Attitude of Farmers towards Groundnut Cultivation in Bikaner District of Rajasthan

2022 ◽  
Vol 58 (1) ◽  
pp. 157-160
Author(s):  
Amit Kumar ◽  
L. S. Bareth ◽  
R. Ghaswa ◽  
J. P. Yadav

The National Mission on Oilseed and Oil Palm (NMOOP) in India aims to increase oilseed and oil palm production and productivity by converting fallow lands to oilseed cropsand diversifying regions away from low-yielding cereals. It plans to improve vegetable oilavailability and reduce edible oil imports by increasing oilseed production and productivityfrom 29.79 million tons and 1122 kg/ha in the 12th plan period to 36.10 million tons and1290 kg/ha by the end of 2019-20. The study, aimed to explore respondents’ opinionstowards groundnut cultivation was conducted on 80 beneficiary farmers of NMOOP and80 non-beneficiaries. Groundnut growers, accounting for 11.24 percent, had a less favorableattitude toward groundnut cultivation whereas, 69.38 per cent of respondents fell into themoderately favorable category. It was noted that the both category of respondents hadfavorable attitude towards the interventions of groundnut cultivation.

2021 ◽  
Vol 16 (AAEBSSD) ◽  
pp. 46-51
Author(s):  
Rajkaranbir Singh

Oil crops are an ideal component in the sustainable production system in Indian agriculture. But, the area under oilseeds has experienced a deceleration in general, due to their relative lower profitability against competing crops like maize, cotton, chickpea, etc. under the prevailing crop growing and marketing situations. Despite being the fifth largest oilseed crop producing country in the world, India is also one of the largest importers of vegetable oils today. The country now imports nearly 60 per cent of the annual consumption of 259.22 million tonnes. However, increasing demand for edible oils necessitated the imports in large quantities leading to a substantial drain on foreign exchange. Edible oil consumption in the country has been consistently rising faster than production due to growth in population, increasing income levels and the emerging dietary changes are driving increasing use of edible oils. An immediate action towards this sector is utmost required or the dependency on import will certainly increase in the days to come due to mushrooming population and increased per capita consumption. It is, therefore, necessary to exploit domestic resources to maximize production to ensure edible oil security for the country.


2021 ◽  
Vol 22 (2) ◽  
Author(s):  
Nina Unzila Angkat ◽  
LUTHFI AZIZ MAHMUD SIREGAR ◽  
Mohammad Basyuni ◽  
Dadang Afandi ◽  
INDRA SYAHPUTRA

Abstract. Angkat NU, Siregar LAM, Basyuni M, Afandi D, Syahputra I. 2021. DNA intensity and genetic diversity of oil palm (Elaeis guineensis) to determine an elite low lipase line. Biodiversitas 22: 900-905. The acidification of palm oil due to lipase activity in the mesocarp is assessed under genetic control. Three molecular markers have been established to gauge the lipase gene in oil palm. Lower lipase activity is desired for good quality edible oil. This study aims to identify the genetic diversity by screening groups/families to determine an elite low lipase genotype of oil palm. Genetic diversity and population structure of 15 groups of oil palm were investigated by using three specific markers with GenAlex 6.502 software. Results show that the Polymorphic Informative Content (PIC) value of markers was around 0,985-0,993, which indicates that these markers are effective in determining the diversity of lipase activity in oil palm. Analysis of molecular variance (AMOVA) revealed that genetic diversity varies within individuals (54%), among individuals (31%), and among population (15%). The value of number of alleles (Na), number of effective alleles (Ne), observed heterozygosity (Ho), expected heterozygosity (He), and number of allele migration (Nm) indicate that the genetic diversity in this population is relatively low. Phylogenetic analysis identified two main groups as high lipase and low lipase activity groups based on DNA intensity.


2018 ◽  
Vol 3 (01) ◽  
pp. 71-75
Author(s):  
Amit Tomar ◽  
Mahak Singh

The Oleiferous Brassica species, commonly known as rapeseed-mustard, are one of the economically important agricultural commodities. Rapeseed-mustard comprising eight different species viz., Indian mustard, toria, yellow sarson, brown sarson, gobhi sarson, karan rai, black mustard and taramira, are being cultivated in 53 countries spreading all over the globe . The oil and protein content varies from 37 to 49% and 22-28%, respectively. The rapeseed-mustard, which contributes nearly 80% of the total rabi oilseed production, is a vital component in edible oil sector. The rapeseed- mustard crops are diverse in their agro-climatic requirements and crop management practices. The production constraints facing each of the crops are also diverse in nature. The objective of raising domestic availability of edible oil can be realized only by increasing the productivity of these oilseed crops. Enhancing the production and productivity of the crop assumes significance; not only from the farmers’ viewpoint but also for the edible oil industry and other vertically and horizontally linked enterprises.


2017 ◽  
Vol 4 (2) ◽  
Author(s):  
Anil Kumar Singh ◽  
ARBIND KUMAR CHOUDHARY ◽  
ARADHNA KUMARI ◽  
RAKESH KUMAR

India is a global player in edible oil arena, being the 2nd largest importer, and 3rd largest consumer of edible oil as well as 4th largest oilseed producer. Soybean, groundnut, rapeseed and mustard contribute 82% of total inland oilseed production. Per capita consumption has been increasing and is projected to be around 24 kg by 2025. There is a large gap in production and demand of edible oilseeds, leading to growing dependency on import day by day. Productivity of Indian oil seed sector per se is very low that needs to be augmented to save the hard earned foreign exchange. This situation arise a call for revisiting researchable and policy issues adopted so far. This article discusses the current scenario and future strategies to achieve self-sufficiency in Indian oilseed sector.


2008 ◽  
Vol 47 (4II) ◽  
pp. 531-546 ◽  
Author(s):  
Muhammad Ali ◽  
Syed Arifullah ◽  
Manzoor Hussain Memon

Pakistan, a developing country, is the sixth most populous in the world [U. S. Census (2008)], whose demand is rising due to steady economic growth. Agriculture contributes 23 percent of the GDP, 42 percent of the total work force is employed to the agriculture sector and also contributes substantially to Pakistan’s export earnings [Alam (2008)]. Agriculture Commodities and Textiles Products accounts for 62.6 percent of Pakistan's total exports [Memon (2008)]. Pakistan is the ninth largest producer of wheat, 12th largest producer of rice, 5th largest producer of sugarcane and 4rth largest producer of cotton among the top producers in the world as per statistics of FY05 [Memon, et al. (2008)]. Despite overwhelmingly an agrarian economy, Pakistan is unable to produce edible oil sufficient for domestic requirements. Edible oil is considered a necessity in Pakistan and hence its demand is relatively inelastic. There are many reasons behind this shortcoming, for example, lack of awareness of farmers, ignorance of policy makers regarding oilseed crops, technological deficiency in oilseed production and smuggling to neighbouring countries (Afghanistan in particular). The major crop responsible for 57 percent of edible oil production is cotton seed which is primarily a fiber crop. Indigenous production of edible oil is below the consumption levels with a very wide gap between the production and consumption. This gap is bridged through import of edible oil worth more than Rs 45.0 billion1 annually. Presently the oilseed production only meet about 30 percent2 of the domestic requirements and the rest is covered with imports. The high dependency on imports not only exerts the pressure on balance of payment but also develops a close linkage between international price shocks and edible oil price in Pakistan which is ultimately reflected in food expenditure. The common Pakistani food includes a significant quantity of edible oil which is the reason behind high consumption growth rates.


2015 ◽  
Vol 2 (2) ◽  
pp. 148-158
Author(s):  
Surianto

Spodosol soil of Typic Placorthod sub-group of East Barito District is one of the problem soils with the presence of hardpan layer, low fertility, low water holding capacity, acid reaction and it is not suitable for oil palm cultivation without any properly specific management of land preparation and implemented best agronomic practices. A study was carried out to evaluate the soil characteristic of a big hole (A profile) and no big hole (B profile) system and comparative oil palm productivity among two planting systems. This study was conducted in Spodosol soil at oil palm plantation (coordinate X = 0281843 and Y = 9764116), East Barito District, Central Kalimantan Province on February 2014, by surveying of placic and ortstein depth and observing soil texture and chemical properties of 2 (two) oil palm's soil profiles that have been planted in five years. Big hole system of commercial oil palm field planting on the Spodosol soil area was designed for the specific purpose of minimizing the potential of a negative effect of shallow effective planting depth for oil palms growing due to the hardpan layer (placic and ortstein) presence as deep as 0.25 - 0.50 m. The big hole system is a planting hole type which was vertical-sided with 2.00 m x 1.50 m on top and bottom side and 3.00 m depth meanwhile the 2:1 drain was vertical-sided also with 1.50 m depth and 300 m length. Oil palm production was recorded from the year 2012 up to 2014. Results indicated that the fractions both big hole profile (A profile) and no big hole profile (B profile) were dominated by sands ranged from 60% to 92% and the highest sands content of non-big hole soil profile were found in A and E horizons (92%). Better distribution of sand and clay fractions content in between layers of big hole soil profiles of A profile sample is more uniform compared to the B profile sample. The mechanical holing and material mixing of soil materials of A soil profile among the upper and lower horizons i.e. A, E, B and C horizons before planting that resulted a better distribution of both soil texture (sands and clay) and chemical properties such as acidity value (pH), C-organic, N, C/N ratio, CEC, P-available and Exchangeable Bases. Investigation showed that exchangeable cations (Ca, Mg, K), were very low in soil layers (A profile) and horizons (B profile) investigated. The low exchangeable cations due to highly leached of bases to the lower layers and horizons. Besides, the palm which was planted on the big hole system showed good adaptation and response positively by growing well of tertiary and quaternary roots that the roots were penetrable into deeper rooting zone as much as >1.00 m depth. The roots can grow well and penetrate much deeper in A profile compared to the undisturbed hardpan layer (B profile). The FFB (fresh fruit bunches) production of the non-big hole block was higher than the big hole block for the first three years of production. This might be due to the high variation of monthly rainfall in-between years of observation from 2009 to 2014. Therefore, the hardness of placic and ortstein as unpenetrable agents by roots and water to prevent water loss and retain the water in the rhizosphere especially in the drier weather. In the high rainfall condition, the 2:1 drain to prevent water saturation in the oil palm rhizosphere by moving some water into the drain. Meanwhile, the disturbed soil horizon (big hole area) was drier than un disturbance immediately due to water removal to deeper layers. We concluded that both big hole and 2:1 drain are a suitable technology for Spodosol soil land especially in preparing palms planting to minimize the negative effect of the hardpan layer for oil palm growth.


2013 ◽  
Author(s):  
Artchapong Hassametto ◽  
Preerawadee Chaiboontun ◽  
Chattraporn Prajuabwan ◽  
Laphatrada Khammuang ◽  
Aussadavut Dumrongsiri

SIMBIOSA ◽  
2014 ◽  
Vol 3 (1) ◽  
Author(s):  
Fauziah Syamsi

Kelapa sawit merupakan salah satu tanaman meningkat paling pesat di dunia, dan mencakup lebih dari 13 juta ha di Asia Tenggara. Sumatera memiliki sejarah yang relatif panjang budidaya kelapa sawit komersial, dan banyak perkebunan telah menggantikan hutan hujan. Biasanya ini perkebunan monokultur mendukung spesies lebih sedikit daripada hutan, namun ada sangat sedikit informasi yang tersedia untuk kelelawar. Kami mencicipi kelelawar pemakan serangga di Sumatera Barat dalam perkebunan kelapa sawit matang di mana beberapa tutupan hutan dipertahankan di fragmen hutan di bukit-bukit dan di sepanjang sungai. Menggunakan total 180 kecapi perangkap malam kami dibandingkan dengan komunitas kelelawar dalam tiga jenis habitat: patch hutan, zona riparian dan perkebunan. Total kami ditangkap 1108 kelelawar yang mewakili 21 spesies dan 5 keluarga, dan mayoritas ini (dalam hal spesies dan kelimpahan) ditemukan di fragmen hutan. perkebunan kelapa sawit ditemukan menjadi habitat miskin untuk kelelawar - hanya empat orang dari dua spesies ditangkap. daerah pinggiran sungai didukung keanekaragaman menengah, dan mungkin penting sebagai koridor satwa liar antara fragmen hutan. Kata kunci : Biodiversitas, keleawar Microchiropteran


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