scholarly journals The rehabilitation of buildings. Reflections on construction systems for the environmental sustainability of interventions

2019 ◽  
Vol 4 (2) ◽  
pp. 47
Author(s):  
Stefania De Gregorio
Keyword(s):  
Energy Efficiency ◽  
Environmental Sustainability ◽  
Best Practice ◽  
Modern Society ◽  
Environmentally Sustainable ◽  
The Poor ◽  
Construction Techniques ◽  
Project Sustainability ◽  
Residual Performance ◽  
Construction System

<p>The old age and the poor state of repair of the Italian building heritage and the change in the needs and lifestyle of modern society require re-qualitative interventions of building rehabilitation. These operations are environmentally sustainable, favouring the protection of the soil, allowing the grey energy of the materials that make up the building to be depreciated over a greater number of years and which will have sufficient residual performance, also thanks to integration with other components.</p><p>In order to safeguard the intrinsic sustainability of the rehabilitation of the building, it is necessary to act in the intervention taking into account its sustainability, considering the life cycle of both the building as a whole together with its specific redevelopment project. Sustainability in the management phase is conditioned by energy efficiency; in the construction and demolition phases, however, it is conditioned both by the construction techniques and the connection methods between the different elements of the construction system, and above all by the choice of its components and materials that make it up. The paper presents as an international best practice a dry construction system made with recycled elements derived from scaffolding and a wet construction system consisting of components in lime and hemp.</p>

scholarly journals Integration of Sustainability Into Early Design Through Working Knowledge Model and Visual Tools

2009 ◽  
Author(s):  
Srikanth Devanathan ◽  
Pranav Koushik ◽  
Fu Zhao ◽  
Karthik Ramani
Keyword(s):  
Design Process ◽  
Environmental Sustainability ◽  
Modern Society ◽  
Design Stage ◽  
Knowledge Model ◽  
Early Design ◽  
Environmentally Sustainable ◽  
Early Design Stage ◽  
And Performance

The issue of environmental sustainability, which is unprecedented in both magnitude and complexity, presents one of the biggest challenges faced by modern society. Engineers, including mechanical engineers, can make significant contribution to the development of solutions to this problem by designing products and processes that are more environmentally sustainable. It is critical that engineers take a paradigm shift of product design i.e. from cost and performance centered to balance of economic, environmental, and societal consideration. Although there have been quite a few design for environment (DfE, or ecodesign) tools developed, so far these tools have only achieved limited industrial penetration: they are either too qualitative/subjective to be used by designers with limited experiences, or too quantitative, costly and time consuming and thus cannot be used during the design process specially during the early design stage. This paper develops a novel, semi-quantitative ecodesign tool that targets specially on early design process. The new tool is a combination of environmental life cycle assessment, working knowledge model, and visual tools such as QFD, functional-component matrix, and Pugh chart. Redesign of staplers is selected as a case study to demonstrate the use of the proposed tool. Efforts are on going to confirm that the new design generated using this new tool does have improved environmental performance.

A Scientific World-View of Nature and Environmental Problem with a Special Concentration on Seyyed Hossein Nasr’s Understanding of Environmental Sustainability (Perspektif Sains terhadap Krisis Alam dan Persekitaran: Pemikiran Seyyed Hossein Nasr tentan)

2018 ◽  
Vol 15 (2) ◽  
pp. 312-328
Author(s):  
Md. Abu Sayem
Keyword(s):  
Environmental Sustainability ◽  
World View ◽  
Modern Society ◽  
Ecological Crisis ◽  
Environmental Crisis ◽  
World Views ◽  
Renaissance Humanism ◽  
Spiritual World ◽  
Scientific World ◽  
European Renaissance

The present paper attempts to expose how the scientific world-view of nature contributes to the present environmental crisis. Alongside this, it relates European Renaissance, humanism, secularism, the scientific and industrial revolutions, modern philosophy, scientism, technology-based modern life, consumerism-based modern society, etc. with current environmental problems. By focusing on Nasr’s traditional understanding of nature, the paper explores how materialistic and mechanistic world-views are deeply connected with the present ecological crisis. It also offers a critical analysis of Nasr’s spiritual and religious world-view of nature and examines its relevance. In doing so, it aims to highlight some demerits of the present world-view, and to call to reform current perceptions of nature by revitalizing traditional wisdom in order to protect the environment from further degradation. Thus, the paper is scholarly addition to the ongoing discourse on the issue of religions and the environment. Keywords: Eco-theology, Environmental Degradation, Materialistic and Mechanistic Views of Nature, Scientism, Spiritual Crisis of Modern humans, Religious and Spiritual World-Views.   Abstrak Kertas kajian ini menerangkan bagaimana pandangan saintifik telah menyumbang kepada krisis alam sekitar semasa. Disamping itu, kertas ini akan menhubungkaitkan Gerakan Revolusi Humanisma di Eropah, sekularisme, revolusi  sains dan perindustrian, falsafah moden, saintisme, kehidupan moden yang berasaskan teknologi, masyarakat moden yang berasaskan consumerisme, etc. dengan krisis alam sekitar yang berlaku dewasa ini.  Dengan memahami pandangan Nasr terhadap alam sekitar, kertas ini akan merungkai bagaimana pandangan materialistik (kebendaan) dan mekanistik mempengaruhi krisis ekologi masa kini. Ia juga akan menganalisa pandangan spiritual dan agama Nasr terhadap alam sekitar secara kritikal dan akan menilai sejauh mana kesesuaiannya. Dengan sedemikian dapat menyedarkan manusia tentang kecacatan pandangan semasa, yang kemudiannya akan membawa kepada pembaharuan persepsi mereka terhadap alam sekitar dengan cara menghidupkan semula nilai-nilai tradisional demi mengelakkan kemerosotan alam sekitar. Kertas ini akan memuatkan idea-idea para cendiakawan dalam membincangkan isu  berkaitan agama dan alam sekitar. Kata Kunci: Eko-Teologi, Kemerosotan Alam Sekitar, Pandangan Materialistik dan Makanistik terhadap Alam, Saintisme, Krisis Spiritual Manusia Moden, Perspektif Spiritual dan Agama.

The Existence of Geothermal Energy in Communication Perspective and Sustainable Environment in Indonesia

2019 ◽  
Vol 4 (3) ◽  
pp. 43-52
Author(s):  
Indriyati Kamil ◽  
Oekan S Abdoellah ◽  
Herlina Agustin ◽  
Iriana Bakti
Keyword(s):  
Environmental Sustainability ◽  
Geothermal Energy ◽  
Nature Reserve ◽  
Nature Reserves ◽  
Communication Model ◽  
Conservation Areas ◽  
Conservation Area ◽  
Environmentally Sustainable ◽  
Communication Models ◽  
The Government

This article highlights the dynamics of geothermal energy in the Kamojang nature reserve in Indonesia. A nature reserve is a conservation area that must be protected and preserved, because it has unique flora and fauna, and rare ecosystems whose existence is threatened with extinction. After going through a long study process by an integrated team, the government finally made a policy to change the function of the nature reserve into a Nature Tourism Park. Changes in policy changes to the function of nature reserves cause pros and cons in the community, and cause conflicts between government and environmental activists. The purpose of this study is to identify the factors that cause changes in the function of nature reserves into natural tourism parks in the Kamojang conservation area of Indonesia, as well as to identify appropriate communication models in the management of geothermal energy through communication and environmentally sustainable approaches. Research findings show that the factors that cause changes in the function of nature reserves into tourist parks include; the interests of geothermal energy to meet national energy needs and electricity infrastructure, accommodate the needs of surrounding communities that utilize water resources in conservation areas, and restore ecosystems. The communication model for geothermal energy management that we propose at the same time is also a novelty namely; ecopopulism approach, negotiation approach, collaboration, and equating meaning and orientation to environmental sustainability. Type of Paper: Empirical Keywords: Geothermal Energy, Nature Reserves, Conservation Policies, Communication Models and Sustainable Development.

scholarly journals Food Waste in Da Nang City of Vietnam: Trends, Challenges, and Perspectives toward Sustainable Resource Use

2021 ◽  
Vol 13 (13) ◽  
pp. 7368
Author(s):  
Ngoc-Bao Pham ◽  
Thu-Nga Do ◽  
Van-Quang Tran ◽  
Anh-Duc Trinh ◽  
Chen Liu ◽  
...  
Keyword(s):  
Food Waste ◽  
Environmental Sustainability ◽  
African Swine Fever ◽  
Modern Society ◽  
Critical Issue ◽  
Typical Feature ◽  
City Government ◽  
Willingness To Participate ◽  
Waste Generation ◽  
Pig Feed

Food waste has become a critical issue in modern society, especially in the urbanized and fast-growing cities of Asia. The increase in food waste has serious negative impacts on environmental sustainability, water and land resources, and food security, as well as climate and greenhouse gas emissions. Through a specific case study in Da Nang City, Vietnam, this paper examines the extent of food waste generation at the consumption stages, the eating habits of consumers, food waste from households and service establishments, as well as prospects for the reuse of food waste as pig feed. The results of this study indicate that per capita food waste generation in Da Nang has increased from 0.39 to 0.41kg in 2016, 0.46 in 2017, and reached 0.52kg in 2018. According to the results of our consumer survey, 20% of respondents stated that they often generate food waste, 67% stated they sometimes do, and 13% stated they rarely do. Furthermore, 66% of surveyed households stated that their food waste is collected and transported by pig farmers to be used as feed for pigs. The use of food waste as feed for pigs is a typical feature in Da Nang. The study also found that there is a high level of consumer awareness and willingness to participate in the 3Rs (reduce, reuse, recycle) program, which was being initiated by the city government. In service facilities such as resorts and hotels, daily food waste reached 100–200 kg in large facilities and 20–120 kg in small facilities. This waste was also collected for use in pig farming. However, there has been a fall in demand for pig feed in line with a decrease in the number of pig farms due to the African swine fever epidemic that occurred during the implementation of this study. This paper suggests that there is a strong need to take both consumer-oriented waste prevention and waste management measures, such as waste segregation at source and introduction of effective food waste recycling techniques, to ensure that food waste can be safely and sustainably used as a “valuable resource” rather than “wasted.”

scholarly journals The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2677
Author(s):  
Anastasios Bastounis ◽  
John Buckell ◽  
Jamie Hartmann-Boyce ◽  
Brian Cook ◽  
Sarah King ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Discrete Choice ◽  
Environmental Sustainability ◽  
Purchasing Power Parity ◽  
Meta Analysis ◽  
Choice Experiments ◽  
Discrete Choice Experiments ◽  
Environmental Damage ◽  
Environmentally Sustainable ◽  
The Impact

Food production is a major contributor to environmental damage. More environmentally sustainable foods could incur higher costs for consumers. In this review, we explore whether consumers are willing to pay (WTP) more for foods with environmental sustainability labels (‘ecolabels’). Six electronic databases were searched for experiments on consumers’ willingness to pay for ecolabelled food. Monetary values were converted to Purchasing Power Parity dollars and adjusted for country-specific inflation. Studies were meta-analysed and effect sizes with confidence intervals were calculated for the whole sample and for pre-specified subgroups defined as meat-dairy, seafood, and fruits-vegetables-nuts. Meta-regressions tested the role of label attributes and demographic characteristics on participants’ WTP. Forty-three discrete choice experiments (DCEs) with 41,777 participants were eligible for inclusion. Thirty-five DCEs (n = 35,725) had usable data for the meta-analysis. Participants were willing to pay a premium of 3.79 PPP$/kg (95%CI 2.7, 4.89, p ≤ 0.001) for ecolabelled foods. WTP was higher for organic labels compared to other labels. Women and people with lower levels of education expressed higher WTP. Ecolabels may increase consumers’ willingness to pay more for environmentally sustainable products and could be part of a strategy to encourage a transition to more sustainable diets.

Does total factor productivity affect the energy efficiency

2020 ◽  
Vol 14 (1) ◽  
pp. 108-125 ◽  
Author(s):  
Salman Haider ◽  
Javed Ahmad Bhat
Keyword(s):  
Energy Efficiency ◽  
Environmental Sustainability ◽  
Energy Efficient ◽  
Energy Intensity ◽  
Paper Industry ◽  
Labour Productivity ◽  
Efficient Technology ◽  
Content Type ◽  
Efficiency Performance ◽  
Energy Efficient Technology

Purpose Because of growing energy consumption and increasing absolute CO2 emissions, the recent calibrations about the environmental sustainability across the globe have mandated to achieve the minimal energy consumption through employing energy-efficient technology. This study aims to estimate linkage between simple measure of energy efficiency indicator that is reciprocal of energy intensity and total factor productivity (TFP) in case of Indian paper industry for 21 major states. In addition, the study incorporates the other control variables like labour productivity, capital utilization and structure of paper industry to scrutinize their likely impact on energy efficiency performance of the industry. Design/methodology/approach To derive the plausible estimates of TFP, the study applies the much celebrated Levinsohn and Petrin (2003) methodology. Using the regional level data for the period 2001-2013, the study employs instrumental variable-generalized method of moments (GMM-IV) technique to examine the nature of relationship among the variables involved in the analysis. Findings An elementary examination of energy intensity shows that not all states are equally energy intensive. States like Goa, Rajasthan, Jharkhand and Tamil Nadu are less energy intensive, whereas Uttar Pradesh, Kerala, Chhattisgarh, Assam and Punjab are most energy-intensive states on the basis of their state averages over the whole study period. The results estimated through GMM-IV show that increasing level of TFP is associated with lower level of energy per unit of output. Along this better skills and capacity utilization are also found to have positive impact on energy efficiency performance of industry. However, the potential heterogeneity within the structure of industry itself is found responsible for its higher energy intensity. Practical implications States should ensure and undertake substantial investment projects in the research and development of energy-efficient technology and that targeted allocations could be reinforced for more fruitful results. Factors aiming at improving the labour productivity should be given extra emphasis together with capital deepening and widening, needed for energy conservation and environmental sustainability. Given the dependence of structure of paper industry on the multitude of factors like regional inequality, economic growth, industrial structure and the resource endowment together with the issues of fragmented sizes, poor infrastructure and availability and affordability of raw materials etc., states should actively promote the coordination and cooperation among themselves to reap the benefits of technological advancements through technological spill overs. In addition, owing to their respective state autonomies, state governments should set their own energy saving targets by taking into account the respective potentials and opportunities for the different industries. Despite the requirement of energy-efficient innovations, however, the cons of technological advancements and the legal frameworks on the employment structure and distributional status should be taken care of before their adoption and execution. Originality/value To the best of our knowledge, this is the first study that empirically examines the linkage between energy efficiency and TFP in case of Indian paper industry. The application of improved methods like Levinsohn and Petrin (2003) to derive the TFP measure and the use of GMM-IV to account for potential econometric problems like that of endogeneity will again add to the novelty of study.

Environmentally sustainable stochastic procurement model

2018 ◽  
Vol 29 (3) ◽  
pp. 472-498 ◽  
Author(s):  
Harpreet Kaur ◽  
Surya Prakash Singh
Keyword(s):  
Carbon Emissions ◽  
Environmental Sustainability ◽  
Lot Sizing ◽  
Planning Horizon ◽  
Business Environment ◽  
Manufacturing Firms ◽  
Mixed Integer ◽  
Content Type ◽  
Environmentally Sustainable ◽  
Procurement Planning

Purpose Procurement planning has always been a huge and challenging activity for business firms, especially in manufacturing. With government legislations about global concern over carbon emissions, the manufacturing firms are enforced to regulate and reduce the emissions caused throughout the supply chain. It is observed that procurement and logistics activities in manufacturing firms contribute heavily toward carbon emissions. Moreover, highly dynamic and uncertain business environment with uncertainty in parameters such as demand, supplier and carrier capacity adds to the complexity in procurement planning. The paper aims to discuss these issues. Design/methodology/approach This paper is a novel attempt to model environmentally sustainable stochastic procurement (ESSP) problem as a mixed-integer non-linear program. The ESSP optimizes the procurement plan of the firm including lot-sizing, supplier and carrier selection by addressing uncertainty and environmental sustainability. The model applies chance-constrained-based approach to address the uncertain parameters. Findings The proposed ESSP model is solved optimally for 30 data sets to validate the proposed ESSP and is further demonstrated using three illustrations solved optimally in LINGO 10. Originality/value The ESSP model simultaneously minimizes total procurement cost and carbon emissions over the entire planning horizon considering uncertain demand, supplier and carrier capacity.

scholarly journals Improving Energy Efficiency and Environmental Sustainability of Commercial Insulation

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Celine Manoosingh ◽  
James Mihelcic ◽  
Manjriker Gunaratne
Keyword(s):  
Energy Efficiency ◽  
Environmental Sustainability

scholarly journals Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

2018 ◽  
Vol 10 (9) ◽  
pp. 3058 ◽  
Author(s):  
Marthe Austgulen ◽  
Silje Skuland ◽  
Alexander Schjøll ◽  
Frode Alfnes
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Environmental Sustainability ◽  
Food Choices ◽  
Gas Emissions ◽  
Environmentally Sustainable ◽  
Consumption Practices ◽  
Group Interviews

Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus been emphasised as an important contribution to reducing climate change. By combining results from a consumer survey, focus group interviews and an in-store field experiment, this article investigates whether Norwegian consumers are ready to make food choices based on what is environmentally sustainable. We ask how consumers perceive the environmental impacts of food consumption, whether they are willing and able to change their food consumption in a more climate-friendly direction, and what influences their perceptions and positions. The results show that there is uncertainty among consumers regarding what constitutes climate- or environmentally friendly food choices and that few consumers are motivated to change their food consumption patterns for climate- or environmental reasons. Consumers’ support to initiatives, such as eating less meat and increasing the prices of meat, are partly determined by the consumers’ existing value orientation and their existing consumption practices. Finally, we find that although providing information about the climate benefits of eating less meat has an effect on vegetable purchases, this does not seem to mobilise consumer action any more than the provision of information about the health benefits of eating less meat does. The article concludes that environmental policies aiming to transfer part of the responsibility for reducing greenhouse gas emissions to food consumers is being challenged by the fact that most consumers are still not ready to make food choices based on what is best for the climate or environment.

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