The Analyses Of Mapping Tightly Linked Markers Of A Single Dominant Heat-Tolerance Gene In Indica Variety, TCS17

2021 ◽  
Vol 2 (1) ◽  
pp. 87
Author(s):  
Ching-Chu Yen
2021 ◽  
Vol 12 ◽  
Author(s):  
Waqas Ahmed ◽  
Yanshi Xia ◽  
Ronghua Li ◽  
Hua Zhang ◽  
Kadambot H.M Siddique ◽  
...  

Endogenous small interfering RNAs (siRNAs) are substantial gene regulators in eukaryotes and play key functions in plant development and stress tolerance. Among environmental factors, heat is serious abiotic stress that severely influences the productivity and quality of flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee). However, how siRNAs are involved in regulating gene expression during heat stress is not fully understood in flowering Chinese cabbage. Combining bioinformatical and next-generation sequencing approaches, we identified heat-responsive siRNAs in four small RNA libraries of flowering Chinese cabbage using leaves collected at 0, 1, 6, and 12 h after a 38°C heat-stress treatment; 536, 816, and 829 siRNAs exhibited substantial differential expression at 1, 6, and 12 h, respectively. Seventy-five upregulated and 69 downregulated differentially expressed siRNAs (DE-siRNAs) were common for the three time points of heat stress. We identified 795 target genes of DE-siRNAs, including serine/threonine-protein kinase SRK2I, CTR1-like, disease resistance protein RML1A-like, and RPP1, which may play a role in regulating heat tolerance. Gene ontology showed that predictive targets of DE-siRNAs may have key roles in the positive regulation of biological processes, organismal processes, responses to temperature stimulus, signaling, and growth and development. These novel results contribute to further understanding how siRNAs modulate the expression of their target genes to control heat tolerance in flowering Chinese cabbage.


HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 827B-827
Author(s):  
Aref A. Abdul-Baki ◽  
Sanaa A. Haroon ◽  
David J. Chitwood

The Mi gene, which is the only source of resistance to the root-knot nematodes M. incognita and M. javanica in tomatoes, is effective only at soil temperatures below 28C. This single dominant gene exists in a homozygous form in certain tomato cultivars, in a heterozygous form in others, and is lacking in others. It has also been introduced into heat-tolerant and heat-sensitive cultivars. The availability of such genotypes allows determining whether a) the homozygous form provides more resistance than the heterozygous form and b) heat tolerance protects the Mi gene at high-temperature stress. The results of in vitro tests using excised roots show that the resistance offered by the Mi gene in the homozygous or the heterozygous form to M. incognita and M. arenaria was the same. The presence of heat tolerance gene did not protect the Mi gene from losing its effectiveness above 28C.


2021 ◽  
Vol 7 (4) ◽  
pp. 302
Author(s):  
Taisuke Seike ◽  
Yuki Narazaki ◽  
Yoshinobu Kaneko ◽  
Hiroshi Shimizu ◽  
Fumio Matsuda

Horizontal gene transfer, a process through which an organism acquires genes from other organisms, is a rare evolutionary event in yeasts. Artificial random gene transfer can emerge as a valuable tool in yeast bioengineering to investigate the background of complex phenotypes, such as heat tolerance. In this study, a cDNA library was constructed from the mRNA of a methylotrophic yeast, Ogataea polymorpha, and then introduced into Saccharomyces cerevisiae. Ogataea polymorpha was selected because it is one of the most heat-tolerant species among yeasts. Screening of S. cerevisiae populations expressing O. polymorpha genes at high temperatures identified 59 O. polymorpha genes that contribute to heat tolerance. Gene enrichment analysis indicated that certain S. cerevisiae functions, including protein synthesis, were highly temperature-sensitive. Additionally, the results confirmed that heat tolerance in yeast is a complex phenotype dependent on multiple quantitative loci. Random gene transfer would be a useful tool for future bioengineering studies on yeasts.


1953 ◽  
Vol 12 (4) ◽  
pp. 757-764 ◽  
Author(s):  
R. E. McDowell ◽  
C. A. Matthews ◽  
Douglas H. K. Lee ◽  
M. H. Fohrman

Tsitologiya ◽  
2018 ◽  
Vol 60 (2) ◽  
pp. 128-135 ◽  
Author(s):  
L. M. Babenko ◽  
◽  
N. N. Scherbatiuk ◽  
D. A. Klimchuk ◽  
I. V. Kosakovskaya ◽  
...  

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