scholarly journals A Cross-sectional Study of Dietary Intake and Body Mass Index in Alcohol Dependence Individuals

2020 ◽  
Vol 05 (03) ◽  
pp. 31-34
Author(s):  
K Sarthak Kamath ◽  
Lakshmi V Pandit
Keyword(s):  
Body Mass Index ◽  
Alcohol Dependence ◽  
Dietary Intake ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional

Behavioral Risk Factors and Latino Body Mass Index: A Cross-Sectional Study in Missouri

2012 ◽  
Vol 23 (4) ◽  
pp. 1750-1767 ◽  
Author(s):  
J.S. Onésimo Sandoval ◽  
Jenine K. Harris ◽  
Joel P. Jennings ◽  
Leslie Hinyard ◽  
Gina Banks
Keyword(s):  
Risk Factors ◽  
Body Mass Index ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Behavioral Risk Factors ◽  
Behavioral Risk ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Prevalence of overweight and obesity based on the body mass index; a cross-sectional study in Alkharj, Saudi Arabia

2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Sameer Al-Ghamdi ◽  
Mamdouh M. Shubair ◽  
Abdulrahman Aldiab ◽  
Jamaan M. Al-Zahrani ◽  
Khaled K. Aldossari ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Saudi Arabia ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
The Body ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Nutritional knowledge and body mass index: A cross-sectional study

2017 ◽  
Vol 63 (9) ◽  
pp. 736-740 ◽  
Author(s):  
Julia Luzzi Valmórbida ◽  
Maíra Ribas Goulart ◽  
Fernanda Michielin Busnello ◽  
Lúcia Campos Pellanda
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Noncommunicable Diseases ◽  
Inverse Association ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food And Nutrition ◽  
Level Of Knowledge

Summary Objective: To verify the knowledge about food and nutrition and its association with the nutritional status of obese patients with noncommunicable diseases (NCDs), and to identify the relationship between information sources and level of knowledge. Method: Cross-sectional study that included 263 outpatients of a cardiology referral hospital in Porto Alegre, Rio Grande do Sul, Brazil. The participants filled out a questionnaire on socioeconomic data and knowledge about food and nutrition and had their nutritional status evaluated by body mass index (BMI), waist circumference (WC) and waist-hip ratio (WHR). Results: BMI showed a significant inverse association with the percentage of correct answers (p=0.002), as well as WC (p=0.000) and WHR (p<0.001). This was also true for education (p<0.001) and female gender (p=0.005) compared to males. More than 60% of patients reported using television and 23% reported using newspaper as sources of nutritional information. Conclusion: Our study revealed a significant association between BMI and the level of knowledge about foods, showing that there is need for more information on obesity-related NCDs for greater understanding by patients.

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