Extra colour removal in a refinery
The main factor affecting the raw sugar refining process is certainly “colour”. The higher colour removal, the higher is the obtained sugar yield. Therefore, colour removal is the main goal throughout the process. In a conventional sugar refinery colour is removed in the purification and decolorisation steps – the second one is normally done using ion-exchange resins – but there are some other ways of colour removal such as adding some colour removing agents (powdered carbon, sodium bisulphite, PCC [precipitated calcium carbonate]). In this article the pilot plant results of experiments of increasing colour removal in the refining process are described, such as PCC addition, 3rd carbonatation (re-purification), hydrogen peroxide addition, powdered carbon addition, sodium bisulphite addition and crystallization improvements. The good results achieved in some of these trials led to perform some industrial trials, the results of wich are summarized in this article as well.