scholarly journals Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

2018 ◽  
Vol 09 (02) ◽  
pp. 200-220 ◽  
Author(s):  
Liliana Elisabet Antonacci ◽  
Margarita Bussetti ◽  
María Alejandra Rodriguez ◽  
Adriana Virginia Cano ◽  
Gerardo Antonio Gagliostro
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Dairy Ewes ◽  
Diet Supplementation

scholarly journals Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae

2010 ◽  
Vol 93 (4) ◽  
pp. 1655-1667 ◽  
Author(s):  
P.G. Toral ◽  
G. Hervás ◽  
P. Gómez-Cortés ◽  
P. Frutos ◽  
M. Juárez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sunflower Oil ◽  
Marine Algae ◽  
Milk Fatty Acid ◽  
Dairy Sheep ◽  
Diet Supplementation

Milk production and fatty acid profile of dairy cows grazing four grass species pastures during the rainy season in small-scale dairy systems in the highlands of Mexico

2018 ◽  
Vol 50 (8) ◽  
pp. 1797-1805 ◽  
Author(s):  
D. A. Plata-Reyes ◽  
E. Morales-Almaraz ◽  
C. G. Martínez-García ◽  
G. Flores-Calvete ◽  
F. López-González ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Rainy Season ◽  
Grass Species ◽  
Small Scale ◽  
Dairy Systems ◽  
Small Scale Dairy

Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

2019 ◽  
Vol 175 ◽  
pp. 96-103 ◽  
Author(s):  
A. Pascual ◽  
C. Pineda-Quiroga ◽  
I. Goiri ◽  
R. Atxaerandio ◽  
R. Ruiz ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Properties ◽  
Milk Fatty Acid ◽  
Dairy Ewes ◽  
Cold Pressed

scholarly journals Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 568 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
Nathaly Cancino-Padilla ◽  
Carolina Geldsetzer-Mendoza ◽  
Stefanie Vyhmeister ◽  
María Morales ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Milk Fat ◽  
Saturated Fatty Acids ◽  
Ice Cream ◽  
Milk Composition ◽  
Sensory Characteristics ◽  
Milk Fatty Acid ◽  
Ice Creams

The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days, fifteen Holstein cows averaging 198 ± 35 days in milk were assigned to three groups: control diet with no added lipid (n = 5 cows); and supplemented diets with SO (n = 5 cows; unrefined SO; 30 g/kg DM) or FO (n = 5 cows; FO from unrefined salmon oil; 30 g/kg DM). Milk production, milk fat, and milk protein were not affected by treatments. Saturated fatty acids in milk fat were decreased with SO and FO compared with control. C18:2 cis-9, cis-12 was increased with SO whereas C18:2 cis-9, trans-11, C20:3n-3, C20:3n-6, C20:5n-3, and C22:6n-3 were the highest with FO. Draw temperature and firmness were higher in SO compared to control and FO ice creams. Melting resistance was higher in FO compared with control and SO ice creams. Supplementation of cow diets with SO and FO did not have detrimental effects on milk production, or ice cream physicochemical and sensory characteristics.

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