Establishment of a small scale oil palm processing plant

Author(s):  
A O Odior
Author(s):  
V.I. Pakhomov ◽  
◽  
S.V. Braginets ◽  
O.N. Bakhchevnikov ◽  
◽  
...  

The creation method of the small-scale modular enterprise on corn processing is offered.The modular corn processing plant consists of the container modules which are turning on all necessary machinery.The offered method is perspective for the organization of intraeconomic production.The method creates an opportunity to quickly create the corn processing small-scale plant according to the modern requirements, having provided some qualitative food and feeds from the produced corn.


2016 ◽  
Vol 233 ◽  
pp. 140-146 ◽  
Author(s):  
Muhammad Syafiq Yahya ◽  
Chong Leong Puan ◽  
Badrul Azhar ◽  
Sharifah Nur Atikah ◽  
Amal Ghazali

Author(s):  
Eddy Mantjoro

Abstract Goals to be achieved through this research are as follows: (1) the scientific explanation about the initial conditions of fishing effort in the area of ​​research in this area is South Minahasa; (2) To obtain information on the historical development of the fish processing industry in North Sulawesi and Minahasa south in particular; (3) To be informed of the obstacles and challenges faced by the fisheries sector investors, especially fish processing timber. This research focuses on one unit of the fish processing industry wooden fish processing plant, and then in the case study method is relevant. The case study method is expected that researchers can examine more detailed and focused on problems experienced by fish processing company. As a consequence the results can not be generalized as like which would otherwise require science. Unless some case studies on the same topic on other companies and the result is the same, the efforts generalizations can be made. However the results of the case study can paint a picture on the history, constraints and barriers to investment that occur in similar industries and other industries. The initial condition of fisheries business investment in South Minahasa in 1995 was still dominated by small-scale businesses, which is limited to household livelihoods of fishermen. How governance is still very traditional in terms of business objectives just to meet daily food needs. Wooden fish processing technology already existed and developed since the year 700 BC in Japan. In Indonesia, especially in North Sulawesi started introduced in 1927 by a Japanese man named Hara Ko. The new investment started in 1971 until now. Investment in fish processing faces many obstacles and challenges, namely (1) the limited market share, (2) Legal certainty is not guaranteed, (3) Investors from outside the region and abroad to invest by holding on minimal information about the culture and traditions of local communities (4 ) morale of local residents very traditional if not arguably worse. (5) The investment policy is supported by the local government level only at the Regent while Assiten level, down to the village more displays of terror and intimidation to investors. Keywords: fish factory, investment, history, constraints, obstacles Abstrak Tujuan yang ingin dicapai melalui penelitian ini ialah sebagai berikut: (1) Penjelasan ilmiah tentang kondisi awal usaha perikanan di wilayah penelitian dalam hal ini Daerah Minahasa Selatan. (2) Memperoleh informasi tentang sejarah perkembangan industri pengolahan ikan di Sulawesi Utara dan Minahasa selatan khususnya. (3) Mendapatkan informasi mengenai kendala dan tantangan yang dihadapi oleh investor bidang perikanan khususnya pengolahan ikan kayu. Penelitian ini berfokus pada satu unit industri pengolahan ikan yakni pabrik pengolahan ikan kayu, maka metode studi kasus di pandang relevan. Metode studi kasus diharapkan peneliti dapat mengkaji lebih rinci dan fokus pada masalah yang dialami oleh perusahan pengolahan ikan. Sebagai konsekwensinya hasil penelitian tidak dapat digeneralisir sebagai layaknya yang di syaratkan oleh ilmu pengetahuan. Kecuali beberapa studi kasus dengan topik yang sama pada perusahan lain dan hasilnya sama maka upaya generalisasi dapat dilakukan. Walau demikian hasil studi kasus dapat melukiskan gambaran mengenai sejarah, kendala dan hambatan investasi yang terjadi pada industri sejenis dan industri lainnya. Kondisi awal usaha perikanan di wilayah Minahasa selatan pada tahun 1995 ketika investasi pabrik pengolahan ikan kayu di mulai masih didominasi oleh usaha skala kecil, yaitu sebatas mata pencaharian rumah tangga nelayan. Cara kelola pun masih sangat tradisional dalam pengertian tujuan usaha hanya untuk memenuhi kebutuhan makanan harian. Teknologi pengolahan ikan kayu sudah ada dan berkembang sejak tahun 700 sebelum masehi di Jepang. Di Indonesia khususnya di Sulawesi Utara mulai di perkenalkan pada tahun 1927 oleh orang Jepang bernama Hara Ko. Investasi baru dimulai pada tahun 1971 hingga sekarang. Investasi bidang pengolahan ikan menghadapi banyak kendala dan tantangan, yaitu (1) keterbatasan pangsa pasar, (2) Kepastian hukum tidak terjamin, (3) Investor dari luar daerah dan luar negeri berinvestasi dengan berpegang pada informasi minim mengenai budaya dan tradisi masyarakat lokal (4) moral kerja penduduk lokal amat tradisional jika tidak boleh dikatakan buruk.(5) Kebijakan investasi ditunjang oleh pemerintah daerah hanya pada level Bupati sedangkan level assiten, ke bawah sampai kelurahan lebih banyak menampilkan teror dan intimidasi kepada investor. Kata Kunci : pabrik ikan, investasi, sejarah, kendala, hambatan


2016 ◽  
Vol 10 (1) ◽  
pp. 19-26
Author(s):  
Lamhot P. Manalu

Cocoa is commodities third largest foreign exchange earner after oil palm and rubber. In 2012 production totaled 833 310 tonnes of cocoa with an average growth of 1.56%. There are two major challenges in the development of the national cocoa industry, the increase in quantity (production and productivity) and quality. To support these efforts the role of research and development is needed to ensure that the procedures adopted are appropriate and fit. This study aims to study the role of research and development and other supporting factors in addressing the problems of the national cocoa. The study is in the form of survey respondents which are R&D institutes, universities and cocoa processing industry. The results show that there is a problem of national cocoa industry in all aspects, here the cultivation aspect is the biggest problem. The next aspects are mentoring, institutional, business scale, quality, policy, processing of intermediate products and processing of downstream products. The study also shows that there is still a lot of research results that can not be utilized by the cocoa industry, the rest has to be applied even if but only for a small scale so that the less significant. In the small and medium scale of cocoa enterprises, the equipment used is generally low capacity so inefficient. ABSTRAKKakao merupakan komoditas perkebunan penghasil devisa terbesar ketiga setelah kelapa sawit dan karet. Pada tahun 2012 produksi kakao tercatat sebesar 833.310 ton dengan rata-rata pertumbuhan sebesar 1,56%. Ada dua tantangan utama dalam pengembangan industri kakao nasional yaitu peningkatan kuantitas (produksi dan produktifitas) dan kualitas. Untuk mendukung usaha tersebut peran riset dan pengembangan (risetbang) sangat dibutuhkan untuk memastikan prosedur yang diterapkan sudah tepat dan sesuai.Studi ini bertujuan untuk mempelajari peran risetbang serta faktor pendukung lainnya dalam menjawab permasalahan kakao nasional. Studi ini berupa hasil survey terhadap responden (pelaku risetbang kakao) yaitu lembaga penelitian dan pengembangan, universitas serta industri pengolahan kakao. Hasil kajian menunjukkan bahwa permasalahan industri kakao nasional terdapat pada semua aspek, dimana aspek budidaya merupakan permasalahan terbesar. Aspek berikutnya adalah penyuluhan, kelembagaan, skala usaha, mutu, kebijakan, pengolahan produk antara dan pengolahan produk hilir. Studi juga menunjukkan bahwa masih banyak hasil riset yang tidak dapat dimanfaatkan oleh industri kakao skala besar, sisanya walaupun telah bersifat aplikatif tetapi hanya untuk skala kecil sehingga kurang signifikan. Pada industri usaha skala kecil dan menengah umumnya peralatan yang digunakan berkapasitas rendah sehingga tidak efisien.


2021 ◽  
Vol 9 (1) ◽  
pp. 32-35
Author(s):  
Lal awmpuia ◽  
◽  
H. Lalruatsanga ◽  

A survey of plant species inhabiting oil palm trees was conducted in Zawlpui area of Serchhip district, Mizoram. The study area is a tropical potent agriculture zone, wherein small-scale business of Elaeis guineensis plantation is carried out by several farmers mainly within the gentle sloppy terrain. Oil palm with a rough bark harbors immense inhabitation by a variety plants, that rooted mostly on the debris at leaf base. Species diversity on the plant stem supposedly encourage insects and termites to establish herewith, thus causing harming to the tree. The sample stands within 400 m–800 m altitude were picked randomly. A total of 50 palm tree were accounted and all associated plants on the stem above 30 cm from the ground are all recorded. Species that cannot be identified on the site were pressed and observed at Botany Research lab, Pachhunga University College. The survey documented 38 vascular plant species which include 4 epiphytes and 1 non-vascular species of lichen, 1 bryophyte and 4 fungal species at that time. Invasive Peperomia pellucida and epiphytic pteridophytes Nephrolepis biserrata was found in most of the stand sample; however, Peperomia population decreases with the increasing elevation. Dynamics of inhabitant species diversity also correlate to location of tree. The study also established that diversity of inhabiting species was comparatively high on parts of the stem facing sunlight.


2020 ◽  
Vol 12 (22) ◽  
pp. 9472
Author(s):  
Crina Carmen Mureşan ◽  
Romina Alina (Vlaic) Marc ◽  
Mirela Jimborean ◽  
Iulian Rusu ◽  
Andruţa Mureşan ◽  
...  

The present study describes the implementation of a food safety system in the dairy pilot plant “Gourmeticus Academicum,” a spin-off within the University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, Romania. In order to improve Hazard Analysis of Critical Control Points (HACCP) the preliminary programs were integrated into the quality management system (QMS) by monitoring the biological hazards. The process provides future specialists with good practice hands-on and educational tools. This study focused on hazard analysis, the determination and establishment of prerequisite programs, and the role of critical control points (CCPs) based on HACCP and the challenges found during the process as a critical thinking model on education programs. The determination of the CCPs in the processing of yogurt was made by applying the decision tree method. Besides, biological hazards are included as a by-control of the system’s implementation performance. For the successful implementation of HACCP principles, prerequisite programs (PRPs) and operational prerequisite programs (OPRPs) were initially implemented. This process could be challenging but feasible to be reached in small-scale food industries with remarkable results as educational tools.


2011 ◽  
Vol 367 ◽  
pp. 739-743
Author(s):  
C.O. Ilechie ◽  
A.O. Akii Ibhadode ◽  
B.O. Abikoye

The oil palm (elaeis guneensis) is a very important economic crop in West Africa where it is native. The fruit bunch contains 23 to 30% oil and is the highest yielding of all vegetable oil crops. Palm oil is the second most important vegetable oil in world consumption and the first to be commercialized internationally. Africa and indeed Nigerian was the world’s highest producer of palm oil prior to 1961. Today, Nigeria is the fourth largest producer after Indonesia, Malaysia and Thailand. One of the main reasons given for this fall is lack of efficient mechanized processing equipment for the small-scale producers who produce over 80% of the country’s palm oil. Their methods of production are labour intensive, batch, tedious, inefficient, and produce poor quality oil, have low throughput, unable to extract palm kernel alongside palm oil and so productivity is low and products (palm oil and palm kernel) lack competitiveness. This work has developed a mechanized oil palm fruit processing mill with six fully integrated systems for extracting good quality palm oil and palm kernel, while utilizing process wastes as the main source of heat energy. Each system/unit is expected to operate at the best quoted system efficiency. Tests are ongoing to determine and confirm these efficiencies.


2016 ◽  
Vol 6 (1) ◽  
pp. 272
Author(s):  
Martha Coleman ◽  
Daniel Odei Okyere

<p class="ber"><span lang="EN-GB">Business finance has been a major problem facing most businesses, both the small and large companies as well as the medium ones. Small and Medium Scale Enterprises (SMEs) are no exceptions of the problems faced by businesses. These enterprises are mostly managed by low income earners. Some of these enterprises cannot grow into large companies because of lack of funds. The objectives of the study are to identify the various forms of funds available to SMEs in the oil palm producing sector of the Ahanta West District of the Western Region of Ghana, find out the funds that have been actually accessed by oil palm producers in the Ahanta West District, and identify some other means of financing the oil palm production. The study revealed that majority of oil palm producers in the Ahanta West District finance their operation with personal savings and have not accessed any loan from the banks.<strong></strong></span></p>


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