scholarly journals Update of the nutritional situation in the Benin Republic

Author(s):  
Waliou Amoussa Hounkpatin ◽  
Carmelle Mizehoun-Adissoda ◽  
Jaurès Lokonon ◽  
Ulbad Polycarpe Tougan ◽  
Jean Luc Satchi Gbondje ◽  
...  

Background: Nutrition is a major determinant of health and an essential factor in the development of countries. Faced with food insecurity and malnutrition, Benin has implemented policies and programs aiming to reduce the progression of this burden. Aims: To take inventory of nutritional status and interventions implemented to reduce the prevalence of different forms of malnutrition and food insecurity in Benin. Methods: A review of nutritional and food data available at the national level and consultation of intervention management reports was carried out from May to July 2020 and then, the data were compiled and structured. Results: Even though Benin has natural resources and remarkable biodiversity, the country faces a double nutritional burden marked by undernutrition: stunting (32%), anemia (71.5%), underweight (17%), wasting (5%) in children under 5 years, exclusive breastfeeding rate (42%) and over-nutrition: obesity (7.4%), diabetes (12.4%) in adults. Food insecurity remains persistent in 9.6% of households and undernourishment concerns 7.4%. The main interventions at the community level are made by the National Integrated School Feeding Program and the Coordinated Early Childhood Nutrition and Development Project. In addition, are the implementation of essential nutrition actions and nutrition-sensitive interventions involving different sectors such as, non-governmental organizations and technical and financial partners. Conclusion: Food and nutrition situation in Benin has been slightly improved thanks to the implementation of multisectoral coordination of interventions. Nonetheless, many challenges remain to be addressed, including the scaling up of successful interventions and advocacy for a substantial mobilization of resources in order to achieve global nutrition targets and sustainable development goals. Keywords: Nutritional status, Diet, Intervention, Benin.

Author(s):  
Waliou Amoussa Hounkpatin ◽  
Carmelle Mizehoun-Adissoda ◽  
Jaurès Lokonon ◽  
Ulbad Polycarpe Tougan ◽  
Jean Luc Satchi Gbondje ◽  
...  

Background: Nutrition is a major determinant of health and an essential factor in the development of countries. Faced with food insecurity and malnutrition, Benin has implemented policies and programs aiming to reduce the progression of this burden. Aims: To take inventory of nutritional status and interventions implemented to reduce the prevalence of different forms of malnutrition and food insecurity in Benin. Methods: A review of nutritional and food data available at the national level and consultation of intervention management reports was carried out from May to July 2020 and then, the data were compiled and structured. Results: Even though Benin has natural resources and remarkable biodiversity, the country faces a double nutritional burden marked by undernutrition: stunting (32%), anemia (71.5%), underweight (17%), wasting (5%) in children under 5 years, exclusive breastfeeding rate (42%) and over-nutrition: obesity (7.4%), diabetes (12.4%) in adults. Food insecurity remains persistent in 9.6% of households and undernourishment concerns 7.4%. The main interventions at the community level are made by the National Integrated School Feeding Program and the Coordinated Early Childhood Nutrition and Development Project. In addition, are the implementation of essential nutrition actions and nutrition-sensitive interventions involving different sectors such as, non-governmental organizations and technical and financial partners. Conclusion: Food and nutrition situation in Benin has been slightly improved thanks to the implementation of multisectoral coordination of interventions. Nonetheless, many challenges remain to be addressed, including the scaling up of successful interventions and advocacy for a substantial mobilization of resources in order to achieve global nutrition targets and sustainable development goals. Keywords: Nutritional status, Diet, Intervention, Benin.


2017 ◽  
Vol 5 (2) ◽  
pp. 113
Author(s):  
Iga Yulia Mustika ◽  
Asihing Kustanti ◽  
Rudi Hilmanto

Mangrove forest has physical, biological/ecological and social-economics functions. Mangrove forest at Pulau Pahawang Village, Marga Punduh, Subdistrict Pesawaran has many functions which causes many interest of actors. This research was aimed to identify and maping the role of actors interest. This research was conducted on August until October 2015, by using key informant namely agencies village, local communities, public figure, related department and Non-Governmental Organizations (NGO).             The result showed that there was six important aspect namely the existence of the green belt, kind of variety (biodiversity), education facilities, fire wood, non-timber forest product, and tourist facilities. Pulau Pahawang Village has three quadrant matrix interest, quadrant subject has State Ministry of The Environment. Quadrant keyplayers has Department of Forestry and Estate Crops, Mangrove Protected Area Management Agency (BPDPM), and Mitra Bentala as NGOs. Quadrant crowd has Development Planning Agency in Sub-National Level, Land Agency, Department of Maritime and Fisheries Affairs, Regional House of Representatives, and local. Keyword : actor interest, mangrove forest, Pulau Pahawang, role of actor


2018 ◽  
Vol 34 (2) ◽  
pp. 165-188 ◽  
Author(s):  
Yitian Huang

While being increasingly aware of the importance of adopting climate-friendly business strategies, Chinese exporting companies have been active in taking “climate-related” actions but moderate in taking “climate-focused” actions. This article presents a preliminary attempt to apply Multi-Level Governance theories to explain the behavior of Chinese exporting companies toward climate change mitigation. It argues that the convergence of state-centered climate politics and market-oriented climate governance, which has a multi-level feature, has shaped the “climate-focused” behavior of Chinese exporting companies. Specifically, nation-states, multinational enterprises, and non-governmental organizations have contributed in the following ways: (1) at the global level, nation-states co-established and interpreted international norms, which generally justify the stance of the Chinese government, have been an indirect source of influence; (2) at the national level, the Chinese government has been the most influential actor, which has put emphasis on energy-saving when interpreting and operationalizing international norms; (3) at the industrial level, multinational enterprises and international non-governmental organizations have been influential contributors by playing a proactive role in launching and running low-carbon initiatives; and (4) transnational public–private partnerships launched in China and some developed countries have offered limited momentum.


2011 ◽  
Vol 33 (3) ◽  
pp. 22-26 ◽  
Author(s):  
Sreeparna Ghosh

On a warm October day in 2005, I attended a state level conference on preventing violence against women in Mumbai. The speakers included state (Maharashtra) and national level administrative officials, representatives of the United Nations and the United Nations Population Funds (UNFPA), social workers and members of several NGOs. One of the speakers, a high-ranking bureaucrat in the Ministry of Family Welfare, in a fiery speech condemning all forms of violence against women, urged service providers to follow a "zero tolerance policy." In other words, no form of violence against women should be tolerated. She recommended that women be urged to resist and leave their husbands if they are being subjected to physical violence. As is customary, everyone praised her commitment to women's causes. However a few of the members of non-governmental organizations were skeptical about her approach, and though careful not to voice their objections in public, privately criticized her approach for its impracticality and lack of understanding of poor women's needs.


2007 ◽  
Vol 35 (4) ◽  
pp. 627-661 ◽  
Author(s):  
Ilona Klímová-Alexander

This article is the fourth in this Nationalities Papers series, following Part 1 which covered the period from the arrival of Gypsies to Europe until the mid-nineteenth century, Part 2 describing the birth of the first modern Romani organizations from the nineteenth century up until the Second World War (WWII) and Part 3a covering the first wave of expansion of Romani activism countrywide after 1945. As mentioned in Part 3a, the period between WWII and 1970 can be distinguished from the previously covered periods by the emergence of the following phenomena: (1) modern Romani political organizations at the national level, (2) their unification through international Romani umbrella organizations, (3) some limited Romani participation in non-Romani mainstream political or administrative structures, (4) an international Romani evangelical movement, (5) reconciliation between Romani political representation and the Catholic Church, (6) national institutions created by various governments to aid the administration of policies on Roma, (7) rapid growth of non-governmental organizations addressing Romani issues, and (8) some limited cooperation between Romani organizations and intergovernmental organizations.


2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Megan McWalter Richardson ◽  
Kendra V. Sharp

Energy access for all is the seventh Sustainable Development Goal (SDG) put forth by the United Nations in 2015. This initiative has been taken on by many non-governmental organizations (NGOs), national governments and communities alike. Traditional approaches to cooking often rely on three-stone fires (or other open wood fires). The smoke from these open cooking fires is known to cause significant negative health impacts, thus access to cleaner energy sources is especially important for to improve cooking conditions. One alternative cooking fuel is biogas, which has the advantages of smoke reduction, and decreased reliance on and impact of firewood collection. In this article, we develop a method of analyzing the feasibility of biogas projects for rural communities. The method enables both evaluation of an ideal digester design for specific environments and determination of the scale, cost, and yields of a biogas plant. For example, in a cooking application 1-m3 of biogas can be compared to 1.3 kg of firewood or approximately 10 minutes not spent collecting firewood. Such evaluation is critical to help communities and organizations determine whether or not this type of project is ideal for their environments. All too often, development project concepts are funded prematurely, before the realization that the implemented technology does not function properly or is unsustainable for specific applications. The feasibility analysis we describe is a contribution to the literature because it provides a condensed, simplified resource that enables development practitioners and communities to readily evaluate whether or not a biogas energy solution is appropriate and sustainable for their setting prior to investing valuable resources and time into implementation. 


2018 ◽  
Vol 2 (02) ◽  
pp. 113-153
Author(s):  
Hendra Manurung

Somalia experienced 19 (nineteen) years for food crisis problem since 1992, and reached its peak in 2011. The crisis worsened by long standing conflict in the country combined with climate change, with the result that United Nations declared Somalia to be famine in 2011. The food crisis has driven world�s attention, especially non-governmental organizations concern on humanitarian issues, such as Oxfam International. In 1992, Oxfam International engaged to overcome food crisis and continue sustainable participation in addressing food crisis in 2011. Oxfam International cooperate with the local communities in Somalia by building water sanitation, providing clean water, delivering assistances such as foods, medicines, and also providing cash money. Oxfam International also supports and trains local people, especially farmers in agriculture, so they can produce food. By trained local farmers, it can help produce enough food to feed the population and reduce the possibility of famine in Somalia. The objective of this research is to explain the Oxfam International leading role in doing proactive involvement for humanitarian aids in Africa. The analysis is done based on the role of international non-governmental organization to handling the issue of food security in Somalia. To conclude, Oxfam International has shown meaningful efforts to give long- term impact on solving food insecurity problem in Somalia.


2021 ◽  
Vol 2 (2) ◽  
pp. 146-169
Author(s):  
Raymond Kwasi Boasinke

The participation of women in local government is one of the burning governance issues in the world today. Such participation is expected to serve as a springboard to propel women to participate at the national level. However, an analysis of women’s participation in local government reveals that women are grossly underrepresented. This study assessed the factors that enhance and inhibit women’s participation in local government as elected representatives in the Komenda-Edina-Eguafo-Abirem Municipality of the Central Region of Ghana. The qualitative approach was used to conduct in-depth interviews using a census of all the elected past and present assembly members in the Municipality. The study revealed that women's participation at the household level, training and education by Non-Governmental Organizations, and cordial working relationship with male colleagues in local government were the main enhancers of women's participation in local government. The inhibiting factors revealed by the study included financial constraints, unreasonably high expectations, and the non-cooperative attitudes of community members. It is recommended that women and girls be made an integral part of household decision-making. Women who contest local elections should be supported financially. The NGOs that ran programs to empower women to participate in local government should be encouraged and supported.


Author(s):  
Işın Çetin ◽  
Hilal Yıldırır Keser

Women entrepreneurs greatly benefit from the development of economies on both the local and national level. They employ themselves as well as people in the community. Today, microcredit, as part of the microfinance system, has become one of the most successful economic development tools for aid agencies and non-governmental organizations all over the world. Within this framework, this chapter discusses 1) the importance of women to economic development; 2) the significance of microfinance practices for women's empowerment; and 3) the specific influence of microcredit on women's empowerment in Asian and European countries, as determined by spatial econometric analysis with respect to different microfinance variables for the MENA (Middle East and North Africa) and European zones. Using data from 1990-2016, and employing panel spatial econometric models to analyze the changes in women's empowerment over the years, the study has observed that the microfinance indicators are statistically and economically effective in promoting women empowerment in both MENA and European regions.


2021 ◽  
Author(s):  
elahe Hooshmand ◽  
Esmat Pardasi ◽  
Jamshid jamali ◽  
Javad Javan-Noughabi ◽  
Ali vafaee-Najar

Abstract Background: Despite the strong emphasize of government on collaboration and application of non-governmental organizations in healthcare, there can be seen a research gap in this area in developing countries. The present study aims to investigate collaboration challenges of non-governmental organizations in healthcare from the viewpoint of healthcare managers and active managers of non-governmental organizations of Iran as an example of low-middle income country. Methods: This study is carried out via 54 semi-structured interviews with the managers of governmental sector and the active managers of non-governmental organizations at the national level from 2019 to 2020. Data framework analysis method in Atlas.T software is used for analysis of the interviews. Results: The results of this study highlight five major concepts in collaboration challenges of non-governmental organizations in healthcare: political issues, operational issues, cultural issues, management issues, and communication issues. Conclusions: This study presents a clear framework for identification of collaboration challenges of non-governmental organizations in healthcare Especially for developing countries. This framework should be taken into consideration by authorities of Ministry of health in their policy makings.


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