Research on Cold Chain Logistics of Subsidiary Agricultural Products in Chongqing Based on SWOT Analysis

2013 ◽  
Vol 671-674 ◽  
pp. 3011-3015
Author(s):  
Jing Peng
Keyword(s):  
Food Safety ◽  
Development Strategy ◽  
Swot Analysis ◽  
Economic Loss ◽  
Poor Quality ◽  
Agricultural Products ◽  
Cold Chain ◽  
Long Distance ◽  
Policy Makers ◽  
Fresh Food

In recent years, food safety problems have emerged frequently in China. Fake and poor quality food and the indiscriminate use of additives are to be blamed. However, out-dated cold chain logistics is the more important reason. If the cold chain conditions are not good, the food will deteriorate through long-distance transportation, which will cause food safety problems when they are sold to the final consumers. Cold chain logistics is a major food safety measures. In Chins, through the production, circulation and consumption of cold fresh food, out-dated cold chain not only causes a great economic loss but also threatens food safety .Based on the SWOT analysis, this thesis studies Chongqing agricultural products cold chain logistics development strategy in both qualitative and quantitative aspects in order to better provide directions for the policy makers.

Fresh Food Online Supermarket Development Study

2014 ◽  
Vol 12 (2) ◽  
pp. 14-30 ◽  
Author(s):  
Xie Xiang ◽  
Liu Jiashi ◽  
Guan Zhongliang ◽  
Ke Xinsheng
Keyword(s):  
Food Safety ◽  
Food Quality ◽  
Future Development ◽  
Cold Chain ◽  
Predictive Analysis ◽  
Quality Changes ◽  
Healthy Development ◽  
Development Status ◽  
Fresh Food ◽  
Development Analysis

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and development status of fresh food, the development advantage and disadvantage of fresh food online supermarket is analyzed by SWOT method, future development analysis of the fresh food online supermarkets is been done. Predictive analysis of the future development of the fresh food online supermarkets mainly includes the spread of the fresh food online supermarkets, price transparency, food quality changes, fresh food cold chain logistics improvement and goods consumption evaluation. The relevant suggestions could promote the rapid and healthy development of the fresh food online supermarkets.

scholarly journals Development Strategy of Agricultural Product Cold Chain Logistics under Low Carbon Economy

2020 ◽  
Vol 5 (3) ◽  
pp. 114
Author(s):  
Qi Zhang
Keyword(s):  
Development Strategy ◽  
Agricultural Products ◽  
Cold Chain ◽  
Agricultural Product ◽  
Low Carbon ◽  
Logistics Industry ◽  
Low Carbon Economy ◽  
Development Status ◽  
Countermeasures And Suggestions ◽  
Carbon Economy

<p>The cold chain logistics of agricultural products is closely related to people’s lives and production. With the development and progress of society and the improvement of people’s income level, the cold chain logistics industry came into being and provided a guarantee for the development of agricultural product transactions. Based on the current development status of China’s agricultural product cold chain logistics industry, this paper discusses the problems and proposes countermeasures and suggestions based on the causes and effects of the problems.</p>

scholarly journals Optimization of Transportation Routing Problem for Fresh Food by Improved Ant Colony Algorithm Based on Tabu Search

2019 ◽  
Vol 11 (23) ◽  
pp. 6584 ◽  
Author(s):  
Chen ◽  
Gui ◽  
Ding ◽  
Na ◽  
Zhou
Keyword(s):  
Tabu Search ◽  
Co2 Emissions ◽  
Ant Colony Algorithm ◽  
Agricultural Products ◽  
Cold Chain ◽  
Low Carbon ◽  
Routing Problem ◽  
Routing Optimization ◽  
Fresh Food ◽  
Improved Ant Colony Algorithm

With the continuous improvement of people’s living standards and their increasing demand for fresh food, the cold chain logistics industry has developed rapidly. One of the biggest challenges to today’s cold chain logistics is to offer fresh food while minimizing CO2 emissions. The fresh degree and CO2 emissions are involved in the vehicle routing optimization problem in the cold chain logistics. In order to meet the quality requirement for fresh agricultural products and low carbon logistics, a novel routing optimization model considering the costs of quality deterioration and carbon emissions (Low Carbon and Freshness Degrees Vehicle Routing Problem (LCFD-VRP)) for cold chain distribution was established in this study. This model takes into account the fixed cost, fuel cost and time window penalty cost. An improved ant colony algorithm (IACA) is used to optimize the whole vehicle distribution routing with its strong global search ability. Tabu Search (TS) algorithm is used to search the single vehicle distribution routing with its good local search ability. An IACA combined with TS (IACATS) was proposed to solve the above LCFD-VRP model. The practicability of the model and the effectiveness of the above improved algorithm are verified using a real case study. The results of Zhoushan Dayang Refrigerated Logistics Co., Ltd. showed that, compared with the traditional algorithm, IACATS could reduce the dispatching of two refrigerated vehicles, thus lowering the total cost by 4.94%, shortening the actual transportation distance by 5.50% and cutting the total CO2 emissions by 8.9%. Therefore, the LCFD-VRP model can effectively help to achieve the low carbon emissions, multi-variety and low-cost distribution of fresh agricultural products. The proposed model and IACATS algorithm would be used to optimize VRP in cold chain enterprises. The results of this study also provide management suggestions for cold chain enterprises to effectively balance economic cost and environmental cost.

scholarly journals Analysis on the Cause and Countermeasure of Cold Chain Logistics of Fresh Agricultural Products

2020 ◽  
Vol 5 (4) ◽  
pp. 304
Author(s):  
Yupei Zhang
Keyword(s):  
Information Management ◽  
Agricultural Products ◽  
Cold Chain ◽  
Chain Process ◽  
Continuous Development ◽  
Fresh Food ◽  
Reported Data ◽  
Continuous Chain ◽  
Selection Of

<p>During the continuous development of e-commerce, we analyze the fresh food e-commerce market and the reported data in recent years, and explore the selection of fresh agricultural products in the cold chain, transportation and distribution, storage and sales. Meanwhile, countermeasures have been made to solve the problem of cold chain disconnection of fresh agricultural products through supply services, infrastructure construction and information management. Ensuring the continuous chain of the cold chain process needs to rely on the collaboration of consumers, businesses, cold chain logistics and other parties, and the cold chain logistics of fresh agricultural products e-commerce requires more in-depth research to maintain no “broken chain”.</p>

scholarly journals Increasing Food Safety Through the use of Information Technology

2018 ◽  
Vol 3 (1) ◽  
pp. 35
Author(s):  
Dhonat Kote
Keyword(s):  
Food Safety ◽  
Low Income ◽  
Agricultural Sector ◽  
Food Preservation ◽  
Agricultural Products ◽  
Detailed Data ◽  
Time Data ◽  
Policy Makers ◽  
Maintenance Costs ◽  
Safety Standards

In recent years more and more attention has been given to food safety. Food products that we consume in our daily life, if they are not controlled and manufactured on the basis of standard safety standards, then they can become a source of risk to the health of consumers. In this paper we will analyze how, through the use of information systems in agriculture, we can increase food preservation for agricultural products. The proposed system on our side has several key advantages that make it suitable for application in the agricultural sector and low-income developing countries. First, it is a system which has low management and maintenance costs; secondly, it is very simple in use; and thirdly, it can provide accurate, real-time data for farmers, policymakers and consumers. Through the sensors, the farmer receives detailed data on the condition of the products he cultivates and furthermore the consumer is informed about the origin and the process of producing the products they will consume. The use of such systems not only enhances food safety and product competitiveness but also makes farms more efficient and effective. Moreover, the information gathered from these systems can also be used by policy makers to carry out actions related to subsidies and to combat informality.

scholarly journals New E-Commerce Model and Development Strategy of Fresh Food E-Commerce Platform Based on ReTech

2021 ◽  
Vol 251 ◽  
pp. 01004
Author(s):  
Xi Sun
Keyword(s):  
Development Strategy ◽  
Business Models ◽  
Circulation Model ◽  
Agricultural Products ◽  
Core Competitiveness ◽  
Fresh Food ◽  
The Development Strategy ◽  
The Core Competitiveness ◽  
Retail Format ◽  
Consumption Demand

With the arrival of the new retail format, almost every e-commerce platform has arranged fresh food retail one after another. Retech integrates retail and technology organically to enhance the core competitiveness of retail industry in the aspects of automation and intelligence. This paper introduces the four business models of fresh e-commerce and the transformation of circulation model of agricultural products, compares the circulation model of traditional retail and fresh e-commerce, analyses the characteristics of consumption demand of fresh e-commerce, and gives the development strategy of fresh e-commerce platform based on Retech.

scholarly journals Research on the Development Strategy of Fresh Food E-commerce Enterprises under COVID-19-Taking Ding Dong as an Example

2021 ◽  
Vol 275 ◽  
pp. 01035
Author(s):  
Chang Liu
Keyword(s):  
Sustainable Development ◽  
Development Strategy ◽  
Negative Impact ◽  
Cold Chain ◽  
Logistics System ◽  
The Sustainable Development ◽  
Fresh Food ◽  
The Development Strategy ◽  
Organization Strategy ◽  
Behavior Organization

During the period of the COVID-19 epidemic situation, many industries and enterprises fell into crisis due to the negative impact they have suffered. However, some industries have enjoyed a wave of dividends of epidemic situation and developed during the fight against the epidemic situation. Fresh e-commerce industry is one of them. Taking Ding Dong as an example, this paper comprehensively analyzes the reasons for its success from PEST, SWOT, market behavior, organization strategy and other aspects, and gives suggestions on highlighting platform advantages, improving service quality and improving cold chain logistics system, so as to enhance the sustainable development ability of fresh food e-commerce enterprises under the epidemic situation.

Situation Analysis about Cold-Chain Logistics in China Based on SWOT Analysis

2011 ◽  
Vol 421 ◽  
pp. 644-647
Author(s):  
Yong Ju Hu ◽  
Li Hong Yao ◽  
Xin Qiu
Keyword(s):  
Food Safety ◽  
Swot Analysis ◽  
External Environment ◽  
Cold Chain ◽  
Analysis Method ◽  
Situation Analysis ◽  
Development Direction

A complete cold-chain logistics is an indispensable element of food safety. The main purpose of this paper is to perform the situation analysis about cold-chain logistics in china based on SWOT analysis method. The detailed content includes the internal and external environment, the faced the problems, the opportunities and threats of cold-chain logistics development in China. Based on the comprehensive consideration of cold-chain logistics of China, the corresponding development direction of China's cold chain logistics were put forward.

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