Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United States

1989 ◽  
Vol 52 (3) ◽  
pp. 148-150 ◽  
Author(s):  
J. S. BAILEY ◽  
D. L. FLETCHER ◽  
N. A. COX
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
Broiler Chickens ◽  
Southeastern United States ◽  
Retail Stores ◽  
Serotype Distribution ◽  
Epidemiological Evidence ◽  
Listeria Species ◽  
Processing Plants ◽  
Serotype 1

A total of ninety broiler carcasses from three processing plants were obtained from retail stores in the southeastern United States. The optimum plating medium was determined and carcasses were rinse sampled and the recovery of Listeria monocytogenes and other Listeria species determined. Presumptive L. monocytogenes isolates were serotyped. Listeria were recovered from 34 of 90 (38%) of the carcasses sampled, while L. monocytogenes were recovered from 21 of 90 (23%) of the carcasses sampled. Of the 35 L. monocytogenes isolates serotyped, 21 (64%) were confirmed to be serotype 1/2 b and 6 (18%) were confirmed to be serotype 1/2 c. Although there is no epidemiological evidence to suggest a relationship between consumption of chicken and listeriosis, the presence of L. monocytogenes on 23% of sampled broilers emphasizes the importance of maintaining hygienic practices in production, processing and preparation of fresh broilers.

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity

1987 ◽  
Vol 50 (3) ◽  
pp. 188-192 ◽  
Author(s):  
J. LOVETT ◽  
D. W. FRANCIS ◽  
J. M. HUNT
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
Sampling Period ◽  
Raw Milk ◽  
The United States ◽  
Isolation Method ◽  
Listeria Species ◽  
Adult Mice ◽  
Listeria Ivanovii

To determine the incidence of Listeria monocytogenes in raw milk, an isolation method was evaluated and used to analyze milk from three areas of the United States. The incidence varied by area from 0% in California to 7% in Massachusetts, with an overall incidence of 4.2%. The highest incidence found in any area during a single sampling period was 12% in Massachusetts in March 1985. During that same sampling, the incidence for all Listeria species was 26%. Of the 27 L. monocytogenes strains isolated during the survey, 25 were pathogenic in adult mice. One of three Listeria ivanovii isolated was pathogenic. No other isolates demonstrated pathogenicity.

Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores

2005 ◽  
Vol 68 (2) ◽  
pp. 411-415 ◽  
Author(s):  
SATOKO HANDA ◽  
BON KIMURA ◽  
HAJIME TAKAHASHI ◽  
TAKASHI KODA ◽  
KAZUO HISA ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Retail Stores ◽  
Serotype 1 ◽  
Seafood Products ◽  
Raw Fish ◽  
Fish Roe

The incidence of Listeria monocytogenes in raw fish, shellfish, and fish roe was investigated in seafood products collected from randomly selected retail stores in and around Tokyo, Japan. Of the 10 samples of 208 examined found positive for L. monocytogenes by mini-VIDAS LMO, seven were fish roe (cod, salmon) and three were minced tuna. Three serotypes (1/2a, 1/2b, 3b) were detected among the isolated strains; serotype 1/2a was predominant (8 of 10).

scholarly journals Distribution of serotypes of Listeria monocytogenes in chicken meats in Turkey

2020 ◽  
Vol 70 (4) ◽  
pp. 1859
Author(s):  
S. SAHIN ◽  
R. KALIN ◽  
MN MOGULKOC
Keyword(s):  
Public Health ◽  
Listeria Monocytogenes ◽  
Large Scale ◽  
Meat Products ◽  
Health Problems ◽  
Chicken Meat ◽  
Serotype Distribution ◽  
Food Borne ◽  
Serotype 1 ◽  
Food Borne Infections

Listeria monocytogenes is one of the important causes of food-borne infections. This study was conducted to determine the presence of L. monocytogenes and its serotype distribution in a total of 400 packaged chicken meat products (drumstick, breast, wing, and whole chicken) from different national companies. L. monocytogenes contamination was detected in 26.5% (106 in 400) of all samples when the products considered, drumsticks, breasts, wings, and whole chickens showed 47%, 15%, 35, and 9% positivity respectively. Four important serotypes of L. monocytogenes in human listeriosis (1/2a, 1/2b, 1/2c and 4b) were identified, and serotype 1/2a (94.3%) was determined as predominant in packaged chicken meats. The present study revealed that L. monocytogenes 1/2a serotype is prevalent in chicken meats and this may cause public health problems in Turkey. Further studies in poultry meats should be conducted on a large scale such as regional or national big markets to determine the presence of the pathogen and its dominant serotypes.

Prevalence and Typing of Listeria monocytogenes in Raw Catfish Fillets†

2006 ◽  
Vol 69 (4) ◽  
pp. 815-819 ◽  
Author(s):  
CHUNG-HSI CHOU ◽  
JUAN L. SILVA ◽  
CHINLING WANG
Keyword(s):  
Listeria Monocytogenes ◽  
Repetitive Element ◽  
Group Method ◽  
Processing Plant ◽  
Natural Habitats ◽  
Listeria Species ◽  
Pair Group ◽  
Catfish Fillets ◽  
Processing Plants ◽  
Different Seasons

Raw channel catfish fillets collected from three processing plants during four time periods were tested for the presence of Listeria species. Listeria monocytogenes was the predominant Listeria species found in these catfish fillets, with 25 to 47% prevalence. Other Listeria species, such as L. welshimeri, L. innocua, L. ivanovii, L. grayi, and L. seeligeri, were also found. L. monocytogenes isolates were further fingerprinted by a repetitive element PCR. Forty distinctive electrophoretic types (ETs) and three genetic clusters were determined by Dice coefficient analysis and UPGMA (unweighted pair group method using arithmetic averages). Twenty of 40 ETs were represented by a single isolate, and the other 20 ETs were represented by 2 to 11 isolates. Thirty-five ETs, represented by 76 isolates, were found in processing plant A, B, or C and designated plant-specific types. The remaining five ETs, represented by 21 isolates, were found in multiple plants and designated nonplant-specific types. In addition, 10 ETs from 52 isolates were found repeatedly during different seasons. Plant-specific and nonplant-specific L. monocytogenes coexisted in processed catfish fillets. Some isolates were persistently found in processed fillets, suggesting that either the current sanitation procedures used by these plants are inadequate or that these isolates originated from the natural habitats of the catfish. The results also suggest that the repetitive element PCR is a useful tool for differentiating L. monocytogenes subtypes and can be used for tracing the source of a contamination.

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States†

2007 ◽  
Vol 70 (11) ◽  
pp. 2578-2582 ◽  
Author(s):  
MICHAEL N. GUERINI ◽  
DAYNA M. BRICHTA-HARHAY ◽  
STEVEN D. SHACKELFORD ◽  
TERRANCE M. ARTHUR ◽  
JOSEPH M. BOSILEVAC ◽  
...  
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
Causative Agent ◽  
Warm Season ◽  
The United States ◽  
Prevalence Data ◽  
Beef Processing ◽  
Processing Plants ◽  
Many Sources ◽  
Cull Cow

Listeria monocytogenes, the causative agent of epidemic and sporadic listeriosis, is routinely isolated from many sources, including cattle, yet information on the prevalence of Listeria in beef processing plants in the United States is minimal. From July 2005 through April 2006, four commercial cow and bull processing plants were sampled in the United States to determine the prevalence of Listeria and the serovar diversity of L. monocytogenes. Samples were collected during the summer, fall, winter, and spring. Listeria prevalence on hides was consistently higher during cooler weather (28 to 92% of samples) than during warmer weather (6 and 77% of samples). The Listeria prevalence data collected from preevisceration carcass ranged from undetectable in some warm season samples to as high as 71% during cooler weather. Listeria on postintervention carcasses in the chill cooler was normally undetectable, with the exception of summer and spring samples from one plant where >19% of the carcasses were positive for Listeria. On hides, L. monocytogenes serovar 1/2a was the predominant serovar observed, with serovars 1/2b and 4b present 2.5 times less often and serovar 1/2c not detected on any hides sampled. L. monocytogenes serovars 1/2a, 1/2c, and 4b were found on postintervention carcasses. This prevalence study demonstrates that Listeria species are more prevalent on hides during the winter and spring and that interventions being used in cow and bull processing plants appear to be effective in reducing or eliminating Listeria contamination on carcasses.

Formation of Biofilm at Different Nutrient Levels by Various Genotypes of Listeria monocytogenes

2006 ◽  
Vol 69 (4) ◽  
pp. 826-834 ◽  
Author(s):  
JAMES P. FOLSOM ◽  
GREGORY R. SIRAGUSA ◽  
JOSEPH F. FRANK
Keyword(s):  
Listeria Monocytogenes ◽  
Food Processing ◽  
Hoechst 33258 ◽  
Genetic Subtype ◽  
Processing Plants ◽  
Serotype 1 ◽  
Serotype 4B ◽  
Different Strains ◽  
Element Sequence ◽  
Range Test

Strains of Listeria monocytogenes differ in their ability to form biofilms. The objectives of this study were to determine whether genetically related strains have similar biofilm-forming capacities and what effect nutrient concentration has on the ability of different strains to produce biofilms. Biofilms of 30 strains of L. monocytogenes, obtained from a variety of sources were grown on stainless steel in tryptic soy broth (TSB) or in a 1:10 dilution of TSB (DTSB) for 24 h at 32°C. The amount of biofilm formed was determined with image analysis after cells were stained with bisBenzimide H 33258 (Hoechst 33258). The strains were genetically subtyped by repetitive element sequence–based PCR (rep-PCR) with the primer set rep-PRODt and rep-PROG5. Data were analyzed with an analysis of variance and Duncan's multiple range test. Eleven strains produced the same amount of biofilm in both media. Fourteen strains produced more biofilm in TSB than in DTSB. Five strains produced more biofilm in DTSB than in TSB. Serotype 4b strains produced more biofilm in TSB than did serotype 1/2a strains, whereas serotype 1/2a strains produced more biofilm in DTSB than did serotype 4b strains. Growth in DTSB resulted in decreased biofilm accumulation for serotype 4b strains. There was no correlation between genetic subtype and the amount of biofilm accumulation. These results indicate that strains of serotype 1/2a and serotype 4b differ in the regulation of their biofilm phenotype. The poor biofilm accumulation of serotype 4b isolates when grown in DTSB could be a factor in the predominance of serogroup 1/2 strains in food processing plants, where nutrients may be limited.

scholarly journals Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States

2021 ◽  
Vol 5 ◽  
Author(s):  
Phillip Brown ◽  
Yi Chen ◽  
Robin Siletzky ◽  
Cameron Parsons ◽  
Lee-Ann Jaykus ◽  
...  
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
Food Processing ◽  
Sequence Data ◽  
Allelic Variation ◽  
The United States ◽  
Whole Genome Sequence ◽  
Whole Genome ◽  
Molecular Signatures ◽  
Processing Plants

Listeria monocytogenes is a Gram-positive foodborne pathogen responsible for the severe disease listeriosis and notorious for its ability to persist in food processing plants, leading to contamination of processed, ready-to-eat foods. L. monocytogenes persistence in various food processing environments (FPEs) has been extensively investigated by various subtyping tools, with increasing use of whole genome sequencing (WGS). However, major knowledge gaps remain. There is a need for facility-specific molecular signatures not only for adequate attribution of L. monocytogenes to a specific FPE but also for improved understanding of the ecology and evolution of L. monocytogenes in the food processing ecosystem. Furthermore, multiple strains can be recovered from a single FPE sample, but their diversity can be underestimated with common molecular subtyping tools. In this study we investigated a panel of 54 L. monocytogenes strains from four turkey processing plants in the United States. A combination of WGS and phenotypic assays was employed to assess strain persistence as well as identify facility-specific molecular signatures. Comparative analysis of allelic variation across the whole genome revealed that allelic profiles have the potential to be specific to individual processing plants. Certain allelic profiles remained associated with individual plants even when closely-related strains from other sources were included in the analysis. Furthermore, for certain sequence types (STs) based on the seven-locus multilocus sequence typing scheme, presence and location of premature stop codons in inlA, inlB length, prophage sequences, and the sequence content of a genomic hotspot could serve as plant-specific signatures. Interestingly, the analysis of different isolates from the same environmental sample revealed major differences not only in serotype and ST, but even in the sequence content of strains of the same ST. This study highlights the potential for WGS data to be deployed for identification of facility-specific signatures, thus facilitating the tracking of strain movement through the food chain. Furthermore, deployment of WGS for intra-sample strain analysis allows for a more complete environmental surveillance of L. monocytogenes in food processing facilities, reducing the risk of failing to detect strains that may be clinically relevant and potentially novel.

Incidence and Recovery of Listeria from Chicken with a Pre-enrichment Technique

1990 ◽  
Vol 53 (7) ◽  
pp. 555-557 ◽  
Author(s):  
Y. VARABIOFF
Keyword(s):  
Listeria Monocytogenes ◽  
Water Samples ◽  
Listeria Innocua ◽  
Wash Water ◽  
Retail Stores ◽  
Enrichment Technique ◽  
Enrichment Procedure ◽  
Serotype 1

Eighty frozen chickens from four processors were purchased from retail stores in Brisbane. Forty-eight fresh chicken carcasses and 32 (16 hot and 16 chilled) wash-water samples from each of the four processors were also collected. The isolation of Listeria was achieved by a pre-enrichment procedure which allowed the recovery of injured cells. Listeria monocytogenes was isolated from 12 (15%) of the frozen chickens. Nine (11.2%) isolates were confirmed to be serotype 1 and three (3.8%) serotype 4. Fourteen (17.5%) of the frozen chickens were also contaminated by Listeria innocua. One (2.1%) sample of the fresh chickens yielded L. monocytogenes serotype 1 and five (10.4%) had L. innocua. L. monocytogenes serotype 1 was recovered from two (6.2%) samples of chilled wash water, but no Listeria were detected in hot wash water.

scholarly journals Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States†

2004 ◽  
Vol 67 (2) ◽  
pp. 295-302 ◽  
Author(s):  
MILDRED RIVERA-BETANCOURT ◽  
STEVEN D. SHACKELFORD ◽  
TERRANCE M. ARTHUR ◽  
KURT E. WESTMORELAND ◽  
GINA BELLINGER ◽  
...  
Keyword(s):  
United States ◽  
Escherichia Coli ◽  
Listeria Monocytogenes ◽  
The United States ◽  
Conveyor Belt ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Beef Processing ◽  
Processing Plants ◽  
Northern United States

For two large beef processing plants, one located in the southern United States (plant A) and one located in the northern United States (plant B), prevalence of Escherichia coli O157:H7, Listeria spp., Listeria monocytogenes, and Salmonella was determined for hide, carcass, and facility environmental samples over the course of 5 months. The prevalence of E. coli O157: H7 (68.1 versus 55.9%) and Salmonella (91.8 versus 50.3%) was higher (P < 0.05), and the prevalence of Listeria spp. (37.7 versus 75.5%) and L. monocytogenes (0.8 versus 18.7%) was lower (P < 0.05) for the hides of cattle slaughtered at plant A versus plant B. Similarly, the prevalence of Salmonella (52.0 versus 25.3%) was higher (P < 0.05) and the prevalence of Listeria spp. (12.0 versus 40.0%) and L. monocytogenes (1.3 versus 14.7%) was lower (P < 0.05) for the fence panels of the holding pens of plant A versus plant B. The prevalence of E. coli O157:H7 (3.1 versus 10.9%), Listeria spp. (4.5 versus 14.6%), and L. monocytogenes (0.0 versus 1.1%) was lower (P < 0.05) for preevisceration carcasses sampled at plant A versus plant B. Salmonella (both plants), Listeria spp. (plant B), and L. monocytogenes (plant B) were detected on fabrication floor conveyor belts (product contact surfaces) late during the production day. For plant B, 21 of 148 (14.2%) late-operational fabrication floor conveyor belt samples were L. monocytogenes positive. For plant B, E. coli O157:H7 and L. monocytogenes were detected in preoperational fabrication floor conveyor belt samples. Overall results suggest that there are regional differences in the prevalence of pathogens on the hides of cattle presented for harvest at commercial beef processing plants. While hide data may reflect the regional prevalence, the carcass data is indicative of differences in harvest practices and procedures in these plants.

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

2009 ◽  
Vol 72 (6) ◽  
pp. 1283-1287 ◽  
Author(s):  
AIVARS BĒRZIŅŠ ◽  
MARGARITA TERENTJEVA ◽  
HANNU KORKEALA
Keyword(s):  
Listeria Monocytogenes ◽  
Shelf Life ◽  
Meat Products ◽  
Processing Plant ◽  
Meat Processing ◽  
Pork Products ◽  
Beef Products ◽  
Processing Plants ◽  
Serotype 1 ◽  
Packaged Beef

Nine groups of different retail ready-to-eat vacuum-packaged meat products from 10 Baltic meat processing plants were analyzed for presence and numbers of Listeria monocytogenes at the end of shelf life. A total of 38 (18%) of 211 samples tested positive for L. monocytogenes serotype 1/2a (88%) or 1/2c (12%). The prevalence of L. monocytogenes in cold-smoked, sliced, vacuum-packaged beef and pork products (42%) was significantly higher than in cooked, sliced, vacuum-packaged meat products (0.8%) (P < 0.001). Enumeration of L. monocytogenes showed that 84% of the positive samples contained <100 CFU/g upon expiry of product shelf life. The numbers of L. monocytogenes exceeded 100 CFU/g only in cold-smoked, sliced, vacuum-packaged beef products. Identical pulsed-field gel electrophoresis types were recovered from different production lots of cold-smoked vacuum-packaged beef and pork products produced by the same meat processing plant, demonstrating L. monocytogenes contamination as a recurrent problem within one meat processing plant.

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