scholarly journals Effect Administration of Omega-3, Omega-6 and Synthetic Cholesterol on Reproductive Characteristic of Male Quail (Coturnix coturnix japonica)

2018 ◽  
Vol 13 (4) ◽  
pp. 136-142
Author(s):  
Abyadul Fitriyah ◽  
Supriyono ◽  
Isyaturriyadhah
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Omega 3 ◽  
Reproductive Characteristic ◽  
Coturnix Coturnix ◽  
Omega 6 ◽  
3 Omega

scholarly journals Enrichissement en acides gras polyinsaturés oméga-3 du jaune d’œuf de cailles (Coturnix coturnix japonica) par les graines d’euphorbe (Euphorbia heterophylla)

2018 ◽  
Vol 70 (3) ◽  
pp. 99
Author(s):  
N’Goran David Vincent Kouakou ◽  
Kouadio Frédéric Koffi ◽  
Cho Euphrasie Monique Angbo-Kouakou ◽  
Gningnini Alain Koné ◽  
Gouha Firmin Kouassi ◽  
...  
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Omega 3 ◽  
Acides Gras ◽  
Coturnix Coturnix ◽  
Omega 6

L’alimentation des cailles (Coturnix coturnix japonica) dans les fermes ivoiriennes est basée principalement sur les aliments commerciaux de poules pondeuses. Cependant, cette pratique pourrait nuire à la qualité nutritionnelle des œufs. L’objectif de cette étude était de déterminer l’impact de cet aliment (régime témoin) ou de sa supplémentation avec 5 % de graines d’euphorbe (Euphorbia heterophylla) (régime R5) sur le profil en acides gras des jaunes d’œufs de 30 cailles de 172 ± 2 g durant 15 jours. Les résultats ont montré que le régime R5 ne modifiait pas les teneurs en acides gras saturés, en acides gras mono-insaturés et en acides gras polyinsaturés oméga-6 (AGPI n-6) (p > 0,05). Cependant, il a induit une amélioration de la teneur en acides gras polyinsaturés oméga-3 (AGPI n-3) (p < 0,05) qui était cinq fois plus élevée que celle du régime témoin. Les proportions des acides gras C18:3 n-3, C20:5 n-3 et C22:6 n-3 des jaunes d’œufs issus de R5 ont été multipliées respectivement par 17, 11 et 3. Par ailleurs, le rapport AGPI n-6 / AGPI n-3 était inférieur à 4. Ainsi, l’incorporation de 5 % de graines d’euphorbe dans l’aliment commercial de poules pondeuses a permis d’améliorer la qualité nutritionnelle des œufs de cailles.

Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids

LWT ◽  
2009 ◽  
Vol 42 (2) ◽  
pp. 660-663 ◽  
Author(s):  
Walber Arantes da Silva ◽  
Alberto Henrique Naiverti Elias ◽  
Juliana Aparecida Aricetti ◽  
Márcia Izumi Sakamoto ◽  
Alice Eiko Murakami ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Egg Yolk ◽  
Coturnix Japonica ◽  
Omega 3 Fatty Acids ◽  
Coturnix Coturnix Japonica ◽  
Omega 3 ◽  
Coturnix Coturnix

Teor e composição de lipídeos como ferramenta de gestão na nutrição de bovinos

2020 ◽  
Vol 9 (7) ◽  
pp. e334974037
Author(s):  
Graciele Araújo de Oliveira Caetano ◽  
Angela Aparecida da Fonseca ◽  
Cibelle Borges Figueiredo
Keyword(s):  
Omega 3 ◽  
Ácido Linoleico Conjugado ◽  
Omega 6 ◽  
3 Omega

Um fator diferencial na produção de bovinos é a compreensão da contribuição individual dos ácidos graxos e do papel dos lipídeos nos ruminantes, tanto na forma de análise (ácido graxo ou extrato etéreo), conceitos relacionados às características de ômega 3, ômega 6 e ácido linoleico conjugado na bio-hidrogenação, no metabolismo pós-absorção, bem como no conteúdo e composição dos ácidos graxos em relação à matéria seca dos alimentos. Sabe-se que diversos fatores podem afetar o teor, digestibilidade e degradabilidade das fibras presente na forragem, e o mesmo ocorre com os lipídeos. As diferenças entre os valores dos compostos presentes nos lipídeos podem ocorrer dependendo do ambiente, região do país ou fase de colheita e por isso, torna-se importante obter a análise da composição de ácidos graxos dos alimentos lipídicos, para que dessa maneira seja possível otimizar a utilização deste nutriente na dieta de animais ruminantes. Sendo assim, a proposta dessa revisão será trazer a discussão sobre o tema e abordar um entendimento sobre o conteúdo e composição de ácidos graxos dos ingredientes que compõem a dieta dos animais ruminantes, com ênfase na influência exercida no desempenho produtivo, imunonutrição, e no produto final (carne ou leite).

Efeito da Inclusão do Resíduo de Goiaba sobre o Rendimento de Carcaça de Codornas Japonesas (Coturnix coturnix japonica)

2010 ◽  
Vol 12 (1) ◽  
pp. 46-49
Author(s):  
A.L. Marinho ◽  
S.R.V. Lana ◽  
G.R.Q. Lana ◽  
R.C. Lira ◽  
L.C.L. Camelo ◽  
...  
Keyword(s):  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix

Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

2020 ◽  
Vol 6 (6) ◽  
pp. 94-100
Author(s):  
Serge-Olivier Konan KOUASSI ◽  
◽  
Yves Bénarèce Tra DJE BI ◽  
Soualio KAMAGATE ◽  
Mathieu Nahounou BLEYERE ◽  
...  
Keyword(s):  
Crude Protein ◽  
Hematological Parameters ◽  
Coturnix Japonica ◽  
Food Protein ◽  
Coturnix Coturnix Japonica ◽  
Coturnix Coturnix ◽  
Protein Levels ◽  
Dietary Crude Protein ◽  
Japanese Quails ◽  
The Impact

The study aims to determine the impact of dietary crude protein levels on the hematological parameters of Japanese quail from growth to ovipositor. To this end, five feeds with different crude protein levels (18, 20, 22, 24 and 26%) were supplied to 700 quails of three weeks of age. These were subdivided into six batches, including three batches of females and three batches of males for each feed group. After subjecting the quails to diets containing the different protein levels, four samples were taken at the fourth, fifth, sixth and seventh week of age. The samples taken were analyzed using an SYSMEX XN 350 automated hematological analyzer. The results of this investigation indicated that non-significant differences (P > 0.05) were observed in hematological parameters in both female and male quails. This study showed that dietary crude protein levels had no impact on the health status of Japanese quails. Keywords: Japanese quails, Crude protein, Hematological parameters.

scholarly journals Prevalence and Characteristics of Multidrug-Resistant Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) CC398 Isolated from Quails (Coturnix Coturnix Japonica) Slaughtered for Human Consumption

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2038
Author(s):  
Vanessa Silva ◽  
Madalena Vieira-Pinto ◽  
Cândido Saraiva ◽  
Vera Manageiro ◽  
Lígia Reis ◽  
...  
Keyword(s):  
Methicillin Resistant Staphylococcus Aureus ◽  
Clonal Complex ◽  
Sccmec Type ◽  
Multidrug Resistant ◽  
Coturnix Japonica ◽  
Human Consumption ◽  
Coturnix Coturnix Japonica ◽  
Genetic Lineages ◽  
Coturnix Coturnix ◽  
Type V

Livestock-associated MRSA (LA-MRSA) is a zoonotic pathogen that has been reported in several animals, and it is often associated with clonal complex (CC) 398. We aimed to isolate MRSA from quails and to characterize their antimicrobial resistance and genetic lineages. One hundred swab samples were recovered from quails at the slaughterhouse. The swabs were inoculated onto CHROMagar™ MRSA agar plates for MRSA isolation. The presence of antimicrobial-resistant genes and virulence factors was investigated by PCR. All strains were typed by MLST, SCCmec-, spa- and agr-typing. From the 100 samples, 29 MRSA were isolated. All strains were resistant to penicillin, cefoxitin, ciprofloxacin, erythromycin and clindamycin and carried the blaZ, mecA, ermB and ermC genes. All strains, except one, showed resistance to tetracycline and harbored the tetM, tetK and tetL genes in different combinations. Twenty strains belonged to ST398 and SCCmec type V, and nine strains belonged to the new ST6831. Twenty-eight out of twenty-nine strains were ascribed to t011 and one to t108. As far as we know, this is the first report of MRSA from quails slaughtered for human consumption. Most strains belonged to ST398-t011, which is the most common LA-MRSA clone found in livestock in Europe.

Sign in / Sign up

Export Citation Format

Share Document