scholarly journals Human Health Risks Assessment of Some Heavy Metals in Oreochromis niloticus from a Tropical Reservoir

10.4194/afs35 ◽  
2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Adefemi Ajibare ◽  
Peter Ogungbile ◽  
Patrick Ayeku ◽  
John Akande
Keyword(s):  
Health Risk ◽  
Human Health ◽  
Health Risks ◽  
Oreochromis Niloticus ◽  
Hazard Quotient ◽  
Risk Index ◽  
Target Hazard Quotient ◽  
Tropical Reservoir ◽  
Health Risk Index ◽  
Human Health Risks

This study evaluated the human health risks of Mn, Fe, Zn, Cu, Cd, Pb, Cr, Co and Ni in Oreochromis niloticus inhabiting Agodi reservoir in Ibadan, Nigeria. The metals’ concentrations were determined with atomic absorption spectrophotometer. Carcinogenic and non-carcinogenic risk of consumers from the intake of metals in the fish was evaluated by Health Risk Index (HRI), Health quotient (HQ) Target Hazard Quotient (THQ) and Target cancer risk (TR). The metal concentrations in the fish were below the recommended limit by Environmental Protection Agencies. HRI and HQ of each examined metal was greater than one, indicating that there was potential noncarcinogenic health risk associated with the consumption of the fish. However, the THQ and TR were less than one. This indicated that Oreochromis niloticus will not pose any immediate carcinogenic threat to its consumers. It is therefore recommended that only eco-friendly activities should be permitted in/around aquatic ecosystems especially Agodi reservoir in order to keep contaminants below safety limit.

scholarly journals Assessment of Some Heavy Metals and Their Health Risk on Some Vegetables Cultivated in Kwadon Farmlands, Gombe, Nigeria

2020 ◽  
pp. 11-17
Author(s):  
Usman Abubakar Adamu ◽  
Adamu Baba Mohammed ◽  
Friday Yuguda ◽  
Buhari Magaji
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Hazard Quotient ◽  
Risk Index ◽  
Daily Intake ◽  
Heavy Metal Concentration ◽  
Atomic Absorption Spectrophotometry ◽  
Target Hazard Quotient ◽  
Health Risk Index ◽  
Amaranthus Hybridus

Aim: The present study was aimed to determine the concentration of heavy metals (Pb, Cr, Mn, Cu and Cd) in waterleaf (Talinum triangulare), lettuce (Lectuca sativa) and spinach (Amaranthus hybridus) from three farmlands. Study Design and Place of Study: The research was carried out at Kwadon in Yamaltu Deba local Government of Gombe State, Kwadon is located between latitude 10.270ºN and longitude 11.28ºE. Methodology: The heavy metal concentration in the vegetables was determined by atomic absorption spectrophotometry. Results: The result showed that the heavy metals concentration in the vegetables across the farms ranges from 2.0–34.4 mg/kg for Mn, 0.025 mg/kg for Cd, 1.7–23.7 mg/kg for Cr, 0.2–1.0% for Cu. The concentration of Mn and Cr are higher than the permissible limit of FAO/WHO in vegetables. To assess the health risk associated with the heavy metals concentration from these vegetables, daily intake of metal (DIM), health risk index (HRI), and target hazard quotient (THQ) were calculated. The daily intake of metals in vegetable species for Mn (0.17–2.81), Cd (2.1), Cu (0.02–0.08), Cr (0.1–2.0) are significantly higher than the recommended daily intake of metals and the upper tolerable daily levels. Conclusion: This result reflects the risk associated with exposure for the period of life expectancy considered and the inhabitant, are highly exposed to the health risk associated with these metals.

scholarly journals Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

2019 ◽  
Vol 7 (12) ◽  
pp. 2075 ◽  
Author(s):  
Hülya Turan ◽  
Can Okan Altan ◽  
Demet Kocatepe
Keyword(s):  
Heavy Metals ◽  
Human Health ◽  
Health Risks ◽  
Metal Pollution ◽  
Hazard Quotient ◽  
Target Hazard Quotient ◽  
Pollution Indices ◽  
Potential Health ◽  
Limit Values ◽  
Human Health Risks

In this study; the human health risks of whiting meat and roes, which are frequently consumed in Turkey were evaluated in terms of minerals and heavy metals. The potential of human health risks according to consumption of whiting meats and roes were assessed by estimating of Metal Pollution Index (MPI), Estimated Weekly Intake (EWI), Target Hazard Quotient (THQ), Total Target Hazard Quotient (TTHQ) levels of heavy metals. The Cd, Hg and Pb results found in the roes were lower than the acceptable limits identified by Turkish Codex. The results showed that the investigated fish meat’s Pb levels were higher than the limit values except from in April and May. The highest Cd content was 0.22 mg.kg-1 in whiting meat in December while the lowest Cd content was 0.03 mg.kg-1 in May. The maximum value of metal pollution indices (MPI) was determined as 0.44 for whiting meat and 0.66 for roes in March. The THQ values of whiting meat and roes were lower than 1 for six months. However, the TTHQ values of whiting meat in February and March were higher than 1 indicating health risk for the consumer by consuming whiting meat.

scholarly journals Bioconcentration, Potential Health Risks, and a Receptor Prediction Model of Metal(loid)s in a Particular Agro-Ecological Area

2019 ◽  
Vol 9 (9) ◽  
pp. 1902 ◽  
Author(s):  
Kui Cai ◽  
Zefeng Song
Keyword(s):  
Health Risk ◽  
Prediction Model ◽  
Soil Properties ◽  
Health Risks ◽  
Agricultural Soils ◽  
Hazard Quotient ◽  
Target Hazard Quotient ◽  
Potential Health ◽  
Food Structure ◽  
Accumulation Index

To investigate the bioconcentration and potential health risks of metal(loid)s in a particular agro-ecological area, 230 pairs of soil and corresponding crop grain samples were collected from typical corn and wheat plants. The geo-accumulation index (Igeo), bioconcentration factors (BCF), health risk assessment (the target hazard quotient), and Receptor Prediction Model (PCS-SMLR) analysis were adopted to study the spatial distribution, assess the health risks, and predict the relationship between metal(loid)s and soil properties. It was found that the mean concentrations of Cu, Zn, Pb, Hg, and Cd in the study area’s agricultural soils exceeded the background soil concentrations, especially for Cd (0.2 mg/kg), Meanwhile, the corresponding Cd concentration in wheat samples was higher than the food quality limit. The results of the Igeo showed that the samples with a value higher than 0 for Cd and Hg accounted for 47.83% and 33.48%, respectively. The results of BCF of Cu, Zn, Cd, and As were higher in wheat than in corn, except for Ni. The target hazard quotient (TTHQ) of health risk of wheat, corn, and soil were higher for children (2.48) than adults (1.78), showing a potential health risk for individuals who mostly consume wheat. In addition, the PCS-SMLR analysis of the BCF prediction model for Cu, Zn, As, and soil properties showed differences in terms of the influences from wheat and corn. These results provide valuable information that not only can help local residents improve the staple food structure, but also can get provide a reference metal(loid)s concentration level for agricultural soils in the study area and restore a sustainable agro-ecological environment.

scholarly journals Human Health Risk Assessment of Crude Oil Polluted Soil, Surface & Groundwater Sources in Emohua, Rivers State, Nigeria

2021 ◽  
pp. 7-16
Author(s):  
Nnamdi M. Ahiamadu ◽  
Ify L. Nwaogazie ◽  
Yussuf O. L. Momoh
Keyword(s):  
Health Risk ◽  
Crude Oil ◽  
Human Health ◽  
Risk Index ◽  
Human Health Risk ◽  
Total Content ◽  
Carcinogenic Risk ◽  
Health Risk Index ◽  
Exposure Pathways ◽  
Rivers State

This study was carried out to assess the human health risk associated with a crude oil spill site in Emohua Local Government Area of Rivers State,  Niger Delta. The Total Content and Fraction’s approaches were adopted to assess the human health risk. Total Content approach was carried out by comparing the concentration of various contaminants in the environmental media studied with the Intervention Values prescribed while the Fractions approach was carried out using RBCA Toolkit for Chemical Releases version 2.6. The results indicate that concentration indices for Total Petroleum Hydrocarbon (TPH) and Polycyclic Aromatic Hydrocarbon (PAH) were greater than the acceptable limit of 1.0 for both the maximum and mean concentrations in soil and groundwater, indicating unacceptable risk at this site. The result from the Fraction’s approach showed that carcinogenic risks are identified for the site through the soil and grounwater exposure pathways as the Total Risk Values for soil (1.7 x10-3) and groundwater (5.6 x 10-1) are higher than the target risk of 1.0 x 10-5 while toxic effects risks are identified for all pathways in the site with Total Health Risk Index for all four pathways greater than the applicable limit of 1.0. Ingestion of groundwater for carcinogenic risk with risk value 5.6 x 10-1 and inhalation of indoor air for non-carcinogenic risk Health Risk Index of 1.0 x104 are identified as the major contributing exposure pathways at this study site. It was therefore concluded that the study site poses unacceptable risk to human health and needs immediate intervention.

scholarly journals Heavy Metals in Fish Muscle from an Ethiopian Rift-Valley Lake (Hawassa) and a Neighboring Stream (Boicha): Assessment of Human Health Risks

2020 ◽  
Vol 24 (8) ◽  
pp. 1409-1418
Author(s):  
B. Samuel ◽  
S. Sorsa ◽  
F. Daniel ◽  
G. Riise ◽  
G.M. Zinabu
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Health Risks ◽  
Fish Species ◽  
Fish Consumption ◽  
Rift Valley ◽  
Ethiopian Rift ◽  
Human Health Risks ◽  
Muscle Tissues

Concentrations of heavy metals (Cr, Co, Fe, Ni, Cu, Zn, As, Se, Pb and Hg) in muscle tissues of two fish species (Clarias gariepinus and Oreochromis niloticus) in an Ethiopian rift-valley lake (Hawassa) and a neighboring stream (Boicha) were determined. Target hazard quotients (THQ), hazard index (HI) and target cancer risk (TCR) were used as indices to evaluate potential human health risks from fish consumption. Average concentrations of metals decreased in the order Zn>Fe>Se>Cu>Hg>As>Ni>Cr>Co>Pb and Zn>Fe>Se>Cu>As>Hg>Cr>Ni>Pb>Co in muscle tissues of C. gariepinus and O. niloticus, respectively. Mean concentrations of Hg (0.34+0.04 mg kg-1) in muscle tissues of C. gariepinus from Lake Hawassa, and As (0.18+0.05 mg kg-1) as well as Hg (0.46+0.03 mg kg-1) in muscle tissues of C. gariepinus from Boicha stream were above the safety limits set by WHO/FAO. Likewise, mean concentrations of As (0.31+0.03 mg kg-1) and Hg (0.19+0.05 mg kg-1) in muscle tissues of O. niloticus from Lake Hawassa and Cr (0.19+0.03 mg kg-1), As (0.33 +0.04 mg kg-1), and Hg (0.34+0.09 mg kg-1) in O. niloticus from Boicha stream were also above safety limits. From the results of human health risk assessments it was concluded that Cr, Cu, Hg and As pose potential health risks due to consumption of the two fish species from both water bodies. Moreover, effects of all heavy metals put together may affect human health as indicated by the high HI. Effluents from industries are assumed to be the main sources of the heavy metals. Therefore, regular monitoring of the water bodies and policy interventions with respect to waste disposal are recommended to protect the health of the ecosystem and the public. Keywords: Fish consumption, health risk, heavy metals, Lake Hawassa

scholarly journals Diazinon Residues in Rice and Associated Health Risks for Human; A Case Study in Rasht, Iran

2021 ◽  
Vol 9 (2) ◽  
pp. 169-176
Author(s):  
Fatemeh Ghanbari ◽  
◽  
Maryam Kiani Sadr ◽  
Masoud Kouckakian ◽  
Kobra Melhosseini Darani ◽  
...  
Keyword(s):  
Health Risk ◽  
Health Risks ◽  
Organophosphorus Pesticides ◽  
Risk Index ◽  
Paddy Fields ◽  
Agricultural Crop ◽  
Northern Iran ◽  
Health Risk Index ◽  
Potential Health ◽  
Rice Consumption

Background: Rice is the most important agricultural crop and the main food in Gilan and Mazandaran Provinces in northern Iran where organophosphorus pesticides, especially diazinon, are used. The excessive use of this insecticide in the paddy fields of Rasht County is a serious threat to people’s health. Methods: In this study, 30 rice samples were collected from five zones in the paddy fields of Rasht in summer. The samples were analyzed when rice is sold to assess the health risk caused by diazinon residues in rice. Following the digestion process, the samples were injected into a High-Performance Liquid Chromatography (HPLC) instrument. Analysis of Variance (ANOVA) and one-sample t-test were respectively used for analyzing data and the Health Risk Index (HRI) for assessing the risk of rice consumption. Results: According to the results, the mean residual diazinon concentration in the rice crops of the five studied zones at the time of consumption (three months after harvest) was 0.4±0.43 mg/kg-1. This was higher than the Iranian standard for permissible diazinon concentration in rice. The results of the health risk assessment for rice consumption indicated an HRI value of 0.13 for rice consumption, which did not constitute a serious risk for people who consume rice regularly. Conclusion: Although the results of this study showed that there are no potential health risks for consumers, with increasing the use of chemical pesticides for crops, to achieve food safety, regular monitoring of pesticide residues in crops is recommended

scholarly journals Pharmaceuticals in source waters of 95 First Nations in Canada

2021 ◽  
Vol 112 (S1) ◽  
pp. 133-153
Author(s):  
Harold Schwartz ◽  
Lesya Marushka ◽  
Hing Man Chan ◽  
Malek Batal ◽  
Tonio Sadik ◽  
...  
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Health Risk ◽  
First Nations ◽  
Human Health ◽  
Health Risks ◽  
Water Samples ◽  
Human Health Risk ◽  
Water Sampling ◽  
Human Health Risks

Abstract Objectives Pharmaceuticals are emerging contaminants in the environment. Little has been published about the presence of pharmaceuticals in waterbodies nearby or on reserve land of First Nations in Canada. The objectives of this study were to (1) quantify the level of pharmaceuticals in First Nations’ surface waters, (2) calculate the human health risks of the mixtures found, and (3) measure the exposure to pharmaceuticals in First Nations’ drinking water where source water was highly contaminated. Methods This participatory study measured the levels of 43 pharmaceuticals from surface water samples taken at three water sampling sites chosen by the 95 participating First Nations. The sites were in proximity to recreational areas, fishing areas, drinking water sources, and/or wastewater outflows. When elevated levels of pharmaceutical mixtures were found in samples, drinking water samples were obtained and analyzed for potential pharmaceuticals. Human health risks were calculated by an established protocol. Results In total, 432 samples were collected at 302 water sampling sites (285 surface water, 11 drinking water, and 6 wastewater sites). Quantifiable levels of 35 pharmaceuticals were found in 79 of the 95 (83%) participating First Nations at 193 of the 285 surface water sites (68%). Overall, the levels found were comparable to or lower than those found in other studies in Canada and worldwide. Conclusion In almost all participating First Nations, there is no human health risk from consuming surface water for drinking. However, surface water in the vicinity of major urban centres should not be used as secondary untreated water sources due to the elevated human health risk associated with exposure to the mixtures of multiple pharmaceuticals detected.

scholarly journals Evaluation of heavy metals in some locally produced food seasonings in Katsina State Nigeria

2019 ◽  
Vol 7 (4) ◽  
Author(s):  
Aliyu Ibrahim Yaradua ◽  
Adamu Jibrin Alhassan ◽  
Kabir Ibrahim Matazu ◽  
Abdullahi Nasir ◽  
Aminu Idi ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Raw Materials ◽  
Hazard Quotient ◽  
Risk Index ◽  
Daily Intake ◽  
Target Hazard Quotient ◽  
Health Risk Index ◽  
A Value ◽  
The Difference ◽  
Processed Products

This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar waken Soya and Daddawar Botso) in Katsina state Nigeria. The objectives were mainly to detect the presence of heavy metals in some local seeds used in the preparation of local seasonings and their processed products used in food seasoning in the study area, compare the effect of processing on concentration of heavy metals in samples in relation to the permissible limits specified by WHO/FAO/USEPA Standards. Samples of seeds used in local processing of food seasonings were collected in the year 2017 from the selected area.  Analysis for the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spetrophotometry) method. The difference between concentrations of heavy metals in unprocessed and processed seed samples was performed by the use of T-test statistical analysis. Results from this study has shown that concentration values of Cu, Cr, Cd, Fe, Ni, Mn and Zn in the  samples were generally lower than the USEPA, WHO/FAO maximum permissive limits. The results have indicated that the estimated daily intake of the heavy metals were lower than the tolerable daily intake limit set by the USEPA (2013) in both samples and the health risk index (HRI) for all the heavy metals were <1. The target hazard quotient (THQ) for the samples was in the decreasing order Cd>Pb>Mn>Fe>Ni>Zn>Cr, with the heavy metal Cd having a value of more than 1 which is a cause for concern. Key words: Soya beans, Heavy metals, Katsina, seasonings, locust beans.

scholarly journals The Carcinogenic and Non-Carcinogenic Health Risks of Metal(oid)s Bioaccumulation in Leafy Vegetables: A Consumption Advisory

2021 ◽  
Vol 9 ◽  
Author(s):  
Mohammed Alsafran ◽  
Kamal Usman ◽  
Muhammad Rizwan ◽  
Talaat Ahmed ◽  
Hareb Al Jabri
Keyword(s):  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Adult Population ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Leafy Vegetables ◽  
World Health ◽  
Target Hazard Quotient ◽  
The Mean

High levels of metal(oid)s in soil or food pose a severe health risk to humans. The potential toxicants find their way into the living systems via the food chain, following bioaccumulation in edible plants, including leafy vegetables grown in or irrigated with contaminated soil or water, respectively. The current study determines the levels of vanadium (V), chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), lead (Pb), and cadmium (Cd) in leafy vegetables (rocca, coriander, and parsley) grown in different open irrigated farms in Qatar and investigates their potential human health risks (carcinogenic and noncarcinogenic). The mean concentrations of V, Cr, Ni, Cu, As, Cd, and Pb in rocca are 17.09, 6.41, 1.70, 13.04, 14.72, 0.90, and 6.36 mg/kg, respectively; in coriander are 15.91, 6.03, 1.38, 15.30, 16.86, 0.43, and 5.00 mg/kg, respectively; and in parsley are 16.25, 6.26, 2.19, 17.97, 16.60, 0.51, and 5.46 mg/kg, respectively. The mean levels of V, Cr, As, Cd, and Pb were observed to be higher than the recommended World Health Organization (WHO)/Food and Agriculture Organization (FAO) values. The target hazard quotient (THQ) values of Cu and As were found to be greater than 1 for the adult population. For the two elements (i.e., Cu and As), the THQ varied from 1.03 to 1.42 and 1.17 to 1.44 in men. In women, the values ranged from 1.20 to 1.65 and 1.35 to 1.55, for Cu and As, respectively. The hazard index (HI) of rocca, coriander, and parsley was 3.99, 4.10, and 4.43, respectively, in men, 4.64, 4.76, and 5.14, respectively, among women. The carcinogenic risk (CR) of Cr, Ni, and As ranged from 7.16 × 10−4 to 7.61 × 10−4, 5.57 × 10−4 to 8.85 × 10−4, and 5.24 × 10−3 to 6.01 × 10−3, respectively, in men. In women, it ranged from 8.31 × 10−4 to 8.83 × 10−4, 6.47 × 10−4 to 1.03 × 10−3, and 6.09 × 10−3 to 6.97 × 10−3, respectively, in all vegetables. In crux, the consumption of rocca, coriander, and parsley grown in selected farms in Qatar poses a major health risk (both noncarcinogenic and carcinogenic) to the consumer. As a result, we recommend that vegetables grown in the studied areas be closely monitored to protect consumer health.

scholarly journals Detection of Trace Elements in Selective Dairy Products to Assess Human Health Risk of Bangladeshi people

2021 ◽  
Vol 37 (2) ◽  
pp. 419-425
Author(s):  
G. M. M. Anwarul Hasan ◽  
Sanjida Khanam
Keyword(s):  
Heavy Metal ◽  
Health Risk ◽  
Human Health ◽  
Dairy Products ◽  
Hazard Quotient ◽  
Dairy Product ◽  
Human Health Risk ◽  
Daily Intake ◽  
Target Hazard Quotient ◽  
Intake Rate

Heavy metal mediated toxicity is associated with several health risks. In this research, heavy metal contents in selected dairy products such as Cheese, Ghee (Local processed dairy product) and Butter were determined and studied their effects on human health. From the results, it was determined that, Cu had the highest concentration and daily intake rate in Cheese, Ghee and Butter samples; while Pb had the lowest concentration and daily intake rate in Cheese and Butter samples. The estimated daily intake (EDI) values of all these metals were less than the permissible value. Also the results of THQ (Target hazard quotient), TTHQ (Total target hazard quotient) and TCR (Target Carcinogenic risk)suggested that, all of these values of these dairy product samples were less than the risk value. Our current study indicated that there is no chance of any kind of health risk through the consumption of these dairy products.

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