scholarly journals EFFECTS OF A DIET CONTAINING FLAX SEED CONCENTRATE ON INDICATORS OF NITROGEN EXCHANGE IN THE BLOOD OF COWS

2021 ◽  
pp. 119-128
Keyword(s):  
Flax Seed ◽  
Nitrogen Exchange

Beneficiary and Adverse Effects of Phytoestrogens: A Potential Constituent of Plant Based Diet

2020 ◽  
Vol 26 ◽  
Author(s):  
Sridevi Vaadala ◽  
Naveen Ponneri ◽  
Venkat Shashank Karnam ◽  
Ramachandra Reddy Pamuru ◽  
Mohammed Arifullah
Keyword(s):  
Dairy Products ◽  
Metabolic Disorders ◽  
Hormone Replacement ◽  
Pharmaceutical Drugs ◽  
Adult Males ◽  
Flax Seed ◽  
Green Beans ◽  
The World ◽  
Pros And Cons ◽  
Derivatives Of

Background: Phytoestrogens are non-endocrine, non-steroidal secondary derivatives of plants and consumed through plant-based diet also named as “dietary estrogens”. The major sources of phytoestrogens are soy and soy-based foods, flax seed, chickpeas, green beans, dairy products, etc. The dietary inclusion of phytoestrogen based foods play a crucial role in the maintenance of metabolic syndrome cluster including obesity, diabetes, blood pressure, cancer, inflammation, cardiovascular diseases, postmenopausal ailments and their complications. In recent days, phytoestrogens are the preferred molecules for hormone replacement therapy. On the other hand, they act as endocrine disruptors via estrogen receptor mediated pathways. These effects are not restricted to adult males or females and identified even in development. Objective: Since phytoestrogenic occurrence is high at daily meal for most people from all over the world, they focused to study for its beneficiary effects towards developing pharmaceutical drugs for treating various metabolic disorders by keeping an eye on endocrine disruption. Conclusion: The present review emphasizes the pros and cons of phytoestrogens on human health, which may help to direct the pharmaceutical industry to produce various phytoestrongen based drugs against various metabolic disorders.

Review of Constipation Treatment Methods with Emphasis on Laxative Foods

2020 ◽  
Vol 16 (5) ◽  
pp. 675-688
Author(s):  
Shamsi Abbasalizadeh ◽  
Behzad Ebrahimi ◽  
Aslan Azizi ◽  
Rogaye Dargahi ◽  
Maryam Tayebali ◽  
...  
Keyword(s):  
Well Being ◽  
Health Concern ◽  
Lifestyle Factor ◽  
Flax Seed ◽  
Lifestyle Modifications ◽  
Food Ingredients ◽  
Beneficial Effects ◽  
Daily Exercise

Constipation is a common public health concern experienced by all individuals during their life affecting the quality of life. In this paper, we aimed to provide an overview of the existing evidence regarding the role of food ingredients, including bran, prune, fig, kiwifruit, and flax-seed in constipation treatment. We searched Scopus, Pub Med, and Science Direct by using the keywords, “laxative foods” and “constipation”, for searching studies assessing laxative food ingredients and their beneficial effects on constipation treatment and/or control. Lifestyle modifications such as increasing dietary fiber and fluid intake and daily exercise are the proposed first line treatments for constipation. Optimizing ‘diet’ as an efficient lifestyle factor may contribute to the well-being of patients. The use of laxative food ingredients including bran, prune, fig, kiwifruit, flax-seed, probiotics, and prebiotics is a convenient alternative to cope with constipation. According to previous findings, laxative food ingredients could be considered as effective treatments for subjects suffering from constipation. Many studies have assessed the pharmacological and non-pharmacological roles of these ingredients in treating constipation, however, their importance has not been thoroughly investigated.

Harvest Loss and Seed Bank Longevity of Flax (Linum usitatissimum) Implications for Seed-Mediated Gene Flow

Weed Science ◽  
2011 ◽  
Vol 59 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Jody E. Dexter ◽  
Amit J. Jhala ◽  
Rong-Cai Yang ◽  
Melissa J. Hills ◽  
Randall J. Weselake ◽  
...  
Keyword(s):  
Gene Flow ◽  
Seed Coat ◽  
Seed Bank ◽  
Coat Color ◽  
Oilseed Crop ◽  
Seed Coat Color ◽  
Flax Seed ◽  
Seed Loss ◽  
Artificial Seed ◽  
Seed Mediated

Flax is a minor oilseed crop in Canada largely exported to the European Union for use as a source of industrial oil and feed ingredient. While flax could be genetically engineered (GE) to enhance nutritional value, the adoption of transgenic technologies threatens conventional flax market acceptability. Harvest seed loss of GE crops and the persistence of GE crop volunteers in the seed bank are major factors influencing transgene persistence. Ten commercial fields in Alberta, Canada, were sampled after harvesting conventional flax in 2006 and 2007, and flax seed density and viability were determined. Additionally, artificial seed banks were established at two locations in Alberta in 2005 and 2006 to quantify persistence of five conventional flax cultivars with variability in seed coat color (yellow or brown) and α-linolenic acid (ALA, 18:3cisΔ9,13,15) content (3 to 55%) at three soil depths (0, 3, or 10 cm). Harvest methods influenced seed loss and distribution, > 10-fold more seed was distributed beneath windrows than between them. Direct harvested fields had more uniform seed distribution but generally higher seed losses. The maximum yield loss was 44 kg ha−1or 2.3% of the estimated crop yield. Seed loss and the viability of flax seed were significantly influenced by year, presumably because weather conditions prior to harvest influenced the timing and type of harvest operations. In artificial seed bank studies, seed coat color or ALA content did not influence persistence. Flax seed viability rapidly declined in the year following burial with < 1% remaining midsummer in the year following burial but there were significant differences between years. In three of four locations, there was a trend of longer seed persistence at the deepest burial depth (10 cm). The current study predicts that seed-mediated gene flow may be a significant factor in transgene persistence and a source of adventitious presence.

Growth and Yield of Flax (Linum usitatissimum) Injured by Trifluralin

Weed Science ◽  
1992 ◽  
Vol 40 (3) ◽  
pp. 460-464
Author(s):  
Ken M. Nawolsky ◽  
Ian N. Morrison ◽  
George M. Marshall ◽  
Allen E. Smith
Keyword(s):  
Stem Elongation ◽  
Crop Growth ◽  
Growth And Yield ◽  
Flax Seed ◽  
Growing Seasons ◽  
Matter Production ◽  
Initial Injury ◽  
Net Assimilation ◽  
Bud Initiation ◽  
Number Of Branches

The relationships between the actual amount of spring-applied trifluralin detected in soil at seeding, initial injury to flax, and crop growth and yield were investigated in southern Manitoba over three growing seasons. As the amount of trifluralin in the soil increased, flax density and dry matter production decreased, such that at a soil concentration equivalent to 1 kg ai ha−1trifluralin, the two were reduced by 40 and 49%, respectively. Recovery from early-season injury was characterized by enhanced crop growth rates (CGRs) and net assimilation rates (NARs) of surviving plants during the remainder of the growing season. Maximum recovery occurred in plots where trifluralin levels in the soil were between 0.8 and 1 kg ha−1at seeding. During the interval between stem elongation and bud initiation, CGRs and NARs of flax in the trifluralin-treated plots exceeded those of flax in the untreated plots by up to 1.5 and 1.2 times, respectively. Additionally, the number of branches per plant increased linearly as trifluralin amounts in the soil increased. Flax seed yield was decreased by trifluralin as described by the equation: flax seed (% of untreated control) = 104.9 - 13.3[trifluralin detected (kg ha−1) at seeding]. Based on this equation, trifluralin levels in the soil of up to 0.7 kg ai ha−1caused less than a 5% reduction in flax yield under weed-free conditions.

scholarly journals Peptide-polysaccharide complexes of kelp slime, marshmallow root, flax seed

2020 ◽  
Vol 10 (1) ◽  
pp. 3-17
Author(s):  
A.P. Nechiporenko ◽  
◽  
I.E. Minevich ◽  
U.Yu Nechiporenko ◽  
V.E. Sitnikovа ◽  
...  
Keyword(s):  
Flax Seed
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