scholarly journals Enhanced biological effect of fermented soy-powder milk withLactobacillus brevisincreasing in γ-aminobutyric acid and isoflavone aglycone contents

2018 ◽  
Vol 61 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Chung Eun Hwang ◽  
Su Cheol Kim ◽  
Jin Hwan Lee ◽  
Su Young Hong ◽  
Kye Man Cho
Keyword(s):  
Biological Effect ◽  
Aminobutyric Acid ◽  
Powder Milk ◽  
Soy Powder

scholarly journals Screening of conjugated linoleic acid (CLA) producing Lactobacillus plantarum and production of CLA on soy-powder milk by these stains

2015 ◽  
Vol 51 (3) ◽  
pp. 231-240 ◽  
Author(s):  
Baolo Kim ◽  
Byong Won Lee ◽  
Chung Eun Hwang ◽  
Yu-Young Lee ◽  
Choonwo Lee ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Lactobacillus Plantarum ◽  
Powder Milk ◽  
Soy Powder

scholarly journals Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis

2018 ◽  
Vol 61 (4) ◽  
pp. 409-421 ◽  
Author(s):  
Chung Eun Hwang ◽  
Md. Azizul Haque ◽  
Jin Hwan Lee ◽  
Yeong Hun Song ◽  
Hee Yul Lee ◽  
...  
Keyword(s):  
Lactobacillus Brevis ◽  
High Protein ◽  
Aminobutyric Acid ◽  
Soy Powder

Fermented soy-powder milk withLactobacillus plantarumP1201 protects against high-fat diet-induced obesity

2017 ◽  
Vol 52 (7) ◽  
pp. 1614-1622 ◽  
Author(s):  
Cheng-liang Xie ◽  
Chung Eun Hwang ◽  
Cheol Kyu Oh ◽  
Nal Ae Yoon ◽  
Jin Hyun Ryu ◽  
...  
Keyword(s):  
High Fat Diet ◽  
High Fat ◽  
Diet Induced Obesity ◽  
Powder Milk ◽  
Soy Powder
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