scholarly journals Oil extraction from black cumin seeds incorporated with rosemary leaf by cold screw press and evaluation of some of its qualitative properties

2021 ◽  
Vol 18 (113) ◽  
pp. 225-232
Author(s):  
Ebrahim Afkhami Sarai ◽  
Sodeif Azadmard-Damirchi ◽  
m gharekhani ◽  
◽  
◽  
...  
Author(s):  
Muhammad Firdaus ◽  
S M Salleh ◽  
I. Nawi ◽  
Z. Ngali ◽  
W.A. Siswanto ◽  
...  

2016 ◽  
Vol 47 (3) ◽  
pp. 142-147 ◽  
Author(s):  
Salvatore Faugno ◽  
Luisa Del Piano ◽  
Mariano Crimaldi ◽  
Gennaro Ricciardiello ◽  
Maura Sannino

The aim of this study is to find the best conditions of tobacco seed oil (TSO) press extraction, combining multiple extraction factors such as screw rotational speed, seeds preheating and extraction temperature, in order to have a higher oil yield. The extracted oil, having peculiar chemical properties, can be used for several purposes, also as edible oil. TSO was obtained using a mechanical screw press that has been assembled with a head press and with speed and temperature sensors mounted on the machine. Results show that the combination of high extraction temperature, slow rotational screw speed and seeds preheating has a significant effect on the oil yield. Extracting under such conditions, oil yield is 79.47±0.12 as % (w/w), which is 25% (w/w) more than the lowest yield among investigated condition.


OCL ◽  
2020 ◽  
Vol 27 ◽  
pp. 2
Author(s):  
Nazanin Maryam Mohseni ◽  
Habib Ollah Mirzaei ◽  
Masoumeh Moghimi

In this study, optimization of the extraction of canola seeds oil was investigated using microwave-pulsed electric field seeds pretreatment (MW-PEF) with different MW times (0 to 200 s) and PEF intensities (0 to 5 kV/cm). The seeds oil was then extracted using screw press with different speeds (11 to 57 rpm). Oil extraction efficiency, refractive index, peroxide and phenolic compounds of oil and meal protein were measured. Tocopherols content of the best sample was also measured. The results showed that the peroxide and phenolic compounds increased at higher time, intensity and speed. An increase in the MW time and PEF intensity at first led to an increase in the oil extraction efficiency and meal protein but then both parameters decreased. The efficiency of oil extraction and protein decreased at higher speeds. The refractive index of all samples was 1.475. Gamma tocopherol was predominate one in canola oil and applying the pretreatment led to an increase in the number of total tocopherols. Treating at 1.28 kV/cm for 140.5 s and 28.71 rpm was chosen as the optimum condition with high desirability (0.744).


Author(s):  
Suthida Akkarachaneeyakorn ◽  
Apinya Boonrattanakom ◽  
Pornchanok Pukpin ◽  
Samaporn Rattanawaraha ◽  
Sutheera Khantaphant

1992 ◽  
Vol 69 (9) ◽  
pp. 884-889 ◽  
Author(s):  
S. Isobe ◽  
F. Zuber ◽  
K. Uemura ◽  
A. Noguchi

2017 ◽  
Vol 36 (2) ◽  
pp. 636
Author(s):  
S. L. Ezeoha ◽  
C. O. Akubuo ◽  
E. U. Odigboh ◽  
M. Arallo

2013 ◽  
Vol 816-817 ◽  
pp. 1265-1269
Author(s):  
Abbas Ihsan ◽  
Riaz Ahmad ◽  
Muhammad Umer

Screw presses are exclusively used for extraction of oil from vegetable seeds; having a mechanical assembly where screw shaft is used to press the seeds at high pressures in order to have a reasonable oil yield. Mostly conventional screw presses are used in the commercial and industrial sectors having high O&M costs and hence less life. For this purpose an efficient small scale screw press was selected for this study. The objective was to apply the optimization techniques in order to have a set of optimized decision variables satisfying certain constraints to get the maximum oil yield. The software used for linear optimization was TORATM Version 2.00. The objective function was to maximize the oil yield. The decision variables comprised of seed input, screw speed, motor power, die opening size, total pressure and temperature. Constraints were accordingly defined for each variable and the data was fed to TORAs input grid. The solver menu used the simplex starting all-slack method to solve the LP model. The output of the model selected the optimized variables which resulted in maximum oil yield. To include the losses incurred in the screw press a loss function was developed including the heat losses, mechanical/inertial losses and seed cake losses. The results calculated depicted an oil extraction rate of as high as 35.42% compared to the conventional oil extraction rates of 28-32%.


2020 ◽  
Vol 71 (2) ◽  
pp. 360
Author(s):  
V. M. Fantino ◽  
R. M. Bodoira ◽  
M. C. Penci ◽  
P. D. Ribotta ◽  
M. L. Martínez

Pistachio nuts have high economical and nutritional value, mostly due to their elevated oil con­tent (50%), which is composed mainly of oleic and linoleic fatty acids. Box-Behnken experimental designs were performed to optimize the oil extraction by response surface analysis. The independent variables measured were seed moisture content (SMC), restriction die (RD), screw press speed (PS) and pressing temperature (PT), while the response variables considered were oil recovery (OR), fine solid contents in the oil (FSC), oil remain­ing in the cake (OC) and parameters related to oil quality (free fatty acid composition (FFAC, mg KOH/g oil), peroxide value (PV, meq O2/kg oil), K232, K270 and pigment contents, mg/kg oil). Given that the chemical quality of pistachio nut oil pressed under different conditions was not affected, the process response was optimized in order to maximize OR under two pressing temperatures. Therefore, at 75 °C, pistachio oil extraction showed a maximum OR (79.61 g/100 g oil) at 8% SMC, 4 mm RD and 20 rpm SP; while, under cold-pressed conditions, the maximum OR (65.97 g/100 g oil) was achieved at 10% SMC, 4mm RD and 20 rpm SP. It is important to highlight that OR values were higher than the results reported previously and the chemical quality parameters from both oils were in the range of Codex standards for virgin (non-refined) oils (FFAC < 0.31 and PV < 0.33).


Rice Science ◽  
2012 ◽  
Vol 19 (1) ◽  
pp. 75-78 ◽  
Author(s):  
Supakit SAYASOONTHORN ◽  
Sudsaisin KAEWRUENG ◽  
Pannatorn PATHARASATHAPORNKUL

Author(s):  
Yuli Setyo Indartono ◽  
Heriawan Heriawan ◽  
Ika Amalia Kartika

The oil extraction of Calophyllum seeds using a conventional single screw press leads to an inferior yield and is perceived to be less efficient as well as difficult to operate. An innovative and flexible single screw press was, therefore, designed and investigated in this study to solve these problems. Moreover, the effects of the seeds’ moisture content, pressing temperature and seeds’ feed rate on the oil yield and quality were identified to determine the optimal oil extraction performance from the Calophyllum seeds. The study found that the seeds’ moisture content, pressing temperature and seeds’ feed rate generally affected the oil yield. The yield indeed improved as the pressing temperature and the seeds’ feed rate increased respectively from 45 to 75°C and 1.5 to 5 kg·h<sup>–1</sup>. The oil yield also ameliorated as the seeds’ moisture content rose from 1.7 to 12.8%, but it was optimal when the seeds’ moisture content was 5.5%. The best oil yield of 80.6% was, thus, obtained with the seeds’ moisture content of 5.5%, a pressing temperature of 75°C and the seeds’ feed rate of 5 kg per h. Although the quality of the crude oil was poor with a high viscosity (³ 94 mm<sup>2</sup>·s<sup>–1</sup>) and high acid value (³ 48 mg KOH/g), its density, saponification and iodine values were acceptable. After the oil refining process by degumming and neutralisation, its quality improved and met the Indonesian Biofuel Standards, except for its viscosity.


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