Estimates of genetic parameters for ultrasound-measured carcass traits in sheep

2004 ◽  
Vol 84 (3) ◽  
pp. 361-365 ◽  
Author(s):  
T. L. Fernandes ◽  
J. W. Wilton ◽  
J. J. Tosh
Keyword(s):  
Genetic Improvement ◽  
Variance Component ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Backfat Thickness ◽  
Additive Genetic Effect ◽  
Multiple Trait ◽  
Breed Group ◽  
Variance Component Estimates

Data on ultrasound traits (loin depth, average backfat thickness, and loin width) were collected from lambs (n = 3483) across Ontario, born between 1997 and 1999. The data were analysed with a REML procedure in a multiple-trait mixed-animal model to obtain (co)variance component estimates. Analyses of all traits included the additive genetic effect of the lamb, sex of the lamb, contemporary group, and breed group effects. Weight or age was included as a covariate in two separate analyses. Estimates of direct additive heritabilities for loin depth, average backfat thickness, and loin width were 0.29, 0.29 and 0.26 respectively, with genetic correlations of -0.17 between loin depth and average backfat thickness, 0.43 between loin depth and loin width, and 0.23 between loin width and average backfat thickness for the weight constant analysis. When the data were analysed using age in the regression analysis, corresponding estimates of direct additive heritabilities were 0.38, 0.35 and 0.30, and genetic correlations between traits were all positive, 0.29 between loin depth and average backfat thickness, 0.61 between loin depth and loin width, and 0.44 between loin width and average backfat thickness. Results indicate that it is possible to make genetic improvement if selection is based on ultrasound information. Key words: Sheep, genetic parameters, heritability, ultrasound

Genetic parameters of milk traits in Latxa dairy sheep

2001 ◽  
Vol 73 (3) ◽  
pp. 407-412 ◽  
Author(s):  
A. Legarra ◽  
E. Ugarte
Keyword(s):  
Milk Fat ◽  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Selection Criterion ◽  
Genetic Effect ◽  
Milk Composition ◽  
Additive Genetic Effect ◽  
Dairy Sheep ◽  
Milk Traits

AbstractA total of 7444 lactation records which include milk, fat and protein yields (MY, FY, PY) and fat and protein content (F%, P%) from 6429 Black-Faced Latxa ewes were employed to estimate genetic parameters for milk traits. Traits were standardized to 120 days of lactation. For the calculation of composition traits, not all test-days had their composition measured and therefore a correction taking this into account was included in the analysis. A first-derivative restricted maximum likelihood algorithm was used on an animal model with repeatability analysis, using models including fixed effects (flock-year-season of lambing, age-parity at lambing, number of lambs, interval between lambing and first milk recording and the combination of sampled test-days) and random effects (the additive genetic effect and the permanent environmental effect). The resulting heritabilities were 0·20, 0·16, 0·18, 0·14 and 0·38 for MY, FY, PY, F% and P% respectively. Heritability of F% was much lower than expected, probably due to problems derived from the recording method. Genetic correlations were high and positive between yields and moderately positive between F% and P%, and negative or null between yields and composition, as has been reported for other European dairy sheep breeds. As most of the milk produced by Latxa dairy sheep is processed into cheese, the inclusion of milk sampling in official milk recording and a change in the selection criterion are recommended to avoid a long-term worsening in milk composition.

scholarly journals Estimation of genetic parameters for female fertility traits in the Czech Holstein population

2019 ◽  
Vol 64 (No. 5) ◽  
pp. 199-206 ◽  
Author(s):  
Michaela Brzáková ◽  
Ludmila Zavadilová ◽  
Josef Přibyl ◽  
Petr Pešek ◽  
Eva Kašná ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Reproductive Traits ◽  
Additive Genetic Effect ◽  
Data Set ◽  
Age At First Calving ◽  
Fertility Traits ◽  
Holstein Population

Genetic parameters for fertility traits in Czech Holstein population were estimated. The database obtained from the Czech-Moravian Breeders Corporation with 6 414 486 insemination records between years 2005–2015 was used. Date of calving of the selected animals was taken from the database of milk records from 2005–2015. Fertility traits were age at first service (AFS), age at first calving (AFC), days open (DO), calving interval (CI) and first service to conception interval in cows (FSC-C) and heifers (FSC-H). The heritability of each trait was estimated using single-trait animal models. The model included fixed effects of herd-year-season of birth, herd-year-month of calving, lactation order, parity, last calving ease, linear and quadratic regressions on age at first insemination in heifers or on age at first calving in cows. Random effects were animal, permanent environmental effect and random residual error. After edits, the final data set included up to 599 901 observations from up to 448 037 animals dependent on traits. The range of heritability estimates was from 0.010 to 0.058. The lowest heritability was for first service to conception interval in heifers, and the highest heritability was for age at first service. Variances of random permanent effects were higher than variance of additive genetic effect in all traits manifested in mature cows. Repeatability ranged from 0.060 to 0.090. Genetic correlations between traits were estimated using a bivariate animal model. High positive genetic correlations were found between AFS–AFC, DO–CI, FSC-C–DO and FSC-C–CI. A moderate genetic correlation was found between AFS–FSC-H and between AFC. A negative correlation was found between AFS–FSC-C. Correlations between other traits were close to zero. The results suggest that the level of these reproductive traits can be improved by selection of animals with high genetic merit.

scholarly journals Estimation of Genetic Parameters of Type Traits in First Parity Cows of the Autochthonous Cika Cattle in Slovenia

2021 ◽  
Vol 12 ◽  
Author(s):  
Mojca Simčič ◽  
Barbara Luštrek ◽  
Miran Štepec ◽  
Betka Logar ◽  
Klemen Potočnik
Keyword(s):  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Breeding Value ◽  
Additive Genetic Effect ◽  
Body Frame ◽  
Herd Effect ◽  
Long Time ◽  
Type Traits

The aim of this study was to estimate genetic parameters of 26 individual and four composite type traits in first parity Cika cows. An analysis of variance was performed with the generalized linear model procedure of the SAS/STAT statistical package, where the fixed effects of year of recording, cow’s age at recording and days after calving as a linear regression were included in the model. The variance components for the direct additive genetic effect and the herd effect in all type traits were estimated using the REML method in the VCE-6 software package. The estimated heritabilities ranged from 0.42 to 0.67 for the measured body frame traits, from 0.36 to 0.80 for the scored autochthonous traits, from 0.11 to 0.61 for the scored body frame traits, and from 0.20 to 0.47 for the scored udder traits. The estimated heritabilities for the composite traits called “autochthonous characteristics”, “muscularity”, “body frame” and “udder” were 0.55, 0.19, 0.19, and 0.26, respectively. The estimated genetic correlations among the measured body frame traits were positive and high, while the majority of them among the scored body frame traits were low to moderate. The estimated proportions of variance explained by the herd effect for the composite traits “autochthonous characteristics,” “muscularity,” “body frame” and “udder” were 0.09, 0.28, 0.14, and 0.10, respectively. The estimated heritabilities for the type traits of first parity Cika cows were similar to those reported for other breeds where breeding values have been routinely predicted for a long time. All estimated genetic parameters are already used for breeding value prediction in the Cika cattle population.

scholarly journals Genomic Breeding Values for Claw Diseases/Disorders in Czech Holstein Cows

2019 ◽  
Vol 67 (5) ◽  
pp. 1245-1251
Author(s):  
Ludmila Zavadilová ◽  
Eva Kašná ◽  
Zuzana Krupová
Keyword(s):  
Infectious Diseases ◽  
Fixed Effects ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Holstein Cows ◽  
Additive Genetic Effect ◽  
Genomic Information ◽  
White Line ◽  
Genomic Breeding ◽  
Breeding Values

Genomic breeding values (GEBV) were predicted for claw diseases/disorders in Holstein cows. The data sets included 6,498, 6,641 and 16,208 cows for the three groups of analysed disorders. The analysed traits were infectious diseases (ID), including digital and interdigital dermatitis and interdigital phlegmon, and non-infectious diseases (NID), including ulcers, white line disease, horn fissures, and double sole and overall claw disease (OCD), comprising all recorded disorders. Claw diseases/disorders were defined as 0/1 occurrence per lactation. Linear animal models were employed for prediction of conventional breeding values (BV) and genomic breeding values (GEBV), including the random additive genetic effect of animal and the permanent environmental effect of cow and fixed effects of parity, herd, year and month of calving. Both high and intermediate weights (80% and 50%, respectively) of genomic information were employed for GEBV50 and GEBV80 prediction. The estimated heritability for ID was 3.47%, whereas that for NID 4.61% and for OCD was 2.29%. Approximate genetic correlations among claw diseases/disorders traits ranged from 19% (ID x NID) to 81% (NID x OCD). The correlations between predicted BV and GEBV50 (84–99%) were higher than those between BV and GEBV80 (70–98%). Reliability of breeding values was low for each claw disease/disorder (on average, 3.7 to 14.8%) and increased with the weight of genomic information employed.

scholarly journals Genetic-Quantitative Uni- and Bi-Trait Analysis for Growth Traits in the Colombian Creole Breed Blanco Orejinegro (BON)

2021 ◽  
Author(s):  
Marisol Londoño-Gil ◽  
Juan Carlos Rincón Flórez ◽  
Albeiro López-Herrera ◽  
Luis Gabriel Gonzalez-Herrera
Keyword(s):  
Growth Traits ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Cattle Breed ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Additive Genetic Effect ◽  
Selection Processes ◽  
Heritability Estimates ◽  
Maternal Heritability

Abstract The Blanco Orejinegro (BON) is a Colombian creole cattle breed that is not genetically well characterized for growth traits. The aim of this work was to estimate genetic parameters for birth weight (BW), weaning weight (WW), yearling weight (YW), daily weight gain between birth and weaning (DWG), time to reach 120 kg of live weight (T120), and time to reach 60% of adult weight (T60%), and establish the selection criteria for growth traits in the BON population of Colombia. Genealogical and phenotypic information for BW, WW, YW, DWG, T120, and T60% traits of BON animals from 14 Colombian herds were used. These traits were analyzed with the AIREML method in a uni- and bi-trait animal model including the maternal effect for BW, WW, DWG, and T120. The direct heritability estimates values were 0.22 ± 0.059 (BW), 0.20 ± 0.057 (WW), 0.20 ± 0.153 (YW), 0.17 ± 0.07 (DWG), 0.26 (T120), and 0.44 ± 0.03 (T60%). The maternal heritability estimates values were 0.14 ± 0.040 (BW), 0.15 ± 0.039 (WW), 0.25 ± 0.06 (DWG), and 0.16 (T120). The direct genetic correlations were high (>|0.60|) among all the traits, except between T60% with BW, WW, YW, and DWG (ranged from -0.02 to -0.51), all in a favorable direction. The results showed that there is genetic variation in the growth traits associated with the additive genetic effect and they might respond to selection processes. Furthermore, genetic gains would improve through selection, especially for YW and T60% when WW is used as criterion.

Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls

2001 ◽  
Vol 72 (3) ◽  
pp. 449-456 ◽  
Author(s):  
A. Albera ◽  
R. Mantovani ◽  
G. Bittante ◽  
A. F. Groen ◽  
P. Carnier
Keyword(s):  
Weight Gain ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Live Weight ◽  
Adaptation Period ◽  
Production Traits ◽  
Multiple Trait ◽  
Live Weight Gain ◽  
Total Gain

AbstractEstimates of genetic parameters for beef production traits were obtained for Piemontese cattle. Data were from 988 young bulls station-tested from 1989 till 1998. Bulls entered the station at 6 to 8 weeks of age and, after an adaptation period of 3 months, were tested for growth, live fleshiness and bone thinness. Length of test was 196 days. Growth traits considered were gain at farm, gain during the adaptation period, gain on test and total gain at the station. Six different fleshiness traits and bone thinness were scored on live animals at the end of the test using a linear system. Live evaluations of fleshiness were adjusted for the weight at scoring in order to provide an assessment of conformation independent of body size. Genetic parameters were estimated using animal models. Heritability of live-weight gain ranged from 0·20 in the adaptation period to 0·60 for total gain at the station. Genetic correlations between gains at station in different periods were high (from 0·63 to 0·97). Residual correlation between gain during the adaptation period and gain during test was negative, probably due to the occurrence of compensatory growth of the animals.Live fleshiness traits and bone thinness were of moderate to high heritability (from 0·34 to 0·55) and highly correlated indicating that heavy muscled bulls also have thin bones. Accuracy of breeding values and therefore response to selection were improved by multiple trait analysis of the live fleshiness traits and bone thinness. Overall weight gain at the station had a moderate negative genetic correlation with all live fleshiness traits and bone thinness (from –0·11 to –0·39).

scholarly journals Estimation of Genetic Parameters for Peak Yield, Yield and Persistency Traits in Murciano-Granadina Goats Using Multi-Traits Models

Animals ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 411
Author(s):  
Judith C. Miranda ◽  
José M. León ◽  
Camillo Pieramati ◽  
Mayra M. Gómez ◽  
Jesús Valdés ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Selection Criteria ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Multiple Trait ◽  
Lactation Curve ◽  
Derivative Free ◽  
Selection For ◽  
Estimated Breeding Values ◽  
Estimation Of Genetic Parameters

This paper studies parameters of a lactation curve such as peak yield (PY) and persistency (P), which do not conform to the usual selection criteria in the Murciano-Granadina (MG) breed, but are considered to be an alternative to benefit animal welfare without reducing production. Using 315,663 production records (of 122,883 animals) over a period of 24 years (1990–2014), genetic parameters were estimated with uni-, bi- and multivariate analysis using multiple trait derivative free restricted maximum likelihood (MTDFREML). The heritability (h2)/repeatability (re) of PY, yield (Y) and P was estimated as 0.13/0.19, 0.16/0.25 and 0.08/0.09 with the uni-trait and h2 of bi- and multi-traits analysis ranging from 0.16 to 0.17 of Y, while that of PY and Y remained constant. Genetic correlations were high between PY–Y (0.94 ± 0.011) but low between PY–P (–0.16 ± 0.054 to –0.17 ± 0.054) and between Y–P (–0.06 ± 0.058 to –0.05 ± 0.058). Estimates of h2/re were low to intermediate. The selection for Y–PY or both can be implemented given the genetic correlation between these traits. PY–P and Y–P showed low to negligible correlation values indicating that if these traits are implemented in the early stages of evaluation, they would not be to the detriment of PY–Y. The combination of estimated breeding values (EBVs) for all traits would be a good criterion for selection.

scholarly journals Random regression models to estimate genetic parameters for milk production of Guzerat cows using orthogonal Legendre polynomials

2014 ◽  
Vol 49 (5) ◽  
pp. 372-383 ◽  
Author(s):  
Maria Gabriela Campolina Diniz Peixoto ◽  
Daniel Jordan de Abreu Santos ◽  
Rusbel Raul Aspilcueta Borquis ◽  
Frank Ângelo Tomita Bruneli ◽  
João Cláudio do Carmo Panetto ◽  
...  
Keyword(s):  
Milk Production ◽  
Legendre Polynomial ◽  
Legendre Polynomials ◽  
Regression Models ◽  
Environmental Effect ◽  
Genetic Parameters ◽  
Genetic Effect ◽  
Random Regression ◽  
Additive Genetic Effect ◽  
Fifth Order

The objective of this work was to compare random regression models for the estimation of genetic parameters for Guzerat milk production, using orthogonal Legendre polynomials. Records (20,524) of test-day milk yield (TDMY) from 2,816 first-lactation Guzerat cows were used. TDMY grouped into 10-monthly classes were analyzed for additive genetic effect and for environmental and residual permanent effects (random effects), whereas the contemporary group, calving age (linear and quadratic effects) and mean lactation curve were analized as fixed effects. Trajectories for the additive genetic and permanent environmental effects were modeled by means of a covariance function employing orthogonal Legendre polynomials ranging from the second to the fifth order. Residual variances were considered in one, four, six, or ten variance classes. The best model had six residual variance classes. The heritability estimates for the TDMY records varied from 0.19 to 0.32. The random regression model that used a second-order Legendre polynomial for the additive genetic effect, and a fifth-order polynomial for the permanent environmental effect is adequate for comparison by the main employed criteria. The model with a second-order Legendre polynomial for the additive genetic effect, and that with a fourth-order for the permanent environmental effect could also be employed in these analyses.

scholarly journals Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine

2019 ◽  
Vol 97 (9) ◽  
pp. 3669-3683 ◽  
Author(s):  
Piush Khanal ◽  
Christian Maltecca ◽  
Clint Schwab ◽  
Kent Gray ◽  
Francesco Tiezzi
Keyword(s):  
Meat Quality ◽  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Genetic Effect ◽  
Carcass Composition ◽  
Additive Genetic Effect ◽  
Yield Traits ◽  
Data Set ◽  
Crossbred Pigs

Abstract Swine industry breeding goals are mostly directed towards meat quality and carcass traits due to their high economic value. Yet, studies on meat quality and carcass traits including both phenotypic and genotypic information remain limited, particularly in commercial crossbred swine. The objectives of this study were to estimate the heritabilities for different carcass composition traits and meat quality traits and to estimate the genetic and phenotypic correlations between meat quality, carcass composition, and growth traits in 2 large commercial swine populations: The Maschhoffs LLC (TML) and Smithfield Premium Genetics (SPG), using genotypes and phenotypes data. The TML data set consists of 1,254 crossbred pigs genotyped with 60K SNP chip and phenotyped for meat quality, carcass composition, and growth traits. The SPG population included over 35,000 crossbred pigs phenotyped for meat quality, carcass composition, and growth traits. For TML data sets, the model included fixed effects of dam line, contemporary group (CG), gender, as well as random additive genetic effect and pen nested within CG. For the SPG data set, fixed effects included parity, gender, and CG, as well as random additive genetic effect and harvest group. Analyses were conducted using BLUPF90 suite of programs. Univariate and bivariate analyses were implemented to estimate heritabilities and correlations among traits. Primal yield traits were uniquely created in this study. Heritabilities [high posterior density interval] of meat quality traits ranged from 0.08 [0.03, 0.16] for pH and 0.08 [0.03, 0.1] for Minolta b* to 0.27 [0.22, 0.32] for marbling score, except intramuscular fat with the highest estimate of 0.52 [0.40, 0.62]. Heritabilities of primal yield traits were higher than that of primal weight traits and ranged from 0.17 [0.13, 0.25] for butt yield to 0.45 [0.36, 0.55] for ham yield. The genetic correlations of meat quality and carcass composition traits with growth traits ranged from moderate to high in both directions. High genetic correlations were observed for male and female for all traits except pH. The genetic parameter estimates of this study indicate that a multitrait approach should be considered for selection programs aimed at meat quality and carcass composition in commercial swine populations.

scholarly journals Genetic effects on reproductive traits in Warmblood horses

2009 ◽  
Vol 89 (2) ◽  
pp. 215-218 ◽  
Author(s):  
A. Wolc ◽  
G. Torzynski ◽  
T. Szwaczkowski
Keyword(s):  
Key Words ◽  
Fixed Effects ◽  
Genetic Parameters ◽  
Genetic Effect ◽  
Reproductive Traits ◽  
Additive Genetic Effect ◽  
Reproductive Efficiency ◽  
Horse Breeding ◽  
Estimate Heritability ◽  
Genetic Trends

Reproductive efficiency is an important issue in horse breeding. However, almost no estimates of genetic parameters of reproductive traits in horses can be found in the literature. The objective of the study was to estimate heritability and genetic trends of foaling rate and number of reproductive seasons in Warmblood horses. The records of 3965 mares from six studs were analyzed. Mares were on average kept for 7.3 reproductive seasons with a foaling rate of 66%. Models included fixed effects of stud, period of birth, breed and random additive genetic effect. Heritability estimates were 0.12 for foaling rate and 0.17 for number of reproductive seasons. Key words: Heritability, reproduction, horse

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