scholarly journals Skeletal Muscle Responses to Negative Energy Balance: Effects of Dietary Protein

2012 ◽  
Vol 3 (2) ◽  
pp. 119-126 ◽  
Author(s):  
John W. Carbone ◽  
James P. McClung ◽  
Stefan M. Pasiakos
Keyword(s):  
Skeletal Muscle ◽  
Energy Balance ◽  
Dietary Protein ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Muscle Responses

Nutritional effects on resumption of ovarian cyclicity and conception rate in postpartum dairy cows

2001 ◽  
Vol 26 (1) ◽  
pp. 133-145 ◽  
Author(s):  
W.R. Butler
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Production ◽  
Dietary Protein ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Breeding Period ◽  
Plasma Urea ◽  
Igf I ◽  
High Dietary Protein

AbstractIncreased genetic potential for milk production has been associated with a decline in fertility of lactating cows. Following parturition the nutritional requirements increase rapidly with milk production and result in negative energy balance (NEBAL). NEBAL delays the time of first ovulation thereby affecting ovarian cycles before and during the subsequent breeding period The effects of NEBAL on reinitiation of ovulation are manifested through inhibition of LH pulse frequency and low levels of glucose, insulin and IGF-I in blood that collectively restrain oestrogen production by dominant follicles. Upregulation of LH pulses and peripheral IGF-I in association with the NEBAL nadir increases the likelihood that emerging dominant follicles will ovulate. The legacy of NEBAL is reduced fertility after insemination in conjunction with reduced serum progesterone concentrations. Diets high in crude protein support high milk yield, but may be detrimental to reproductive performance. Depending upon protein quantity and composition, serum concentrations of progesterone may be lower and the uterine luminal environment is altered. High protein intake is correlated with plasma urea concentrations that are inversely related to uterine pH and fertility. The direct effects of high dietary protein and plasma urea on embryo quality and development in cattle are inconsistent. In conclusion, the poor fertility of high producing dairy cows reflects the combined effects of a uterine environment that is dependent on progesterone, but has been rendered suboptimal for embryo development by antecedent effects of negative energy balance and may be further compromised by the effects of urea resultingfrom intake of high dietary protein.

scholarly journals Dietary protein – its role in satiety, energetics, weight loss and health

2012 ◽  
Vol 108 (S2) ◽  
pp. S105-S112 ◽  
Author(s):  
Margriet S. Westerterp-Plantenga ◽  
Sofie G. Lemmens ◽  
Klaas R. Westerterp
Keyword(s):  
Metabolic Syndrome ◽  
Weight Loss ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Protein Content ◽  
Dietary Protein ◽  
Negative Energy ◽  
High Protein ◽  
Negative Energy Balance ◽  
Basal Energy Expenditure

Obesity is a serious health problem because of its co-morbidities. The solution, implying weight loss and long-term weight maintenance, is conditional on: (i) sustained satiety despite negative energy balance, (ii) sustained basal energy expenditure despite BW loss due to (iii) a sparing of fat-free mass (FFM), being the main determinant of basal energy expenditure. Dietary protein has been shown to assist with meeting these conditions, since amino acids act on the relevant metabolic targets. This review deals with the effects of different protein diets during BW loss and BW maintenance thereafter. Potential risks of a high protein diet are dealt with. The required daily intake is 0·8–1·2 g/kg BW, implying sustaining the original absolute protein intake and carbohydrate and fat restriction during an energy-restricted diet. The intake of 1·2 g/kg BW is beneficial to body composition and improves blood pressure. A too low absolute protein content of the diet contributes to the risk of BW regain. The success of the so-called ‘low carb’ diet that is usually high in protein can be attributed to the relatively high-protein content per se and not to the relatively lower carbohydrate content. Metabolic syndrome parameters restore, mainly due to BW loss. With the indicated dosage, no kidney problems have been shown in healthy individuals. In conclusion, dietary protein contributes to the treatment of obesity and the metabolic syndrome, by acting on the relevant metabolic targets of satiety and energy expenditure in negative energy balance, thereby preventing a weight cycling effect.

The influence of body condition at calving and dietary protein supply on voluntary food intake and performance in dairy cows

1987 ◽  
Vol 44 (3) ◽  
pp. 347-353 ◽  
Author(s):  
P. C. Garnsworthy ◽  
G. P. Jones
Keyword(s):  
Energy Balance ◽  
Dietary Protein ◽  
Negative Energy ◽  
Metabolizable Energy ◽  
Negative Energy Balance ◽  
Energy Output ◽  
Biological Efficiency ◽  
Beet Pulp ◽  
And Performance ◽  
Protein Supply

ABSTRACTFour groups of 12 cows were fed from between 12 and 18 weeks before calving to achieve condition scores at calving of 2·0 (T) or 3·5 (F). For 20 weeks after calving all cows were offered 10 kg/day of a dairy concentrate (metabolizable energy (ME) 13 MJ/kg dry matter (DM)) containing 74 g undegradable dietary protein (UDP) per kg DM (groups TH and FH) or 45 g/kg DM UDP (groups TL and FL), 2 kg/day sugar-beet pulp, 5 kg/day brewers' grains and hay ad libitum.Milk yields were similar for all groups over the first 20 weeks of lactation, but slightly lower for cows in group FL than for other cows. Cows in group FH lost condition over the first 15 weeks and cows in group FL lost proportionally more condition over the first 12 weeks of lactation. Cows in groups TH and TL increased in condition slightly over the first 20 weeks of lactation. After calving, cows in groups TH and TL had significantly higher intakes of DM, digestible DM and ME than did cows in groups FH and FL (P < 0·001). Cows in group TL had higher intakes than did cows in group TH.Groups TH and FH were in negative energy balance until weeks 10 and 11 respectively. Group FL was in negative energy balance between weeks 4 and 7 and group TL was only in negative energy balance in week 5. The biological efficiency of milk production (energy output in milk/energy intake) was 0·37, 0·35, 0·40 and 0·38 for groups FH, FL, TH and TL respectively.It was concluded that cows which are thin at calving produce more milk directly from food than cows which are fat and are biologically more efficient; higher UDP levels in the diet led to increased negative energy balances but in thin cows this was due to lower food intakes whereas in fat cows this was due to higher milk yields which led to greater losses of condition.

scholarly journals Energy Balance Indicators during the Transition Period and Early Lactation of Purebred Holstein and Simmental Cows and Their Crosses

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 309
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna C. Weigand ◽  
Roberto Kappes ◽  
...  
Keyword(s):  
Energy Balance ◽  
Milk Yield ◽  
Milk Composition ◽  
Negative Energy ◽  
The Other ◽  
Negative Energy Balance ◽  
Metabolic Energy ◽  
Genetic Groups ◽  
Significant Difference ◽  
Fat Thickness

Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), glucose, body condition score (BCS) back fat thickness (BFT), as well as milk yield and milk composition of Holstein and Simmental cows, and their crosses from the prepartum period until the 100th day of lactation at the Livestock Center of the Ludwig Maximilians University (Munich, Germany). In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), first generation (F1) crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). The study took place between April 2018 and August 2019. BCS, BFT blood parameters, such as BHBA, glucose, and NEFA were recorded weekly. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect of cow was used. BCS increased with the Simmental proportion. All genetic groups lost BCS and BFT after calving. Simmental cows showed lower NEFA values. BHBA and glucose did not differ among genetic groups, but they differed depending on the week relative to calving. Simmental and R1-Sim cows showed a smaller effect than the other genetic groups regarding changes in body weight, BCS, or back fat thickness after a period of a negative energy balance after calving. There was no significant difference for milk yield among genetic groups, although Simmental cows showed a lower milk yield after the third week after calving. Generally, Simmental and R1-Simmental cows seemed to deal better with a negative energy balance after calving than purebred Holstein and the other crossbred lines. Based on a positive heterosis effect of 10.06% for energy corrected milk (ECM), the F1, however, was the most efficient crossbred line.

scholarly journals Metabolic Adaptations to Dynamic Energy Requirements during Lactation and Pregnancy in Dairy Cows with Varying Proportions of Holstein and Simmental Breed

Proceedings ◽  
2020 ◽  
Vol 73 (1) ◽  
pp. 9
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna Weigand ◽  
Roberto Kappes ◽  
...  
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Fixed Effects ◽  
Mixed Model ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Repeated Measure ◽  
Holstein Cows ◽  
Mixed Model Analysis ◽  
Genetic Groups

Depending on the breed or crossbreed line, cows have to cope with a more or less severe negative energy balance during the period of high milk yields in early lactation, which can be detected by beta-hydroxybutyrate (BHBA) and non-esterified fatty acids (NEFAs) in blood. Preventing cows from undergoing a severe negative energy balance by breeding and/or feeding measures is likely to be supported by the public and may help to improve the sustainability of milk production. The aim was to compare BHBA and NEFA concentrations in the blood of Holstein and Simmental cows and their crosses during the prepartum period until the end of lactation. In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), F1 crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). NEFA and BHBA were evaluated once a week between April 2018 and August 2019. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect on cows was used. Holstein cows had higher NEFAs (0.196 ± 0.013 mmol/L), and Simmental cows had the lowest NEFA concentrations (0.147 ± 0.008 mmol/L, p = 0.03). R1-Sim, F1 and R1-Hol cows had intermediate values (0.166 ± 0.005, 0.165 ± 0.010, 0.162 ± 0.008 mmol/L; respectively). The highest NEFA value was found in the first week after calving (0.49 ± 0.013 mmol/L). BHBA did not differ among genetic groups (p = 0.1007). There was, however, an interaction between the genetic group and week (p = 0.03). While Simmental, R1-Sim and F1 cows had the highest BHBA value, the second week after calving (0.92 ± 0.07 and 1.05 ± 0.04, and 1.10 ± 0.10 mmol/L, respectively), R1-Hol and Holstein cows showed the BHBA peak at the fourth week after calving (1.16 ± 0.07 and 1.36 ± 0.12 mmol/L, respectively). Unexpectedly, Holstein cows had a high BHBA peak again at week 34 after calving (1.68 ± 0.21 mmol/L). The genetic composition of the cows affects NEFA and BHBA. Simmental and R1-Sim cows mobilize fewer body reserves after calving. Therefore, dairy cows with higher degrees of Simmental origin might be more sustainable in comparison with Holstein genetics in the present study.

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