Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B. napus and B. rapa seed and of solvent-extracted soybean meal

1998 ◽  
Vol 78 (2) ◽  
pp. 199-203 ◽  
Author(s):  
J. M. Bell ◽  
R. T. Tyler ◽  
G. Rakow
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Soybean Meal ◽  
Crude Protein ◽  
Basal Diet ◽  
Nutritional Composition ◽  
Canola Meal ◽  
Chemical Marker ◽  
Gross Energy ◽  
Meal Composition

Seed of Brassica napus canola (cv. AC Excel), B. rapa canola (cv. AC Parkland), and B. juncea canola (line J90-4253) was oil-extracted in a prepress solvent pilot plant. The three canola meals and soybean meal (SBM) (commercial) were fed in four replicates of a digestibility trial to evaluate their digestibility. The meals were mixed with a nutritionally adequate barley-wheat-SBM basal diet at levels of 15 and 30%. Chromic oxide (Cr2O3) was included at 0.5% of the diet as a chemical marker. Eighteen hybrid gilts, approximately 90 kg, were randomized to the first two replicates involving nine diets, including the basal diet, and this allotment was repeated. Brassica juncea meal (air-dry) contained 43.85% crude protein of 82% digestibility and 18.33 MJ kg−1 of gross energy of 71% digestibility. The corresponding values for B. napus AC Excel meal were 41.78, 81, 18.64 and 64; for B. rapa AC Parkland meal 40.05, 79, 18.45 and 71, and for SBM 45.10, 88, 17.28 and 82. Digestible energy values were: B. juncea 13.9, B. napus 13.0, B. rapa 14.1 and SBM 15.9 MJ kg−1. Key words: Canola meal, B. juncea meal, composition, digestibility, pigs

Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs

2021 ◽  
Author(s):  
Hansol Kim ◽  
Seung Hyung Lee ◽  
Beob Gyun Kim
Keyword(s):  
Plasma Protein ◽  
Soybean Meal ◽  
Crude Protein ◽  
Fish Meal ◽  
Basal Diet ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
Gross Energy ◽  
Spray Dried

Abstract The objectives were to determine the digestible energy and standardized ileal digestibility of amino acids (AA; Exp. 1) and to determine growth performance (Exp. 2) of 2 sources of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the USA; 78.2% crude protein and 4,862 kcal gross energy/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% crude protein and 4,636 kcal gross energy/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (P < 0.05), but less (P < 0.05) standardized ileal digestibility of Lys, Met, Trp, and Thr compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5.0% and 3.0%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 SDPP sources. In conclusion, SDPP 1 contains greater digestible energy but less AA digestibility compared with SDPP 2. Growth-promoting effects of both SDPP sources in nursery diets have been clearly demonstrated in this work.

scholarly journals Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal

2018 ◽  
Vol 96 (2) ◽  
pp. 600-611 ◽  
Author(s):  
Jose L Landero ◽  
Li Fang Wang ◽  
Eduardo Beltranena ◽  
Clover J Bench ◽  
Ruurd T Zijlstra
Keyword(s):  
Brassica Napus ◽  
Brassica Juncea ◽  
Soybean Meal ◽  
Canola Meal ◽  
Weaned Pigs

DIGESTIBILITY, NITROGEN RETENTION AND CALORIC VALUE OF RAPESEED AND SOYBEAN MEALS WHEN FED AT TWO DIETARY LEVELS TO CALVES

1970 ◽  
Vol 50 (3) ◽  
pp. 507-512 ◽  
Author(s):  
A. S. WOOD ◽  
J. B. STONE
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Rapeseed Meal ◽  
Bull Calves ◽  
Gross Energy ◽  
The Mean ◽  
Digestible Protein ◽  
The Difference

Pre-pressed, solvent-extracted rapeseed and solvent-extracted soybean meals were fed with a basal diet to Holstein bull calves at levels to support maintenance or growth. Maintenance requirement was based on digestible energy (DE) = 145 W0.75 (kg). Growth rates of 0.55 and 0.75 kg per day were supported by intakes of 1.66 and 1.92 × maintenance for rape-basal and soy-basal diets. The digestibility of proximate components and energy were determined by the "difference" procedure. The derived crude protein digestion coefficients of rapeseed and soybean meals were 89 and 93%, resulting in digestible protein contents of 35 and 47%, respectively. The gross energy digestion coefficient was lower (P < 0.01) at the maintenance level of intake than at the level for growth, for both mixed rations (81, 89 for rapeseed meal and 78, 88 for soybean meal). The mean caloric values of rapeseed and soybean meals derived by difference were 3213 and 2926 kcal DE/kg dry matter, respectively. It was concluded that rapeseed meal is lower in digestible protein content but equal to or greater in DE value than soybean meal.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P &lt; 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

Digestibility energy and amino acids of canola meal from two species (Brassica juncea and Brassica napus) fed to distal ileum cannulated grower pigs1

2012 ◽  
Vol 90 (suppl_4) ◽  
pp. 218-220 ◽  
Author(s):  
M. H. A. Le ◽  
A. D. G. Buchet ◽  
E. Beltranena ◽  
W. J. J. Gerrits ◽  
R. T. Zijlstra
Keyword(s):  
Amino Acids ◽  
Brassica Napus ◽  
Brassica Juncea ◽  
Distal Ileum ◽  
Canola Meal

scholarly journals Effects of copper hydroxychloride and distillers dried grains with solubles on intestinal microbial concentration and apparent ileal and total tract digestibility of energy and nutrients by growing pigs1

2019 ◽  
Vol 97 (12) ◽  
pp. 4904-4911 ◽  
Author(s):  
Charmaine D Espinosa ◽  
R Scott Fry ◽  
Matthew E Kocher ◽  
Hans H Stein
Keyword(s):  
Large Intestine ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Total Concentration ◽  
Nutrient Digestibility ◽  
Ether Extract ◽  
Microbial Protein ◽  
Distillers Dried Grains ◽  
Gross Energy

Abstract An experiment was conducted to test the hypothesis that Cu hydroxychloride improves nutrient digestibility and alters the concentration of microbial protein in the small intestine or large intestine by pigs fed a corn-soybean meal diet or a diet based on corn, soybean meal, and distillers dried grains with solubles (DDGS). Twenty-four barrows (33.3 ± 3.4 kg) that had a T-cannula installed in the distal ileum were allotted to a 2 × 2 factorial design with 2 levels of DDGS (0% or 45%) and 2 levels of supplemental Cu from Cu hydroxychloride (0 or 150 mg/kg). A 2-period switch back design with the 4 diets and 6 replicate pigs per diet in each period was used resulting in 12 replicate pigs per diet for the 2 periods. The initial 9 d of each period was considered an adaptation period to the experimental diets. For each period, feces were collected on days 10, 11, and 12, and ileal digesta were collected for 8 h on days 13 and 14. Results indicated that inclusion of 45% DDGS to diets reduced (P &lt; 0.05) the apparent ileal digestibility (AID) of AA and the AID and the apparent total tract digestibility (ATTD) of dry matter, gross energy, and crude protein. In contrast, inclusion of DDGS to diets increased (P &lt; 0.05) the AID and the ATTD of acid hydrolyzed ether extract and the concentration of microbial protein in the hindgut (P &lt; 0.05). However, the total concentration of volatile fatty acids (VFA) in ileal digesta and in feces from pigs fed the DDGS diets were not different from concentrations in pigs fed diets without DDGS. The AID and ATTD of dry matter, gross energy, and crude protein were not affected by dietary Cu concentrations, but the AID and ATTD of acid hydrolyzed ether extract were greater (P &lt; 0.05) in diets supplemented with Cu hydroxychloride compared with diets without Cu hydroxychloride. There was also a reduction (P &lt; 0.05) in the concentration of microbial protein and a tendency for a reduction (P &lt; 0.10) in the total concentration of VFA in feces when diets were supplemented with Cu hydroxychloride. In conclusion, supplementation of Cu hydroxychloride to diets improved AID and ATTD of acid hydrolyzed ether extract and reduced the concentration of microbial protein in the large intestine and this effect was observed in diets containing DDGS as well as in diets without DDGS.

scholarly journals Apparent digestibility of nutrients and energy of conventional ingredients for the silver mojarra, Diapterus rhombeus

2016 ◽  
Vol 37 (3) ◽  
pp. 1655
Author(s):  
Francisco Oliveira de Magalhães Júnior ◽  
Ricardo Henrique Bastos de Souza ◽  
Érica Bevitório Passinato ◽  
Filipe Dos Santos Cipriano ◽  
Kauana Santos Lima ◽  
...  
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Fish Meal ◽  
Apparent Digestibility ◽  
Corn Meal ◽  
Significant Difference ◽  
Corn Gluten ◽  
Gross Energy ◽  
Maize Meal

Knowledge on the nutritional value of feed ingredient is an important step in the formulation of diets in order to maximize animal productivity. Thus a study was conducted to determine the apparent digestibility coefficients (ADC) of dry matter (ADCDM), crude protein (ADCCP), gross energy (ADCGE) and amino acids (ADCAA) of conventional feed ingredients for juvenile silver mojarra (13.0 ± 3.23 g). The study was conducted in the laboratory for nutrition and feeding of fish (AQUANUT), using 80 silver mojarra collected in nature, which were kept in digestibility aquaria for a period of 21 days. The following ingredients were evaluated: fish meal, soybean meal, corn meal, corn gluten meal, rice bran, wheat bran and starch, which substituted 30% of a reference pelletized diet with 325.00 g kg-1 crude protein and 3,692 Kcal kg-1 gross energy. Additionally 1.0 g kg-1 chrome oxide was added to each diet as a marker. The excreta were obtained using three repetitions for each tested ingredient, which were dried for further analyses. The soybean meal showed the best ADCDM value (67.45%), followed by the other ingredients. There was no significant difference between the soybean meal (95.16%), fish meal (92.97%) and the corn meal (91.90%) for the best ADCCP coefficients. The ADCGE for soybean meal and maize meal were 65.23% and 60.31%, respectively, followed by fish meal (51.85%). The results demonstrate that silver mojarra can digest animal protein as well as that of vegetal origin. Silver mojarra can also efficiently digest and absorb some of the main amino acids of fish, such as lysine, methionine and threonine, from the same studied ingredients.

scholarly journals PSIV-13 Supplemental phytase increases phosphorus digestibility in pigs regardless of phytase source or feed pelleting

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 229-229
Author(s):  
Bokyung Hong ◽  
Beob G Kim
Keyword(s):  
Escherichia Coli ◽  
Organic Matter ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Basal Diet ◽  
Inorganic P ◽  
Different Doses ◽  
Fecal Collection

Abstract Two experiments were conducted to investigate the effects of phytase source and feed pelleting on digestibility of dry matter (DM), crude protein, organic matter (OM), and phosphorus (P) with different doses of phytase in pigs. In Exp. 1, ten barrows (31.4 ± 3.5 kg of BW) were individually housed in metabolic crates and allotted to a replicated 5 × 6 Latin square design with 5 diets and 6 periods. In Exp. 2, ten barrows (28.2 ± 3.2 kg of BW) were individually housed in metabolic crates and allotted to a replicated 5 × 5 Latin square design with 5 diets and 5 periods. Each period lasted 10 d consisted of a 5-d adaptation and a 5-d collection periods and the marker to marker method was used for fecal collection. In both experiments, a basal diet was prepared based on corn and soybean meal without phytase or inorganic P. Four additional diets were prepared in a 2 × 2 factorial treatment arrangement with 2 phytase sources (Buttiauxella spp. or Escherichia coli) and 2 feed forms (mash or pellet). Both experiments employed the same treatments but had different supplemental phytase doses (500 and 1,500 FTU/kg in Exp. 1 and 2, respectively). In Exp. 1, supplemental phytase increased standardized total tract digestibility of P (66.1 vs. 51.7%; P &lt; 0.001) with no effects of phytase source or feed pelleting. Feed pelleting increased digestibility of DM, crude protein, and OM (P &lt; 0.001). In Exp. 2, supplemental phytase increased standardized total tract digestibility of P (72.8 vs. 44.8%; P &lt; 0.001) with no effects of phytase source or feed pelleting. Feed pelleting increased digestibility of DM and OM (P &lt; 0.001). Taken together, supplemental phytase at 500 and 1,500 FTU/kg increases P digestibility regardless of phytase source or feed pelleting.

Nutritional evaluation of very low glucosinolate canola meal

1991 ◽  
Vol 71 (2) ◽  
pp. 497-506 ◽  
Author(s):  
J. M. Bell ◽  
M. O. Keith ◽  
D. S. Hutcheson
Keyword(s):  
Key Words ◽  
Soybean Meal ◽  
Crude Protein ◽  
Canola Meal ◽  
Apparent Digestibility ◽  
Nutritional Evaluation ◽  
Protein Supplements ◽  
Feeding Value ◽  
Ad Libitum

Two very low glucosinolate (VLG) canola meals from crop years 1987 and 1988 (CM; 1.66 and 0.53 μmol g−1) and two Tobin CM (B. campestris) (10.71 and 15.62 μmol g−1) were evaluated in experiments with pigs. In exp. 1, 1987 Tobin CM, VLG-CM and soybean meal (SBM) were compared in individually fed meal and pelleted diets. Daily gains from 23 to 57 kg were similar for the CMs (VLG-CM 662 g, Tobin CM 645 g) but lower than those obtained with SBM (730 g; P < 0.01). Daily feed intakes of pigs fed CM were lower than for those fed SBM (P < 0.05). Plasma thyroxine (T4) levels were similar for SBM and VLG-CM and were above those from pigs fed Tobin (P < 0.05) CM. Triiodothyronine (T3) levels were lower for VLG-CM than for SBM (P < 0.05) and the T3 value for Tobin CM was intermediate. Pelleting enhanced T3 (0.70 vs 0.94 ng mL−1) and T4 (50 vs. 60 ng mL−1) levels with all protein supplements (P < 0.01). In exp. 2, similar diets were fed ad libitum. Daily gains for SBM were greater than for Tobin CM (803 vs. 744, P < 0.05) and gains for pigs fed VLG-CM was 774 g. Daily feed intakes were similar (2.01, 1.99 and 1.92 kg). In exp. 3 energy digestibility of 1987 VLG-CM was greater (P < 0.01) than for Tobin CM (75.0 vs 67.4% for 30-kg pigs). Apparent digestibility coefficients of crude protein (CP) were 71.9, 71.2 and 71.6 in 16% CP diets. In exp. 4 Tobin and VLG-CMs from 1987 and 1988 crops were compared with SBM and commercial CM using 96 pigs (48M, 48F). Daily gains and feed intakes were similar for the CMs but T3 and T4 values were below those of SBM (P < 0.05). Key words: Canola meal, very low glucosinolate, digestibility, feeding value, pigs

scholarly journals Extruded soybean in pig feeding in the nursery phase:performance

2021 ◽  
Vol 17 (5) ◽  
pp. 1-6
Author(s):  
Fernanda Fonseca Vilela ◽  
Jean Kaique Valentim ◽  
Guilherme Resende de Almeida ◽  
Silvana Lúcia dos Santos Medeiros ◽  
Sandra Regina Faria ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Block Design ◽  
Protein Solubility ◽  
Basal Diet ◽  
Control Treatment ◽  
Average Weight ◽  
Ether Extract ◽  
Feed Conversion ◽  
Large White

The objective of this study was to evaluate the replacement of soybean meal by extruded whole soybean in the feeding of pigs in the nursery phase. Thirty-six piglets (Landrace x Large White), with 45 days weighing on average 11.36 kg, distributed in arandomized block design, three treatments, six replicates, two animals per repetition were used. The treatments consisted of: control treatment (T1) basal diet, basal diet with 10% replacement of soybean meal by extruded soybean (T2), basal diet with 20% replacement of soybean meal by extruded soybean (T3). The variables analyzed were: average weight, feed intake, weight gain and feed conversion. The levels of ureatic activity, ether extract, crude protein, protein solubility and volatile moisture of extruded soybean were verified. No difference was found (P>0.05) between the inclusion levels of extruded soybean in piglet diets in the nursery phase for the variables studied. The processing of extruded whole soybean did not affect its digestibility. Extrudedsoybeans at a level of up to 20% included in piglet feeding during the nursery phase can be a possible substitute for soybean meal, without compromising the performance of the animals.

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