Study of feed quality and biological indicators of varietal feeding of newly created different ploidy mulberry varieties

2021 ◽  
Vol 68 (07) ◽  
pp. 7-11
Author(s):  
Mahir Həmzə oğlu Hacıyev ◽  
◽  
Vəfa İbrahim qızı Məhərrəmova ◽  
Keyword(s):  
Biological Indicators ◽  
Average Weight ◽  
Biological Parameters ◽  
Average Mass ◽  
Feed Quality ◽  
Leaf Yield ◽  
New Varieties

The article clarifies the effect of the leaves of various newly created ploidy mulberry varieties on the productivity of mulberry silkworms, as well as on the biological parameters of silkworms. New varieties are described by conducting varietal feeding to determine the feed quality of varieties by providing information on leaf yield and the leaf yield of newly created varieties, by studying the biological parameters of varietal feeding, by determining the average mass of alive cocoons, silkness%, cocoon yield. Keywords: mulberry, sort, leaf yield, silkiness, viability, average weight of cocoon, cocoon product

scholarly journals Perspective mutant forms of tea plants (Camellia sinensis (L.) Kuntze) in the collection of Russian Research Institute of Floriculture and Subtropical Crops

2019 ◽  
pp. 5-8
Author(s):  
М. V. Gvasaliya
Keyword(s):  
Biochemical Parameters ◽  
Average Weight ◽  
Mutant Form ◽  
Average Mass ◽  
Russian Research Institute ◽  
Extractive Substances ◽  
Mutant Forms ◽  
Russian Research ◽  
Research Institute

The article presents long-term data on the study of yield, biochemical parameters (tannin and extractive substances) and quality of tea raw materials (by the average mass of three-leaf fl ushes) of perspective mutant induced forms of tea breeding by Georgian scientists: 582 (radio mutant – aneuploid 2n = 36); 2264 (сolchicine mutant – mixoploid 2n = 38); 3823 (radio mutant – myxoploid 2n = 42). Standard Kolkhida variety was chosen as a control. The collection was planted in 1986 in CJSC «Dagomyschay» and is administered by the Russian Research Institute of Floriculture and Subtropical Crops. Vegetation of radio-mutant forms proceeded more actively, adaptability to summer drought was quite pronounced. By productivity, the following radiomutant forms can be distinguished: 582 (49.8 kg / ha) and 3823 (55.2 center/ha), with an excess over the control variety Kolkhida on 13.4-25.7 %. To a greater extent, the colchimutant form 2264 (30.2 C/ha) was inferior to the control, the credible diff erence was 31.2 %. In terms of the average weight of three-leaf fl ushes, the advantage was also in the mutant forms, it is 1.0 g and 0.96 g for the forms 3823 and 582, respectively, in the control variety the average weight was 0.89 g. It should be noting that the average mass of 3-leaf fl ushes was 0.4 g on the commercial plantations fi lled with local tea population. The biochemical parameters on tannin and extractive substances showed highest quality of fresh leaf yield of all mutant forms. At the same time, on this position, the mutant form 582 dominated, the tannin parameters exceeded the control variety Kolkhida by 2.6 %, the presence of extractive substances by 0.9 % (the infusion was moreintense). All the studying induced mutant tea forms represent practical interest for gene pool replenishment, breeding and implementation in commercial tea growing.

scholarly journals Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 997
Author(s):  
Tatsuro Suzuki ◽  
Takahiro Hara ◽  
Kenjiro Katsu
Keyword(s):  
Subsequent Growth ◽  
Local Economies ◽  
Cereal Grain ◽  
The World ◽  
New Varieties ◽  
Sprouting Resistance ◽  
Sprout Growth ◽  
Noodle Quality ◽  
Buckwheat Flour

Buckwheat is recognized as an important traditional crop and supports local economies in several regions around the world. Buckwheat is used, for example, as a cereal grain, noodle and bread. In addition, buckwheat is also used as a sprout or a young seedling. For these foods, sprouting is an important characteristic that affects food quality. For foods made from buckwheat flour, pre-harvest sprouting may decrease yield, which also leads to the deterioration of noodle quality. Breeding buckwheat that is resistant to pre-harvest sprouting is therefore required. Germination and subsequent growth are also important characteristics of the quality of sprouts. Although buckwheat sprouts are the focus because they contain many functional compounds, such as rutin, several problems have been noted, such as thin hypocotyls and husks remaining on sprouts. To date, several new varieties have been developed to resolve these quality issues. In this review, we summarize and introduce research on the breeding of buckwheat related to quality, sprouting and subsequent sprout growth.

Systems of Weed Control for Peanuts

Weed Science ◽  
1973 ◽  
Vol 21 (3) ◽  
pp. 176-180 ◽  
Author(s):  
E. W. Hauser ◽  
S. R. Cecil ◽  
C. C. Dowler
Keyword(s):  
Seed Germination ◽  
Weed Control ◽  
Soil Types ◽  
Average Weight ◽  
Clay Loam ◽  
Sandy Clay Loam ◽  
Effective System ◽  
Economical System ◽  
Grade Average

Systems of weed control composed of (a) herbicides only, (b) herbicides plus cultivation, or (c) cultivation only were devised. The most effective systems, involving herbicide sequences plus one “non-dirting” layby cultivation, controlled twelve troublesome species of weeds with acceptable yields of peanuts (Arachis hypogaea L.). On Greenville sandy clay loam, a particularly effective and economical system of weed control consisted of (a) N-butyl-N-ethyl-α,α,α-trifluoro-2,6-dinitro-p-toluidine (benefin) used as a preplanting incorporated treatment, then (b) S-propyl dipropylthiocarbamate (vernolate) either incorporated into the soil before planting or injected at planting, and finally, (c) a layby cultivation 5 to 6 weeks after planting. A similarly effective system on Tifton loamy sand involved vernolate injected at planting, 2-sec-butyl-4,6-dinitrophenol (dinoseb) at “cracking”, and 4-(2,4-dichlorophenoxy)butyric acid (2,4-DB) as a postemergence treatment followed by the layby cultivation. The “non-dirting” layby cultivation, averaged over both years and herbicide sequences, significantly increased yields of peanuts on both soil types. None of the systems of weed control caused consistent differences in market grade, average weight per seed, germination, or organoleptic quality of the peanuts.

Quantitative Study on the Effect of Extrusion Process of AZ80 Magnesium Alloy

2010 ◽  
Vol 129-131 ◽  
pp. 1191-1195
Author(s):  
Yan Lou
Keyword(s):  
Set Theory ◽  
Rough Set ◽  
Rough Set Theory ◽  
Extrusion Process ◽  
Average Weight ◽  
Characteristic Parameters ◽  
Billet Temperature ◽  
Az80 Magnesium Alloy ◽  
Ram Speed

By data mining from 3DFEM simulation and Rough Set Theory (RST), it was performed that the extrusion process and die structures effect on the quality of AZ80 magnesium extrudate. The weights of the effect can be obtained. The results show that the effect of the billet temperature on the product quality is dominate, and its average weight is 0.27. The second important parameter is the ram speed and its average weight is 0.22. In addition, it was also found that the effect of the die characteristic parameters on the extrudate is insignificant.

Influence of long-term manure application on mineral composition of irrigated barley silage

2015 ◽  
Vol 95 (4) ◽  
pp. 759-770 ◽  
Author(s):  
J. J. Miller ◽  
B. W. Beasley ◽  
C. F. Drury ◽  
F. J. Larney ◽  
X. Hao
Keyword(s):  
Mineral Composition ◽  
Application Rate ◽  
Land Application ◽  
Wood Chips ◽  
Fertilizer Treatment ◽  
Manure Application ◽  
Feed Quality ◽  
Barley Silage

Miller, J. J., Beasley, B. W., Drury, C. F., Larney, F. and Hao, X. 2015. Influence of long-term manure application on mineral composition of irrigated barley silage. Can. J. Plant Sci. 95: 759–770. The long-term effect of land application of manure type (composted vs. stockpiled manure), bedding type (wood-chips vs. straw), and application rate on feed quality of barley silage as feed for beef cattle is unknown. We measured selected minerals [P, Ca, Ca:P ratio, Mg, K, K:(Ca+Mg) ratio, Na, Fe, Mn, Zn, Cu] of irrigated barley silage (Hordeum vulgare L.) on a clay loam soil after 4 (2002), 7 (2005) and 11 (2009) years of annual applications of composted (CM) or stockpiled (SM) feedlot manure with wood-chips (WD) or straw (ST) bedding at three application rates (13, 39, 77Mg ha−1 dry wt.). The treatments also included an unamended control and inorganic fertilizer treatment. Manure type generally had inconsistent or no significant (P≤0.05) effect on the concentrations of these minerals in barley silage. Most crop minerals were generally greater under ST than WD. The findings for P, K, Na, and K:(Ca+Mg) ratio generally supported our hypothesis of greater crop concentrations with greater application rate, but Ca and Mg decreased at higher rates. Overall, our findings suggest that bedding and application rate have more potential than manure type for managing the feed quality of barley silage.

scholarly journals The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses 

2018 ◽  
Vol 45 (No. 2) ◽  
pp. 76-82 ◽  
Author(s):  
Rodica Soare ◽  
Maria Dinu ◽  
Cristina Babeanu
Keyword(s):  
Fruit Quality ◽  
Vegetative Growth ◽  
Morphological Characteristics ◽  
Fruit Production ◽  
Soluble Solids ◽  
Average Weight ◽  
Appreciable Effect ◽  
Tomato Plants ◽  
Production Characteristics

This study was aimed at observing the effect of the grafting of tomato plants on morphological (vegetative growth), production and nutritive characteristics (quantity and quality of production). For this purpose, the ‘Lorely F1’ cultivar was used as a scion grafted onto the ‘Beaufort’ rootstock. Plants were cultivated with a stem and two stems. The observations collected in this study were concerned with the characteristics of plant growth. The studied morphological characteristics were plant height, stem diameter and number of leaves, and the studied production characteristics were the characteristics of fructification and productivity (the average number of fruit per plant, the average weight of the fruit, production per plant). Particular attention was paid to the nutritional characteristics of the fruit, to the fruit quality (total soluble solids, total sugar, acidity, vitamin C, antioxidant activity (by the Trolox method) and the contents of lycopene and beta-carotene). The results showed that grafting positively influenced the growth and production characteristics. Grafting of tomato plants had an appreciable effect on the vegetative growth of the variant 2-grafted tomatoes with a stem. The best option in terms of productivity and production was the variant 3-grafted tomatoes with two stems, which yielded 9.2 kg per plant. Fruit quality was not improved in any of the grafted variants. 

scholarly journals Nitrogen Application and Leaf Harvesting Improves Yield and Nutritional Quality of Beetroot

2017 ◽  
Vol 27 (3) ◽  
pp. 337-343 ◽  
Author(s):  
Salfina S. Mampa ◽  
Martin M. Maboko ◽  
Puffy Soundy ◽  
Dharini Sivakumar
Keyword(s):  
Block Design ◽  
Root Diameter ◽  
Total Protein Content ◽  
Root Weight ◽  
Nitrogen Application ◽  
Root Yield ◽  
N Application ◽  
Leaf Yield ◽  
Leaf Harvest

Beetroot (Beta vulgaris), commonly known as table beet, is used as a staple in the diet of many people through the consumption of the entire plant, leaf, and the root. The objective of this study was to assess the effects of nitrogen (N) application and leaf harvest percentage on the yield and quality of roots and leaves of beetroot. The treatment design was a randomized complete block design with five levels of N (0, 60, 90, 120, and 150 kg·ha−1) combined with three leaf harvest percentages (0, 30, and 50) and replicated three times. The first leaf harvest was initiated 35 days after transplanting (DAT) by removing the outer matured leaves and the second harvest occurred 80 DAT by removing all the leaves. The results showed increases in leaf and root yield with an increase in N application. Nitrogen application at 90 and 120 kg·ha−1 increased fresh leaf weight, leaf number, and fresh and dry root weight, including root diameter and length with the exception of leaf area which was significantly higher at 120 kg·ha−1 N. Magnesium and iron leaf content, and N root content were significantly improved by the application of 120 kg·ha−1 N. Leaf harvest percentage did not have a significant effect on leaf yield or leaf and root mineral content. However, dry root weight was significantly reduced by the 50% leaf harvest. Leaf harvest at 30% or 50% increased total protein content of the roots of beetroot, whereas an increase in N application decreased concentration of total proteins. Results demonstrate that leaf and root yield, as well as magnesium, zinc, and iron leaf content, increased with the application of 120 kg·ha−1 N, whereas 30% leaf harvest did not negatively affect root yield.

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