Genetic Variability in Cassava as it Influences Storage Root Yield in Nigeria

2007 ◽  
Vol 7 (5) ◽  
pp. 765-770 ◽  
Author(s):  
O.O. Aina ◽  
A.G.O. Dixon . ◽  
E.A. Akinrinde .
Keyword(s):  
Genetic Variability ◽  
Storage Root ◽  
Root Yield

Genetic variation and association among factors influencing storage root bulking in cassava

2014 ◽  
Vol 153 (7) ◽  
pp. 1267-1280 ◽  
Author(s):  
R. TUMUHIMBISE ◽  
P. SHANAHAN ◽  
R. MELIS ◽  
R. KAWUKI
Keyword(s):  
Genetic Variability ◽  
Block Design ◽  
Crop Improvement ◽  
Phenotypic Selection ◽  
Phenotypic Variance ◽  
Storage Root ◽  
Root Yield ◽  
Cassava Storage Root ◽  
Shoot Mass ◽  
And Storage

SUMMARYCassava (Manihot esculenta Crantz) is an important storage root crop with largely unexplored and unexplained potentially valuable genetic variability. Genetic variability is important in selecting suitable genotypes for crop improvement. The present study was aimed at assessing the extent of variability in cassava storage root bulking, based on fresh storage root yield accumulated over time. Twelve cassava genotypes were evaluated in a randomized complete block design at three contrasting locations in Uganda. Assessments were done from 5 to 13 months after planting at intervals of 2 months. Genotype, harvest time, location and their interactions were significantly different for fresh storage root yield and most of the other traits assessed. Estimates of variance components revealed that a large portion of the phenotypic variance was accounted for by the genotypic component for all traits assessed indicative of substantial genetic variability among the genotypes evaluated. This genetic variability is important in a hybridization and/or selection programme because it implies that significant genetic gain through phenotypic selection is possible for the traits assessed. Fresh storage root yield was positively and significantly correlated with storage root girth, harvest index, shoot mass and storage root number. The information generated will inform future breeding initiatives to develop early-bulking cassava genotypes with farmer-preferred traits in Uganda.

EVALUATION OF IMPROVED CASSAVA GENOTYPES FOR STORAGE ROOT YIELD AND POST HARVEST TRAITS IN THE NJALA SOIL SERIES

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
Lansana Kamara ◽  
Fayia Kassoh ◽  
Ernest Kamara ◽  
Festus Masssaquoi ◽  
Keiwoma Yila ◽  
...  
Keyword(s):  
Storage Root ◽  
Soil Series ◽  
Root Yield ◽  
Post Harvest

scholarly journals Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.)

2021 ◽  
Vol 22 (9) ◽  
pp. 4826
Author(s):  
Yang Gao ◽  
Zhonghou Tang ◽  
Houqiang Xia ◽  
Minfei Sheng ◽  
Ming Liu ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Intercellular Co2 Concentration ◽  
Biomass Accumulation ◽  
Starch Accumulation ◽  
Storage Root ◽  
Root Yield ◽  
Starch Conversion ◽  
And Storage ◽  
Low K

A field experiment was established to study sweet potato growth, starch dynamic accumulation, key enzymes and gene transcription in the sucrose-to-starch conversion and their relationships under six K2O rates using Ningzishu 1 (sensitive to low-K) and Xushu 32 (tolerant to low-K). The results indicated that K application significantly improved the biomass accumulation of plant and storage root, although treatments at high levels of K, i.e., 300–375 kg K2O ha−1, significantly decreased plant biomass and storage root yield. Compared with the no-K treatment, K application enhanced the biomass accumulation of plant and storage root by 3–47% and 13–45%, respectively, through promoting the biomass accumulation rate. Additionally, K application also enhanced the photosynthetic capacity of sweet potato. In this study, low stomatal conductance and net photosynthetic rate (Pn) accompanied with decreased intercellular CO2 concentration were observed in the no-K treatment at 35 DAT, indicating that Pn was reduced mainly due to stomatal limitation; at 55 DAT, reduced Pn in the no-K treatment was caused by non-stomatal factors. Compared with the no-K treatment, the content of sucrose, amylose and amylopectin decreased by 9–34%, 9–23% and 6–19%, respectively, but starch accumulation increased by 11–21% under K supply. The activities of sucrose synthetase (SuSy), adenosine-diphosphate-glucose pyrophosphorylase (AGPase), starch synthase (SSS) and the transcription of Susy, AGP, SSS34 and SSS67 were enhanced by K application and had positive relationships with starch accumulation. Therefore, K application promoted starch accumulation and storage root yield through regulating the activities and genes transcription of SuSy, AGPase and SSS in the sucrose-to-starch conversion.

scholarly journals Growth, yield and water use of drip irrigated cassava planted in the late rainy season of North Eastern Thailand

2018 ◽  
Author(s):  
A. Polthanee ◽  
M. Srisutham
Keyword(s):  
Water Use ◽  
Starch Content ◽  
Growth Yield ◽  
Dry Season ◽  
Storage Root ◽  
Root Yield ◽  
Supplementary Irrigation ◽  
Significant Difference ◽  
Four Levels ◽  
Cassava Varieties

Field experiment was carried out at Agronomy Experimental Farm, Faculty of Agriculture, Khon Kaen University in 2015-2016 to investigate the response of cassava to supplementary irrigation during the dry season month. The experiment was laid out in split plot design with four replications. The main plots comprised two cassava varieties (Huaybong 80 and Rayong 11). The sub l included four levels of drip irrigation [I-20, EV-40 mm (crop received 20 mm of water when daily cumulative pan evapolation value reached 40 mm during the dry season months)]; [I-20, EV-60 mm] ; [I-10, EV-40 mm] ; [I-10, EV-60 mm] and [I-10] (cassava under rainfed condition without additional irrigation)]. Results indicated that irrigation at (I-20, EV-40 mm) produced maximum the fresh (52 t ha-1) and dry (22 t ha-1) storage root yield. Huaybong 80 variety a gave significantly higher the storage root yield than that of Rayong 11 variety. The highest starch content also was obtained in the (I-20, EV-40 mm) treatment. There was no significant difference in the starch content between the two cassava varieties. Water were applied in treatment [I-20, EV-40 mm], [I-20, EV-60 mm], [I-10, EV-40 mm] and [I-10, EV-60 mm] was an average 299 mm, 194 mm, 150 mm and 97 mm, respectively during the growing season. Water use efficiency was the highest (35.3 kg ha-1 mm-1) in the [I-20, EV-60 mm] treatment.

scholarly journals Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.)

HortScience ◽  
2016 ◽  
Vol 51 (9) ◽  
pp. 1079-1086 ◽  
Author(s):  
Rolland Agaba ◽  
Phinehas Tukamuhabwa ◽  
Patrick Rubaihayo ◽  
Silver Tumwegamire ◽  
Andrew Ssenyonjo ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Genetic Variability ◽  
Dry Matter ◽  
Dry Matter Content ◽  
Quality Traits ◽  
Storage Root ◽  
Storage Roots ◽  
High Dry Matter ◽  
Yield And Quality ◽  
Coefficients Of Variation

The amount of genotypic and phenotypic variability that exists in a species is important for selection and initiating breeding programs. Yam bean is grown locally in tropical countries of the Americas and Asia for their tasty storage roots, which usually have low dry matter content. The crop was recently introduced in Uganda and other East and Central African countries to supplement iron (Fe) and protein content in diets. This study aimed to estimate genetic variability for root yield and quality traits among 26 yam bean accessions in Uganda. A randomized complete block design was used with two replications across two ecogeographical locations and two seasons during 2012 and 2013. Near-infrared reflectance spectroscopy (NIRS) was used to determine quality of storage root samples. Significant differences among genotypes were observed for all traits except root protein, zinc (Zn), and phosphorus contents. Genotypic variance components () were significant for storage root fresh yield (SRFY), storage root dry matter (SRDM), storage root dry yield (SRDY), vine yield (VNY), fresh biomass yield (FBY), and storage root starch (STA) and Fe contents. For traits with significant the broad sense heritability estimates ranged from 58.4% for SRDY to 83.6% for FBY; and phenotypic coefficients of variation were high for SRFY (66%), SRDY (53.3%), VNY (60.5%), and FBY (59%), but low to medium for SRDM (22.6%), STA (15.1%), and Fe (21.3%). Similarly, the genotypic coefficients of variation were high for SRFY (56.7%), SRDY (53.3%), VNY (55%), and FBY (53.9%); and low for SRDM (20%), STA (12.4%), and Fe (17.8%). There were strong positive correlations between SRFY and both SRDY (r = 0.926) and FBY (r = 0.962), but low-to-moderate correlations among quality traits. It should be possible to breed for high dry matter yam beans by using low dry matter accessions due to the observed genetic variation ( = 9.3%2), which is important if the high dry matter Pachyrhizus tuberosus accessions (known as chuin) from Peru cannot be accessed. This study indicated substantial genetic variation for yield and quality traits in yam bean, demonstrating potential for adaptability to growing conditions and consumer needs in East and Central Africa and for genetic improvement through selection.

scholarly journals Effect of ZnSO4 fertilizer on soil chemical properties, performance and proximate quality of sweet potato in a derived savanna ecology of Nigeria

2018 ◽  
Vol 3 (1) ◽  
pp. 644-651
Author(s):  
A.O. Adekiya ◽  
C.M. Aboyeji ◽  
T.M. Agbede ◽  
O. Dunsin ◽  
O.T.V. Adebiyi
Keyword(s):  
Sweet Potato ◽  
Block Design ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Storage Root ◽  
Root Yield ◽  
The Mean ◽  
The Impact ◽  
And Storage

Abstract Micro-nutrients especially zinc can not only increase the yield of sweet potato but can also improve the quality of tubers. Hence, experiments were carried out in 2015 and 2016 cropping seasons to determine the impact of various levels of ZnSO4 fertilizer on soil chemical properties, foliage and storage root yields and proximate qualities of sweet potato (Ipomoea batatas L.). The experiments consisted of 5 levels (0, 5, 10, 15 and 20 kg ha-1) of ZnSO4 fertilizer. These were arranged in a randomized complete block design and replicated three times. ZnSO4 increased (with the exception of P) soil chemical properties compared with the control. N, K, Ca, Mg and Zn were increased up to the 20 kg ha-1 ZnSO4 level in both years. ZnSO4 reduced P concentrations in soil as the level increased. For sweet potato performance, 5 kg ha-1 ZnSO4 fertilizer had the highest values of foliage yield (vine length and vine weight) and storage root yield. Using the mean of the two years and compared with the control, ZnSO4 fertilizer at 5 kg ha-1 increased storage root yield of sweet potato by 17.4%. On fitting the mean storage root yield data of the two years with a cubic equation, the optimum rate of Zn for sweet potato was found to be 3.9 kg ha-1 to achieve the maximum sweet potato yield. In this study, relative to the control, ZnSO4 fertilizer increased moisture and decreased the fibre contents of sweet potato. There were no consistent patterns of variation between the 5, 10, 15 and 20 kg ha-1 ZnSO4 treatments for proximate qualities except that the highest values of fat, protein, carbohydrate and ash was at 5 kg ha-1 ZnSO4.

scholarly journals Compost and Biochar to Promote Soil Biological Activities under Sweet Potatoes Cultivation in a Subtropical Semiarid Region

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Josabeth Navarro ◽  
Jahdiel Salazar ◽  
James Jihoon Kang ◽  
Jason Parsons ◽  
Chu-Lin Cheng ◽  
...  
Keyword(s):  
Microbial Biomass ◽  
Sweet Potato ◽  
Soil Ph ◽  
Aboveground Biomass ◽  
Biological Activities ◽  
Agronomic Performance ◽  
Storage Root ◽  
Root Yield ◽  
Sweet Potatoes ◽  
Bare Fallow

South Texas is located in a subtropical semiarid climate, and due to high temperature and irregular precipitation, farmers opt to leave their fields fallow during the summer months jeopardizing overall soil health. We evaluated whether sweet potato (Ipomoea batatas) cultivation coupled with drip irrigation could restore soil biological activities compared with bare fallow. Additionally, because sweet potatoes have high demand of soil nutrients, especially potassium (K), we evaluated the nutrient supply of locally sourced soil amendments. Sweet potato was cultivated during summer 2018 in McAllen, Texas, under control (no fertilizer), NPK (synthetic fertilizer), RC (yard-waste compost), and AC (compost produced under an enhanced composting process), and biochar (gasified walnut shell at 900°C), each with three replicates. Soil amendments were applied at different amounts to result in a rate of 80 kg K ha−1. Soil biological indicators were microbial biomass phosphorous, phosphatase activity, and the rate of fluorescein diacetate hydrolysis (FDA). Available nitrogen, phosphorus, potassium, and sodium were also quantified. Aboveground biomass and storage root yield estimated sweet potato’s agronomic performance. Cultivation and irrigation stimulated soil enzyme activities and microbial biomass-phosphorous. Sweet potato yields were the highest in NPK treatment but still 2.8 times lower than variety’s potential yield. Storage root yield was inversely related to aboveground biomass, suggesting that growing conditions benefited the production of shoot versus roots. Both biochar and AC treatments stimulated FDA rates and K availability. Soil pH and sodium concentration increased in all treatments over the growing season, possibly due to river-sourced irrigation water. Together, these findings show that crop cultivation promoted soil biological activities and the maintenance of nutrient cycling, compared to bare-fallow conditions. For a better agronomic performance of sweet potato, it would be necessary to identify management practices that minimize increase in soil pH and salinity.

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