Spectral Sensitivity of Heavy Metal Concentration in Mine Soils: A case study of Gagok mine, South Korea

Author(s):  
Hyesu Kim ◽  
Jaehyung Yu ◽  
Jieun Kim ◽  
Sangmo Koh ◽  
Bumhan Lee

<p><span><span> Heavy metal contamination in soils of mining area accompanies contaminations in drainage and vegetation. The traditional soil survey methods for heavy metal contamination requires significant investment of time, labor, and money although the methods can drive accurate assessment. Moreover, the point-based survey is problematic to understand spatial distribution with limited sample numbers. Remote sensing approaches may provide alternative solutions to understand spatial distribution of contamination with minimal investment of time and labor. It is very critical to understand spectral signals associated with heavy metal concentration to apply the phenomenon to remote sensing approaches. This study investigated spectral signals associated with heavy metal concentration in mine soils based on chemical analysis, mineral composition analysis, and spectral analysis. The study site is a Pb-Zn skarn ore deposit located in Gangwon province, South Korea, where the ore was formed by granite intrusion to slate and limestone. The chemical analysis revealed that the soils are contaminated with heavy metals. Mineral composition classified the soils into two time with silicate/clay mineral group and silicate/carbonate/clay mineral groups. Spectral analysis showed that sensitive spectral bands to heavy metal concentration is located in SWIR region for silicate/clay mineral group and VNIR region for silicate/carbonate/clay mineral group. It reveals that mineral composition and geochemical reaction play an important role in spectral signals manifested by heavy metal concentration. </span></span></p><p> </p>

2017 ◽  
Vol 20 (1) ◽  
pp. 18 ◽  
Author(s):  
Yudha Prastyo ◽  
Djamar T.F Lumban Batu ◽  
Sulistiono Sulistiono

The estuary of Donan River is an aquatic area that commonly utilized for some activities such as industrial, fisheries and domestic activities. The effluents of many activities may be cause heavy metal contamination for water enivornemant and organism live in the water. The aim of this research was to analyse heavy metal contain Cu and Cd on the mullet (Chelon subviridis) muscle caught at estuary of Donan River, and to determine the safety limit for community consumption. Sampling had been carried out for 6 months, from August 2015 to January 2016. Heavy metal concentration was measured by AAS (Atomic Absorption Spectrophotometer). Result of the study shows that heavy metal Cu and Cd in the fish muscle were 0.5009-2.6021 mg/kg and 0.0165-0.2307 mg/kg, respectively that were higher than safety limit.  Based on the study, the safety limit for consumption is 151.72 g meat/week (for adult 50 kg body weight) and 45.52<br />g meat/week (for child 15 kg body weight).


2021 ◽  
Vol 5 (1) ◽  
pp. 467-471
Author(s):  
U. M. Kankara ◽  
Rabiu Nasiru ◽  
Nuraddeen Nasiru Garba ◽  
Jamila Musa Kankara ◽  
Umar Musa Kankara

One of the major routes of heavy metal exposure to humans is via the consumption of vegetable. The study assessed the contribution of automobile emission on the concentration levels of heavy metals in some of commonly consumed vegetables in Katsina state, Nigeria using Atomic Absorption Spectrometry (AAS). Fresh and dried samples of five (5) commonly consumed vegetables were obtained from Danja-Funtua highway road, 0.5 g of each sample was measured into a clean dried beaker and 10 ml of acidic mixture of HNO3/HClO4 in ratio 2:1 was added to the sample for digestion. The heavy metals concentration in this study ranges from 0.6 – 75.5mg/kg, 0.31 – 1.2mg/kg 278 – 1470mg/kg, 0.4 – 36.3mg/kg and 28 – 65 mg/kg for Pb, Cd, Fe, Ni and Cu respectively. Levels of heavy metals were all found to be above the acceptable limits indicating that inhabitants are at risk of heavy metal contamination


2021 ◽  
Vol 14 (1) ◽  
pp. 161
Author(s):  
Naveed Munir ◽  
Muhammad Jahangeer ◽  
Abdelhakim Bouyahya ◽  
Nasreddine El Omari ◽  
Rokia Ghchime ◽  
...  

Heavy metals play an important role in the homeostasis of living cells. However, these elements induce several adverse environmental effects and toxicities, and therefore seriously affect living cells and organisms. In recent years, some heavy metal pollutants have been reported to cause harmful effects on crop quality, and thus affect both food security and human health. For example, chromium, cadmium, copper, lead, and mercury were detected in natural foods. Evidence suggests that these elements are environmental contaminants in natural foods. Consequently, this review highlights the risks of heavy metal contamination of the soil and food crops, and their impact on human health. The data were retrieved from different databases such as Science Direct, PubMed, Google scholar, and the Directory of Open Access Journals. Results show that vegetable and fruit crops grown in polluted soil accumulate higher levels of heavy metals than crops grown in unpolluted soil. Moreover, heavy metals in water, air, and soil can reduce the benefits of eating fruits and vegetables. A healthy diet requires a rational consumption of foods. Physical, chemical, and biological processes have been developed to reduce heavy metal concentration and bioavailability to reduce heavy metal aggregation in the ecosystem. However, mechanisms by which these heavy metals exhibit their action on human health are not well elucidated. In addition, the positive and negative effects of heavy metals are not very well established, suggesting the need for further investigation.


F1000Research ◽  
2021 ◽  
Vol 10 ◽  
pp. 699
Author(s):  
Tengku Said Raza’i ◽  
Thamrin Thamrin ◽  
Nofrizal Nofrizal ◽  
Viktor Amrifo ◽  
Hilfi Pardi ◽  
...  

Background: Heavy metals are materials naturally occurring in nature and increase with a rise in human activity. Ex-mining areas and domestic waste from human settlements are sources of heavy metal contamination that enter and pollute water, which then accumulates in various organisms including the Caulerpa racemosa community. The accumulation of heavy metals in C. racemosa has a wide impact on the food chain in aquatic ecosystems and humans because this alga is a consumptive commodity.   Methods: Sampling of C. racemosa was carried out at seven sites on Bintan Island, Indonesia covering the eastern (Teluk Bakau, Beralas Pasir, Malang Rapat), northern (Berakit and Pengudang), western (Sakera), and southern parts (Tg. Siambang). Sampling was carried out during different monsoons, and heavy metals in water and sediment samples were measured to determine the heavy metal concentration. Heavy metals were analyzed by a spectrophotometric method using Atomic Absorption Spectrophotometry.   Results: The results showed that heavy metal concentrations fluctuate according to changes in the wind season, which carry currents and spread pollutants into the water. The concentration of metal in the water is also from anthropogenic activities. The heavy metal content of cadmium (Cd), lead (Pb), copper (Cu), iron (Fe), and zinc (Zn) in C. racemosa is high in locations close to settlements. Meanwhile, in seawater samples, Fe and Zn metals have the highest concentrations compared to others.  Conclusions: Ex-bauxite mines are a source of Fe and Zn metal contamination in the environment, especially at Tg. Siambang. The levels of these heavy metals in the sediment are also high, as surface particle deposits accumulate at the bottom of the sediment. In general, the levels of heavy metals Cd, Pb, Cu, Fe, and Zn increase in the northern monsoon because the dynamics of the water transport greater heavy metal pollution.


2016 ◽  
Vol 96 (3) ◽  
pp. 299-304 ◽  
Author(s):  
R.Y. Olobatoke ◽  
M. Mathuthu

Soil contamination with heavy metals is a serious concern to food production and human health. The present study was conducted to evaluate the impact of tailings from an old mining site on heavy metal contamination of soil. Using a GPS to map out different sites around the tailing dam, soil samples were taken from under grassland at the different sites, at depths of 15 cm and 1 m, using a shovel and handheld auger. The samples were prepared, acid digested, and analyzed for a multi-element suite by inductively coupled plasma atomic emission spectrometry. Results showed heavy metal concentration in the order of Cr > Zn > As > Mn > Cu > Pb > Ni > Sr > Hg. Most of the soil samples contained high concentration of As (13.46–234.6 mg kg−1). Soil concentrations of As, Hg, Cr, and Mn also decreased with distance from the dump material. Single contamination index of each pollutant, calculated according to the South African Soil Quality Standards revealed very high and medium pollution grades for As (index = 7.39) and Cr (index = 2.16), respectively. Arsenic is a metal associated with gold ore and soil pollution by such metals can make it infertile and unsuitable for plants.


2020 ◽  
Vol 21 (1) ◽  
pp. 79-85
Author(s):  
Adolf J.N. Parhusip ◽  
Jessica Xaveria ◽  
Wahyu Irawati

ABSTRACTIncreased contamination of heavy metals in aquatic products such as shrimp, squid, and fish can occur due to industrial waste. Heavy metals cannot be digested so they will accumulate in the body of animals and humans. Excess heavy metals in the body can cause death. Bioremediation using bacteria can reduce heavy metal contamination. Some microorganisms have the ability to resist heavy metals such as, Acinetobacter sp. IrC1 and Acinetobacer sp. IrC2 which were isolated from the activated sludge of the Rungkut-Surabaya industry, Indonesia. This study aims to determine the role of the consortium Acinetobacter sp. IrC1 and Acinetobacer sp. IrC2 in reducing the concentration of Zn, Fe, and Mg in squid, shrimp, and fish. Research methods include: 1) making a bacterial growth curve, 2) analysis of heavy metals in shrimp, squid, and fish, 3) testing the ability of a bacterial consortium to reduce metal concentration in squid, shrimp, and fish, 4) analysis of decreasing heavy metal concentration by using a bacterial isolate consortium. The results show that the selected comparison between consortium of Acinetobacter sp. IrC1 dan Acinetobacter sp. IrC2 was 66.66%:33.33% which can reduced heavy metals of Zn, Fe, dan Mg in shrimps, squid, and fish with the range of 91.69% to 99.82%.Other heavy metal contained in the aquatic products of shrimp, squid, and fish were Cd, Co, Cr, Cu, and Hg.Keywords: Acinetobacter sp, bacteria, fish, shrimp, squidABSTRAKPeningkatan cemaran logam berat pada hasil perairan seperti udang, cumi, dan ikan dapat terjadi karena limbah industri. Logam berat tidak dapat dicerna sehingga akan terakumulasi di dalam tubuh hewan maupun manusia. Kelebihan logam berat di dalam tubuh dapat mengakibatkan kematian. Bioremediasi dengan menggunakan bakteri dapat mengurangi cemaran logam berat. Beberapa mikrorganisme mempunyai kemampuan resistensi terhadap logam berat seperti, Acinetobacter sp. IrC1 dan Acinetobacer sp. IrC2 yang diisolasi dari lumpur aktif industri Rungkut-Surabaya, Indonesia. Penelitian ini bertujuan untuk mengetahui peranan Konsorsium Acinetobacter sp. IrC1 dan Acinetobacer sp. IrC2 dalam menurunkan kandungan Zn, Fe, dan Mg pada cumi, udang, dan ikan. Metode penelitian meliputi: 1) pembuatan kurva pertumbuhan bakteri, 2) analisis logam berat pada udang, cumi, dan ikan, 3) uji kemampuan konsorsium bakteri dalam menurunkan kandungan logam pada cumi, udang, dan ikan serta  4) analisis penurunan kandungan logam berat dengan menggunakan konsorsium isolat bakteri. Hasil penelitian menunjukkan bahwa perbandingan konsorsium Acinetobacter sp. IrC1 dan Acinetobacter sp. IrC2 terpilih adalah 66,66%:33,33% dengan nilai presentase penurunan logam berat (Zn, Fe, dan Mg) pada hasil perairan udang, cumi, dan ikan memiliki interval 91,69% hingga 99,82%. Acinetobacter pittii memiliki nilai presentase penurunan logam berat Zn, Fe, dan Mg pada hasil perairan udang, cumi, dan ikan yang lebih rendah, yaitu memiliki interval 87,87% hingga 99,50%. Kandungan logam berat lain yang terkandung di dalam hasil perairan udang, cumi, dan ikan adalah Cd, Co, Cr, Cu, dan Hg.Kata kunci: Acinetobacter sp., bakteri, cumi, ikan, udang


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