Study on Ultrasonic Extraction Process of Tengjiao (Zanthoxylum schinifolium) Oil

2013 ◽  
Vol 781-784 ◽  
pp. 1603-1606
Author(s):  
Dong Li ◽  
Yong Zuo ◽  
Yue Yuan ◽  
Jie Zou ◽  
Wen Ting Wang ◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Extraction Process ◽  
Process Parameter ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Orthogonal Experiments ◽  
Zanthoxylum Schinifolium

The ultrasonic extraction process parameter of Tengjiao (Zanthoxylum schinifolium) oil, such as time, ultrasonic power and ratio of solid to liquid, have been studied by signal and orthogonal experiments. The results show that, using vegetable oil as the extraction medium, the best processes were 13min, 1000W and 25:1.

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

2012 ◽  
Vol 550-553 ◽  
pp. 1071-1075
Author(s):  
Yong Guang Bi ◽  
Chun Chun Liu
Keyword(s):  
Influencing Factors ◽  
Extraction Process ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Ultrasonic Time ◽  
Solid Liquid

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

Optimization of Ultrasonic Extraction Process by Response Surface Methodology of Polysaccharides from Limonium bicolor Kunze (Bge.)

2011 ◽  
Vol 317-319 ◽  
pp. 321-324
Author(s):  
Peng Zhao ◽  
Ou Li ◽  
A Ping Liu
Keyword(s):  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Raw Material ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Limonium Bicolor ◽  
Predicted Values ◽  
Optimum Extraction ◽  
Extraction Power

Polysaccharide from Limonium bicolor Kunze (Bge.)(LBPs) was extracted with the assistance of ultrasonic.Box-Behnken design(BBD) was employed to optimize extraction time; extraction temperature;ultrasonic extraction power and ratio of water to raw material to obtain a high LBPs yield.The optimum extraction conditions were as follows: extraction temperature 81.23°C, ultrasonic power 190.86W, extraction time 42.39 min and ratio of water to raw material 15.4ml/g.The yield of polysaccharide was 7.11% based on the above mentioned conditions. Close agreement between experimetal and predicted values was found.

Optimization of Ultrasonic Extraction Process by Response Surface Methodology of Polysaccharides from Tussilago farfara L.

2013 ◽  
Vol 771 ◽  
pp. 41-44
Author(s):  
Peng Zhao ◽  
Xiao Song
Keyword(s):  
Response Surface Methodology ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Raw Material ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Tussilago Farfara ◽  
Optimum Extraction ◽  
Extraction Power

Polysaccharides from Tussilago farfara L.(TFPs) was extracted with the assistance of ultrasonic.Box-Behnken design (BBD) was employed to optimize extraction time; extraction temperature;ultrasonic extraction power and ratio of water to raw material to obtain a high TFPs yield.The optimum extraction conditions were as follows: extraction temperature 65.1°C, ultrasonic power 380.5W, extraction time 28.7 min and ratio of water to raw material 23.6ml/g.The yield of polysaccharide was 2.14% based on the above mentioned conditions.

Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling

2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Jing Liu ◽  
Can Liu ◽  
Yonghai Rong ◽  
Long Rong
Keyword(s):  
Thin Film ◽  
Natural Products ◽  
Mass Production ◽  
Extraction Process ◽  
Extraction Methods ◽  
Ultrasonic Extraction ◽  
Citrus Reticulata ◽  
Comparison Of Methods ◽  
Economical Method ◽  
Siraitia Grosvenorii

The extraction yields of mogroside from Siraitia grosvenorii fruits and limonin from orange (Citrus reticulata Blanco) seeds were compared with different extraction methods, respectively. Maceration extraction, stirring extraction, ultrasonic extraction and flash extraction were used for the extraction. The extraction process was modeled using the concept of thin film which provides the resistance to transfer. The results showed that the maximum yields of mogroside (4.11%) and limonin (0.65%) were obtained by ultrasonic extraction and flash extraction respectively. Owing to its shorter extraction time, flash extraction would be an economical method for the mass production of triterpenes from natural products. The model was found to be fit for the comparison of methods for the extraction and provided good correlation of the data. The model could be mainly used in the practical extraction process.

Investigation of Photocatalytic Oxidative-Extraction Desulfurization of Simulation Gasoline

2012 ◽  
Vol 518-523 ◽  
pp. 750-754 ◽  
Author(s):  
Xiao Dan Qiang ◽  
Feng Fu ◽  
Dan Jun Wang ◽  
Li Guo
Keyword(s):  
Catalytic Cracking ◽  
Processing Parameters ◽  
Extraction Process ◽  
Heterogeneous Photocatalysis ◽  
Oxidative Process ◽  
Fcc Gasoline ◽  
Orthogonal Experiments ◽  
Oxidative Products ◽  
Sulfur Containing

Photocatalytic Oxidative-Extraction Desulfurization (Photo-cat-EODS) of thiophene, the main sulfur-containing compound of catalytic cracking (FCC) gasoline, has been investigated in heterogeneous photocatalysis process using WO3/ZnO composite as photocatalyst and air was used as the oxidant. Extraction process was also employ followed by the photocatalytic oxidative process to remove the oxidative products using acetonitrile as the extractant. Furthermore, orthogonal experiments method was used to optimize the processing parameters.

scholarly journals Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5456
Author(s):  
Hongkun Xue ◽  
Jiaqi Tan ◽  
Qian Li ◽  
Jintian Tang ◽  
Xu Cai
Keyword(s):  
Solvent Extraction ◽  
Antitumor Activity ◽  
Deep Eutectic Solvent ◽  
Extraction Process ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Brewing Process ◽  
Ultrasound Assisted ◽  
Optimum Extraction ◽  
Better Than

Blueberry wine residues produced during the wine-brewing process contain abundant anthocyanins and other bioactive compounds. To extract anthocyanins from blueberry wine residues more efficiently, a novel procedure of ultrasound-assisted deep eutectic solvent extraction (UADESE) was proposed in this work. The extraction process was optimized by response surface methodology coupled with genetic algorithm. The optimum extraction parameters to achieve the highest yield of anthocyanins (9.32 ± 0.08 mg/g) from blueberry wine residues by UADESE were obtained at water content of 29%, ultrasonic power of 380 W, extraction temperature of 55 °C, and extraction time of 40 min. The AB-8 macroporous resin combined with Sephadex LH-20 techniques was used to purify the crude extract (CE) obtained under optimum extraction conditions and analyze the anthocyanins composition by HPLC-ESI-MS/MS. The cyanidin-3-rutinoside with purity of 92.81% was obtained. The HepG2 antitumor activity of CE was better than that of the purified anthocyanins component. Moreover, CE could increase the intracellular reactive oxygen species levels and the apoptosis, and arrest HepG2 cells in the S phases. These findings provided an effective and feasible method for anthocyanins extraction, and reduced the environmental burden of this waste.

Optimization of Ultrasonic Extraction of Polyphenol from Pinus Koraiensis Bark Using Response Surface Methodology

2011 ◽  
Vol 183-185 ◽  
pp. 1874-1878 ◽  
Author(s):  
Ji Chang Wang ◽  
Zhen Yu Wang ◽  
Zi Luan Fan ◽  
Li Li Zuo ◽  
Shuang Qi Tian ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Processing Parameters ◽  
Ultrasonic Extraction ◽  
Raw Material ◽  
Extraction Time ◽  
Pinus Koraiensis ◽  
Ultrasonic Power

Ultrasonic technology was applied for phenolic compounds extraction from the Pinus koraiensis bark （PKB） and response surface methodology (RSM) was used to optimize the effects of processing parameters on phenolic compounds yields. When ultrasonic power 160W,three independent variables were ultrasonic extraction time (X1 20-40min), ratio of water to raw material (X2 1:20-1:40 g/mL)and ethanol concentration(X3 20％-60％), respectively.The optimal extraction conditions of phenolic compounds were determined as follows: Ultrasonic extraction time 30.61 min, ratio of water to raw material 30.79 mL/g and ethanol concentration 42.2%. Under these conditions, the experimental yield of phenolic compounds was 8.2409 ± 0.0648‰, well matched with the predicted models with the coefficients of determination (R2) of 0.9920, which was agreed closely with the predicted value (8.2963‰).

Assessment of Wetting Kinematics and Cooling Performance of Select Vegetable Oils and Mineral-Vegetable Oil Blend Quench Media

2015 ◽  
Vol 830-831 ◽  
pp. 160-163 ◽  
Author(s):  
K.M. Pranesh Rao ◽  
K. Narayan Prabhu
Keyword(s):  
Vegetable Oil ◽  
Vegetable Oils ◽  
Rice Bran ◽  
Canola Oil ◽  
Rice Bran Oil ◽  
Extraction Process ◽  
Mineral Oil ◽  
Heat Extraction ◽  
Cooling Performance ◽  
Oil Blend

Quench hardening is a process where an alloy is heated to solutionizing temperature and held for a definite period, and then rapidly cooled in a quenching medium. Selection of quenchant that can yield desired properties is essential as it governs heat extraction process during quenching. In the present work, the cooling performance of vegetable oil and mineral-vegetable oil blend quench media was assessed. The vegetable oils used in this work were olive oil, canola oil and rice bran oil. The mineral-vegetable oil blends were prepared by blending 10 and 20 vol. % of rice bran and canola oil in mineral oil. Inconel probe of 12.5mm diameter and 60mm height, instrumented with thermocouples were used to characterize quenchants. The probe was heated to 850°C and quenched in the oil medium. The cooling curves at different locations in the probe were used to study wetting kinematics. Inverse modelling technique was used to estimate spatially dependent metal-quenchant interfacial heat flux. It was found that the vegetable oils exhibited very short vapour blanket stage compared to mineral oil and blends. Faster wetting kinematics obtained with blends resulted in uniform heat transfer compared to that of mineral oil. The temperature distribution in the probe quenched in vegetable oils and blends was more uniform compared to that in mineral oil. It is expected that the parts quenched in vegetable oils and blends would lead to better hardness distribution compared to mineral oils.

Kinetics on the Ultrasonic-Assisted Extraction of Polysaccharides from Limonium bicolor kunze (Bge.)

2014 ◽  
Vol 1003 ◽  
pp. 3-6
Author(s):  
Xiao Song ◽  
Peng Zhao ◽  
Qing Hua Meng ◽  
Zhi Shu Tang ◽  
Chang Li Wang
Keyword(s):  
Kinetic Equation ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Second Law ◽  
Technical Design ◽  
Kinetics Parameters ◽  
Limonium Bicolor ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

To explore the kinetics parameters in the ultrasonic-assisted extraction from Limonium bicolor Kunze (Bge.) , the kinetic equation for polysaccharide ultrasonic extraction process was established with ball model. According to Fick’s second law of diffusion, extraction process was analysed. The results can provide the valuable theory basis for the technical design and further research of polysaccharide extraction process.

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