scholarly journals The effect of drinks on color stability and surface roughness of nanocomposites

2014 ◽  
Vol 08 (03) ◽  
pp. 330-336 ◽  
Author(s):  
Maria Luísa de Alencar e Silva Leite ◽  
Fábia Danielle Sales da Cunha Medeiros e Silva ◽  
Sônia Saeger Meireles ◽  
Rosângela Marques Duarte ◽  
Ana Karina Maciel Andrade

ABSTRACT Objective: The aim was to evaluate the color and surface roughness of nanoparticle (C1) and nanohybrid (C2) composites after immersion in distilled water, acai juice, grape juice and red wine and repolishing. Materials and Methods: After recording the initial surface roughness and color, the specimens were divided into four groups according to the storage solution. The specimens were reassessed after immersion for 1, 2, 4, 8, and 12 weeks and after repolishing. Results: The results showed that after 2 weeks, there were statistically significant changes in color of both resins in all groups, with the exception of the specimens stored in distilled water (P > 0.05). Only 12 weeks of immersion in red wine changed the roughness of composite C1 (P = 0.009). Conclusions: Red wine produced the greatest color change in nanocomposites, followed by grape juice. Acai juice made the color unacceptable clinically only after 12 weeks. Repolishing reduced the color change in all groups.

2018 ◽  
Vol 17 ◽  
pp. 1-10
Author(s):  
Paula Mathias ◽  
Thayz Mota de Souza Cunha ◽  
Isadora Almeida Rios Rocha ◽  
Lívia Andrade Vitória ◽  
Caroline Mathias ◽  
...  

AIM: The aim of this study was to evaluate the surface roughness and the color stability of nanocomposite exposed to the sodium bicarbonate air-polishing (SBAP) followed by red wine, coffee and cigarette smoke exposure. MATERIALS AND METHODS: 64 nanocomposite specimens were prepared and allocated in 8 groups: G1 (SBAP + distilled water), G2 (SBAP + coffee), G3 (SBAP + red wine), G4 (SBAP + cigarette smoke), G5 (distilled water), G6 (coffee), G7 (red wine) and G8 (cigarette smoke). The surface roughness was evaluated in three periods: before and after SBAP and after exposuring to agents tested. The color was evaluated according to CIEL*a*b* parameters using reflection spectrophotometer in two moments: initial and 30 days after the exposure to staining agents. Data were subjected to three-way repeated measures ANOVA and Tukey’s test (5%). RESULTS: The results showed a higher surface roughness of the nanocomposite submitted only to the SBAP and those exposed to the SBAP followed by exposure to the coffee or wine solution. The previous application of SBAP followed by cigarette smoke exposure did not increase the roughness of nanocomposite. The SBAP procedure just increased the staining for cigarette smoke group. CONCLUSION: The SBAP increases resin surface roughness, which worsens when there is exposure to coffee and red wine solution. In addition, SBAP may also provide increased staining of nanocomposites exposed to cigarette smoke.


2014 ◽  
Vol 15 (3) ◽  
pp. 319-325 ◽  
Author(s):  
Oguz Suleyman Özdemir ◽  
Emel Karaman ◽  
Duygu Tuncer ◽  
Esra Firat ◽  
Sevilay Karahan

ABSTRACT Aim To investigate the influence of different staining beverages on color stability, surface roughness and microhardness of silorane and methacrylate-based composite resins. Materials and methods Three different composite resins (Filtek Silorane, Filtek P60, Filtek Supreme XT) were tested. Thirty cylindrical specimens (10 × 2 mm) per material were prepared and polished with a series of aluminum-oxide polishing disks. Each group was then randomly subdivided into three groups according to the test beverages: distilled water (control), cola and coffee. The samples were immersed into different beverages for 15 days. Color, surface roughness and microhardness values were measured by a spectrophotometer, prophylometer and Vickers hardness device respectively, at baseline and after 15 days. The data were subjected to statistical analysis. Results Immersion in coffee resulted in a significant discoloration for all the composites tested, although the color change was lower in Filtek Silorane than that of MBCs (p < 0.05). All the composites tested showed similar surface roughness changes after immersion in different beverages (p > 0.05). Besides coffee caused more roughness change than others. Immersion in coffee caused highest microhardness change in Filtek Supreme XT (p < 0.05). Conclusion Cola and coffee altered, to some degree, the color, surface roughness and/or microhardness of the tested resin composites, depending on the characteristics of the materials. How to cite this article Karaman E, Tuncer D, Firat E, Ozdemir OS, Karahan S. Influence of Different Staining Beverages on Color Stability, Surface Roughness and Microhardness of Silorane and Methacrylate-based Composite Resins. J Contemp Dent Pract 2014;15(3):319-325.


2018 ◽  
Vol 21 (2) ◽  
pp. 198
Author(s):  
Laís Andrade La-Gatta ◽  
Alexandre Marques de Resende ◽  
Luís Felipe Marques de Resende ◽  
Rafael Barroso Pazinatto ◽  
Igor Do Carmo de Souza ◽  
...  

<p><strong>Objective: </strong>To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. <strong>Material and Methods: </strong>90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. <strong>Results: </strong>The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p &lt; 0.01) and in red wine (p &lt; 0.01), but not in vodka (p &gt; 0.05). The soaking medium that most caused staining was red wine. <strong>Conclusion: </strong>Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine.</p><p> </p><p><strong>Keywords</strong></p><p>Alcoholic beverage; Color; Composite resin.</p><p> </p><p>KEY WORDS: Alcoholic beverage, color, composite resin.</p>


2009 ◽  
Vol 34 (2) ◽  
pp. 147-150 ◽  
Author(s):  
Emine Sen Tunc ◽  
Sule Bayrak ◽  
Ahmet Umut Guler ◽  
Nuray Tuloglu

Objective: To evaluate the effects of exposure to various children's drinks on the color stability of different esthetic restorative material commonly used in pediatric dentistry. Study Design: Cylindrical specimens(15×2mm) were prepared from four different restorative materials (Fuji IX, Fuji II LC, Dyract Extra, and Filtek Z250). For each material, 20 specimens were prepared and divided into four groups. Each group was stored in a different solution (distilled water, chocolate milk, cola, grape juice) for 24 hours. A colorimeter was used to measure the color of each specimen both before and after staining. Color change (ΔE*) was calculated, and data was analyzed using two-way ANOVA and Tukey HSD tests. Results: For all restorative materials, the lowest ΔE* values were recorded for specimens stored in distilled water (0.42), followed by chocolate milk (0.88), grape juice (3.45) and cola (3.97). Among the four restorative materials tested,Fuji II LC showed the most color change (3.71) and Fuji IX the least (1.33). There were statistically significant differences among above groups (p&lt;0.05). Conclusions: ΔE* values were acceptable for all materials tested, with the exception of Fuji II LC. Therefore, the use of RMGIC should be avoided in anterior restorations in children due to esthetic reasons.


Author(s):  
Bilge ERSÖZ ◽  
Serpil Karaoğlanoğlu ◽  
Elif Aybala Oktay ◽  
Numan Aydın

Purpose: This study investigated discoloration and surface roughness (Ra) of resin-based computer aided design (CAD)/computer aided manufacturing (CAM) blocks and direct and indirect resin composites after staining with coffee. Materials & Methods: Using a Teflon mold, 60 disc shaped specimens (8×2 mm2) were fabricated from direct (Estelite Asteria and GrandioSO) and indirect (Gradia Plus) resin composites, and 30 resin CAD/CAM specimens (12×14×2 mm3) were prepared from resin composite CAD/CAM blocks (Vita Enamic, Brilliant Crios, and Cerasmart) (n=10). A contact type profilometer was used to determine the Ra of all 60 polished samples. All specimens were thermocycled between 5 and 55°C for 3000 cycles, and immersed in coffee solution (37°C) for 1 and 7 days. A spectrophotometer was used to determine the color change (∆E00) with the CIEDE2000 formula after the specimens were re-polished. One-way analysis of variance (ANOVA) and Tukey multiple comparison test was performed to analyze the data (p<0.05). Results: The lowest degree of discoloration among the materials tested was found in Vita Enamic resin CAD/CAM block (p<0.001), whereas the highest degree of discoloration was found in the Gradia Plus indirect composite (p<0.001). There was no significant difference was seen between the initial surface roughness values (Ra) among the groups (p=0.249). No significant improvement was observed in the color of the groups except for the Cerasmart resin block after after polishing. Conclusion: Direct resin composites have a higher discoloration potential over resin-based CAD/CAM blocks, whereas they are less prone to discoloration than indirect resin composites


2021 ◽  
Vol 11 (Suppl. 1) ◽  
pp. 266-273
Author(s):  
Zehra Şivgan Güner ◽  
Behiye Bolgül ◽  
Tacettin İnandı

Aim: In recent years, tooth-colored, dual-cure, bulk-fill composite resins, which have attracted attention for their ease of use, constitute one of the latest developments in pediatric dentistry applications. This study aimed to evaluate the color stability and surface roughness properties of three different dual-cure, bulk-fill materials and one light-cure, bulk-fill composite material used in pediatric dentistry. Methodology: In this study, three different dual-cure, bulk-fill composites (Fill-Up, HyperFIL, Cention-N) and one light-polymerized bulk-fill composite (Reveal HD) were used. A total of 70 samples were obtained for surface roughness testing. The surface roughness testing was performed with a Hysitron TI 950 Triboindenter device. A total of 105 samples were obtained for the evaluation of color stability. Cherry juice, iced tea, and distilled water were used as solutions. Initial and final color measurements were made using a spectrophotometer. The color differences between measurements were recorded according to the CIEDE 2000 system. Results: The least surface roughness among the composite groups was observed in the light polymerized Cention-N composite samples in the experimental group. In the Fill-Up and Cention-N composite groups in the experimental group, the surface roughness of the samples left to self-polymerization and the samples polymerized with light showed a statistically significant difference (p < 0.05). Among the composite groups, the highest amount of coloring was observed in the Fill-Up composite samples, which were left to self-polymerization and kept in cherry juice in the experimental group. The least coloration among the composite groups was observed in the Cention-N composite samples polymerized with light and kept in distilled water. Conclusion: Based on this information, a decrease in surface roughness and an increase in color stability can be expected due to self-polymerization and the light polymerization of dual-cured, bulk-fill composites.   How to cite this article: Şivgan Güner Z, Bolgül B, İnandı T. Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites. Int Dent Res 2021;11(Suppl.1):266-273. https://doi.org/10.5577/intdentres.2021.vol11.suppl.39   Linguistic Revision: The English in this manuscript has been checked by at least two professional editors, both native speakers of English.


2013 ◽  
Vol 07 (02) ◽  
pp. 165-171 ◽  
Author(s):  
Duygu Tuncer ◽  
Emel Karaman ◽  
Esra Firat

ABSTRACT Objective: To investigate the effect of beverages′ temperature on the surface roughness, hardness, and color stability of a composite resin. Materials and Methods: Fifty specimens of the Filtek Z250 composite (3M ESPE, Dental Products, St.Paul, MN, USA) were prepared and initial roughness, microhardness, and color were measured. Then the specimens were randomly divided into five groups of 10 specimens each: Coffee at 70°C, coffee at 37°C, cola at 10°C, cola at 37°C, and artificial saliva (control). After the samples were subjected to 15 min × 3 cycles per day of exposure to the solutions for 30 days, the final measurements were recorded. Results: After immersion in beverages, the artificial saliva group showed hardness values higher than those of the other groups (P < 0.001) and the microhardness values were significantly different from the initial values in all groups except for the control group. Both cola groups showed roughness values higher than the baseline values (P < 0.05), while the other groups showed values similar to the baseline measurements. When ΔE measurements were examined, the 70°C coffee group showed the highest color change among all the groups (P < 0.05). Conclusion: High-temperature solutions caused alterations in certain properties of composites, such as increased color change, although they did not affect the hardness or roughness of the composite resin material tested.


2019 ◽  
Vol 30 (1) ◽  
pp. 52-57 ◽  
Author(s):  
Eduardo Haruki Ozera ◽  
Fernanda Miori Pascon ◽  
Américo Bortolazzo Correr ◽  
Regina Maria Puppin-Rontani ◽  
Aline Rogéria de Castilho ◽  
...  

Abstract This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obtained by the formula: (final gloss - initial gloss). Data was submitted to two-way ANOVA followed by Tukey’s post hoc test (a=0.05). CD showed the lowest color change among resin composites. The highest ΔE values were obtained after immersion in coffee and cranberry juice. Coffee promoted the highest gloss change (worst gloss retention), followed by cranberry juice, Coca-cola and artificial saliva (p<0.05). The type of beverage significantly influenced the gloss of resin composites. Coca-cola reduced gloss of the three resin composites in a similar manner. Coffee affected the ED gloss more than that of Z350 and CD, while cranberry juice affected Z350 more than ED and CD. Saliva had a more pronounced effect on the gloss retention of CD than ED. The beverages used in this study influenced the optical surface properties of the composites studied.


2010 ◽  
Vol 04 (02) ◽  
pp. 118-127 ◽  
Author(s):  
Randa Hafez ◽  
Doa Ahmed ◽  
Mai Yousry ◽  
Wafa El-Badrawy ◽  
Omar El-Mowafy

Objectives: The purpose of this study was to determine color changes and surface roughness of composites when they were subjected to in-office bleaching.Methods: 12 discs 15 mm in diameter and 2 mm thick were prepared from two shades (A2 & A4) of two composites, Durafil VS (DF) and TPH3 (TPH). Specimens were polished and stored in distilled water for 24 hours at 37°C before being subjected to bleaching, staining, and re-bleaching. Each of the groups of specimens (DF-A2, DF-A4, TPH-A2 and TPH-A4) were subdivided into three subgroups (n=4) and bleached with Beyond, LumaWhite-Plus, and Opalescence-Boost. Specimens were then stained by immersing them in a coffee solution for 48 hours at 37°C, and then they were re-bleached. Colorimetric measurements were performed at baseline, after bleaching, after staining, and after rebleaching. Surface roughness was determined with environmental SEM before and after bleaching. Data were statistically-analyzed.Results: None of the bleaching systems notably changed the color of composites (delta-E<2). Coffee staining affected DF specimens more than TPH. Stained specimens showed variable responses to whitening with no significant color change observed with TPH (delta-E<2) and significant changes observed with DF. Surface roughness significantly changed with bleaching, but the degree varied according to composite shade and bleaching agent.Conclusions: Three in-office bleaching agents had no significant color changes on two composites. DF showed more color change than TPH when immersed in coffee. Stained composites showed different degrees of whitening, with DF showing more response. Bleaching may adversely affect the surface texture of composites. Dentists should take into consideration that composite restorations may not respond to bleaching in the same way that natural teeth do. (Eur J Dent 2010;4:118-127)


2020 ◽  
Vol 45 (3) ◽  
pp. E105-E113
Author(s):  
M Ferooz ◽  
R Bagheri ◽  
D Jafarpour ◽  
MF Burrow

SUMMARY Background: This study investigated the hardness and color stability of five resin composites subjected to different polishing methods following immersion in distilled water or lactic acid for up to three months. Methods and Materials: Three nanohybrid, Paradigm (3M ESPE), Estelite Sigma Quick (Tokuyama), Ice (SDI), and two microhybrid, Filtek P60 and Filtek Z250, composites were examined. Disc-shaped specimens (10×1.5 mm) were prepared and immersed in distilled water for 24 hours then polished using either silicon carbide paper, the Shofu polishing system or were left unpolished (control). The CIE values and microhardness were determined using a spectrophotometer and digital Vickers hardness tester, respectively (n=10) after one, 45, and 90 days of storage in distilled water or lactic acid. Data were analyzed using analysis of variance, Tukey test, and Pearson correlation coefficient. Results: Ice exhibited the greatest color change, yet Paradigm and Filtek P60 demonstrated the least. Overall, discoloration of tested materials was multifactorial and the effect of storage media depended on the material, polishing method and time interval. The greatest hardness was obtained for Paradigm and the lowest for Estelite. Hardness was found to be significantly higher in lactic acid after 45 days (p=0.014) and even higher after 90 days (p&lt;0.001) compared with distilled water. Conclusions: An acidic environment did not adversely affect color stability or microhardness of the resin composites. There was a significantly mild reverse correlation between hardness and color change in both storage media.


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