scholarly journals Evaluation of Milk Production and Milk Composition at Different Stages of Saanen Dairy Goats

2021 ◽  
Vol 12 (1S) ◽  
pp. 204-211
Author(s):  
Noor Syaheera Ibrahim ◽  
Farida Hani Ahmad Tajuddin
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Goat Milk ◽  
Milk Composition ◽  
Cow Milk ◽  
Local Market ◽  
Dairy Goats ◽  
Food Regulation ◽  
Milk Samples ◽  
Stage Of Lactation

Milk is an important elements due to its high nutritious and balanced in human diet. In Asian, goat milk is the most consumed because of the unique taste, more nutritious than cow milk. However, milk production and composition values differ at every stage of lactation in goats. Thus, determining the highest milk production and producing the best quality goat milk is essential to satisfy the local market demands. The objective of the present study is to determine the milk yield and milk composition at different lactation stages and to evaluate the lactation curves in Saanen goats. The lactation stages can be categorized into three, early (less than 80 days), mid (80 – 140 days) and late (over 140 days) days in milk (DIM). In total, 90 milk samples were collected from 15 goats representing early (n=5), mid (n=5), and late (n=5) stages of lactation. The Saanen goats were raised under the same conditions, and milking was done early in the morning (9.00am).The milk yield from Saanen goats were collected and measured weekly at each stage of lactation. Milk samples were analyzed for fat, protein, solid non-fat, and lactose. Current result illustrated, there were significant different (p ˂ 0.05) among three stages of lactation in milk yield, solid non-fat, fat, protein and lactose. In terms of food regulation, the Saanen goats almost fully met the standard requirements for milk production and composition. In addition, this study also observes the lactation curves in Saanen goats and analyse the curve shapes and patterns. The average milk yields from three different stages develops a concave downward curve. The results indicated that mid yield increased from early to mid- lactation and decreased thereafter until the end of lactation.

scholarly journals Factors affecting goat milk yield and its composition

2011 ◽  
Vol 49 (No. 11) ◽  
pp. 465-473 ◽  
Author(s):  
G. Ciappesoni ◽  
JPřibyl ◽  
M. Milerski ◽  
V. Mareš
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Statistical Models ◽  
Goat Milk ◽  
Dairy Goats ◽  
Factors Affecting ◽  
Stage Of Lactation ◽  
Daily Milk Production ◽  
Model Equations ◽  
Daily Milk

The aim of the paper was to prove the accuracy of various statistical models of vari­ance analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy goats. Data on daily milk production recorded by methods AT, AC or A4 for the population of Czech White Shorthaired Goats over 1992–2002 was used for calculations. A total of 78 736 test day from 6 234 goats were analysed. Average daily milk production was 3.09 kg with 3.72% of fat and 2.84% of protein. Variability of examined traits was significantly influenced by effects of herd-year or herd-test day, litter size, parity, season of kidding, stage of lactation and the combined effect parity-year-season of kidding. The variants of model equations in which complex effects of herd-year were replaced by effects of herd-test day showed higher values of reliability for the three traits analysed.  

Effects of increasing supplementation levels of rice bran on milk production and fatty acid composition of milk in Saanen dairy goats

2013 ◽  
Vol 53 (5) ◽  
pp. 413 ◽  
Author(s):  
J. K. Park ◽  
E. G. Kwon ◽  
C.-H. Kim
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Rice Bran ◽  
Control Diet ◽  
Latin Square ◽  
Goat Milk ◽  
Dairy Goats ◽  
Significant Difference ◽  
Metabolisable Energy ◽  
Forage Intake

In this study, the effects of four dietary supplementation levels of rice bran (RB) on milk yield and composition were examined in Saanen dairy goats. Four goats (initial bodyweight, 55.0 ± 7.1 kg) and four 21-day periods were used in a 4 × 4 Latin-square design. The diets contained 0, 5, 10, and 20% DM of RB, but were otherwise formulated to be 10.7 MJ metabolisable energy/kg and 18.8% crude protein/kg DM. Goats consumed the greatest amount of DM feed concentrate when fed the 5% RB diet (P < 0.01); however, DM forage intake was not significantly different between diets. Total DM intake of the 5% RB diet was significantly higher than that of the control diet (P < 0.05). Milk yield was the lowest from goats fed the 20% RB (P < 0.01). The protein concentration of milk was significantly lower in goats fed the control and 5% RB diets than in those fed the 10 and 20% RB diets (P < 0.01). However, milk protein production was not significantly different between diets. The concentration of fat in milk increased as the supplementation level of RB increased, although fat production did not differ between diets. The addition of RB increased the concentration of long-chain fatty acids (C16 and C18) in goat milk. No significant difference was found in milk lactose concentration between diets. Overall, the results indicate that RB supplements of up to 10% have no adverse effects on DM intake and milk production in dairy goats.

scholarly journals Milk production and milk composition of the Boutsko bred of ewes in Epirus

2018 ◽  
Vol 52 (1) ◽  
pp. 49
Author(s):  
S. G. FOLINAS (Γ. Σ. ΦΩΛΙΝΑΣ)
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Winter Period ◽  
Lactation Period ◽  
Suckling Period ◽  
Single Male ◽  
Stage Of Lactation ◽  
Dry Matter Concentration ◽  
Group A

 A flock of 244 hill sheep of the indigenous Boutsko breed of Epirus (NW of Greece), 1-6 years old, reared under a transhumance system was used to study their milk productivity for a period of 14 months (March - June of next year). In addition three groups of ewes, aged 3 to 4 years (group A with 10 ewes suckling a single male lamb, group Βwith 10 ewes suckling a single female lamb and group C with 10 ewes suckling twin lambs) were kept under the same conditions of nutrition and management with the rest of the above flock. They were studied for a 26-week lactation period (4-week suckling period. 22-week milking period) to assess the effect of sex and number of lambs suckled on milk yield, milk composition and body reserves. The results of the study have been summarized as follows: 1) Lactation period (suckling period=4 weeks, milking period=32 weeks) was very long (36 weeks). Throughout milking period milk production of the ewes was 93.7 Kg. Of this 82.3% was produced during the winter period and 17.7% during the summer period. Persistency of milk production was low. One month after weaning of lambs the milk yield of ewes was reduced by 49% and 44% of the level at weaning for singlesuckled and twin-suckled ewes, respectively. 2) Throughout lactation, milk yield and milk composition were not affected by sex of lambs suckled. However, milk yield of ewes was affected by the number of suckled lambs; twin-suckled ewes produced more milk during the suckling period ( + 15.7%, Ρ < 0.05) and milking period (+21.8%, Ρ < 0.05) than those of single-suckled ewes. Fat, protein and dry matter concentration of milk was lower (P<0.05) in twin-suckled ewes than in single-suckled ewes. Concentration of all milk constituents was affected by stage of lactation (P<0.05).

scholarly journals Milk Yield, Milk Composition, and the Nutritive Value of Feed Accessed Varies with Milking Order for Pasture-Based Dairy Cattle

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 60 ◽  
Author(s):  
Kamila Dias ◽  
Sergio Garcia ◽  
Mohammed (Rafiq) Islam ◽  
Cameron Clark
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Nutritive Value ◽  
Nutrient Use Efficiency ◽  
Milk Composition ◽  
Cow Milk ◽  
Yield Data ◽  
Stage Of Lactation ◽  
Nutrient Use ◽  
The Impact

(1) Background: Pasture varies in its chemical composition from the top of the sward to the base and cattle prefer to eat the leaf fraction. In pasture-based dairy systems, cattle predominantly walk back to pasture voluntarily after each milking, with the first cattle arriving to pasture hours before the last. Here we study the impact of pasture composition according to milking order on milk yield and milk composition for dairy cattle offered grazed ryegrass pasture. (2) Methods: In the first experiment, individual cow milk yield data were recorded on six farms over 8 months. The herd was divided into groups of 50 cows for analysis according to milking order. In the second experiment, the impact of milking order on milk composition and pasture composition accessed was determined in addition to milk yield on three farms. (3) Results: After accounting for age and stage of lactation effects, cattle milked first in experiment 1 produced, on average, 4.5 L/cow/day (+18%; range 14 to 29%) more than cattle milked last. In experiment 2, dairy cattle milked first (first 50 cows) in farm 1 had greater milk, protein, and solids non-fat (SNF) yield; and less lactose content than those milked last (last 50 cows). In farm 2, dairy cattle milked first had greater milk yield, SNF yield, lactose yield, and fat yield; but less protein and SNF content than cattle milked last. In farm 3, cattle milked first produced milk with greater fat and protein content than cattle milked last. In line with these differences in milk yield and composition, the composition of pasture across vertical strata differed, particularly for crude protein (CP) and acid detergent fiber (ADF) content. Conclusion: This work highlights the opportunity to increase herd nutrient use efficiency for improved milk production through strategic pasture allowance and supplementation strategies.

scholarly journals Comparative evaluation of lactation performance of West African dwarf and red sokoto goats raised in a hot-humid environment

2020 ◽  
Vol 44 (2) ◽  
pp. 195-205
Author(s):  
F. O. Ahamefule ◽  
N. J. Ekanem ◽  
U. U. Uka ◽  
K. Ikwunze
Keyword(s):  
Milk Yield ◽  
Goat Milk ◽  
West African ◽  
Lactation Performance ◽  
Total Solids ◽  
West African Dwarf ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Butter Fat ◽  
Lactation Stage

The milk yield and compositions of twelve lactating does comprising six each of West African Dwarf (Fouta djallon) and Red Sokoto (Maradi) were compared in a 21-week study. The does in their second parity were monitored over a full lactation. The goats received daily basal grass and browse fodder in addition to a concentrate supplement in a 2 × 3 factorial experiment. The does were hand milked and milk yield (g/d) was quantified daily. Milk samples were analyzed weekly for total solids (TS %), butter fat (BF %), solids-not-fat (SNF %), crude protein (CP %) and total ash (TA %). Lactose concentration (LC %) was analyzed daily immediately after sampling. Macro-minerals in milk samples were determined by dry ash extraction method specific for each mineral element. Milk yield was influenced significantly (p<0.05) by both breed and stage of lactation. The WAD produced more milk (97.34 g/d than RS (87.01 g/d). For both breeds, the average mid lactation milk yield (119.04 g/d) was significantly (p<0.05) different than either early (88.35 g/d) or late (69.14 g/d). The highest milk production was by WAD does in mid lactation (125.10 g/d) and the least was by RS in late lactation (47.07 g/d). The TS, BF, SNF, CP and LC concentrations in milk were not influenced (P>0.05) by breed. The TA was significantly (P<0.05) higher in WAD milk (0.89 %) relative to RS milk (0.88 %). Also, stage of lactation significantly (P<0.05) influenced the concentrations of TS, BF, TA and LC in WAD and RS goats milk. Total solids was significantly (P<0.05) higher in late (13.47 %) than in early (12.53 %) lactation for both breeds. The BF and LC in milk followed similar trend, recording 4.45, 3.89 and 4.13 and 3.98 % in late and early stages of lactation respectively. On the other hand, The TA decreased with advancing lactation and the highest value was obtained in the early (0.92 %) than in mid (0.89 %) and late (0.86 %) lactation in both WAD and RS goat milk. TA was highest in WAD milk in early lactation (0.92 %) and least in RS milk in late lactation (0.85 %). All macro minerals were influenced (p<0.05) by lactation stage and breed differences, except potassium (K) and sodium (Na) which were only influenced by the stage of lactation. The milk of both WAD and RS goats yielded more calcium (Ca) than K, which was attributed to the nutrients in the diets.

scholarly journals Contents of Zn, Cu, Mn and Se in Milk in Relation to their Concentrations in Blood, Milk Yield and Stage of Lactation in Dairy Cattle

2008 ◽  
Vol 77 (4) ◽  
pp. 523-531 ◽  
Author(s):  
A. Pechová ◽  
L. Pavlata ◽  
R. Dvořák ◽  
E. Lokajová
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Holstein Cattle ◽  
Blood Concentrations ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Lactation Stage ◽  
Daily Milk Production ◽  
Daily Milk

The objective of the study was to assess the effect of actual daily milk production and lactation stage on concentrations of Zn, Mn, Cu and Se in milk, and monitor correlations between milk and blood concentrations of these microelements. The study was performed in a herd of Holstein cattle with the average milk yield of 8,562 kg. Thirty-five dairy cows housed in one group were included in the study. Blood and milk samples were taken during two separate milk yield checks done 4 weeks apart. Actual milk production of monitored cows ranged from 19.6 to 62.6 l daily. For lactation stages we evaluated results of examinations performed from 7 to 188 days of lactation. Blood examinations showed that the cows included in our study had good supplementation with the microelements in question. Milk concentrations of individual microelements were as follows: 3855.2 ± 814.7 μg/l of Zn; 36.3 ± 14.4 μg/l of Cu; 20.1 ± 8.3 μg/l of Mn, and 28.6 ± 7.1 μg/l of Se. The effect of daily milk production on milk concentrations of the microelements was identified only for copper (r = -0.302, p ⪬ 0.05). The variable of days of lactation (not considering days of the colostrum period) showed a positive correlation in manganese (r = 0.419, p ⪬ 0.01); copper and selenium showed negative correlations (Cu: r = -0.258, p ⪬ 0.05; Se: r = -0.277, p ⪬ 0.05). The daily milk production influenced negatively only Cu concentration in milk, but Se, Zn and Mn was not influenced.With advancing lactation after colostrum period the concentration of Mn in milk raised, the concentration of Cu and Se declined and the concentration of Zn was unchanged.

scholarly journals Value of tests for evaluating udder health in dairy goats: somatic cell counts, California Milk Cell Test and electrical conductivity

2008 ◽  
Vol 75 (4) ◽  
Author(s):  
I.M. Petzer ◽  
E.F. Donkin ◽  
E. Du Preez ◽  
J. Karzis ◽  
T.J. Van der schans ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Milk Yield ◽  
Dairy Goats ◽  
Control Groups ◽  
Positive Correlation ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Cell Test ◽  
Positive Correlations ◽  
And Control

The value of electric conductivity (EC), California Milk Cell Test (CMCT) and somatic cell count (SCC) as diagnostic tools was investigated in dairy goats. Conductivity colour reading correlated with SCC. Milk samples with conductivity colour red had significantly higher SCC than those with conductivity colours green and orange (P < 0.001). There were moderate positive correlations between CMCT (R2 = 0.470), and conductivity score and CMCT and conductivity colour readings (R2 = 0.597). Conductivity scores were significantly (P < 0.001) higher during and after intra-mammary treatment with Cloxamast LC and conductivity colours were significantly different between treatment and control groups (P < 0.001). There was a weak positive correlation between conductivity colour and stage of lactation (R2 = 0.317) and a moderately positive correlation between conductivity score and stage of lactation (R2 = 0.523). A moderately negative correlation was shown between milk yield and conductivity score (R2 = -0.426) and between milk yield and conductivity colour (R2 = -0.433). Moderate positive correlations were present between CMCT and SCC (R2 = 0.689) and between CMCT and stage of lactation (R2 = 0.459). CMCT ratings were significantly different (P < 0.001) for the intramammary treatment groups. CMCT ratings for infected and non-infected udder halves (P = 0.008) were significantly different; as were those for infected and non-infected udder halves and for left and right udder halves separately (P = 0.010). CMCT ratings for milk samples with SCC above and below 750 x 103 cells per mℓ were significantly different (P < 0.001) as well as for milk from treated and control udder halves with SCC below or above 750 x 103 cells per mℓ (P < 0.001). CMCT was found to be more accurate for indicating the absence of mastitis than for diagnosing it. There were significant differences in log SCC between treatment and control groups, during and after treatment. Infected udder halves had significantly higher log SCC than non-infected udder halves before and after treatment, but not during treatment. There was a moderate positive correlation between stage of lactation and SCC (R2 = 0.438).

MILK YIELD AND COMPOSITION IN BEEF COWS AND THEIR EFFECT ON COW AND CALF PERFORMANCE IN TWO ENVIRONMENTS

1990 ◽  
Vol 70 (2) ◽  
pp. 409-423 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
G. M. WEISS ◽  
H. T. FREDEEN
Keyword(s):  
Growth Rate ◽  
Birth Weight ◽  
Milk Production ◽  
Milk Yield ◽  
Subcutaneous Fat ◽  
Beef Cows ◽  
Milk Composition ◽  
Lactation Period ◽  
Calf Growth ◽  
Stage Of Lactation

Relationships of milk yield and composition of 10 specific F1 crosses of beef cows with preweaning growth of their calves and with changes in the weight and subcutaneous fatness of the cows during lactation were examined over 2 yr for a population of 120 cow-calf pairs each year at two climatically distinct locations. The crosses were represented by the Hereford × Angus (HA) and nine crosses produced by mating Charolais (C), Simmental (S), and Limousin (L) sires to cows of Hereford (H), Angus (A), and Shorthorn (N) breeding. Environmental differences were provided by two climatically distinct locations (Brandon, Manitoba; Manyberries, Alberta) with two treatments (drylot confinement, T1; pasture, T2) imposed at each location. Milk was measured at 8-wk intervals commencing 1 June and terminating 1 October (weaning). Cow weight and fat at calving were positively associated (P < 0.0001) at both locations. Weight of the cow at calving was positively associated with average milk yield and calf growth rate at Manyberries (P < 0.0001), but at Brandon the association was positive but not significant (P > 0.05). Weight of cow at calving was positively associated with calf birth weight at Manyberries (P < 0.02). Calf preweaning growth rate was directly related to birth weight (P < 0.009). Calf sex had the expected effect on calf growth rate throughout lactation (M > F) but milk yield of the cow was not influenced by the sex of calf reared. Percentages of the milk constituents (butterfat (BF), solids-not-fat (SNF), protein (PT), declined as milk yield increased but the reduction was significant only for PT (P < 0.0005). Changes in cow weight and subcutaneous fat cover during lactation were inversely related with milk yield, the reductions in weight being significant (P < 0.008) at both locations and the loss of subcutaneous fat cover significant (P < 0.0001) only at Manyberries. Calf growth rate increased as milk yield increased with the largest regression coefficients at each stage of lactation provided by the estimate of average milk production for the complete lactation; however, this difference was not significant (P > 0.05). The statistical model with the covariate average milk production accounted for approximately 58% of the variance for calf gain during the lactation period. The covariate alone contributed 36% of this total R2 value at Brandon and 48% at Manyberries. Simmental cross cows produced the fastest growing calves while HA and L cross cows produced the slowest growing calves at both locations. The highest milk yields were recorded for the S cross cows at both locations while HA cows were lowest at Brandon and LH the lowest at Manyberries. At both locations, the SN cows recorded the lowest values for % BF and % SNF, and the SA cows recorded the highest values for % PT. For % BF and % SNF, the HA cows were the highest at Brandon while at Manyberries, the LH cows recorded the highest values. Average milk yield (AMY) was the best milk production variable explaining variance associated with calf growth. The R2 values were higher at Manyberries than Brandon and the R2 values decreased as the lactation season progressed. The addition of any of the milk constituent variables added little to the R2 values for AMY. Key words: Milk yield, milk composition, calf growth, cow weight change, cow subcutaneous fat change

Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system

2021 ◽  
pp. 1-5
Author(s):  
Hakan Erduran ◽  
Birol Dag
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Goat Milk ◽  
Milk Composition ◽  
Dairy Goats ◽  
Factors Affecting ◽  
Fat Yield ◽  
Positive Effect ◽  
Intensive System

Abstract In this Research Communication we report milk yield, milk composition and udder morphometry of Hair, Alpine × Hair F1 (AHF1), and Saanen × Hair F1 (SHF1) cross-bred goat genotypes managed in a semi-intensive system. The SHF1 genotype had significantly higher lactation milk yield, fat yield, protein yield, and electrical conductivity than other genotypes, whilst AHF1 was intermediate. The milk fat, protein, lactose, solids-non-fat and total solids contents as well as pH and density of the Hair goat milk were significantly higher than the corresponding values of the cross-bred genotypes. The highest correlation amongst udder characteristics and production was between lactation milk yield and udder volume (P < 0.01; r = from 0.63 to 0.77). The results of this study suggest that crossbreeding can have a positive effect on the milk production characteristics of local goats, thereby reducing the pressure on the ecosystem, and suggest that udder measurements, especially volume, can be a helpful tool for estimating milk yield.

scholarly journals Intramammary antibiotic withdrawal periods for dairy goats compared to those for dairy cattle

2008 ◽  
Vol 75 (3) ◽  
Author(s):  
I.M. Petzer ◽  
E.F. Donkin ◽  
E. Du Preez ◽  
J. Karzis ◽  
T.J. Van der Schans ◽  
...  
Keyword(s):  
Milk Yield ◽  
Animal Health ◽  
Safety Margin ◽  
Dairy Goats ◽  
Positive Correlation ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Significant Difference ◽  
Positive Correlations ◽  
Composite Samples

This study investigated the withdrawal periods (WP) of two intramammary antibiotics Cloxamast LC (Intervet SA) and Spectrazol Milking Cow (Schering-Plough Animal Health) in dairy goats and compared them to those recommended for use in cattle. The WP for Cloxamast LC, measured by the Thermo Resistant Inhibitory Substances (TRIS) test, was 60 h in composite samples, 56 h in udder half samples, and the dye was visible for up to 56 h. The WP was significantly shorter than the 72 h recommended WP for use in cattle. It was however significantly longer when the 24 h safety margin (48 h) was subtracted from the recommended WP for cattle. For Spectrazol Milking Cow the antibiotics could be detected by the TRIS test for 61 h in composite samples and 59 h in udder half samples. This did not differ significantly from the recommended 60 h WP for cattle. However, it was significantly longer than that recommended for use in cattle without the 24 h safety margin. There was no significant difference in WP between infected and non-infected udder halves, while there was a weak positive correlation between WP and stage of lactation (R2 = 0.253). There was a moderate positive correlation (R2 = 0.583) between the TRIS test and the presence of dye in milk in udder half samples and between WP in both udder half and composite milk samples (R2 = 0.456). Weak to moderate positive correlations were present between milk yield and the WP in both udder half (R2 = 0.414) and composite (R2 = 0.262) milk samples. Significant differences (P < 0.001) were also observed between the milk yield of udder halves with and without palpable udder damage and between samples that tested TRIS positive and negative on both composite (P = 0.008) and udder half samples (P < 0.001). There was no significant difference between the milk yield of samples with or without dye. There was a significant difference in milk yield between infected and non-infected udder halves (P = 0.054) and a weak negative correlation between milk yield and stage of lactation (R2 = -0.379).

Sign in / Sign up

Export Citation Format

Share Document