GRAIN QUALITY OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE SUBTAIGA ZONE OF THE TYUMEN REGION

2021 ◽  
pp. 15-21
Author(s):  
Raisa I. Belkina ◽  
Julia A. Letyago ◽  
Victor V. Vidrin ◽  
Tatyana K. Fedoruk
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Spring Soft Wheat

scholarly journals The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region

2020 ◽  
Vol 9 (29) ◽  
pp. 124-136
Author(s):  
Anastasia Afonasyevna Kazak ◽  
Yury Pavlovich Loginov
Keyword(s):  
Gene Pool ◽  
Grain Quality ◽  
Source Material ◽  
Soft Wheat ◽  
Forest Steppe ◽  
Past Century ◽  
Wheat Varieties ◽  
Spring Soft Wheat ◽  
Early Ripening

Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material has been used at the breeding and educational institutions of the region. Thus, in the severe Siberian conditions, the wheat gene pool has been painstakingly created. It has been very difficult here to solve the problem of improving the grain quality, but, given the determination and the talent of many breeders and geneticists, the gene pool of valuable and strong wheat varieties has been created. As a result, being formerly a consumer of food wheat, Siberia has now become a region producing high-quality grain for domestic use and sale in the foreign market. The gene pool of spring soft wheat, which is so rich in the volume and quality, has not been studied in full, and not used throughout Siberia. In 2013 – 2015, sixteen valuable and strong varieties of Siberia-bred wheat had been studied in the northern zone of the Tyumen region on the experimental field of the Northern Trans-Ural State Agricultural University. It has been found that the average productivity of the early-ripening Novosibirskaya 16, Tulun 15, and Polyushko varieties over the three years amounted to 2.52 – 2.89 t/ha, and was close to the yield (2.35 – 3.10 t/ha) of the middle-early ripening varieties. In the midseason-ripening group, the Alyoshina and Altayskaya 110 and 325 varieties exceeded the Tyumen-bred standard Lutescens 70 by 0.23 – 0.69 t/ha with the yield of the latter being 2.54 t/ha. In terms of the content and quality of gluten, the following varieties stood out: Iren, Novosibirskaya 15, Tulun 15, Polyushko, Omskaya 36, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Alyoshina, and Altayskaya 325. In terms of baking properties (3.7 – 4.2 points), the following varieties stood out: Iren, Novosibirskaya 15, 29, 31, Polyushko, Skala, Boyevchanka, Pamyati Vavenkova, Tyumenskaya 80, Tulunskaya 12, and Altayskaya 325, which can be used as the source material for further wheat breeding.

scholarly journals Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine

2008 ◽  
Vol 0 (2(8)) ◽  
pp. 72-75
Author(s):  
О. О. Шовгун ◽  
В. В. Шелепов ◽  
В. М. Лисікова ◽  
С. О. Ляшенко ◽  
С. Л. Чухлєб ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
The State ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
State Register ◽  
Spring Soft Wheat

EFFECT OF THE USE OF STROBILURINE-BASED FUNGICIDES ON THE QUALITY OF SPRING SOFT WHEAT GRAIN

2020 ◽  
Vol 18 (4) ◽  
pp. 23-31
Author(s):  
D.F. Askhadullin ◽  
◽  
D.F. Askhadullin ◽  
N.Z. Vasilova ◽  
E.Z. Bagavieva ◽  
...  
Keyword(s):  
Plant Growth ◽  
Rheological Properties ◽  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Grain ◽  
Flour Quality ◽  
Strong Change ◽  
Spring Soft Wheat ◽  
Resistant Varieties

The effect of fungicide class strobilurine on "effect gardening" plants is undeniable. Most research on this class of drugs focuses on their effects on plant growth and physiology. There is little information about the effect of strobilurine on the rheological properties of the dough when applied to wheat. In our work, we tried to identify their role. The objects of the study were 5 varieties of spring soft wheat, with different grain and flour quality. To study the effect strobilurins was selected fungicide containing pyraclostrobin + epoxiconazole. The use of a preparation based on pyraclostrobin does not lead to a strong change in the grain quality and rheological properties of the dough in rust-resistant varieties, this indicates that strobilurins almost do not affect the grain quality. In varieties that are highly and medium susceptible to leaf-stem diseases, not only the yield increases significantly, but also the grain quality and rheological properties of the test improve when using a fungicide based on pyraclostrobin 62.5 g/l + epoxiconazole 62.5 g/l at a dose of 1.5 l/ha.

RESPONSIBILITY OF SPRING WHEAT VARIETIES FOR THE PROCESSING OF DRUGS OF THE “B-PLUS” PRK LINE "WHITE PEARLS"

2019 ◽  
Author(s):  
E.A. Gordeeva ◽  
N.A. Shestakova ◽  
R.G. Sakan
Keyword(s):  
Soft Wheat ◽  
Careful Study ◽  
Agricultural Practice ◽  
Wheat Varieties ◽  
Yield And Quality ◽  
Spring Soft Wheat ◽  
Cultivation Technology ◽  
Mineral Mixtures ◽  
Detailed Application

The practice of manufacturers using substances that stimulate the growth and development of plants, increase their resistance to external influences, and as a result increase the yield and quality of grain, has become a common practice in field cultivation technology. A wide variety of their production requires careful study and detailed application in agricultural practice. In the process of studying the variety of spring soft wheat after treatment with the studied organo-mineral mixtures (OMM) of the B-plus line, PRK «White Pearl» increases the vegetative mass and productivity, and improves the technological qualities of grain. The article presents data on the processing of seeds and plants of ОMM on the formation of the yield of varieties of spring soft wheat Astana and Karaganda 30. Studies have shown that the varietal reaction of soft wheat showed different responsiveness to treatment with drugs. Thus, grain yield was obtained from the use of the B-plus line of PRK «White Pearl» - Astana varieties 27.87 c/ ha, Karaganda varieties 30 - 32.16 c / ha (increase + 6.3; 8.75 c / ha in comparison with the control) with an increase in the amount of gluten by 0.1-2.2% and its quality.

scholarly journals QUALITY INDICATORS OF WINTER SOFT WHEAT VARIETIES IN ECOLOGICAL VARIETY TRIALS

2020 ◽  
Vol 4 (24) ◽  
pp. 143-151
Author(s):  
S.V. Podgorny ◽  
◽  
O.V. Skripka ◽  
A.P. Samofalov ◽  
S.N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Soft Wheat ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
Variety Trials ◽  
Rostov Region ◽  
Gluten Content

Improving the quality of wheat grain is an important task of agricultural production. In recent years, the production of strong and valuable wheat, necessary for the production of high-quality baking flour, has decreased. In this regard, the study of the quality of grain varieties of winter wheat in specific soil and climatic conditions of the Rostov region is becoming topical. Therefore, the purpose of our research was to study the main indicators of grain quality of varieties of soft winter wheat (protein and gluten content, flour strength, bread size from 100 g of flour) in ecological variety trials to select the best under conditions of the Rostov region. The studies were carried out on the trial fields of the Laboratory of selection and seed production of winter soft wheat of intensive type of the State Scientific Establishment “Agricultural research center «Donskoy»” (Rostov region) in 2014–2016. Seventy-five varieties were studied in the course of the research. Planting dates – optimal for implementation of agricultural and agro-technical measures. Planter – «Wintersteiger Plotseed S.» Seed placement depth – 4–6 cm. Preceding crop – black fallow. Accounting square of fields – 10 m2, double replication. Seeding rate – 4.5 million seeds per hectare. Grain quality was assessed according to the methods of the national standards of the Russian Federation. Such grain quality indicators as gluten content (according to GOST R 54478-2011), protein mass fraction (as required by GOST 108460-91), baking properties of flour (in a laboratory using the remix method) were determined. The article discusses the main indicators of the quality of grain and flour of winter soft wheat varieties in ecological variety testing and compares them. Analysis of the main indicators of the quality of varieties in trials showed that in the south of the Rostov region in 2014–2016 flour strength and gluten content were the most variable indicators. In terms of protein content (> 14.5 %), 8.0 % of the studied varieties were in full compliance with strong wheat standards; by the gluten content (> 28 %) – 7.0 %; by the flour strength (>280 e.a.) – 9.0 %. Five varieties of winter soft wheat: ‘Aksinya’, ‘Tanais’, ‘Asket’, ‘Nakhodka’, ‘Yumpa’ (Russia) with a complex of economically valuable traits are of greater interest for practical breeding in terms of improving grain quality.

scholarly journals Grain quality of the winter soft wheat varieties depending on the forecrops

2020 ◽  
pp. 31-35
Author(s):  
O. A. Nekrasova ◽  
N. S. Kravchenko ◽  
N. G. Ignatieva ◽  
D. М. Marchenko ◽  
М. М. Ivanisov
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Varieties

scholarly journals ESTIMATION OF PRODUCTIVITY AND GRAIN QUALITY OF WINTER SOFT WHEAT VARIETIES IN THE ROSTOV REGION

2019 ◽  
pp. 79-85
Author(s):  
E.I. Nekrasov ◽  
◽  
D.M. Marchenko ◽  
M.M. Ivanisov ◽  
I.A. Rybas ◽  
...  
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Rostov Region

scholarly journals Baking properties of winter soft wheat grain grown in the south of the Rostov region

2020 ◽  
pp. 33-36 ◽  
Author(s):  
O. V. Skripka ◽  
S. V. Podgorny ◽  
A. P. Samofalov ◽  
O. A. Nekrasova ◽  
S. N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Air Temperature ◽  
Grain Quality ◽  
The State ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Food Grain ◽  
State List ◽  
Winter Wheat Varieties

To successfully increase grain production and improve its quality, the development and introduction of new winter wheat varieties is of great importance. The winter soft wheat varieties developed by the FSBSI “Agricultural Research Center “Donskoy” and included into the State List of Breeding Achievements of the Russian Federation are able to form grain with 30.0% gluten and more, and are suitable for the first, second and third class of baking. A comparative characteristic of the grain quality of winter wheat varieties of the intensive type included in the State List and their ability to form food grain suitable for baking is currently of practical interest. There have been studied 6 varieties in the conditions of drought in 2013 and 2014 (the amount of precipitation during the growing season was 190.0–191.5 mm, the average daily air temperature was 20.3–20.9 °C), and in the conditions of excess moisture in 2016, 2017 (the amount of precipitation was 274.2–292.8 mm, the average daily air temperature was 19.5–20.4 °C). The studied varieties formed the highest productivity from 8.70 to 9.01 t/ha under conditions of excessive moisture. Under drought conditions, productivity of the varieties decreased significantly and ranged from 6.50 to 7.69 t/ha. Better grain quality of the studied varieties was formed in the conditions of the drought of 2013, 2014 with 14.9 to 15.9% of protein and 27.9 to 31.0% of gluten. Food grain close to the first class (from 30.0 to 31.0% of gluten) were formed by the varieties “Aksiniya”, “Tanais” and “Nakhodka”; the second class (more than 28.0% of gluten) was obtained from the varieties “Shef” and “Etuyd”. The ranking method according to grain quality indicators allowed establishing an average rank and identifying the varieties “Aksiniya”, “Tanais”, “Nakhodka” and “Shef” with the best baking traits.

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