scholarly journals Paz religiosa, libertad religiosa: la apuesta por el pacifismo de Pedro Ximénez en el Dialogus de pace (1579)

2018 ◽  
Vol 70 (141) ◽  
pp. 39
Author(s):  
Ignacio J. García Pinilla
Keyword(s):  
Pedro Ximénez

Pedro Ximénez (Petrus Ximenius, 1524-1595) es un personaje muy poco conocido actualmente, a pesar del gran prestigio del que gozó en vida. La reciente identificación del anónimo Dialogus de pace como obra suya permite estudiar su avanzada postura ante el habitual uso de la coerción para imponer la unidad religiosa, en concreto en el marco de la conferencia de paz de 1579 en Colonia. En esta obra, marcadamente pacifista, incide en los conceptos de amnistía, consenso y restitución, con un desarrollo que puede ponerse en parangón con las aportaciones de otros españoles sobre el mismo asunto, como las de Fadrique Furio Ceriol.

Pedro Ximenez sun-dried grape must: a dietary supplement for a healthy longevity

2020 ◽  
Vol 11 (5) ◽  
pp. 4387-4402
Author(s):  
Noelia Morales-Prieto ◽  
Paula V. Huertas-Abril ◽  
Nieves López de Lerma ◽  
Isabel. L. Pacheco ◽  
José Pérez ◽  
...  
Keyword(s):  
Dietary Supplement ◽  
Aging Process ◽  
Healthy Aging ◽  
Grape Must ◽  
Aged Mice ◽  
Healthy Longevity ◽  
Mice Liver ◽  
Pedro Ximénez

Sun-dried Pedro Ximénez white grapes must (PXM) is a potent antioxidant that regularizes apoptosis, proliferation, and regeneration of the structure and the function of aged mice liver. PXM consumption contributes to a healthy aging process.

Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine

2009 ◽  
Vol 230 (3) ◽  
pp. 429-435 ◽  
Author(s):  
Maria J. Ruiz ◽  
Luis Zea ◽  
Lourdes Moyano ◽  
Manuel Medina
Keyword(s):  
Active Compounds ◽  
Sherry Wine ◽  
Pedro Ximénez

Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

2015 ◽  
Vol 17 ◽  
pp. 380-387 ◽  
Author(s):  
Diana Dumitriu ◽  
Rafael A. Peinado ◽  
José Peinado ◽  
Nieves López de Lerma
Keyword(s):  
Antioxidant Properties ◽  
Grape Pomace ◽  
Sun Light ◽  
Pedro Ximénez

scholarly journals Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 417 ◽  
Author(s):  
Serafín J. Cruces-Montes ◽  
Ana Merchán-Clavellino ◽  
Antonio Romero-Moreno ◽  
Alberto Paramio
Keyword(s):  
Young People ◽  
Data Collection ◽  
Prior Knowledge ◽  
Online Survey ◽  
The South ◽  
Intrinsic Factors ◽  
Sherry Wine ◽  
The World ◽  
Pedro Ximénez ◽  
Sales Strategies

The wine with the designation of origin “Jerez-Xerez-Sherry” is one of the most produced in Spain and with a greater volume of exports abroad. This study analyzes the preferences of Sherry Wine and its different varieties, based on gender and knowledge and interest in the world of wine. Similarly, the influence of the attributes of Sherry Wine on its choice and consumption is investigated. For this purpose, 1502 participants (1407 wine consumers) were recruited; among the consumers, 58.5% are women, and 74.3% have little knowledge of wine (Mean age 22.6; SD = 3.07; range 18–30). Data collection was done through an online survey. The results reveal that among the types of wines from Sherry, the Fino and the Manzanilla are the most chosen. The young people who have the highest consumption of wine are those who have the most prior knowledge of wine. Also, these young people attribute their choice of wine to intrinsic factors, and even women and connoisseurs are more important in this type of dimension. But the importance of the attributes differs according to the types of wines (Fino/Cream—flavor, Palo Cortado/Pedro Ximénez—color, Amontillado/Manzanilla—price and Oloroso—prizes). These findings will allow establishing measures for their promotion, as well as for the design and specific sales strategies for each type of wine.

Antioxidant activity of musts from Pedro Ximénez grapes subjected to off-vine drying process

2007 ◽  
Vol 104 (1) ◽  
pp. 224-228 ◽  
Author(s):  
Juan Moreno ◽  
Jose Peinado ◽  
Rafael A. Peinado
Keyword(s):  
Antioxidant Activity ◽  
Drying Process ◽  
Pedro Ximénez

Pedro Ximénez and Malaga

2013 ◽  
pp. 251-267 ◽  
Author(s):  
Juan J. Moreno-Vigara ◽  
Juan C. García-Mauricio
Keyword(s):  
Pedro Ximénez
Sign in / Sign up

Export Citation Format

Share Document