scholarly journals Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study

2003 ◽  
Vol 54 (4) ◽  
Author(s):  
Mohammad Ibrahim Nasir
Keyword(s):  
Solid Fat Content ◽  
Crystallization Rate ◽  
Fat Content ◽  
Solid Fat ◽  
Sucrose Polyesters

Influence of Protein and Solid Fat Content on Mechanical Properties and Comminution Behavior of Structured Plant-Based Lipids

2021 ◽  
pp. 110416
Author(s):  
Johannes Dreher ◽  
Maximilian Weißmüller ◽  
Kurt Herrmann ◽  
Nino Terjung ◽  
Monika Gibis ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

Effects of solid fat content in fat particles on their adsorption at the air–water interface

2018 ◽  
Vol 83 ◽  
pp. 317-325 ◽  
Author(s):  
Tomohito Hanazawa ◽  
Yoko Sakurai ◽  
Kentaro Matsumiya ◽  
Taka-aki Mutoh ◽  
Yasuki Matsumura
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Water Interface ◽  
Solid Fat ◽  
Air Water Interface ◽  
Fat Particles

Modelling lipase-catalysed transesterification of fats containingn-3 fatty acids monitored by their solid fat content

2004 ◽  
Vol 106 (9) ◽  
pp. 599-612 ◽  
Author(s):  
Ana C. Nascimento ◽  
Carla S. R. Tecelão ◽  
José H. Gusmão ◽  
M. Manuela R. da Fonseca ◽  
Suzana Ferreira-Dias
Keyword(s):  
Fatty Acids ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat
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