SUSCEPTIBILITY OF RED SPRING WHEAT, TRITICUM AESTIVUM L. CV. KATEPWA, DURING HEADING AND ANTHESIS TO DAMAGE BY WHEAT MIDGE, SITODIPLOSIS MOSELLANA (GÉHIN) (DIPTERA: CECIDOMYIIDAE)

1996 ◽  
Vol 128 (3) ◽  
pp. 367-375 ◽  
Author(s):  
R.H. Elliott ◽  
L.W. Mann

AbstractIn a 3-year field study, potted plants of ‘Katepwa’ wheat, Triticum aestivum L., were exposed to ovipositing wheat midge. Sitodiplosis mosellana (Géhin), to determine when spikes are most susceptible to damage. After exposure, plants were maintained under controlled conditions for 4 weeks and examined for wheal midge larvae and damaged kernels, ‘Katepwa’ wheat became susceptible to wheat midge damage shortly after spikes emerged from the boot leaf. Location of larvae and damaged kernels within spikes was influenced by the duration spikelets were exposed to oviposition and pattern of anthesis within spikes. In 1992, frequencies of larvae and damaged kernels were 60–90 times higher in spikes exposed to oviposition during advanced heading (stages 57–59, Zadoks’ code) than in those exposed during flowering (stages 61–69). Kernel damage in spikes exposed to oviposition during stages 57–59, 61–65, and 65–70 was 48.5, 3.2, and 0.2%, respectively, in 1993 and 21.2, 1.0, and 0.6%, respectively, in 1994. Data indicated that susceptibility to midge damage declined 15- to 25-fold between heading and early anthesis and 35- to 240-fold between heading and advanced anthesis. Potential factors contributing to these declines and concomitant reductions in larval frequencies are discussed.Commercial fields of ‘Katepwa’ wheat should be monitored for ovipositing wheat midge throughout heading (stages 51–59) when spikes are most vulnerable to damage. Larval survival and kernel damage were so low after stage 61 that monitoring during anthesis should be unnecessary. Intensive inspection of fields throughout heading would ensure that chemical treatments are applied when they are necessary and most effective.

2015 ◽  
Vol 95 (4) ◽  
pp. 799-803 ◽  
Author(s):  
P. D. Brown ◽  
H. S. Randhawa ◽  
J. Mitchell Fetch ◽  
S. L. Fox ◽  
D. G. Humphreys ◽  
...  

Brown, P. D., Randhawa, H. S., Mitchell Fetch, J., Fox, S. L., Humphreys, D. G., Meiklejohn, M., Green, D., Wise, I., Fetch, T., Gilbert, J., McCallum, B. and Menzies, J. 2015. AAC Foray red spring wheat. Can. J. Plant Sci. 95: 799–803. AAC Foray, an orange wheat blossom midge (Sitodiplosis mosellana Géhin) tolerant hard red spring wheat (Triticum aestivum L.), combined high grain yield and good agronomic performance with excellent resistance to leaf and stem rust, and improved resistance to Fusarium head blight. AAC Foray had maturity, straw strength, and test weight similar to the check cultivars. AAC Foray is eligible for grade of the Canada Prairie Spring Red wheat market class.


2019 ◽  
Vol 132 (11) ◽  
pp. 3023-3033 ◽  
Author(s):  
Firdissa E. Bokore ◽  
Richard D. Cuthbert ◽  
Ron E. Knox ◽  
Arti Singh ◽  
Heather L. Campbell ◽  
...  

1991 ◽  
Vol 71 (2) ◽  
pp. 519-522 ◽  
Author(s):  
R. M. DePauw ◽  
K. R. Preston ◽  
T. F. Townley-Smith ◽  
E. A. Hurd ◽  
G. E. McCrystal ◽  
...  

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red). Key words: Triticum aestivum, wheat (spring), high yield, cultivar description


1990 ◽  
Vol 70 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. T. GEHL ◽  
L. D. BAILEY ◽  
C. A. GRANT ◽  
J. M. SADLER

A 3-yr study was conducted on three Orthic Black Chernozemic soils to determine the effects of incremental N fertilization on grain yield and dry matter accumulation and distribution of six spring wheat (Triticum aestivum L.) cultivars. Urea (46–0–0) was sidebanded at seeding in 40 kg N ha−1 increments from 0 to 240 kg ha−1 in the first year and from 0 to 200 kg ha−1 in the 2 subsequent years. Nitrogen fertilization increased the grain and straw yields of all cultivars in each experiment. The predominant factor affecting the N response and harvest index of each cultivar was available moisture. At two of the three sites, 91% of the interexperiment variability in mean maximum grain yield was explained by variation in root zone moisture at seeding. Mean maximum total dry matter varied by less than 12% among cultivars, but mean maximum grain yield varied by more than 30%. Three semidwarf cultivars, HY 320, Marshall and Solar, had consistently higher grain yield and grain yield response to N than Glenlea and Katepwa, two standard height cultivars, and Len, a semidwarf. The mean maximum grain yield of HY 320 was the highest of the cultivars on test and those of Katepwa and Len the lowest. Len produced the least straw and total dry matter. The level of N fertilization at maximum grain yield varied among cultivars, sites and years. Marshall and Solar required the highest and Len the lowest N rates to achieve maximum grain yield. The year-to-year variation in rates of N fertilization needed to produce maximum grain yield on a specific soil type revealed the limitations of N fertility recommendations based on "average" amounts and temporal distribution of available moisture.Key words: Wheat (spring), N response, standard height, semidwarf, grain yield


2021 ◽  
pp. 1-10
Author(s):  
Chang Liu ◽  
Rehana S. Parveen ◽  
Samuel R. Revolinski ◽  
Kimberly A. Garland Campbell ◽  
Michael O. Pumphrey ◽  
...  

Abstract Genetic susceptibility to late maturity alpha-amylase (LMA) in wheat (Triticum aestivum L.) results in increased alpha-amylase activity in mature grain when cool conditions occur during late grain maturation. Farmers are forced to sell wheat grain with elevated alpha-amylase at a discount because it has an increased risk of poor end-product quality. This problem can result from either LMA or preharvest sprouting, grain germination on the mother plant when rain occurs before harvest. Whereas preharvest sprouting is a well-understood problem, little is known about the risk LMA poses to North American wheat crops. To examine this, LMA susceptibility was characterized in a panel of 251 North American hard spring wheat lines, representing ten geographical areas. It appears that there is substantial LMA susceptibility in North American wheat since only 27% of the lines showed reproducible LMA resistance following cold-induction experiments. A preliminary genome-wide association study detected six significant marker-trait associations. LMA in North American wheat may result from genetic mechanisms similar to those previously observed in Australian and International Maize and Wheat Improvement Center (CIMMYT) germplasm since two of the detected QTLs, QLMA.wsu.7B and QLMA.wsu.6B, co-localized with previously reported loci. The Reduced height (Rht) loci also influenced LMA. Elevated alpha-amylase levels were significantly associated with the presence of both wild-type and tall height, rht-B1a and rht-D1a, loci in both cold-treated and untreated samples.


1983 ◽  
Vol 63 (1) ◽  
pp. 299-301 ◽  
Author(s):  
S. FREYMAN ◽  
G. B. SCHAALJE

Where winter wheat (Triticum aestivum L. ’Norstar’) was worked-down on 1 May and the plots reseeded to spring wheat immediately, no detrimental effect on yield of spring wheat was found. However, delaying this action until 15 May reduced the yields of spring-seeded wheat because of the harmful effect of decomposing winter wheat and late seeding. Moisture depletion by winter wheat was eliminated as a causative effect by light irrigations during May. Yields of rapeseed (Brassica campestris L. ’Candle’) were not so severely reduced by worked-down winter wheat. The harmful effect was significant only with 30 May cultivation and seeding date.Key words: Phytotoxicity, Triticum aestivum, Brassica campestris, worked-down


2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance


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