scholarly journals IoT for Development of Smart Dairy Farming

2020 ◽  
Vol 2020 ◽  
pp. 1-8 ◽  
Author(s):  
Muhammad Osama Akbar ◽  
Muhammad Saad Shahbaz khan ◽  
Muhammad Jamshaid Ali ◽  
Azfar Hussain ◽  
Ghazia Qaiser ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
State Of The Art ◽  
Developed Countries ◽  
Dairy Farming ◽  
Data Driven ◽  
Traditional Farming ◽  
Milk Products ◽  
Technological Methods

Internet of things (IoT) and data-driven techniques are creating greater opportunities for smart dairy farming. The demand for milk is continuously increasing due to increasing population of the world. The consumption of the dairy products is more in developed countries as compared to developing countries. To meet this increased demand for milk products, better technological techniques for improving milk yield are required. It is expected that the use of IoT and different AI techniques can assist a farmer to overcome different traditional farming challenges and increase the milk production. In this research, the authors address different challenges that a dairy farmer has to face in daily life. Brief introduction of smart dairy farming (SDF) is presented with respect to the innovation in production and the processes of smart dairy farming. This review focuses on different aspects of smart dairy farming, and finally a state-of-the-art framework that can assist the farmers to increase the milk yield by using different latest technologies has been proposed. These technological methods can decrease the factors negatively affecting milk production and increase those positively affecting production with minimal resources.

scholarly journals Artificial Intelligence and IoT in Dairy Farm

2018 ◽  
Vol 5 (2) ◽  
pp. 131-140
Author(s):  
Ruhul Amin ◽  
Mostafijur Rahman
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
State Of The Art ◽  
Dairy Farm ◽  
Developed Countries ◽  
High Tech ◽  
Conventional Farming ◽  
Way Of Life ◽  
Increase Milk Production

Internet of things (IoT) and data-driven techniques are producing greater prospects for smart dairying. The demand for milk is unceasingly increasing because of the rising population of the globe. The employment of dairy products is more in developed countries as compared to developing countries. To fulfill this increased demand for milk products, better technological techniques for improving milk yield are required. It’s foreseeable that the use of IoT and different AI techniques can lend a hand to a farmer to beat different conventional farming challenges and increase milk production. During this research, the authors give a talk about different challenges that a dairy farmer has to countenance in their way of life. A brief introduction of smart dairying (SDF) is presented with relevancy to the modernization in production and therefore the processes of smart dairy farming. This review concentrates on different facets of smart dairying, and at last, a state-of-the-art framework that can aid the farmers to extend the milk yield by using different up-to-the-minute technologies has been proposed. These high-tech methods can reduce the factors negatively upsetting milk production and increase that positively heartrending production with trifling resources.  

The rationale for extended lactations in dairy cows

1996 ◽  
Vol 1996 ◽  
pp. 1-1
Author(s):  
C H Knight
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
State Of The Art ◽  
Simple Calculation ◽  
Calving Interval ◽  
Daily Production ◽  
Good Management ◽  
Do So ◽  
Intensive System

State of the art milk production encourages an intensive system of maximising peak milk yield and minimising calving interval, epitomized by the 40 kg peak daily production and 10,000 kg 305 d lactation yield of a well bred, well fed Holstein. Given good management, milk yield typically declines at approximately 2% per week. It requires only a simple calculation to show, therefore, that this same cow would still be yielding around 20 kg of milk daily at 2 months before calving. The dilemma for the farmer is whether to dry her off or not, and if he is sensible he will probably do so. However, if he is really clever he will then change his rebreeding policy!

scholarly journals DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS

2020 ◽  
Vol 4 ◽  
pp. 133-139
Author(s):  
ZH.H. KAZHIEVA ◽  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Industry ◽  
Production Capacity ◽  
Integrated Approach ◽  
Medium Size ◽  
East Kazakhstan ◽  
The Republic

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

scholarly journals Potential Harmful Effects of Heavy Metals in Milk and Milk Products on Human Health; A Systematic Review

2021 ◽  
Vol 36 (1) ◽  
pp. 350-355
Author(s):  
Mohadeseh Pirhadi ◽  
Gholamreza Jahed Khaniki ◽  
Aliasghar Manouchehri ◽  
Mahmoud Bahmani
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Human Health ◽  
Dairy Products ◽  
Developed Countries ◽  
Milk Products ◽  
Body Tissues ◽  
Review Study ◽  
Harmful Effects ◽  
Milk And Dairy Products

Milk and dairy products are a major source of nutrition, especially for children, because they contain almost all of the nutrients. Consumption of milk and dairy products is high in developed countries and accounts for about 10%-20% of daily calories. Heavy metal poisoning is associated with a number of diseases, but if these heavy metals are found in milk, which is the main food of the vulnerable age group, the severity of the condition becomes even greater. For this review study, keywords such as “Heavy metals”, “Milk, milk products, Safety”, and “Toxicity” were used. The databases searched for in those articles were “Google Scholar”, “SID”, “Scapus”, “PubMed”, “Science Direct”, and “ISI” search engines. The degree of heavy metal toxicity depends on their chemical form of metals. Some forms of metals are rapidly excreted and do not have the opportunity to be absorbed and stored in body tissues, accordingly they are not very toxic, while some forms of metals are highly toxic and lethal. These forms are slowly excreted from metals and can be absorbed and accumulated in fish muscles and other organs. Heavy metals cause harmful effects such as carcinogenesis, malformations, damage to the nervous system, damage to the reproductive system and infertility in men, liver failure and cardiovascular disease, and so on. Therefore, The purpose of this review study, Potential Harmful Effects of Heavy Metals in milk and milk products on Human Health.

scholarly journals Economic prerequisite of milk production growth in Ukraine

2020 ◽  
Vol 22 (95) ◽  
pp. 15-21
Author(s):  
V. Chemerys ◽  
V. Dushka ◽  
V. Maksym ◽  
M. Dorosh-Kizym
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Dairy Farming ◽  
Raw Material ◽  
Capital Investments ◽  
Investment Funds ◽  
Production Growth ◽  
Production Complex ◽  
On Line ◽  
Economic Prerequisite

In the article the resulted research, on the basis of which certainly and grounded basic economic prerequisite of milk production growth in Ukraine. Also investigational dynamics of quantity of cows in the economies of all categories and basic structural tendencies are set. Grounded descending dynamics of milk production, in particular in the households. Investigational balance of production of milk and dairy products in Ukraine during 2010–2020 years. It is set that one of principal reasons of negative tendencies, which take place in the suckling cattle breeding of Ukraine there is absence the economic stimulus of milk production and capital investments through the low level of purchase prices from the households, which does not cover incurred charges by them. It is offered as a result of research, that dairy farming development it is necessary to provide realization of complex organizational and economic measures, related to optimization of distribution internal fields profit, which is formed in dairy production complex, by establishment of the grounded purchase prices on milk from the households. The minimum standard of purchase prices is expected for the households, which will defray costs production and provide the receipt of level of profitability, which will stimulate maintenance of cows herd in economies. Development of the system of deliberative services is also offered, in particular informative providing of subjects of manage in dairy farming. Grounded introduction of vertical diversification for the milk producers in Ukraine, by deepening the processing of raw material on eventual commodities and network development sales on local markets, with the purpose of achievement of higher level influence on forming the last bid on dairy products. Also in the article the use of the specialized investment funds is offered in relation to bringing in financial resources in the dairy farming with application of comfortable for potential investors on-line of platforms and informative resources.

Meeting consumer demands for milk and identifying research priorities

1998 ◽  
Vol 21 ◽  
pp. 43-51
Author(s):  
J. D. Leaver ◽  
J. Santos Flores ◽  
S. Anderson
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Consumer Demand ◽  
Research Priorities ◽  
Developed Countries ◽  
Environmental Implications ◽  
Production And Consumption ◽  
Research Agendas ◽  
The Uk ◽  
The Impact

AbstractThe demand for dairy products is rising steeply in developing countries with increasing per capita incomes, in particular in Asia and Latin America. In contrast consumption is relatively static in developed countries. Only about 6% of global milk production is traded with the European Union (EU) being the major exporter, followed by New Zealand and Australia.A conceptual model of driving force, state and response (DSR) is used to describe the dynamic in which research agendas have to be set within the milk production and consumption environment. Two countries with contrasting dairy industries, Mexico and the United Kingdom (UK) are discussed in relation to the DSR model and the implications for their research agendas. Mexico is a large importer of milk powder and has a milk production industry which consists of predominantly small- to medium-sized farms in a range of climatic regions, with poor farmer to consumer infrastructure. The UK has a well developed industry from farmer to consumer but has problems of milk quota restrictions, declining subsidies and the impact of BSE. Consumer demand in Mexico is in general for more dairy products at competitive prices, whereas in the UK, consumer demand is declining and there is a greater emphasis on food safety, animal welfare and environmental implications of dairying. Consequently the research agendas for the two countries have to be different.In both countries, researchers dominate the research agendas, having a substantial influence on research priorities and the topics and modes of research. If the problems relating to the milk production and consumption environment are to be addressed, the relevant stakeholders within the DSR model need to be participants in setting research agendas. This should lead to less inappropriate research being carried out and to improved adoption pathways. Participatory approaches to research agendas involve stakeholders both in the prioritization of research and in its implementation.

scholarly journals World importance and present tendencies of dairy sector

2011 ◽  
Vol 5 (3-4) ◽  
pp. 119-123
Author(s):  
Beáta Blaskó
Keyword(s):  
Milk Production ◽  
Market Price ◽  
Dairy Herd ◽  
Developed Countries ◽  
The United States ◽  
World Market ◽  
Asian Countries ◽  
Milk Products ◽  
The Future ◽  
The Eu

The general objective of this paper is to present the world importance of dairy sector and to illustrate present tendency of milk production, consumption, trade and prices mainly based on FAO data base. World milk production was 711 million tonnes in 2010 and it is expected to increase in the future. The most significant milk producers are the EU(27), the United States and from the Asian countries, India and China. Developed countries give one-third of world milk production, while more than two-third of world dairy herd can be found in developing countries. Milk production growth is a future tendency mainly in China, India, Pakistan, Argentina and Brazil. The average level of consumption of milk and milk products is 103,6 kg/capita/year and it will increase in developing and developed countries as well. The ratio of international trade of milk and milk products to production is 6 percent and itmay expand in the future. New Zealand, the EU(27), theUnited States andAustralia are themajor exporters. There is a strong demand formilk andmilk products among others from the Asian countries, the Russian Federation,Algeria,Mexico, Saudi Arabia and the United States.Analysis of world market price of the most important dairy products it represents a strong recovery from last year, but it still remains 20 percent below its peak value in early 2008. However prices have doubled compared with prices of period of 2002–2004.

scholarly journals Оценка современного состояния молочного скотоводства в Костромской области

2020 ◽  
Author(s):  
E.G. Fedosenko ◽  
D.G. Gvazava
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Dairy Farming ◽  
Simultaneous Increase ◽  
Milk Productivity ◽  
Modern Methods ◽  
Prevention And Treatment ◽  
Storage Technologies ◽  
And Storage

В настоящее время в молочном скотоводстве Костромской области наблюдается тенденция сокращения поголовья крупного рогатого скота, в том числе и коров, с одновременным ростом молочной продуктивности. Объёмыпроизводства молока и молочной продукции удовлетворяют потребности населения Костромской области лишь на 71. Исследования показали, что для развития молочного скотоводства, увеличения объёмов производства молока и повышения продовольственной независимости региона необходимо решить ряд проблем, связанных с совершенствованием селекционно-племенной работы, технологий заготовки и хранения кормов, а также использованием современных методов воспроизводства, профилактики и лечения животных.Currently in the dairy farming of the Kostroma region there is a tendency to reduce the number of cattle including cows with a simultaneous increase in milk productivity. Volumes of milk production and dairy products production satisfy the needs of the population of the Kostroma region only by 71. The researches have shown that in order to develop dairy farming, increase volumes of milk production and increase food independence in the region it is necessary to solve a number of problems related to improving selection and stock breeding, forage harvesting and storage technologies as well as using modern methods of reproduction, prevention and treatment of animals.

scholarly journals Interdependence of productive properties of Holstein breed cows on biomass and use of mobile milking machines

2021 ◽  
Vol 244 ◽  
pp. 02018
Author(s):  
M. Ashirov ◽  
D. Omonov ◽  
R. Khalilov ◽  
U. Rakhimov
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Live Weight ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Holstein Breed ◽  
The Third ◽  
The Cost

Studies have established that the highest monthly milk yield in cows of all groups was noted in the third month of lactation. In this month of lactation in cows of the III group with a live weight of 481 kg and more, the monthly milk yield was, respectively, 44 and 24 kg higher than in the peers of the I and II groups. The highest monthly milk yield of cows of groups I, II and III was, respectively, 12.33%, 12.37% and 12.53% of milk yield per lactation. Studies have confirmed that the level of payment for feed with dairy products is closely related to the level of milk production of cows. The cost of feed units for milk production in high-yielding cows is noticeably lower than in less productive peers. It was also found that the use of mobile mobile milking machines contributes to the complete milking and the manifestation of the potential of milk productivity of Holstein cows.

scholarly journals Goat Milk: Compositional, Technological, Nutritional, and Therapeutic Aspects

2021 ◽  
Author(s):  
Ahmed R. A. Hammam ◽  
Saleh M. Salman ◽  
Mohamed S. Elfaruk ◽  
Khalid A. Alsaleem
Keyword(s):  
Cardiovascular Disease ◽  
Milk Production ◽  
Dairy Products ◽  
Health Benefits ◽  
Goat Milk ◽  
Milk Composition ◽  
Potential Health ◽  
Nutritional Values ◽  
Comprehensive Review ◽  
Milk Products

Since the 1980s, a growing interest in goat milk was noticed due to the nutritional values and health benefits of this milk, which resulted in increasing goat populations and milk production worldwide. This comprehensive review elaborates on goat milk composition compared to other types of milk. It is also an overview of goat milk production, properties, nourishment-value, applications in dairy products, and potential health benefits. Goat milk composition and its characteristics are slightly different from other types of milk and can be utilized to manufacture many dairy products. Fresh goat milk and goat milk products (e.g., yogurt and kefir were found to provide various potential health benefits, such as anti-inflammatory, prevent cardiovascular disease, anti-diabetic and antihypertensive, strengthen bones, boost immunity, and improve metabolism.

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