scholarly journals Uji Bioaktivitas Ekstrak Etanol Alga Merah Galaxaura oblongata (Ellis dan Solonder) Lamouroux. Terhadap Beberapa Jenis Bakteri Patogen. (Bioactivity Test of Red Algae Galaxaura oblongata (Ellis and Solonder) Lamouroux Ethanol Extract Against Several Types of Pathogenic Bacteria

2019 ◽  
Vol 9 (2) ◽  
pp. 67
Author(s):  
Teresia Panden ◽  
Johanis Julian Pelealu ◽  
Marina Singkoh
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Pathogenic Bacteria ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Ethanol Extract ◽  
Salmonella Typhi ◽  
Test Results ◽  
Methicillin Resistant

Uji Bioaktivitas Ekstrak Etanol Alga Merah Galaxaura oblongata (Ellis dan Solonder) Lamouroux. Terhadap Beberapa Jenis Bakteri Patogen.(Bioactivity Test of Red Algae Galaxaura oblongata (Ellis and Solonder) Lamouroux Ethanol Extract Against Several Types of Pathogenic Bacteria) Teresia Panden1*), Johanis Julian Pelealu1), Marina Flora Oktovine Singkoh1)1)Program Studi Biologi FMIPA Unsrat Manado*Email: [email protected] Diterima  5 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 ABSTRAK Penelitian ini bertujuan menghitung nilai konsentrasi Minimum Inhibitory Concentration dan Minimum Bactericidal Concentration ekstrak etanol Galaxaura oblongata terhadap bakteri Staphylococcus aureus, MRSA (methicillin-resistant Staphylococcus aureus), dan Salmonella typhi dalam memberikan pengaruh terhadap pertumbuhan bakteri Staphylococcus aureus MRSA (Methicillin-Resistant Staphylococcus aureus), dan  Salmonella typhi. Ekstraksi dilakukan dengan cara maserasi menggunakan pelarut etanol. Pengujian bioaktivitas antibakteri menggunakan metode dilusi cair. Hasil uji bioaktivitas antibakteri dianalisa menggunakan metode Oneway Anova, dilanjutkan dengan Uji Tukey. Uji bioaktivitas antibakteri menunjukkan ekstrak memiliki aktivitas antibakteri. Pada bakteri Staphylococcus aureus konsentrasi ekstrak 90% ditetapkan sebagai nilai MIC, MRSA pada konsentrasi ekstrak 30% ditetapkan sebagai nilai MIC, dan pada Salmonella typhi pada konsentrasi ekstrak 30% ditetapkan sebagai nilai MIC. Data Anova menunjukkan bahwa pertumbuhan koloni tiap konsentrasi ekstrak signifikan artinya tiap konsentrasi berbeda nyata dalam menghambat pertumbuhan bakteri, tetapi nilai MBC belum dapat ditentukan karena masih mengalami pertumbuhan koloni pada hasil pengujian MBC.Kata kunci : Galaxaura oblongata, bioaktivitas, senyawa kimia, antibakteri. ABSTRACT This study aimed to determine the Minimum Inhibitory Concentration and Minimum Bactericidal Concentration of Galaxaura oblongata ethanol extract against Staphylococcus aureus, MRSA (methicillin-resistant Staphylococcus aureus), and Salmonella typhi in influencing the growth of Staphylococcus aureus MRSA (methicillin-resistant Staphylococcus aureus), and Salmonella typhi. Extraction was carried out by maceration using ethanol solvent. The liquid dilution method was used as an antibacterial bioactivity testing. The antibacterial bioactivity test results showed that the extract had antibacterial activity. In Staphylococcus aureus bacteria, concentrations extract of 90% were determined as MIC values, MRSA of concentrations extract of 30 were determined as MIC values, and in Salmonella typhi at concentrations extract of 30% set as MIC values. The antibacterial bioactivity test results were analyzed using One Way Anova method, followed by the Tukey Test. Anova's data showed that the growth of colonies in each concentration of extract was significant, meaning that each concentration was significantly different in inhibiting bacterial growth. However, the MBC value could not be determined because it still experienced colony growth in the results of MBC testing.Keywords: Galaxaura oblongata, bioactivity, chemical compound, antibacterial.

scholarly journals In Vitro Test: Antimicrobial Activity Potential From Ciplukan Fruit (Physalis minima L.) Extract in Methicillin-resistant Staphylococcus aureus (MRSA)

2020 ◽  
Vol 4 (2) ◽  
pp. 209
Author(s):  
Muhammad Hanun Mahyuddin ◽  
Arifa Mustika ◽  
Gwenny Ichsan Prabowo ◽  
Deby Kusumaningrum
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Test Tube ◽  
In Vitro Test ◽  
Fruit Extract ◽  
Methicillin Resistant

Abstract  In Indonesia, in 2006, the prevalence of infections due to MRSA was 23.5%. Physalis minima L. plants are known to have antimicrobial activity because they contain compounds withaferin A, which can induce programmed cell death. This research was to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Ciplukan (Physalis minima L.) extract in Methicillin-resistant Staphylococcus aureus (MRSA) bacteria. Dilution test with Mueller-Hinton broth medium used for measuring the minimum inhibitory concentration (MIC). Ciplukan  fruit extract was dissolved in distilled water, and poured into a test tube with a certain concentration (0.9 g/mL (90%); 0.3 g/mL (45%); 0.15 g/mL (22.5%); 0.075 g/mL (11.25%) and 0.0375 g/mL (5.625%). After being incubated for 24 hours, the bacteria in the test tube were plated on nutrient agar plates to determine the MBC. The MIC cannot be determined, because the medium in the dilution test tube is disturbed by the color of the extract so that turbidity cannot be observed. From the observations of the minimum bactericidal concentration, MBC of the Ciplukan (Physalis minima  L.) fruit extract against MRSA was in the P1 tube or equivalent to 0.9 g / ml (90%).Keywords             : Physalis minima L., Antimicrobial, Ciplukan, Methicillin-resistant Staphylococcus aureus, Withaferin ACorrespondence   : [email protected]

scholarly journals Physicochemical and antimicrobial assessment of Iranian Propolis gathered in Qazvin province

2020 ◽  
Vol 10 (2) ◽  
pp. 82
Author(s):  
Fatemeh Samieerad ◽  
Nematollah Gheibi
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Minimum Inhibitory Concentration ◽  
Thin Layer ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Antibacterial Effect ◽  
Ethanol Extract ◽  
Standard Strain ◽  
Layer Chromatography

Background: Propolis is one of the useful bee colony products that have been used in traditional medicine for centuries. In this study, the physicochemical characters and their antibacterial effect of Iranian Propolis collected from Qazvin province was assessed.Methods: In this study, Thin Layer Chromatography and Vacuum Liquid Chromatography to detect different compounds of the extract have been used. In the initial evaluation of Propolis extract, it was found that the extract includes variable compounds with different polarity; so, the initial classification of extract with different polarity solvents was essential. Finally, 0.1 gr hydro alcoholic Propolis was injected to the HPLC by ultrasound. The antibacterial effect of Iranian ethanol extract Propolis was measured using a microdilution method against Pseudomonas aeruginosa: P. aeruginosa and Staphylococcus aureus: S.aureus standard strains and the minimum bactericidal and inhibitory concentration were defined.Results: Primary analysis of the ethanol extract by analytical Thin Layer Chromatography, demonstrated the presence of flavonoid and phenol in it. Minimum inhibitory concentration and Minimum Bactericidal Concentration for Staphylococcus aureus: S.aureus standard strain was 2.5mg/ml. The same procedure was done for Pseudomonas aeruginosa: P. aeruginosa standard strain and the Minimum inhibitory concentration and Minimum Bactericidal Concentration were 50mg/ml of Propolis extracts.  Conclusion: According to the results, the alcoholic extract of propolis from Qazvin province of Iran provides significant antimicrobial activity. Its powerful activity may be due to high total phenolic and flavonoid contents.Keywords: Iranian propolis, Antibacterial activity, Phenolic compounds, Flavonoid compound

scholarly journals Synthesis and Antimicrobial Studies of Coumarin-Substituted Pyrazole Derivatives as Potent Anti-Staphylococcus aureus Agents

Molecules ◽  
2020 ◽  
Vol 25 (12) ◽  
pp. 2758 ◽  
Author(s):  
Rawan Alnufaie ◽  
Hansa Raj KC ◽  
Nickolas Alsup ◽  
Jedidiah Whitt ◽  
Steven Andrew Chambers ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Inhibitory Concentration ◽  
Fatality Rate ◽  
Pyrazole Derivatives ◽  
Methicillin Resistant ◽  
Antimicrobial Studies ◽  
Mrsa Strains

In this paper, synthesis and antimicrobial studies of 31 novel coumarin-substituted pyrazole derivatives are reported. Some of these compounds have shown potent activity against methicillin-resistant Staphylococcus aureus (MRSA) with minimum inhibitory concentration (MIC) as low as 3.125 µg/mL. These molecules are equally potent at inhibiting the development of MRSA biofilm and the destruction of preformed biofilm. These results are very significant as MRSA strains have emerged as one of the most menacing pathogens of humans and this bacterium is bypassing HIV in terms of fatality rate.

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