Mechanism of White Layer Formation on Machined Surface of High-speed Hard Machining

2015 ◽  
Vol 51 (23) ◽  
pp. 182 ◽  
Author(s):  
Tao CHEN
2013 ◽  
Vol 589-590 ◽  
pp. 70-75 ◽  
Author(s):  
Jin Du ◽  
Zhan Qiang Liu

The superalloy parts in the aeronautical field demand high reliability, which is largely related to surface integrity. Surface integrity generally includes three parameters, such as geometric parameter, mechanical parameter and metallurgical parameter. The paper presents the influence of cutting speed on surface plastic deformation and white layer formation through orthogonal milling of FGH95 superally material. The influence of cutting speed on grain refinement of machined surface is also investigated. It is found that cutting speed has significantly effect on the surface metallurgical characteristic microstructure. The increasing of cutting speed creates severer plastic deformation. Surface plastic shear strain increases with the increasing of cutting speed, while the depth of plastic deformation decreases on contrary. White layer thickness is increased with the increasing of cutting speed. Through statistical analysis for grains number, it can be drawn that the higher the cutting speed, the more serious grains refinement.


2008 ◽  
Vol 53-54 ◽  
pp. 279-284 ◽  
Author(s):  
Wei Wei Ming ◽  
Qing Long An ◽  
Ming Chen

White layer formed in the machined surface has been observed in many manufacturing processes. However, grinding has been considered more sensitive to form white layer due to the characteristics with high temperature and rapid heating and quenching. As an effective process to the difficult-to-machining die steel, grinding is widely used in the finishing of die and mould components with high precision. So study on white layer formed in ground surface is significant to improve the product quality and life. In this paper, grinding experiments focus on SKD-11 hardened steel with variable parameters were conducted to study the white layer formation and the parameter optimization to develop the favorable white layer and restrict the thickness of the dark-etching layer and the hot-affective region.


2016 ◽  
Vol 862 ◽  
pp. 96-103 ◽  
Author(s):  
Zoltán Pálmai ◽  
János Kundrák

In fast spreading hard turning occasionally a so-called white layer appears on the machined surface, which is mostly harmful. The formation of white layers and their composition, structure and thickness were investigated in the turning of the inner cylindrical surface of gear wheels made from 20MnCr5 case hardened steel, in order to identify to what extent the technological parameters of turning influence the white layer formation. On the basis of the measurement results it was possible to include border-line technological conditions in an empirical formula with which white layer formation can be avoided.


2010 ◽  
Vol 431-432 ◽  
pp. 241-244 ◽  
Author(s):  
Bao Yun Qi ◽  
Ning He ◽  
Liang Li ◽  
Wei Zhao

It is commonly believed that the white layer formed during hard machining of steels is caused primarily by a thermally induced phase transformation resulting from rapid heating and quenching. The focus of this study is to investigate the white layers produced on the machined surfaces and on the inner side part of the chips in dry hard turning GCr15 with PCBN tools. Samples of machined workpiece and chips were metallographically processed and observed under a microscope to determine whether white layers were present or not. Some properties of white layers were deduced in order to verify some of the prevalent theories. More specifically, chip shapes were studied to determine how they developed during machining with potential appearance of white layers, with a view to correlating the chip shapes with the white layer formation.


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