Dynamic Characteristics Study on Hydraulic Impact of Cartridge Valve in High Pressure and Large Flow Depressurization Process

2012 ◽  
Vol 510 ◽  
pp. 350-355
Author(s):  
Kang Sun ◽  
Wen Chen ◽  
Jian Ping Tan
Keyword(s):  
Mechanical Properties ◽  
High Pressure ◽  
Dynamic Characteristics ◽  
Simulation Analysis ◽  
Analysis Software ◽  
Hydraulic Oil ◽  
Hydraulic Impact ◽  
The Stability ◽  
Impact Characteristics ◽  
Large Flow

Dynamic analysis software ANSYS/LS-DYNA is applied to fluid-structure coupling simulation analysis of cartridge valve. Transient mechanical properties of cartridge valve and impact characteristics of interaction between hydraulic oil and valve spool in depressurization process were got. The result of study showed that the stability of depressurization process is related to the contacting time between valve spool and valve sleeve. The squeezing time of hydraulic oil is best not more than 0.01s. The peak impact time of hydraulic oil to valve spool in steady depressurization process is 140kN. And the maximum VonMises between valve spool and valve sleeve is 456MPa.

Simulation and Optimization Research of Multi-Stud Tensioning Machine Controlled by Servo Valve

2013 ◽  
Vol 664 ◽  
pp. 871-877
Author(s):  
Xiao Dong Tan ◽  
Wei Ji ◽  
Zhi Bo Luan
Keyword(s):  
Dynamic Characteristics ◽  
Pid Controller ◽  
Simulation Analysis ◽  
Mathematic Model ◽  
Hydraulic Cylinder ◽  
Simulation And Optimization ◽  
Hydraulic Cylinders ◽  
Hydraulic Servo ◽  
Hydraulic Servo System ◽  
The Stability

In this paper, we base on the simulation analysis of the electro-hydraulic servo system about dual hydraulic cylinders parallel driving Multi-Stud Tensioning Machine, focus on the dynamic characteristics of a single hydraulic cylinder (asymmetric hydraulic cylinder), make use of Matlab Simulink module to carry on to imitate, and design a PID controller to correct the system. The results of simulation prove correctness of the system mathematic model, and the stability of the system is obviously improved.

Design and Simulation Analysis of Tamper System for Multifunction-Paver

2011 ◽  
Vol 268-270 ◽  
pp. 875-880
Author(s):  
Guo Yang Wu
Keyword(s):  
Simulation Model ◽  
Vibration Frequency ◽  
Pid Controller ◽  
Simulation Analysis ◽  
Response Speed ◽  
Hydraulic Impact ◽  
Simulation Results ◽  
The Stability

In this article, the tamper system of multifunction- paver has been simulated by AMESim, and the simulation model of the tamper system of multifunction- paver has been established. The simulation results show that the hydraulic impact of the system will be decreased and the response speed of the system will be improved, when accumulator and PID controller are equipped. Simultaneously, the stability of vibrated system will go down with the increase of vibration frequency. When vibration frequency is over 20 HZ, the performance of system will go bad, and the vibration of system will be significantly enhanced.

Factor Analysis of Dynamic Characteristics of Balance Valve Effect on the Stability of Crane

2013 ◽  
Vol 404 ◽  
pp. 263-266
Author(s):  
Xin Hua Xie ◽  
Xiao Feng Liu
Keyword(s):  
Factor Analysis ◽  
Dynamic Characteristics ◽  
Simulation Analysis ◽  
Simulation Process ◽  
Depth Study ◽  
Valve Effect ◽  
The Stability ◽  
Lifting System

Balance valve is the key component of crane lifting system, its performance determines the hoisting performance. Through in-depth study on the dynamic characteristics of the balance valve, find out the influence of parameters of the stability of the system, and carried on the simulation analysis using AMESim software, and to find the simulation process, put forward the optimization measures.

An analysis of the transport properties and mechanical stability of rapidly solidified Al-Sb alloy

2015 ◽  
Vol 10 (2) ◽  
pp. 2663-2681
Author(s):  
Rizk El- Sayed ◽  
Mustafa Kamal ◽  
Abu-Bakr El-Bediwi ◽  
Qutaiba Rasheed Solaiman
Keyword(s):  
Mechanical Properties ◽  
Thermal Conductivity ◽  
Melt Spinning ◽  
Elastic Moduli ◽  
Mechanical Stability ◽  
Microstructural Analysis ◽  
Alloy System ◽  
Antimony Content ◽  
The Stability ◽  
Rapidly Solidified

The structure of a series of AlSb alloys prepared by melt spinning have been studied in the as melt–spun ribbons  as a function of antimony content .The stability  of these structures has  been  related to that of the transport and mechanical properties of the alloy ribbons. Microstructural analysis was performed and it was found that only Al and AlSb phases formed for different composition.  The electrical, thermal and the stability of the mechanical properties are related indirectly through the influence of the antimony content. The results are interpreted in terms of the phase change occurring to alloy system. Electrical resistivity, thermal conductivity, elastic moduli and the values of microhardness are found to be more sensitive than the internal friction to the phase changes. 

scholarly journals Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce

2021 ◽  
Vol 16 (1) ◽  
pp. 92-101
Author(s):  
Guanghui Xia ◽  
Xinhua Li ◽  
Zhen Zhang ◽  
Yuhang Jiang
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Food Processing ◽  
Yeast Fermentation ◽  
Pressure Treatment ◽  
Processing Methods ◽  
High Pressure Treatment ◽  
Effect Of Food ◽  
The Stability

Abstract Polygonatum odoratum (Mill.) Druce (POD) is a natural plant widely used for food and medicine, thanks to its rich content of a strong antioxidant agent called homoisoflavones. However, food processing methods could affect the stability of POD flavones, resulting in changes to their antioxidant activity. This study attempts to evaluate the antioxidant activity of POD flavones subject to different processing methods and determines which method could preserve the antioxidant activity of POD flavones. Therefore, flavones were extracted from POD samples, which had been treated separately with one of the four processing methods: extrusion, baking, high-pressure treatment, and yeast fermentation. After that, the antioxidant activity of the flavones was subject to in vivo tests in zebrafish embryos. The results show that yeast fermentation had the least disruption to the antioxidant activity of POD flavones, making it the most suitable food processing method for POD. By contrast, extrusion and high-pressure treatment both slightly weakened the antioxidant activity of the flavones and should be avoided in food processing. The research results provide a reference for the development and utilization of POD and the protection of its biological activity.

Effect of the surface chemistry on the stability and mechanical properties of the Zirconia-Hydroxyapatite bioceramic

2021 ◽  
Vol 23 ◽  
pp. 100980
Author(s):  
M. Es-saddik ◽  
S. Laasri ◽  
M. Taha ◽  
A. Laghzizil ◽  
A. Guidara ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Surface Chemistry ◽  
The Stability
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