scholarly journals Оценка современного состояния молочного скотоводства в Костромской области

Author(s):  
E.G. Fedosenko ◽  
D.G. Gvazava

В настоящее время в молочном скотоводстве Костромской области наблюдается тенденция сокращения поголовья крупного рогатого скота, в том числе и коров, с одновременным ростом молочной продуктивности. Объёмыпроизводства молока и молочной продукции удовлетворяют потребности населения Костромской области лишь на 71. Исследования показали, что для развития молочного скотоводства, увеличения объёмов производства молока и повышения продовольственной независимости региона необходимо решить ряд проблем, связанных с совершенствованием селекционно-племенной работы, технологий заготовки и хранения кормов, а также использованием современных методов воспроизводства, профилактики и лечения животных.Currently in the dairy farming of the Kostroma region there is a tendency to reduce the number of cattle including cows with a simultaneous increase in milk productivity. Volumes of milk production and dairy products production satisfy the needs of the population of the Kostroma region only by 71. The researches have shown that in order to develop dairy farming, increase volumes of milk production and increase food independence in the region it is necessary to solve a number of problems related to improving selection and stock breeding, forage harvesting and storage technologies as well as using modern methods of reproduction, prevention and treatment of animals.

Author(s):  
V. Chemerys ◽  
V. Dushka ◽  
V. Maksym ◽  
M. Dorosh-Kizym

In the article the resulted research, on the basis of which certainly and grounded basic economic prerequisite of milk production growth in Ukraine. Also investigational dynamics of quantity of cows in the economies of all categories and basic structural tendencies are set. Grounded descending dynamics of milk production, in particular in the households. Investigational balance of production of milk and dairy products in Ukraine during 2010–2020 years. It is set that one of principal reasons of negative tendencies, which take place in the suckling cattle breeding of Ukraine there is absence the economic stimulus of milk production and capital investments through the low level of purchase prices from the households, which does not cover incurred charges by them. It is offered as a result of research, that dairy farming development it is necessary to provide realization of complex organizational and economic measures, related to optimization of distribution internal fields profit, which is formed in dairy production complex, by establishment of the grounded purchase prices on milk from the households. The minimum standard of purchase prices is expected for the households, which will defray costs production and provide the receipt of level of profitability, which will stimulate maintenance of cows herd in economies. Development of the system of deliberative services is also offered, in particular informative providing of subjects of manage in dairy farming. Grounded introduction of vertical diversification for the milk producers in Ukraine, by deepening the processing of raw material on eventual commodities and network development sales on local markets, with the purpose of achievement of higher level influence on forming the last bid on dairy products. Also in the article the use of the specialized investment funds is offered in relation to bringing in financial resources in the dairy farming with application of comfortable for potential investors on-line of platforms and informative resources.


2020 ◽  
Vol 2020 ◽  
pp. 1-8 ◽  
Author(s):  
Muhammad Osama Akbar ◽  
Muhammad Saad Shahbaz khan ◽  
Muhammad Jamshaid Ali ◽  
Azfar Hussain ◽  
Ghazia Qaiser ◽  
...  

Internet of things (IoT) and data-driven techniques are creating greater opportunities for smart dairy farming. The demand for milk is continuously increasing due to increasing population of the world. The consumption of the dairy products is more in developed countries as compared to developing countries. To meet this increased demand for milk products, better technological techniques for improving milk yield are required. It is expected that the use of IoT and different AI techniques can assist a farmer to overcome different traditional farming challenges and increase the milk production. In this research, the authors address different challenges that a dairy farmer has to face in daily life. Brief introduction of smart dairy farming (SDF) is presented with respect to the innovation in production and the processes of smart dairy farming. This review focuses on different aspects of smart dairy farming, and finally a state-of-the-art framework that can assist the farmers to increase the milk yield by using different latest technologies has been proposed. These technological methods can decrease the factors negatively affecting milk production and increase those positively affecting production with minimal resources.


2020 ◽  
Vol 48 (2) ◽  
pp. 145-154
Author(s):  
MN Islam ◽  
MS Bari ◽  
MR Habib ◽  
MM Sarkar ◽  
MA Islam

Dairy farming is an important approach for farmers to increase their incomes and which has a significant contribution to the economy of Bangladesh. The present study describes the dairy characteristics and estimates the financial profitability of dairy farming in selected milk pocket districts of Bangladesh. Following study areas- Sirajganj, Bogura, Rangpur, Satkhira and Munshiganj districts were selected based on the fastest growing dairying, abundant number of dairy farms and contribution in national milk production. Two hundred and sixty-five (265) dairy farms were selected across the study areas and data were collected through direct interview method. The study revealed that dairy herd sizes from the surveyed farms varied from 5 to 19 per farm. Average milk productivity was found 7 to 10 L per cow per day, in which Satkhira district cow’s milk productivity per day (10 L/cow/d) and lactation (3,116 L/cow/lactation) was found the highest and Rangpur district was the lowest. On the contrary, significantly (p=0.000) highest milk production per farm per lactation was in the Rangpur district (33,697 L) and the lowest in the Bogura district (9,818 L). Results revealed that statistically (p=0.000) higher income generated in Munshiganj district in terms of per cow per year and/or per day compared to the other milk pocket districts. The study also indicated that repeat breeding cost and unavailable income per farm per year were higher in the Sirajganj district and lowers in the Bogura district. Repeat breeding problems increases the production cost of the animals significantly (p=0.000) and negatively affect the farm profitability of the milk pocket areas in Bangladesh. Annually gross margin and net return per cow were statistically (p=0.000) higher in Munshiganj district. Benefit-cost ratios were found more than one and indicated that benefit is much higher than the cost of production at Satkhira (annual BCR/farm=1.52) and Munshiganj districts (annual BCR/farm=1.50) compared to the other areas (0.27–0.35 units more). Dairy farming provides higher economic benefits to the farmers of Munshiganj and Satkhira districts compared to the other milk pocket districts. The research concludes that there is an ample scope and possibility for sustaining and developing dairy farming in the milk pocket districts of Bangladesh. Overall, it may be suggested that the causes of repeat breeding should be identified and corrected accordingly within the shortest possible time for the betterment of dairying. Also, milk prices should be similar across the milk pocket districts and essential inputs prices should be kept within the affordable purchase range of farmers for sustainable dairying. Bang. J. Anim. Sci. 2019. 48 (2): 145-154


1958 ◽  
Vol 4 (3) ◽  
pp. 215-220 ◽  
Author(s):  
D. A. Hill ◽  
H. R. Thornton

Population densities of lactobacilli in 11 market milks and nine churning creams were estimated by the use of selective and enrichment techniques. The incidence of these organisms was low in the milks and only slightly higher in the creams. Circumstantial evidence suggests that non-sterile utensils are the major source during milk production. There was no indication that lactobacilli are important in these two dairy products in this area. The counts of lactobacilli were unexpectedly low during the curing and storage of two of the five Cheddar cheese under scrutiny and these organisms were very unevenly distributed throughout the cheese. The relation of lactobacilli to cheese grade was not revealed in this study. A total of 136 isolates from the quantitative plates were classified according to the scheme of Davis and all were considered to be Lactobacillus casei. Of these, 114 cultures fell into one or other of Davis's L. casei varieties A, B, and C, while 22 isolates were not classifiable as to variety. The nebulosity of the status of L. plantarum as distinct from L. casei is discussed.


2021 ◽  
Vol 244 ◽  
pp. 02018
Author(s):  
M. Ashirov ◽  
D. Omonov ◽  
R. Khalilov ◽  
U. Rakhimov

Studies have established that the highest monthly milk yield in cows of all groups was noted in the third month of lactation. In this month of lactation in cows of the III group with a live weight of 481 kg and more, the monthly milk yield was, respectively, 44 and 24 kg higher than in the peers of the I and II groups. The highest monthly milk yield of cows of groups I, II and III was, respectively, 12.33%, 12.37% and 12.53% of milk yield per lactation. Studies have confirmed that the level of payment for feed with dairy products is closely related to the level of milk production of cows. The cost of feed units for milk production in high-yielding cows is noticeably lower than in less productive peers. It was also found that the use of mobile mobile milking machines contributes to the complete milking and the manifestation of the potential of milk productivity of Holstein cows.


2017 ◽  
Vol 54 ◽  
pp. 146-156
Author(s):  
T. M. Suprovych ◽  
M. P. Suprovych ◽  
R. V. Kolinchuk

Introduction. The main direction of increasing the productivity of milk is to increase the proportion of heredity of the Holstein breed in the genotype of cows. Industrial breeds in Ukraine are improving due to the increase in the Holstein inheritance in the genotype of cows. The "holsteinization" of the most widespread domestic Black-and-White diary breed is intensively conducted. Currently, the percentage of heredity from Holstein is 90% or more. The negative effect of "holsteinization" appeared in reducing the resistance of animals to diseases that led to the spread of necrobacterial pathology. The control of the spread of necrobacteriosis can be based on genetic markers. Important markers can be the allele of the BoLA-DRB3.2 gene responsible for the formation of adaptive immunity. Due to the ambiguity of the results of "holsteinization", the following tasks were solved: To study the genetic structure of the herd for the BoLA-DRB3.2 gene at the beginning of the "holsteinization" and now. To compare the detected genetic structures with the alleles spectrum of North American Holstein and identify quantitative and qualitative changes in the structure of the herd genotype. To determine the effect of "holsteinization" on the dynamics of milk production and the state of morbidity by necrobacteriosis. Materials and methods of research. Comparison of alleles of population of the Ukrainian Black-Pied Dairy (UBPD) breed and Holstein breed was conducted to detect the consequences of "holsteinization" on milk yield and incidence of necrobacteriosis. The data of the allelic polymorphism of the BoLA-DRB3.2 gene of the UBPD10 (2010, n = 162), UBPD15 (2015, n = 114) and two Holstein populations of the USA and Canada were collected. The allelic spectrum was determined by the PCR-RFLP method. The amplification of the BoLA-DRB3.2 gene was performed using 2-step PCR with the use of primers HLO-30, HLO-31 and HLO-32 and allele-specific PCR. Restriction analysis was performed with endonuclease RsaI, HaeIII, BstYI (XhoII). Restriction fragments were separated by electrophoresis in 4% agarose gel. Counting of allele frequencies was performed taking into account the number of homozygotes and heterozygotes found for the corresponding alleles. To determine the phylogenetic relationships between the populations of the studied herds, genetic distance and genetic similarity were determined by the M. Nei method. Individual dairy productivity of cows was estimated for all lactation (regardless of its duration). Average milk yields were determined as the total volume of milk produced divided by the number of dairy cows. Results and discussion. The breeding measures carried out led to the accumulation of alleles characteristic of the Holstein breed. For Holstein, there are eight alleles with a frequency of more than 4%. It is alleles *03, *07, *08, *11, *16, *22, *23, *24. A high degree of consolidation of weighty alleles can be outlined. In total they occupy 84,6% of allele spectrum of the population. Consolidation of such alleles in the herd of the Ukrainian Black-and-White diary breed is much lower - only 52.2%, although it increased by 6.2% over 5 years. Alleles *10, *13 and *28 are "weighty" for the Ukrainian Black-and-White diary breed, but they are almost non-existent in Holsteins. The genetic similarity of the herd UBPD15 and Holstein increased by ΔI = 0,085, and the genetic distance between the herds of the UBPD increased by ΔD = 0,085 for 5 years. The comparison of the allele spectrum of Holstein and the Ukrainian Black-and-White diary breed shows both the accumulation and the elimination of alleles associated with high productivity. The largest consolidation is typical for alleles *24 (+ 6.75%) and *16 (+ 4.65%). The frequency of "milk" alleles *22 and *08 decreased, respectively, by 4.14 and 1.27%. Alleys, which cause low milk productivity, have the following dynamics: * 23 + 2.53%, *11 – 0.67 and *28 – 0.26. The accumulation of alleles *16 and *23 (7.18%) was found that are associated with predisposition to necrobacteriosis and elimination of *03 and *22 alleles (4.75%) that influence on this disease. Conclusions. It is determined that the role of alleles characteristic for Holstein is increasing in the the Ukrainian Black-and-White diary herd. Breeding measures for holsteinization are conducted in the right direction. There is accumulation of alleles associated with high milk productivity and predisposition to necrobacteriosis. It positively affects the growth of milk production and negatively affects the incidence of necrobacteriosis.


2021 ◽  
Author(s):  
Zuozhong Liang ◽  
Hong-Yan Wang ◽  
Haoquan Zheng ◽  
Wei Zhang ◽  
Rui Cao

The recent progress made on porphyrin-based frameworks and their applications in energy-related conversion technologies (e.g., ORR, OER and CO2RR) and storage technologies (e.g., Zn–air batteries).


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