UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUNGA TAHI KOTOK (Tagetes erecta L.) DENGAN METODE DPPH (1,1-Difenil-2-Pikrihidrazil)

2018 ◽  
Vol 8 (1) ◽  
pp. 98
Author(s):  
Mega - Yulia
Keyword(s):  
Tagetes Erecta ◽  
Tagetes Erecta L

BUNGA TAGETES ERECTA L

2020 ◽  
Author(s):  
Ronald Nersada Eryono Aulu
Keyword(s):  
Tagetes Erecta ◽  
Carl Linnaeus ◽  
African Marigold ◽  
Tagetes Erecta L

Sebagian besar tanaman herba dalam keluarga bunga matahari. Tanaman ini digambarkan sebagai genus oleh Carl Linnaeus pada tahun 1753. Genus berasal dari Amerika Utara dan Amerika Selatan. Diterjemahkan dalam bahasa Inggris disebut big Marigold, bahasa latin Tagetes Erecta L adalah genus tahunan dan abadi, Bunga tahi ayam sering disebut sebagai kenikir, randa kencana dan ades (Indonesia), tahi kotok (Sunda), amarello (Filipina), African Marigold, Astec Marigold, American Marigold, Big Marigold (Inggris).Tagetes Erecta L, termasuk ke dalam keluarga Compositae (Asteraceae) dan mempunyai 59 species.

scholarly journals SIFAT FISIKOKIMIA HAND AND BODY CREAM DENGAN PEMANFAATAN EKSTRAK ETANOL BUNGA GEMITIR (Tagetes erecta L.) DAN BUNGA PACAR AIR MERAH (Impatiens balsamina L.) DARI LIMBAH CANANG

2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Dewa Ayu Ika Paramitha ◽  
James Sibarani ◽  
Ni Made Suaniti
Keyword(s):  
Antioxidant Activity ◽  
Physicochemical Properties ◽  
National Standard ◽  
Tagetes Erecta ◽  
Basic Formula ◽  
Impatiens Balsamina ◽  
Ethanol Extracts ◽  
Tagetes Erecta L ◽  
Microbial Numbers

ABSTRAK: Pada penelitian ini dilakukan pengembangan formula sediaan hand and body cream dengan memanfaatkan sumber antioksidan yang dimiliki oleh dua jenis ekstrak etanol yaitu ekstrak bunga pacar air merah (Impatiens balsamina L.) dan bunga gemitir (Tagetes erecta L.) dengan taraf perlakuan sebesar 1% dari masing-masing ekstrak (FPM dan FG) dan campuran 0,5% ekstrak pacar air merah dan 0,5% ekstrak gemitir (FCPMG). Pengujian terhadap  produk dilakukan pada sifat fisikokimia  meliputi pH, viskositas, aktivitas antioksidan, angka lempeng total mikroba, dan ukuran partikel. Berdasarkan hasil pengujian produk hand and body cream yang dihasilkan memiliki antioksidan yang cukup tinggi sebagai produk perawatan tubuh dengan penambahan 1% ekstrak etanol pacar air merah, gemitir dan campuran dari kedua ekstrak etanol. Kualitas produk hand and body cream yang dihasilkan baik dan memenuhi standar mutu SNI dari aspek nilai pH, viskositas, dan nilai ALT. Warna yang dihasilkan mulai dari warna kuning kemerahan sampai dengan warna kuning, dan partikel yang dimiliki oleh produk adalah nanopartikel dengan sistem polidispersi. ABSTRACT: Formulations of hand and body creams using ethanol extracts of flowers of red Impatiens balsamina L. And Tagetes erecta L. As antioxidant sources have been developed.  One percent of  extracts (FPM and FG) and the mixture of 0.5% each extracts (FCPMG) were added to the basic formula. The analysis of physicochemical properties of the products was conducted including pH, viscosity, antioxidant activity, the size of the particles, and total microbial plate numbers. Based on the results, the quality of the hand and body creams meet the national standard of Indonesia (SNI) regarding to pH, viscosity, and the total microbial numbers. The colours of the hand and body creams resulted are reddish yellow to yellow with polydispersion nanoparticles.

PRELIMINARY STUDY OF THE RESPONSE OF ORNAMENTAL PLANTS TO THE NACL CASE I. TAGETES ERECTA L.

2012 ◽  
pp. 955-962 ◽  
Author(s):  
A. Escalona ◽  
J. Valverde ◽  
C. Dos Santos Coutinho ◽  
M.C. Salas
Keyword(s):  
Ornamental Plants ◽  
Tagetes Erecta ◽  
Preliminary Study ◽  
Tagetes Erecta L

scholarly journals Phytotoxicity of Tagetes erecta L. and Tagetes patula L. on plant germination and growth

2015 ◽  
Vol 100 ◽  
pp. 114-121 ◽  
Author(s):  
P.C. Santos ◽  
V.H.M. Santos ◽  
G.F. Mecina ◽  
A.R. Andrade ◽  
P.A. Fegueiredo ◽  
...  
Keyword(s):  
Tagetes Erecta ◽  
Tagetes Patula ◽  
Tagetes Erecta L ◽  
Germination And Growth ◽  
Plant Germination

scholarly journals Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 2002 ◽  
Author(s):  
Cristina Moliner ◽  
Lillian Barros ◽  
Maria Dias ◽  
Víctor López ◽  
Elisa Langa ◽  
...  
Keyword(s):  
Caenorhabditis Elegans ◽  
In Vivo Model ◽  
Tagetes Erecta ◽  
Protective Effects ◽  
Phenolic Composition ◽  
C Elegans ◽  
Amyloid Toxicity ◽  
Phenolic Profiles ◽  
Tagetes Erecta L

Tagetes erecta L. has long been consumed for culinary and medicinal purposes in different countries. The aim of this study was to explore the potential benefits from two cultivars of T. erecta related to its polyphenolic profile as well as antioxidant and anti-aging properties. The phenolic composition was analyzed by LC-DAD-ESI/MSn. Folin-Ciocalteu, DPPH·, and FRAP assays were performed in order to evaluate reducing antiradical properties. The neuroprotective potential was evaluated using the enzymes acetylcholinesterase and monoamine oxidase. Caenorhabditis elegans was used as an in vivo model to assess extract toxicity, antioxidant activity, delayed aging, and reduced β-amyloid toxicity. Both extracts showed similar phenolic profiles and bioactivities. The main polyphenols found were laricitin and its glycosides. No acute toxicity was detected for extracts in the C. elegans model. T. erecta flower extracts showed promising antioxidant and neuroprotective properties in the different tested models. Hence, these results may add some information supporting the possibilities of using these plants as functional foods and/or as nutraceutical ingredients.

scholarly journals Cama-de-frango em mono e policultivo de fáfia com cravo-de-defunto e manjericão

2010 ◽  
Vol 28 (3) ◽  
pp. 348-354 ◽  
Author(s):  
Valdenise C Barboza ◽  
Maria do Carmo Vieira ◽  
Néstor A Heredia Zárate ◽  
Victor Hugo Padovezzi ◽  
Maicom Jorge G dos Santos
Keyword(s):  
Ocimum Basilicum ◽  
Tagetes Erecta ◽  
Pfaffia Glomerata ◽  
Tagetes Erecta L

O experimento foi conduzido em campo da Universidade Federal da Grande Dourados (UFGD), em Dourados-MS, de março de 2005 a setembro de 2006, em Latossolo Vermelho distroférrico. O objetivo foi avaliar a produção da Pfaffia glomerata (Spreng) Pedersen (fáfia) em monocultivo e os policultivos com Tagetes erecta L. (cravo-de-defunto) e Ocimum basilicum L. (manjericão), sem e com incorporação de cama-de-frango semidecomposta. Os fatores em estudo foram a fáfia (F), o cravo-de-defunto (C) e o manjericão (M) em monocultivos e os policultivos com duas fileiras de fáfia e três de cravo (F2C3) e duas fileiras de fáfia e três de manjericão (F2M3), todos sem e com incorporação ao solo de cama-de-frango de corte semidecomposta. Os dez tratamentos foram arranjados no delineamento blocos casualizados, com quatro repetições. A produção de massa fresca e seca da parte aérea da fáfia foi maior (13,22 t ha-1 e 4,39 t ha-1, respectivamente) em monocultivo, independente do uso da cama-de-frango. Por outro lado, nenhum dos tratamentos influenciou a massa fresca e seca e o número de raízes da fáfia, que foram, em média, de 10,02 e 2,07 t ha-1 e 417.916 raízes ha-1, respectivamente. O diâmetro das raízes foi maior (23,5 mm) no policultivo com o manjericão. As produções de massas frescas e secas dos capítulos florais do cravo-de-defunto foram maiores (14,28 t ha-1e 1,278 t ha-1, respectivamente) no policultivo com a fáfia, mas apenas a produção de massa fresca dos capítulos foi maior (14,17 t ha-1) com o uso da cama-de-frango. A produção de parte aérea do manjericão foram maiores (52,91 t ha-1) no policultivo, independente com qual espécie; porém, não foi influenciada pelo uso da cama-de-frango. A razão de área equivalente (RAE) para o policultivo da fáfia com o cravo-de-defunto foi de 2,15 com cama-de-frango e de 1,99 sem cama e com o manjericão, foi 2,44 com cama e de 3,08 sem cama. Como os valores foram maiores que 1,0, indicam que os policultivos foram efetivos.

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