Study of Pressure Cooker Application in Milkfish Processing Industry to Increase Productivity and Quality

In the current century, a suitable strategy is concerned for optimal consumption of energy, due to limited natural resources and fossil fuels for moving towards sustainable development and environmental protection. Given the rising cost of energy, environmental pollution and the end of fossil fuels, zero-energy buildings became a popular option in today's world. The purpose of this study is to investigate the factors affecting the design of zero-energy buildings, in order to reduce energy consumption and increase productivity, including plan form, climatic characteristics, materials, coverage etc. The present study collects the features of zero-energy building in Isfahan, which is based on the Emberger Climate View in the arid climate, by examining the books and related writings, field observations and using a descriptive method, in the form of qualitative studies. The results of the research showed that some actions are needed to save energy and, in general, less consumption of renewable energy by considering the climate and the use of natural conditions.

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Nutritional and functional properties and the application of caseinates in the food processing industry

Engineering Sciences And Technologies ◽

10.15611/nit.2013.3.11 ◽

2013 ◽

pp. 122-138

Author(s):

Jerzy Szpendowski ◽

Krzysztof Siemianowski

Keyword(s):

Functional Properties ◽

Food Processing ◽

Food Processing Industry ◽

Processing Industry

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PENELITIAN ASPEK PERKOTAAN DUMAI DAN BITUNG DAN KEMUNGKINANNYA SEBAGAI LOKASI KAWASAN EKONOMI KHUSUS DI INDONESIA

Jurnal Sains dan Teknologi Indonesia ◽

10.29122/jsti.v11i1.810 ◽

2012 ◽

Vol 11 (1) ◽

Author(s):

CB Herman Edyanto

Keyword(s):

Programming Model ◽

National Income ◽

Special Economic Zone ◽

Good Prospect ◽

Economic Activities ◽

Processing Industry ◽

North Sulawesi ◽

Job Opportunity ◽

Economic Zone ◽

The Government

Special Economic Zone has been introduced as a new approach in Indonesia for regional development purposes on the basic of economic activities concentration. Some countries have run such project as part of national income and thus opening new job opportunity for the local people. A concept for its development need to be established since it also affects to the government’s expenditure. This is a chance for the government to open mind in creating new investment from other countries to Indonesia. Two cities have been chosen as cases of study namely Bitung – north Sulawesi Province and Dumai – Riau Province. The first is known as fish processing industry city whereas the second one is known as CPO processing industry city. This study has proved that Dumai has a good prospect as a special economic zone based on the application of Powersim dynamic programming model for its analysis.

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Per Pinstrup-Anderson, Alan Berg and Martin"Forman (eds.). International Agricultural Research and Human Nutrition. Washington, D.C.: International Food Policy Research Institute, and Rome: UN Administrative Committee on Coordination/ Sub-Committee on Nutrition. 1984. xvii+326 pp.Paperback edition.

The Pakistan Development Review ◽

10.30541/v26i2pp.222-224 ◽

1987 ◽

Vol 26 (2) ◽

pp. 222-224

Author(s):

Sohail Jehangir Malik

Keyword(s):

Industrial Development ◽

Food Policy ◽

Agricultural Research ◽

Policy Research ◽

Developed Countries ◽

Agricultural Technology ◽

Political Factors ◽

Income Elasticities ◽

Increase Productivity ◽

Land Saving

During the last few decades there has been a sharp transition in economic doctrine, within the context of economic growth, on the relative contributions of agriculture and industrial development. There has been a shift away from the earlier 'industrial fundamentalism' to an emphasis on the significance of growth in agricultural productivity and production. The focus, especially in the context of the present-day less developed countries like Pakistan, has sharpened with the rapid growth in demand for food, resulting from the increasing growth in population and the high income-elasticities of the demand for food. Coupled with this is the transition from resource-based agriculture to science-based agriculture. Agricultural economists are unanimous in the view that by the end of this century all increases in world food production will come from higher yields, i.e. increased output per hectare. This increasing emphasis on 'land-saving' technology to increase productivity and production has resuited from the growing population pressures on land and declining land-man ratios. Agricultural research has come to the fore in providing technologies that increase productivity and production. However, these technologies do not explicitly take into account the equity aspects of the problem. The extent to which the poor gain or lose from the introduction of a new agricultural technology depends on a host of complex and interrelated socio-economic and political factors such as the existing distribution of productive resources, access to modem inputs, the structure of the market, etc.

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