scholarly journals Effects of Supplemental Medicinal Plants (Artemisia, Acanthopanax and Garlic) on Productive Performance of Sows and on Growth and Carcass Traits in Finishing Pigs

2010 ◽  
Vol 52 (2) ◽  
pp. 103-110 ◽  
Author(s):  
Hae-Dong Jang ◽  
Je-Hyun Lee ◽  
Seong-Min Hong ◽  
Ji-Hong Jung ◽  
In-Ho Kim
Keyword(s):  
Medicinal Plants ◽  
Carcass Traits ◽  
Finishing Pigs ◽  
Productive Performance

Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs

2021 ◽  
pp. 1-7
Author(s):  
Zhongyang Guo ◽  
Xiaoling Chen ◽  
Daiwen Chen ◽  
Mingzhou Li ◽  
Jingdong Yin ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Finishing Pigs ◽  
Slaughter Age

scholarly journals Semi purified glycerins in growing and finishing pigs feeding (30-90 kg)

2014 ◽  
Vol 15 (1) ◽  
pp. 221-236 ◽  
Author(s):  
Liliane Maria Piano Gonçalves ◽  
Ivan Moreira ◽  
Paulo Cesar Pozza ◽  
Paulo Levi de Oliveira Carvalho ◽  
Juliana Beatriz Toledo ◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Control Diet ◽  
Carcass Traits ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Performance Results

Two experiments were carried out to determine the nutritional value and to evaluate the performance and carcass traits in the growing-finishing pigs fed on two types of semipurified glycerin, which were made from vegetable oil (SPGV) and mixed of animal + vegetable oil (SPGM). In the digestibility trial (experiment I) 32 crossbreed barrows were used with initial body weight of 45.08 ± 4.11kg. It were used three levels of inclusion (6, 12 e 18%) of semipurified glycerin (SPGV and SPGM) in the basal diet. The metabolizable energy (ME) value of glycerin were estimated by regression of ME (kcal/kg) intake associated with glycerin vs. glycerin intake (kg). The values of ME (kcal/kg) obtained were: 2,731 for SPGV and 2,210 for SPGM. In experiment II, 72 pigs (30.08 ± 1.65 to 60.58 ± 3.57) in growing and (60.83 ± 2.63 to 93.79 ± 5.72) in finishing phase, were allotted in a completely randomized design in a 2 x 4 + 1 factorial scheme, with two types of semipurified glycerin (SPGV and SPGA), four inclusion levels (4; 8; 12 and 16%), eight experimental unit and a control diet containing no glycerin (0%). All pigs were slaughtered to evaluate the carcass traits. The performance results suggest that it is feasible to use up to 16% of both semipurified glycerins on growing and finishing pigs feeding, without impairing performance and carcass traits.

scholarly journals Effect of suckling management on productive performance and carcass traits of Comisana lambs

2009 ◽  
Vol 8 (sup2) ◽  
pp. 510-512
Author(s):  
Giuseppe Maiorano ◽  
Antonia Ciarlariello ◽  
Daniela Cianciullo ◽  
Angelo Manchisi
Keyword(s):  
Carcass Traits ◽  
Productive Performance

Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits

2016 ◽  
Vol 194 ◽  
pp. 31-36 ◽  
Author(s):  
M. Cullere ◽  
A. Dalle Zotte ◽  
C. Celia ◽  
A.L. Renteria-Monterrubio ◽  
Zs. Gerencsér ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Productive Performance ◽  
Silybum Marianum

scholarly journals Evaluation of sunflower meal on growth and carcass traits of finishing pigs

2005 ◽  
Vol 29 (1) ◽  
pp. 208-215 ◽  
Author(s):  
Douglas de Carvalho Carellos ◽  
José Augusto de Freitas Lima ◽  
Elias Tadeu Fialho ◽  
Rilke Tadeu Fonseca de Freitas ◽  
Hunaldo Oliveira Silva ◽  
...  
Keyword(s):  
Block Design ◽  
Carcass Traits ◽  
Experimental Period ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Sunflower Meal ◽  
Animal Science ◽  
Randomized Block Design ◽  
Crossbred Pigs ◽  
Performance Trial

With the objective to evaluate the influence of increasing levels of inclusion of sunflower meal (SFM) solvent extraction (DM: 92.71%, CP: 27.50%, NDF: 43.57%, ADF: 32.96%, CF: 25.91%, EE: 3,08% and GE: 4390 kcal) on the performance and carcass characteristics of finishing swine, a performance trial was conducted in the Department of Animal Science of the Federal University of Lavras - MG. A total of 80 crossbred pigs (LD x LW) with initial weight of 62.20 ± 4.21 kg were utilized, one barrow and one gilt per experimental unit, allocated in a randomized block design. The treatments were represented by five diets with increasing levels of inclusion (0, 4, 8, 12 and 16%) of SFM. At the end of the experimental period, all pigs were slaughtered (99.80 ± 6.91kg) and submitted to the carcass evaluation by the Brazilian Method of Carcass Evaluation (ABCS, 1973). The increasing levels of SFM shown a linear reduction (P<0.05) in the feed intake, therefore all other variables, shown any significant effect. The carcass data evaluation also shown any significant effect (P>0.05) for any increasing levels of SFM in the diets, however, sex effect was found, in the barrows, which shown higher ETM, P2, AG and RCG and lower AOL in relation to the females In conclusion Sunflower meal should be included up to 16% in pig diet (isocaloric and isolysinic, basis ) with no major effects on growth performance or carcass traits of finishing pigs.

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