scholarly journals Effects of diet composition on growth performance and feed conversion efficiency in Alphitobius diaperinus larvae

2019 ◽  
Vol 51 (1) ◽  
Author(s):  
S.H. Kim ◽  
T.H. Chung ◽  
H.C. Park ◽  
M.J. Shin ◽  
I.G. Park ◽  
...  
Keyword(s):  
Growth Performance ◽  
Conversion Efficiency ◽  
Wheat Bran ◽  
Larval Survival ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Alphitobius Diaperinus ◽  
Insect Rearing ◽  
Dietary Treatments ◽  
Positive Effect

Alphitobius diap]erinus has been recommended for mass-production as feed in a rearing facility because of its small size and short biological cycle. This study evaluated the effects of wheat bran and casein or their blend as insect diets on growth performance and feed conversion efficiency of A. diaperinus larvae in the laboratory. Casein and wheat bran were the protein and carbohydrate sources of choice, respectively, for diet preparation. Five experimental diet treatments to be tested were designed as follows: control (100% casein), T1 (75% casein +25% wheat bran), T2 (50% casein +50% wheat bran), T3 (25% casein +70% wheat bran), and T4 (100% wheat bran). A total of 150 new hatched larvae were randomly allotted to one of the five dietary treatments, with three replicates (10 hatched larvae per replicate). The standard colonies were composed of 10 hatched larvae, without distinction of sex, reared in a plastic box (14×8×5 cm) provided with aeration holes on the top. The evaluation of A. diaperinus larvae included growth performance and feed efficiency. Using casein and wheat bran blends for diet had a positive effect on weight gain and feed conversion ratio of A. diaperinus larvae, including an increase in average larval survival and average larval weight. Using casein and wheat blends (75% casein +25% wheat bran or 25% casein +70% wheat bran) as insect-rearing diet will allow effective utilization of the feed for poultry when using the edible portion of mealworms before reaching the pupae stage.

Effect of hypothyroidism on growth performance, carcass composition and meat quality of fat-tailed Lori-Bakhtiari lambs

2015 ◽  
Vol 55 (10) ◽  
pp. 1324 ◽  
Author(s):  
Yousef Baghcheghi ◽  
Ahmad Zare Shahneh ◽  
Mahdi Ganjkhanlou ◽  
Mahdi Khodaei Motlagh ◽  
Ali Reza Yousefi
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Shear Force ◽  
Carcass Composition ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Mild Hypothyroidism ◽  
Plasma Triiodothyronine

The aim of the present study was to investigate the effects of induction hypothyroidism by propylthiouracil (PTU) on the growth performance and meat quality of fat-tailed Lori-Bakhtiari lambs. Eighteen Lori-Bakhtiari male lambs were randomly assigned to one of three groups (n = 6) and received daily treatments (gavage) consisting of 0 (Control: C), 10 (Low: L) or 20 (High: H) mg PTU/kg bodyweight/day for 60 days. PTU decreased plasma triiodothyronine and thyroxine concentration in both L and H (P < 0.0001). Lambs treated with PTU (L and H) had lower feed intake (P < 0.004), feed conversion efficiency (P < 0.003), and greater intramuscular fat than C lambs (P < 0.035). Meat from the L and H lambs had lower cooking loss and shear force, and also higher L* (lightness) than C lambs (P < 0.004, P < 0.015 and P < 0.025, respectively). The meat of H and L lambs was more tender than C lambs (P < 0.032). However, the meat of H lambs required fewer chews before swallowing than C lambs (P < 0.041). Generally, induction of mild hypothyroidism appeared to improve feed conversion efficiency and meat quality of lambs.

Exogenous growth hormone releasing factors and cottonseed meal improve growth performance and composition of gain in lambs fed lucerne chaff ad libitum

1994 ◽  
Vol 45 (6) ◽  
pp. 1111 ◽  
Author(s):  
RD Sainz ◽  
BJ Hosking ◽  
FJ Hart ◽  
BR Schricker
Keyword(s):  
Growth Hormone ◽  
Growth Performance ◽  
Cottonseed Meal ◽  
Conversion Efficiency ◽  
Meat Tenderness ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Reduced Fat ◽  
Ad Libitum ◽  
Dressing Percentage

Forty-eight crossbred wether lambs (38 kg) were randomly assigned to two dietary groups (LUC, chaffed lucerne ad libitum; CSM, LUC plus 300 g cottonseed meal/lday) and two hormone treatment groups (rGRF, recombinant growth hormone-releasing factor (GRF); sGRF, synthetic GRF) plus controls (CON, excipient only), and slaughtered after treatment for 28 (n = 36) or 30 (n = 12) days. An initial slaughter group (n = 12) was killed on day 0. CSM reduced intake of lucerne chaff, but increased total feed intake. CSM also increased liveweight gain and wool growth, with no effect on feed conversion efficiency. CSM increased carcass weight and decreased subcutaneous fat depth, with no effect on dressing percentage or longissimus dorsi (LD) area. Meat tenderness tended to decrease with CSM supplementation. CSM increased carcass protein accretion ( P < 0.01), with no significant change in fat gain or final composition (P > 0.05). CSM increased weights of the pelt, liver and empty body, and decreased the proportion of digesta in liveweight. Weights of blood, forestomachs and small intestine tended to increase as well (P < 0.10). Both sources of GRF had similar effects. Intakes were not significantly affected by GRF, but feed conversion efficiency improved (P < 0.01) with GRF treatment (6.4 v. 9.2 feed:gain for GRF and CON respectively). Liveweight gains and final weights of the whole body and carcass were increased additively by CSM and GRF. GRF reduced fat depth and increased LD area, with no effect on dressing percentage, carcass length or meat tenderness. These changes reflected increased carcass protein and reduced fat contents, brought about by increased accretion of protein and water and reduced fat gain due to GRF. GRF increased weights of blood and liver beyond the general increase in body size. Cottonseed meal and GRF additively produced significant improvements in growth performance and carcass quality of young wether lambs fed a roughage diet. GRF may be a useful tool to improve livestock production under extensive and intensive conditions.

Effects of selection for lower backfat, and increased levels of dietary amino acids to digestible energy on growth performance, carcass merit and meat quality in boars, gilts, and barrows

1997 ◽  
Vol 77 (3) ◽  
pp. 487-496 ◽  
Author(s):  
R. R. Grandhi ◽  
R. L. Cliplef
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Control Line ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Carcass Merit ◽  
Feeding Diets

Two experiments were conducted, using a total of 288 crossbred boars, gilts and barrows from the progeny of two Yorkshire sow lines, one kept as control, and the other selected for lower backfat thickness and increased growth rate for six generations. The lysine to DE (g MJ−1) levels used during grower (20 to 60 kg) and finisher (60 to 105 kg) periods, respectively, in the three diets (14.2 MJ DE kg−1) were: 1) 0.53 and 0.42 with no other supplemental amino acids except lysine, 2) 0.69 and 0.57 with supplemental threonine and methionine at a ratio of 0.65 and 0.30 to dietary lysine and 3) 0.85 and 0.72 with supplemental threonine and methionine at similar ratios as in diet 2. Feeding diets 2 and 3 increased (P < 0.05) the ADG and feed conversion efficiency of all pigs in both experiments, and this response was mainly during the grower period. Feeding diet 3 improved the growth rate more than diet 2 only in boars and gilts but not barrows. It also increased the feed conversion efficiency in exp. 2. The increased feed conversion efficiency response was higher in select than control line pigs, and in boars. Feeding diets 2 and 3 also improved the carcass merit but reduced the meat quality with an increased firmness and reduced marbling, juiciness, and flavour. The overall results indicated that an average daily intake of approximately 17 g of lysine (0.74 g MJ−1 DE), 11 g of threonine and 5 g of methionine during the grower period and 25 g lysine (0.62 g MJ−1 DE), 18 g threonine and 8 g methionine during finisher period optimized the growth performance, lean growth rate and carcass merit. This response tended to be higher in select than control line, and in boars and gilts than barrows. Key words: Lysine, amino acids, energy, growth, carcass, pigs

scholarly journals Dietary Green Seaweed Compromises Overall Feed Conversion Efficiency but not Blood Parameters and Meat Quality and Stability in Broiler Chickens

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 547
Author(s):  
Tumisang Ben Matshogo ◽  
Caven Mguvane Mnisi ◽  
Victor Mlambo
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Conversion Efficiency ◽  
Broiler Chickens ◽  
Live Weight ◽  
Blood Parameters ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Performance Improvements ◽  
Green Seaweed

Using seaweeds as sources of nutrients and beneficial bioactive compounds can promote sustainable production of functional poultry products. This study investigated the physiological and meat quality responses of Cobb 500 broiler chickens to graded levels of green seaweed (Ulva sp.) meal (SWM). Three hundred, two-week-old male chicks (159.3 ± 11.76 g live-weight) were randomly assigned to five diets formulated by diluting a standard broiler diet with SWM at 0 (SW0), 20 (SW20), 25 (SW25), 30 (SW30) and 35 g/kg (SW35). There were neither linear nor quadratic trends (p > 0.05) for overall feed intake, overall growth performance and carcass and meat quality traits. Overall feed conversion efficiency (R2 = 0.192, p = 0.018) and spleen weights (R2 = 0.182; p = 0.020) linearly declined as SWM levels increased. Linear and quadratic responses (p > 0.05) were observed for lymphocytes. There were linear effects for meat pH except on day 7 of storage. Meat lightness (L*) linearly increased whereas meat redness (a*) quadratically responded to SWM levels (day 3 of storage). While an optimum inclusion level could not be established for seaweed based on growth performance, improvements in some meat shelf life indicators were observed in the broilers reared on seaweed-containing diets.

scholarly journals The influence of partial replacement of barley with dietary fat sources on growth and feed conversion efficiency of growing bulls

1992 ◽  
Vol 1 (3) ◽  
pp. 267-278
Author(s):  
Alem Tsehai Tesfa ◽  
Mikko Tuori ◽  
Liisa Syrjälä-Qvist
Keyword(s):  
Conversion Efficiency ◽  
Wheat Bran ◽  
Dry Matter ◽  
Control Diet ◽  
Daily Weight Gain ◽  
Partial Replacement ◽  
Carcass Quality ◽  
Feed Conversion ◽  
Feed Conversion Efficiency ◽  
Concentrate Mixture

This paper presents animal performance and carcass quality in an experiment conducted to observe the effect of replacing some of the barley in a concentrate mixture with different fat sources and wheat bran. The treatments were: concentrate mixture with no added fat (control); in the test feeds, some of the barley was replaced with 5 % of a fat source plus 10 % wheat bran, 1 % wheat molasses and 1 % Ca-lignosulphonate. The fat sources were rapeseed oil (RSO), calcium salt palm fatty acids (CaSFA), or tallow (TS). These four concentrate mixtures were fed to growing bulls with hay (45:55) at a rate of 85 g dry matter kg-1 metabolic body weight (W0.75). Partial replacement of barley with different fat sources slightly decreased dry matter intake and thereby reduced the daily intake of estimated metabolizable energy in all fat containing diets. Average daily weight gain was 1.20; 1.05; 1.05 and 1.08 kg for the control as to RSO; CaSFA and TS, respectively. Carcass weight was similar for all fat sources but slightly higher for the control diet, while dressing percentage was slightly lower for the control diet. Feeding RSO, TS or CaSFA had no effect on feed conversion efficiency in comparison to the control. No apparent difference was observed between treatments on carcass quality and palatability scores of the meat. Oleic and stearic acids were increased for RSO and TS containing diets as compared to the control and CaSFA containing diets.

scholarly journals Effect of chicken genotype on growth performance and feed consumption in the development of broiler lines

2020 ◽  
Vol 40 (2) ◽  
pp. 1-6
Author(s):  
S. A. Amusan ◽  
C. O. N. Ikeobi ◽  
A. O. Adebambo ◽  
B. O. Agaviezor ◽  
M. Wheto ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Conversion Efficiency ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Growth Traits ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Reciprocal Crosses ◽  
Feed Conversion Efficiency

This experiment was conducted to assess the effect of chicken genotype on the growth performance, feed intake and feed efficiency of the progenies resulting from pure, straight and reciprocal cross of Giriraja (Gr) and Alpha chickens. Data obtained on body weight, body length, breast girth, keel length, feed intake and feed efficiency were analyzed using general linear models analysis of variance. Generally, all growth traits and feed consumption characteristics were significantly affected (P < 0.05) by chicken genotype. Growth traits and feed intake increased as birds advanced in age. Giriraja X Giriraja purebred chickens had the highest body weight, breast girth, feed intake and feed conversion efficiency through out the experimental period. However, the progenies resulting from the reciprocal crosses of Alpha X Gr had significant higher body weight and keel. Also, the feed conversion efficiency of the reciprocal crosses were better than the dihybrid cross progenies. The results therefore suggest that the superiority exhibited by the Giriraja could be utilized to improve the growth performance of the indigenous chicken thereby speed up desirable progress in the improvement of the indigenous broiler line.

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