Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal
Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer thickness, the diffusion thickness, a water bulk flow and the convective resistance. Apple cylinders were dehydrated at 30, 50 ° C and 30, 50 ° Brix and a motion of 0.15 m/s. The Reynolds number was of 250 for 30°C-30°Bx and 500 for 50°C-50°Bx. Schmidt numbers was of 4000 for 30 ° C-30 ° Bx and 4200 for 50 ° C-50 ° Bx.Keywords: transfer; solute; impregnation; osmotic dehydration.
1986 ◽
Vol 108
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pp. 2-6
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1964 ◽
Vol 206
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1997 ◽
Vol 20
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2017 ◽
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2020 ◽
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