Utilization of Pre-Rigor Pork Loin for the Manufacture of Low-Salt Pork Loin and Rapid Freezing Effect
2021 ◽
Vol 50
(6)
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pp. 595-603
1978 ◽
Vol 36
(2)
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pp. 204-205
1977 ◽
Vol 35
◽
pp. 576-577
1991 ◽
Vol 49
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pp. 54-55
1990 ◽
Vol 48
(3)
◽
pp. 686-687
Keyword(s):
1990 ◽
Vol 48
(3)
◽
pp. 884-885
1980 ◽
Vol 38
◽
pp. 752-755
Keyword(s):
2012 ◽
Vol 41
(3)
◽
pp. 383-389
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