Study on the Thermal-physical Characteristic Parameters of Casting 42CrMo Based on Cast-rolling Forming Technology

2014 ◽  
Vol 50 (16) ◽  
pp. 77
Author(s):  
Yongtang LI
Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 362
Author(s):  
Jie Guo ◽  
Han Fu ◽  
Zhou Yang ◽  
Jun Li ◽  
Yinlong Jiang ◽  
...  

In the operations of the banana postharvesting process, the design and development related to the dehanding machine, the cutting and crushing machine of bunch stalks, and the fiber extraction machine of bunch stalks are in the initial stages. In addition, with the development of society and urbanization, the aging populations in hilly and mountainous areas, where bananas are planted, are becoming a more and more serious problem. The basic physical characteristic parameters of banana bunches, banana hands, and bunch stalks are the basis for studying their biomechanical properties and designing and developing the corresponding mechanical equipment. We measured the diameter, thickness of rind, curvature, density, moisture content, diameter of vascular bundle, weight of bunch stalk, and axial distance and circumferential angle of Brazilian and plantain banana hands using experiments and statistical analysis. Through the combination of physical experiments and numerical statistics, we obtained the value range and changing law of the physical characteristic parameters of banana bunches.


2013 ◽  
Vol 385-386 ◽  
pp. 1313-1317
Author(s):  
Wen Li Lei ◽  
Xin Cheng Ren ◽  
Xin Liang Cao ◽  
Xin Zhang

In view of the development of domestic demand for wireless medical technology market, the paper presents a WIFI-based wireless medical monitor which used to collect body temperature, pulse and other physical characteristic parameters of patient in every ward in the building. The entire monitoring system is composed of wireless medical monitors distributed in each ward and monitoring center computer. Wireless medical monitor is developed based on embedded core processor ARM9 and embedded Linux operating system platform, which uses WiFi wireless network to send patient physical characteristic parameters data to the monitoring center computer. Monitoring center computer can be used to view, store, forward recorded patient physical characteristic parameters data, and provides a basis for the patient's next medical programs.


1994 ◽  
Vol 144 ◽  
pp. 185-187
Author(s):  
S. Orlando ◽  
G. Peres ◽  
S. Serio

AbstractWe have developed a detailed siphon flow model for coronal loops. We find scaling laws relating the characteristic parameters of the loop, explore systematically the space of solutions and show that supersonic flows are impossible for realistic values of heat flux at the base of the upflowing leg.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (8) ◽  
Author(s):  
JANI LEHMONEN ◽  
TIMO RANTANEN ◽  
KARITA KINNUNEN-RAUDASKOSKI

The need for production cost savings and changes in the global paper and board industry during recent years have been constants. Changes in the global paper and board industry during past years have increased the need for more cost-efficient processes and production technologies. It is known that in paper and board production, foam typically leads to problems in the process rather than improvements in production efficiency. Foam forming technology, where foam is used as a carrier phase and a flowing medium, exploits the properties of dispersive foam. In this study, the possibility of applying foam forming technology to paper applications was investigated using a pilot scale paper forming environment modified for foam forming from conventional water forming. According to the results, the shape of jet-to-wire ratios was the same in both forming methods, but in the case of foam forming, the achieved scale of jet-to-wire ratio and MD/CD-ratio were wider and not behaving sensitively to shear changes in the forming section as a water forming process would. This kind of behavior would be beneficial when upscaling foam technology to the production scale. The dryness results after the forming section indicated the improvement in dewatering, especially when foam density was at the lowest level (i.e., air content was at the highest level). In addition, the dryness results after the pressing section indicated a faster increase in the dryness level as a function of foam density, with all density levels compared to the corresponding water formed sheets. According to the study, the bonding level of water- and foam-laid structures were at the same level when the highest wet pressing value was applied. The results of the study show that the strength loss often associated with foam forming can be compensated for successfully through wet pressing.


2017 ◽  
Vol 19 (1) ◽  
pp. 31-35
Author(s):  
Frieda Rosita Majid ◽  
Nur Hidayat ◽  
Waluyo Waluyo

Background:Moringa (Moringaoleifera Lam.) Is a plant of high nutritional value, grows scattered in the tropics and sub-tropics, but utilization is still low. Each section has its benefits Moringa one part is the Moringa leaves contain a high calcium. In 100 grams of material, fresh Moringa leaves contain as much as 440 mg of calcium in the form of flour whereas if it contains as much as 2,003 mg of calcium. One of its use in the manufacture of flakes added. Objective: Know the difference physical harateristi, organoleptic characteristic and calcium levels in flakes variations addition of Moringa leaf powder. Methods: The study is a randomized experimental design with simple, includes four kinds of treatments, two replications with two experimental units. Observations of physical characteristic were analyzed by descriptive, the organoleptic characteristic of data analysis using statistical test Kruskal-Wallis continued Mann-Whitney and methods of test calcium content using permanganometri then the data were analyzed descriptive. Results: The physical characteristics of flakes greenish-yellow, slightly fragrant aroma typical of flakes, rather unpleasant taste typical of Moringa leaves and a slightly crunchy texture. Organoleptic characteristics the color of flakes with moringa leaf powder 5%, the aroma of the flakes without addition moringa leaf powder, the flavour of flakes with additions moringa leaf powder 5% and the texture of flakes with additions moringa leaf powder 7,5% most prefered panelist and high levels calcium of flakes with additions 10% moringa leaf powder. Conclusion: There is a difference variations addition of moringa leaf powder on physical, organoleptic characteristic (color) and the level of calcium flakes.Flakes with the addition of 5% moringa leaf powder is the most prefered panelist.   Keywords:Moringa Leaf Flour, Flakes, Physical characteristic, organoleptic, Calcium


2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Yuhan Sun

Abstract: In order to reveal the dissolution behavior of iron tailings in blast furnace slag, we studied the main component of silica in iron tailings. First, edge contour features need to be established to represent the melting process of silica. We choose shape, perimeter, area and generalized radius as objects. By independently analyzing the influence of these four indexes on the melting rate, the area and shape were selected as the characteristic parameters of the edge contour of the silica particles. Then, the actual melting rate of the silica is estimated by the edge contour feature index. Finally, we can calculate the melting rate of the first second of three time periods of 0.00010312mm3/s,0.0002399mm3/s,0.0000538mm3/s.


2020 ◽  
pp. 34-43
Author(s):  
N. R. Memetov ◽  
◽  
A. V. Gerasimova ◽  
A. E. Kucherova ◽  
◽  
...  

The paper evaluates the effectiveness of the use of graphene nanostructures in the purification of lead (II) ions to improve the ecological situation of water bodies. The mechanisms and characteristic parameters of the adsorption process were analyzed using empirical models of isotherms at temperatures of 298, 303, 313 and 323 K, which correspond to the following order (based on the correlation coefficient): Langmuir (0.99) > Temkin (0.97) > Dubinin – Radushkevich (0.90). The maximum adsorption capacity of the material corresponds to the range from 230 to 260 mg/g. We research the equilibrium at the level of thermodynamic parameter estimates, which indicates the spontaneity of the process, the endothermic nature and structure change of graphene modified with phenol-formaldehyde resin during the adsorption of lead (II) ions, leading to an increase in the disorder of the system.


2020 ◽  
pp. 6-16
Author(s):  
V. N. Kelasev ◽  
I. L. Pervova ◽  
O. V. Kelasev

The article discusses approaches to preparing the younger generation for family life. An active-forming technology for working with adolescent and youth audience is proposed, which is focused on the development of social competence in the field of family relations. This technology is significant for the successful implementation of the National Project “Demography” 2019–2024.


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