Characterization of 9 Newly Bred Peanut Genotypes for Seed Fatty Acid Profiles Suitable for Biodiesel Production
2014 ◽
Vol 1073-1076
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pp. 1134-1137
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Nine newly bred peanut genotypes from our research group were analyzed for their seed fatty acid composition. Oleic, linoleic and palmitic acids were 3 major fatty acids in peanut seed oil, together constituting 89.65%-91.83% of total fatty acids in peanut seeds. Five of the peanut lines/cultivars tested had an oleate to linoleate ratio (O/L) of 19.11-31.37, and may be classified as high-oleic, providing good sources for biodiesel production. Of them, 12L48 is most promising due to its high productivity and saline tolerance.
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2021 ◽
Keyword(s):
1990 ◽
Vol 45
(3-4)
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pp. 166-172
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2017 ◽
Vol 84
(3)
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pp. 264-271
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Keyword(s):
2021 ◽
Keyword(s):
2015 ◽
Vol 9
(3)
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pp. 358-371
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1967 ◽
Vol 124
(2)
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pp. 633-636
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