Antioxidant Activity Test of Green Tea (Camellia sinensis L. Kuntze) Ethanolic Extract using DPPH Method

Green tea (Camellia sinensis L.) is known to have ability to protect skin against free radicals. This is supported by polyphenol compound catechin. This research aims to determine the optimum Hydrophilic-Lipophilic Balance (HLB) value of Tween 60 and Span 80 compositions on the optimum cream formula of ethanol extract of green tea leaves. Tea leaves are extracted by macerating using 70% ethanol. Catechin in extract is known from Thin Layer Chromatography (TLC) test with silica gel 60 F254 as stationary phase and ethyl acetate:aquadest:formic acid (18:1:1 v/v) as mobile phase. Antioxidant activity is determined by 2,2-Diphenyl-1-picryhydrazyl (DPPH) method and value of Inhibition Concentration 50% (IC50) is then calculated. Formula optimization using Design Expert® version 7.1.5 (DX 7) software, Simplex Lattice Design (SLD) method with two components Tween 60 and Span 80. Cream is characterized according to physical properties organoleptic, homogeneity, viscosity, pH, spreadability, adhesiveness, and cream type. The optimum formula obtained is then tested for physical stability for 4 weeks at room temperature (28±2°C) and data are statistically analyzed using one-way ANOVA. The extract contains catechin proved with Retention factor (Rf) value 0.8 and has antioxidant activity with IC50 value 56.35 ppm. 6.4% Tween 60 and 3.6% Span 80 result an optimum HLB value 11.1. It has viscosity 2897.50±35.94 mPa.s, spreadability 18.44±0.06 cm2, adhesiveness 0.85±0.05 seconds, and pH 4.530±0.002. Statistical test shows that the cream is significantly altered at pH, but does not significantly change in viscosity, spreadability, and adhesiveness after being stored for 4 weeks.

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Antioxidant Activity of Ethanolic Extract and Various Fractions from Green Tea (Camellia sinensis L.) Leaves

Pharmacognosy Journal ◽

10.5530/pj.2019.11.122 ◽

2019 ◽

Vol 11 (4) ◽

pp. 771-776

Author(s):

Karmika Indarti ◽

Elsa Fitria Apriani ◽

Agung Eru Wibowo ◽

Partomuan Simanjuntak

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Camellia Sinensis ◽

Ethanolic Extract

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INFLUENCE OF PERMANGANATE INDEX IN THE PARAMETERS AS TOTAL PHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF EXTRACTS OF CAMELLIA SINENSIS

International Journal of Pharmacy and Pharmaceutical Sciences ◽

10.22159/ijpps.2017v9i8.19270 ◽

2017 ◽

Vol 9 (8) ◽

pp. 110

Author(s):

Lucilene Dornelles Mello ◽

Tiele Garcia Tunes

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Camellia Sinensis ◽

Prunus Persica ◽

Mentha Piperita ◽

Total Phenol Content ◽

Additional Parameter ◽

Total Antioxidant Activity ◽

Dpph Method ◽

Total Antioxidant

Objective: This study estimated the Permangante Index (IKMnO4) and evaluated its correlation with parameters as total phenols (FT) and total antioxidant activity (TAA) of commercial teas of Camellia sinensis, fermented, unfermented and blended with other plants.Methods: The aqueous extracts were prepared from commercial samples of green and black teas, green tea blended with lemon (Camellia sinensis with Citrus limonium), green tea blended with mint (Camellia sinensis with Mentha piperita), green tea blended with peach (Camellia sinensis with Prunus persica) and green tea blended with orange (Camellia sinensis with Citrus sinensis). The Permangante index was determined by titrating the tea extract with potassium permanganate solution according to AOAC method (AOAC, 1980) with modifications. The concentration of phenols in the extracts was determined by spectrophotometry according to the standard procedure of Folin-Ciocalteau. The antioxidant activity of the extracts was evaluated using the radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. All the determinations were performed in triplicate, and the results presented as mean ± standard deviation (SD). The data were evaluated by univariate statistical analysis (ANOVA), F-test and mean test (Tukey´s test) for comparative results. Pearson’s correlation was used to measure the degree of linear correlation and the quantitative variables were from a normal population.Results: The results for Permanganate Index show a variation ranged from 0.40 to 0.80 mEq/l. The ANOVA analysis to IKMnO4 shown there is significant statistically difference at the 5% probability level (p < 0.05) between the types of tea as well as the amount of herb used to prepare the infusion. Therefore, it was observed that there significant contrast between tea extracts, the mixture of different plants in blended extracts as well as the tea manufacture process affect the polyphenols tannins content influencing the permanganate index parameter. Studies correlation shown strong correlations (r > 0.7) among the parameters. For the Camellia sinensis extracts the high correlations between IKMnO4 and TAA; FT and TAA demonstrates the suitability of the permanganate index in the evaluation of antioxidant activity.Conclusion: The results suggest that the Permanganate Index could be used for quality control of tea as an additional parameter.

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Preparation Technique of Green Tea (Camellia sinensis) in Grins in Mali: Phytochemical Profiles and Antioxidant Activity

Journal of Food Studies ◽

10.5296/jfs.v10i1.18701 ◽

2021 ◽

Vol 10 (1) ◽

pp. 26

Author(s):

Bakary A. Dao ◽

Issiaka Togola ◽

Cheickna Daou

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Camellia Sinensis ◽

Quantitative Estimation ◽

Total Phenolic ◽

Preparation Technique ◽

Preparation Methods ◽

Dpph Method ◽

Macerated Extract

The tea consumption has become an important part of the Malian’s habits. As a result, an image of tea preparation and consumption among Malians has become widely diffused; tea is offered in three successive glasses: the first drink (FD), the second drink (SD) and the third drink (TD). However, no study has been carried out on the antioxidant potential of this type of green tea preparation. The objective of this work was to evaluate the quality of the preparation methods of green tea (Camellia sinensis) as performed in grins. Thus, a phytochemical screening was carried out, the quantitative estimation of total polyphenols was performed by the method of Folin-Ciocalteu and that of flavonoids by using the aluminum trichloride. The in vitro antioxidant activity of the different tea extracts (macerated and decocted) was determined by the DPPH method. Thus, the presence of several metabolites was revealed in these tea extracts and the cumulative contents of phenolic compounds in the green tea extracts found in the glasses were 150.67 ±7.87 mg EAG/g, while 140.67 ±2.37 mg EAG/g were collected in the macerated extract (WM). Both types of extracts showed similar levels of flavonoids. The antioxidant activity of FD in all tea samples was statistically identical to that of the extracts (WM) from tea samples A and D (p-values > 0.05). It appears from this preliminary study that neither the total phenolic compound contents nor the antioxidant activity would be impacted by the way Malian green tea is prepared.

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Phytochemical Screening and Antioxidant Activity of Ethanolic Extract of Cawat Hanoman Stem (Bauhinia aculeata L.) using DPPH Method

Borneo Journal of Pharmacy ◽

10.33084/bjop.v3i1.1245 ◽

2020 ◽

Vol 3 (1) ◽

pp. 15-21

Author(s):

Rahmi Muthia ◽

Muhammad Hidayatullah ◽

Rahmi Hidayati

Keyword(s):

Antioxidant Activity ◽

Free Radicals ◽

Free Radical ◽

Ethanolic Extract ◽

Ethanol Extract ◽

Phytochemical Screening ◽

Activity Test ◽

Dpph Method ◽

Layer Chromatography ◽

Unstable Molecule

The free radical is an unstable molecule because contains one or two unpaired electrons. The antioxidant substance is a simple way to decrease the illness caused by free radicals. Cawat hanoman (Bauhinia aculeata L.) was known to contain tannin components one of the benefits as an antioxidant. This research aims to determine the antioxidant activity of the B. aculeata stem tested by qualitatively used thin-layer chromatography (TLC) and quantitatively using the DPPH method. Bauhinia aculeata stem was extracted using a maceration extract method with 96% ethanol. Antioxidant activity test was done qualitatively by eluent of ethyl acetate : methanol : purified water (6 : 2 : 1) using TLC and quantitatively using the DPPH method. The result of antioxidant activity from 96% ethanol extract of B. aculeata stem qualitatively showed the presence of yellow spots on a purple background at TLC after syringed DPPH 0.5 mM and quantitative test that resulted in an IC50 of 21.862 �g/mL. These results indicate that 96% ethanol extract of B. aculeata has very strong antioxidant activity.

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Peel Off Gel Mask containing Green Tea Leaf Extract (Camellia sinesis L) with Antioxidant Activity

Indonesian Journal of Pharmaceutics ◽

10.24198/idjp.v3i1.30946 ◽

2021 ◽

Vol 3 (1) ◽

pp. 1

Author(s):

Anis Yohana Chaerunisaa ◽

Emma Surachman ◽

Zila Khuzaimah

Keyword(s):

Antioxidant Activity ◽

Green Tea ◽

Camellia Sinensis ◽

Ph Value ◽

Tea Leaves ◽

Drying Time ◽

Dpph Method ◽

Ic50 Values ◽

Green Tea Leaves ◽

The Stability

Peel off mask has been very popular and preferred due to its ease in application. Gel base has been preferred for its cold and moist sensation during application. When herbal ingredients such as extract is introduced into gel formulation, the stability then will become an issue. The aim of the study was to formulate the peel-off mask gels containing green tea leaves extract (Camellia sinensis L.) which effective, stable, and safe to be used. The antioxidant study was conducted by using Diphenylhydrazylpicryl (DPPH) method. The peel-off mask gel formula were Hidroxypropyl Methylcelulosa (HPMC) as gel base at 0.5% concentration and plasticizer Polyvinyl Alcohol (PVA) at concentration of 12%. Evaluation of peel-off mask gel included observation on pH, viscosity, dispersing power, and drying time during the 90 days of storage at room temperature. The IC50 values of the green tea (Camellia sinensis L.) extract was 5.511 ppm. The concentration of green tea leaves extract in the preparation were 1x IC50 (F1); 2x IC50 (F2) and 3x IC50 (F3). The result showed that all preparations were stable in the aspect of consistency, color, and odor. Viscosity, drying time and dispersing power remained unchanged after 90 days of storage. The pH value changed, but still in the range of acceptable pH of topical preparations. The results of antioxidant activity study showed that formula F3 (peel-off mask gels with 3 x IC50 of green tea extracts) had the highest antioxidant activity.Keywords: antioxidant, Camellia sinensis L., peel off gel masks, green tea

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Ekstraksi Protein dari Rhodophyta dan Chlorophyta Dari Perairan Pulau Pari Sebagai Alternatif Antioksidant

Jurnal Jaring SainTek ◽

10.31599/jaring-saintek.v1i1.186 ◽

2020 ◽

Vol 1 (1) ◽

pp. 24-31

Author(s):

Elvi Kustiyah ◽

Bungaran Saingin ◽

Hernowo Widodo ◽

Viriya Piti

Keyword(s):

Antioxidant Activity ◽

Low Temperature ◽

Protein Content ◽

Green Algae ◽

Red Algae ◽

Marine Resources ◽

Activity Test ◽

Ic50 Value ◽

Dpph Method ◽

Lowry Method

Indonesia has millions island and big part of Indonesia is sea that is rich in marine biological resources and has the potential to be developed and optimized. One of the abundant marine resources in Indonesia is algae. Algae are plant-like protists. Algae have several important compounds, including protein, carbohydrates, fats, minerals and other useful elements. Proteins contained in algae have the potential to be used as antioxidants. In this study, the levels of protein in red and green algae were tested by using the lowry method and testing the antioxidant activity of red and green algae extracts using the Diphenylpicrylhydrazyl (DPPH) method. Algae extraction was done by maceration, which is soaking the sample in low temperature with phosphate buffer saline (PBS) pH 7. From the extraction results it can be concluded that the red algae (Rhodophyta) has the highest protein content of 5.115 ± 0.126% and the lowest protein content in green algae (Chloropytha) as big as 1.686 ± 0.430%. And from the results of the antioxidant activity test showed that all positive algae showed antioxidant activity but the green algae (Chlorophyta) had the highest antioxidant activity of 71.5946 ± 0.01612% with IC50 value 1.6114.

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Aktivitas Antioksidan Ekstrak Etanol Buah, Daun, Batang Dan Rimpang Pada Tanaman Wualae (Etlingera Elatior (Jack) R.M Smith)

Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) ◽

10.22487/j24428744.2019.v5.i2.13671 ◽

2019 ◽

Vol 5 (2) ◽

pp. 189-197 ◽

Cited By ~ 1

Author(s):

Asriullah Jabbar ◽

Wahyuni Wahyuni ◽

Muh Hajrul Malaka ◽

Apriliani Apriliani

Keyword(s):

Antioxidant Activity ◽

Vitamin C ◽

Typhoid Fever ◽

Skin Diseases ◽

Activity Test ◽

Ic50 Value ◽

Dpph Method ◽

Ic50 Values ◽

Ethanol Extracts ◽

Etlingera Elatior

Wualae (Etlingera elatior (Jack) R.M Smith) is one of the plants in the Zingiberaceae family, widely used in medicine ranging from rhizomes, fruits, and flowers. Empirically Wualae are usually used by people for treating skin diseases, flavoring food, a natural soap, and in Southeast Sulawesi, it is used to treat typhoid fever. This study aims to examine the antioxidant activity of Wualae (Etlingera elatior) plant. The plant extracts were extracted by maceration method, antioxidant activity test was performed by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method. The results showed that ethanol extracts of fruits, leaves, stems and rhizomes of Wualae (Etlingera elatior) has the potential antioxidant activity with the IC50 values of 72.518 mg/L, 99.890 mg/L, 52.345 mg/L and 58.638 mg/L, respectively. and Vitamin C has IC50 value of 3,787 mg/L.

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UJI AKTIVITAS ANTIOKSIDAN DAN PENENTUAN TOTAL KANDUNGAN FENOLIK EKSTRAK ETANOL DAUN NANAMUHA (Bridelia monoica Merr)

PHARMACON ◽

10.35799/pha.9.2020.29268 ◽

2020 ◽

Vol 9 (2) ◽

pp. 178

Author(s):

Julia Elsa Lakoro ◽

Max R. J. Runtuwene ◽

Paulina V. Y. Yamlean

Keyword(s):

Antioxidant Activity ◽

Extraction Method ◽

Total Phenol ◽

Total Phenolic ◽

Total Phenol Content ◽

Phenol Compounds ◽

Activity Test ◽

Ic50 Value ◽

Dpph Method ◽

Ethanol Extracts

ABSTRACTNanamuha (Bridelia monoica Merr.) is a plant that was used as a cancer and tumor drug by the Sangihe Islands community. This plant contains phenol compounds, flavonoids, alkaloids and tannins. The purpose of this study was to determine the potential of nanamuha leaves that grow in the Sangihe Island to have antioxidant activity and determine the total phenolic ethanol extracts of nanamuha leaf. The extraction method used is maceration with ethanol solvent p.a. The extracts obtained was determined total phenolic and antioxidant activity test using DPPH method. Based on the results obtained, the ethanol extracts of nanamuha leaves has antioxidant activity with an IC50 value of 75,03 µg / mL and the result showed that the total phenol content the ethanol extracts of nanamuha leaves of 53,34 mg / L. Keywords : Nanamuha leaf, total phenol, antioxidant activity, DPPH ABSTRAKNanamuha (Bridelia monoica Merr.) merupakan tanaman yang dimanfaatkan sebagai obat kanker dan tumor oleh masyarakat Kepulauan Sangihe. Tanaman ini memiliki kandungan senyawa fenol, flavonoid, alkaloid dan tanin. Tujuan dari penelitian ini adalah unutuk mengetahui potensi dari daun nanamuha yang tumbuh di Kepulaun Sangihe ini memiliki aktivitas antioksidan dan menentukan total fenolik dari ekstrak etanol daun nanamuha. Metode ekstraksi yang digunakan adalah maserasi dengan pelarut etanol p.a. Ekstrak yang diperoleh ditentukan total fenolik dan uji aktivitas antioksidan dengan metode DPPH. Berdasarkan hasil yang didapatkan ekstrak etanol daun nanamuha memiliki aktivitas antioksidan dengan nilai IC50 75,03 µg/mL dan hasil penelitian menunjukan total kandungan fenolik ekstrak etanol daun nanamuha sebesar 53,34 mg/L. Kata kunci : Daun Nanamuha, Total fenol, Aktivitas antioksidan, DPPH

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Uji Aktivitas Antioksidan N-Metil Kitosan Berkelarutan Tinggi

ALCHEMY Jurnal Penelitian Kimia ◽

10.20961/alchemy.14.1.15100.107-118 ◽

2018 ◽

Vol 14 (1) ◽

pp. 107

Author(s):

Mardiyah Kurniasih ◽

Purwati Purwati ◽

Ratna Stia Dewi ◽

Susi Fatimah

Keyword(s):

Antioxidant Activity ◽

Acetic Acid ◽

High Solubility ◽

Chitosan Concentration ◽

Ferric Thiocyanate ◽

Activity Test ◽

Dpph Method

Telah dilakukan uji aktivitas antioksidan dari N-metil kitosan yang memiliki kelarutan tinggi. Uji aktivitas antioksidan dilakukan dengan menggunakan metode DPPH (1,1-diphenyl-2-pikrilhidrazil) dan metode FTC (ferric thiocyanate). Optimasi sintesis dilakukan untuk memperoleh N-metil kitosan dengan kelarutan tinggi. Hasil penelitian menunjukkan bahwa N-metil kitosan yang berkelarutan paling tinggi adalah N-metil kitosan yang disintesis dengan 1,7 mL formaldehid 10%. Berdasarkan hasil uji aktivitas antioksidan menggunakan metode DPPH dapat diketahui bahwa N-metil kitosan merupakan antioksidan sedang dengan nilai IC50 sebesar 145,398 ppm. Hasil pengujian antioksidan metode FTC menunjukkan bahwa N-metil kitosan memiliki kemampuan menghambat terbentuknya senyawa radikal bebas yang disebabkan oleh oksidasi asam lemak.An Antioxidant Activity Test of High Solubility N-Methyl Chitosan. An antioxidant activity test of high solubility N-methyl chitosan has been performed. The antioxidant activity test was performed using DPPH (1,1-diphenyl-2-pikrilhidrazil) and FTC method (ferric thiocyanate). The synthesis optimization was performed to obtain high N-methyl chitosan solubility. The results showed that N-methyl chitosan with the highest solubility in 1% acetic acid solvent was N-methyl chitosan which was synthesized with 1.7 mL formaldehyde 10%. Based on the results of antioxant activity test using DPPH method can be seen that N-methyl chitosan is a medium antioxidant with IC50 value of 145.398 ppm. The result of antioxidant test of FTC method showed that N-methyl chitosan has antioxidant activity with tendency to increase along with the increase of N-methyl chitosan concentration.

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