scholarly journals Effect of <i>DGAT1, leptin</i> and <i>TG</i> gene polymorphisms on some milk production traits in different dairy cattle breeds in Hungary

2012 ◽  
Vol 55 (4) ◽  
pp. 307-314 ◽  
Author(s):  
I. Anton ◽  
K. Kovács ◽  
G. Holló ◽  
V. Farkas ◽  
F. Szabó ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Fragment Length Polymorphism ◽  
Production Traits ◽  
Milk Production Traits ◽  
Holstein Friesian ◽  
Pcr Rflp ◽  
Yield Values ◽  
Polymerase Chain

Abstract. The objective of this study was to estimate the effect of acylCoA-diacylglycerol-acyltransferase 1 (DGAT1), leptin and thyroglobulin (TG) loci on the milk fat, milk protein and milk yield in Holstein Friesian, Jersey and Hungarian Simmental cows. Leptin and DGAT1 genotypes were determined by qPCR assay, while TG genotypes were identified using the polymerase chain reaction-restriction fragment length polymorphism technique (PCR-RFLP). DGAT1 GC/GC cows had the highest 305-day milk yield values. Difference between AA/AA and GC/GC genotypes was significant (P<0.05). Leptin CC animals produced significantly higher 305-day milk protein percent values (P<0.05) than other genotypes in Hungarian Simmental breed. At TG locus TT cows showed the highest 305-day milk fat percent values, although differences between genotypes proved to be significant (P<0.05) only in Jersey breed.

scholarly journals Associations between <i>Leu/Val</i> polymorphism of growth hormone gene and milk production traits in Black-and-White cattle

2002 ◽  
Vol 45 (5) ◽  
pp. 421-428 ◽  
Author(s):  
A. Dybus
Keyword(s):  
Growth Hormone ◽  
Milk Production ◽  
Milk Fat ◽  
Growth Hormone Gene ◽  
Production Traits ◽  
Milk Production Traits ◽  
Black And White ◽  
Holstein Friesian ◽  
Pcr Rflp ◽  
White Cattle

Abstract. Associations between polymorphism of the bovine growth hormone (GH) gene (Leu/Val) and milk production traits of Black-and-White cattle with different proportional share of Holstein Friesian genes were analysed. A total of 1086 cows were included in the study. PCR-RFLP method was used for genotyping. The frequencies of genotypes and alleles were as follows: 0.653 for LL genotype, 0.324 for LV and 0.023 for VV, and 0.815 for GHL and 0.185 for GHV. Associations between Leu/Val polymorphism and milk production traits of cows were found only in first lactation. Cows with LL genotype had higher milk, fat and protein yield compared to LV individuals (P ≤ 0.01).

Polymorphisms of kappa-casein gene and their effects on milk production traits in Holstein, Jersey and Brown Swiss cattle

2018 ◽  
Vol 58 (5) ◽  
pp. 778 ◽  
Author(s):  
Murad Gurses ◽  
Huseyin Yuce ◽  
Ebru Onalan Etem ◽  
Bahri Patir
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Gene Polymorphisms ◽  
Fragment Length Polymorphism ◽  
Fat Content ◽  
Production Traits ◽  
Milk Production Traits ◽  
Brown Swiss ◽  
Milk Samples ◽  
General Linear Model Procedure

The objectives of this study were to detect kappa-casein (κ-CN, CSN3, CASK) gene polymorphisms and to investigate the association between the κ-CN gene polymorphisms and milk yield and composition in cattle. For this purpose, a total of 365 blood and milk samples were collected from Holstein, Jersey and Brown Swiss cows. Polymorphisms of κ-CN gene were detected by the PCR and restriction fragment length polymorphism. A 776-bp fragment of exon IV was amplified by PCR and digested with HindIII and HaeIII restriction endonuclease to distinguish allele A, B and E. The analysis of associations between κ-CN genotypes and milk yield and composition were conducted with the use of the general linear model procedure. As a result, allele frequencies were detected as 0.736, 0.357, 0.308 for A allele, 0.186, 0.643, 0.692 for B allele in Holstein, Brown Swiss and Jersey breeds, respectively, and 0.079 for E allele in Holstein. This study also demonstrated the presence of E allele in Turkish Holstein. Although κ-CN genotypes were associated with protein and solids-not-fat content of milk in Hostein and Brown Swiss, they were associated with milk fat content in Jerseys (P < 0.05).

scholarly journals The association of five polymorphisms with milk production traits in Czech Fleckvieh cattle

2012 ◽  
Vol 57 (No. 2) ◽  
pp. 45-53 ◽  
Author(s):  
J. Boleckova ◽  
J. Matejickova ◽  
M. Stipkova ◽  
J. Kyselova ◽  
L. Barton
Keyword(s):  
Linkage Disequilibrium ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Future Research ◽  
Production Traits ◽  
Milk Production Traits ◽  
Breeding Values ◽  
Prl Gene

The aim of this study was to estimate allelic and genotypic frequencies of five DNA markers that are positional and functional candidates for milk production traits in Czech Fleckvieh cattle. In addition, we evaluated the association of these markers with milk production traits and breeding values for milk production traits and also estimated linkage disequilibrium (LD) between two markers within the prolactin (PRL) gene. As part of this study, 505 Czech Fleckvieh cows were genotyped. The markers in proliferator-activated receptor gamma coactivator 1-alpha (PPARGC1A), secreted phosphoprotein (SPP1), cytochrome P450 family 11 subfamily B hydroxylase (CYP11B1), and the two polymorphisms in the prolactin gene (PRL) showed evidence of segregation in our study. The PPARGC1A polymorphism was associated with milk yield, milk fat and protein traits. The polymorphism in SPP1 was significantly associated with milk protein percentage. The CYP11B1 polymorphism showed positive associations with milk composition traits and breeding values for milk yield, milk fat, and protein traits. Both polymorphisms within the PRL gene were associated with milk yield, milk fat and milk protein yield (individually and grouped). Linkage disequilibrium between the two polymorphisms in PRL was not observed. In conclusion, all markers examined in this study are important markers for milk production traits in Czech Fleckvieh cattle, and both markers within the PRL gene should be evaluated in future research. &nbsp;

scholarly journals Polymorphism identification in goat DGAT1 and STAT5A genes and association with milk production traits

2013 ◽  
Vol 58 (No. 7) ◽  
pp. 321-327 ◽  
Author(s):  
X.P. An ◽  
J.X. Hou ◽  
H.B. Zhao ◽  
L. Bai ◽  
J.Y. Peng ◽  
...  
Keyword(s):  
Dna Sequencing ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Production Traits ◽  
Milk Production Traits ◽  
Dgat1 Gene ◽  
Pcr Rflp ◽  
Stat5a Gene ◽  
T Locus

Polymorphisms of DGAT1 and STAT5A genes in Xinong Saanen and Guanzhong goat breeds were investigated. PCR-RFLP, SSCP, and DNA sequencing were used to identify three SNPs: DQ380250:g.407_408insC in the DGAT1 gene, AJ237937:g.6798C&gt;T and g.6852C&gt;T in the STAT5A gene. In DGAT1 g.407_408insC locus, the frequencies of C<sup>&ndash;</sup> allele were 0.79&ndash;0.85, and frequencies of C<sup>+</sup> allele were 0.21&ndash;0.15. At STAT5A g.6852C&gt;T locus, frequencies of C allele were 0.70&ndash;0.72, and frequencies of T allele were 0.30&ndash;0.28. Compared with goats with DGAT1 C<sup>&ndash;</sup>C<sup>&ndash;</sup>, those with C<sup>&ndash;</sup>C<sup>+</sup> genotype had greater milk fat (P &lt; 0.05). The goats with STAT5A CT had greater milk yield than those with CC genotype (P &lt; 0.05). The results showed that does with C<sup>&ndash;</sup>C<sup>&ndash;</sup>CT and C<sup>&ndash;</sup>C<sup>+</sup>CT yielded more milk than those with C<sup>&ndash;</sup>C<sup>&ndash;</sup>CC(P &lt; 0.05). In addition, does with C<sup>&ndash;</sup>C<sup>+</sup>CT had the highest milk fat in comparison with other combination genotypes (P &lt; 0.05). &nbsp;

scholarly journals Associations between <i>paratuberculosis</i> status and milk production traits in Holstein cattle under consideration of interaction effects between test result and farm and lactation number

2013 ◽  
Vol 56 (1) ◽  
pp. 924-933 ◽  
Author(s):  
J. Küpper ◽  
H. Brandt ◽  
K. Donat ◽  
G. Erhardt
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Economic Losses ◽  
Holstein Cattle ◽  
Calving Interval ◽  
Production Traits ◽  
Milk Production Traits ◽  
Faecal Culture ◽  
Test Result

Abstract. One of the most important factors for economic losses as result of infection with Mycobacterium avium ssp. paratuberculosis (MAP) is the decrease in milk yield. Different phenotyping methods for MAP lead to an inconsistent impact of MAP infection on milk parameters. It was the aim of the study to analyse the effect of the MAP status on milk yield, milk fat and milk protein (in kilograms), as well as on the calving interval and milk kilograms per day of life in German Holstein cattle. A dataset of 9 367 faecal culture tested animals from 14 farms in Thuringia (Germany) were available. The MAP status of the animals affected milk yield and the milk parameters. Beside the effects of farm, lactation number and MAP status, the interaction between MAP status and farm on the milk parameters was significant. The latter result is a possible explanation for the inconsistent results from recent studies. For milk kg per day of life, the interaction between lactation number and MAP status also showed significance.

An association analysis between PRL genotype and milk production traits in Italian Mediterranean river buffalo

2017 ◽  
Vol 84 (4) ◽  
pp. 430-433 ◽  
Author(s):  
Jun Li ◽  
Aixin Liang ◽  
Zipeng Li ◽  
Chao Du ◽  
Guohua Hua ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Fat Content ◽  
Phenotypic Variance ◽  
River Buffalo ◽  
Production Traits ◽  
Milk Production Traits ◽  
Exon 2 ◽  
Mediterranean River

This Research Communication describes the association between genetic variation within the prolactin (PRL) gene and the milk production traits of Italian Mediterranean river buffalo (Bufala mediterranea Italiana). High resolution melting (HRM) techniques were developed for genotyping 465 buffaloes. The association of genetic polymorphism with milk production traits was performed and subsequently the effects of parity and calving season were evaluated. Single nucleotide polymorphisms (SNPs) were identified at exons 2 and 5 and at introns 1 and 2. All the SNPs were in Hardy–Weinberg equilibrium, and statistical analysis showed that the polymorphism of intron1 was significantly (P < 0·05) associated with milk yield, milk protein content and peak milk yield. The average contribution of the intron1 genotype (r2intron1) to total phenotypic variance in milk production traits was 0·09, and the TT genotype showed lower values than CC and CT genotypes. A nonsynonymous SNP was identified in exon 2, which resulted in an amino acid change from arginine to cysteine. Moreover, the polymorphism of exon 2 was associated significantly with milk fat content (P < 0·05), and the buffaloes with TT genotype showed higher total fat content than the buffaloes with CT genotype. These findings provide evidence that polymorphisms of the buffalo PRL gene are associated with milk production traits and PRL can be used as a candidate gene for marker-assisted selection in Italian Mediterranean river buffalo breeding.

The effects on milk yield and composition of incorporating lactose into the diet of dairy cows given protected fat

1996 ◽  
Vol 62 (1) ◽  
pp. 1-3 ◽  
Author(s):  
P. C. Garnsworthy
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Concentration ◽  
Milk Protein ◽  
Basal Diet ◽  
Fat Supplementation ◽  
Holstein Friesian ◽  
Group A

AbstractTwenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.

Investigation of myostatin and calpain 3 gene polymorphisms and their association with milk-production traits in Sfakia sheep

2020 ◽  
Vol 60 (3) ◽  
pp. 347
Author(s):  
Adel H. M. Ibrahim ◽  
Nikolaos Tzanidakis ◽  
Smaragda Sotiraki ◽  
Huitong Zhou ◽  
Jonathan Hickford
Keyword(s):  
Nucleotide Sequence ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Fat Content ◽  
Solid Content ◽  
Production Traits ◽  
Milk Production Traits ◽  
Banding Patterns ◽  
Milk Solid

Context Genetic selection based on genetic markers for economically important traits in Sfakia sheep. Aims The aim of the present study was to investigate variation in the ovine myostatin gene (MSTN) and calpain 3 gene (CAPN3), and their association with milk-production traits. Methods Records for milk yield, milk fat content, protein content, lactose content, and non-fat solid content, pH and somatic-cell score (log), were obtained from 376 Sfakia ewes. Polymerase chain reaction–single-strand conformational polymorphism (PCR–SSCP) analyses were used to detect variation in intron 1 of MSTN and exon 10 of CAPN3. General linear models were then used to test for associations between the variation in MSTN and CAPN3, and milk-production traits. Key results The SSCP banding patterns for MSTN showed four variants (A1, A2, A3 and A4), which contained nine nucleotide sequence differences. Four SSCP banding patterns (C1, C2, C3 and C4) were observed for CAPN3 and these contained eight nucleotide-sequence differences. The MSTN variation was associated (P &lt; 0.05) with variation in milk yield and non-fat milk solid content. Variation in CAPN3 was associated with milk yield (P &lt; 0.001), fat content (P &lt; 0.05) and lactose content (P &lt; 0.05). Association analyses between the presence/absence of MSTN and CAPN3 variants and milk-production traits showed that a variant of MSTN that had previously between associated with muscle hypertrophy was associated with decreased milk yield (P &lt; 0.05) and a lower non-fat milk solid content (P &lt; 0.01). A CAPN3 variant that had previously been associated with increased sheep-carcass loin lean-meat yield was associated with a decreased milk yield (P &lt; 0.01) and a decreased milk fat content (P &lt; 0.05). Conclusions Our results have provided an insight into the effects of variation in ovine MSTN and CAPN3 on milk-production traits in sheep. Implications To preserve the dual-purpose characteristics of Sfakia sheep, breeding goals should take into account the possible antagonism between meat and milk traits.

scholarly journals L-selectin gene polymorphism and its association with clinical mastitis, somatic cell score, and milk production in Polish Holstein-Friesian cattle

2018 ◽  
Vol 63 (No. 7) ◽  
pp. 256-262 ◽  
Author(s):  
M. Dusza ◽  
J. Pokorska ◽  
J. Makulska ◽  
D. Kulaj ◽  
M. Cupial
Keyword(s):  
Somatic Cell ◽  
Milk Production ◽  
Milk Fat ◽  
Bacterial Infections ◽  
Clinical Mastitis ◽  
Somatic Cell Score ◽  
Production Traits ◽  
Milk Production Traits ◽  
Holstein Friesian ◽  
Friesian Cows

Bovine mastitis is a widespread disease of the mammary gland, highly contributing to the increase in veterinary costs in dairy industry. In the present study, the genetic polymorphism within bovine L-selectin gene was analysed and its impact on clinical mastitis occurrence, somatic cell score (SCS), and milk production traits in Polish Holstein-Friesian cows was examined. Polymorphism within L-selectin gene, molecule responsible for neutrophil attachment to endothelium, might have a potential role in immune response to bacterial infections and udder health. Two hundred and six Polish Holstein-Friesian cows were genotyped by polymerase chain reaction-restriction fragment length polymorphism method. Two single nucleotide polymorphisms mutations within the coding sequence of L-selectin gene were identified (c.165G&gt;A and c.567C&gt;T). The effect of c.165G&gt;A and c.567C&gt;T mutations on SCS was highly significant (P = 0.0019 and P = 0.0003, respectively). Strong associations (P ≤ 0.0001) were also observed between L-selectin polymorphism and milk production traits (milk yield, milk fat percentage, and milk protein percentage). However, the polymorphism in the analysed gene had no influence on the resistance or susceptibility of cows to clinical mastitis (only the tendency toward significance, P = 0.06 for c.567C&gt;T mutation was found). Potential exploitation of the information on the identified associations in genetic selection needs to confirm the obtained results in further investigations.

scholarly journals Random regression models to estimate genetic parameters for test-day milk yield and composition in Iranian buffaloes

2013 ◽  
Vol 56 (1) ◽  
pp. 276-284 ◽  
Author(s):  
M. Madad ◽  
N. Ghavi Hossein-Zadeh ◽  
A. A. Shadparvar ◽  
D. Kianzad
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Random Regression ◽  
Production Traits ◽  
Environmental Correlations ◽  
Protein Percentage ◽  
Heritability Estimates

Abstract. The objective of this study was to estimate genetic parameters for milk yield and milk percentages of fat and protein in Iranian buffaloes. A total of 9,278 test-day production records obtained from 1,501 first lactation buffaloes on 414 herds in Iran between 1993 and 2009 were used for the analysis. Genetic parameters for productive traits were estimated using random regression test-day models. Regression curves were modeled using Legendre polynomials (LPs). Heritability estimates were low to moderate for milk production traits and ranged from 0.09 to 0.33 for milk yield, 0.01 to 0.27 for milk protein percentage and 0.03 to 0.24 for milk fat percentage, respectively. Genetic correlations ranged from −0.24 to 1 for milk yield between different days in milk over the lactation. Genetic correlations of milk yield at different days in milk were often higher than permanent environmental correlations. Genetic correlations for milk protein percentage ranged from −0.89 to 1 between different days in milk. Also, genetic correlations for milk percentage of fat ranged from −0.60 to 1 between different days in milk. The highest estimates of genetic and permanent environmental correlations for milk traits were observed at adjacent test-days. Ignoring heritability estimates for milk yield and milk protein percentage in the first and final days of lactation, these estimates were higher in the 120 days of lactation. Test-day milk yield heritability estimates were moderate in the course of the lactation, suggesting that this trait could be applied as selection criteria in Iranian milking buffaloes.

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