scholarly journals Determination of malondialdehyde and glutathione levels in the liver of mice orally administered with a mixture of the aqueous extracts of Ganoderma lucidum (Curtis) P. Karst, Mint (Mentha avensis L.) and stevia (Stevia rebaudiana Bertoni)

2018 ◽  
Vol 17 (05) ◽  
pp. 77-83
Author(s):  
Minh T. L. Tran
Keyword(s):  
Antioxidant Activity ◽  
Ganoderma Lucidum ◽  
Radical Scavenging ◽  
Stevia Rebaudiana ◽  
The Body ◽  
Stevia Rebaudiana Bertoni ◽  
High Antioxidant Activity ◽  
Important Drug

Oxidative stress has been studied by scientists because it is a factor increasing diseases, such as cancer, diabetes... through the production of harmful free radicals to the body. Ganoderma lucidum (Curtis) P. Karst is always considered an important drug in the prevention and treatment of diseases by the action of polysaccharide and triterpenoid. In addition, Stevia rebaudiana Bertoni has recently been shown to have antioxidant and anti-inflammatory properties. Mint (Mentha avensis L.) is a common medicinal herb. The mixture consisting of the aqueous extract of Ganoderma lucidum (Curtis) P. Karst, mint and stevia powder had a high antioxidant activity, in free radical scavenging method (DPPH), reaching 85.7% at concentration 1000 μg/mL and valuable IC50 was 559.7 μg/mL. For in vivo study on the model of cyclophosphamide-induced liver damage in white mice, the concentrations of malondialdehyde and glutathione in liver showed that the mixture had antioxidant activity in the direction of hepatoprotective effect

scholarly journals Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results

2021 ◽  
Vol 11 (8) ◽  
pp. 3634
Author(s):  
Teresa Leszczyńska ◽  
Barbara Piekło ◽  
Aneta Kopeć ◽  
Benno F. Zimmermann
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Vitamin C ◽  
Dietary Fiber ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Stevia Rebaudiana ◽  
Steviol Glycosides ◽  
Total Polyphenols ◽  
Stevia Rebaudiana Bertoni

This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of Stevia rebaudiana Bertoni cultivated in Poland, Paraguay and Brazil and available in the direct sale. The basic chemical composition was determined by standard AOAC (Association of Official Analytical Chemists) methods. Content of steviol glycosides was determined by the UHPLC-UV chromatographic method. Total polyphenols content was expressed as gallic acid equivalent (GAE) and catechins equivalent (CE). Antioxidant activity was measured as ABTS●+ free radical scavenging activity. Dried leaves of S. rebaudiana grown in Poland had significantly higher contents of dietary fiber, and lower protein and ash content, compared to those derived from Paraguay and Brazil. The former had, however, considerably higher contents of total steviol glycosides, stevioside and rebaudioside D, compared to the remaining two plants. In the Paraguay-derived dried leaves, the content of rebaudioside A, C, E and rubusoside was found to be significantly lower. Dried leaves of S. rebaudiana Bertoni, cultivated in Poland, contained substantially more vitamin C and a similar content of total polyphenols, compared to those from Brazil and Paraguay. The examined material from Brazil and Paraguay plantations showed similar antioxidant activity, while that obtained from Polish cultivation was characterized by a significantly lower value of this parameter.

scholarly journals In- vitro antioxidant and In vivo Anti-inflammatory Potentials of Marantochloa Leucantha (Marantaceae) Extracts and Fractions

2019 ◽  
Vol 18 (2) ◽  
pp. 233-240
Author(s):  
Wilfred O Obonga ◽  
Charles O Nnadi ◽  
Chinonye C Chima ◽  
Sunday N Okafor ◽  
Edwin O Omeje
Keyword(s):  
Antioxidant Activity ◽  
Radical Scavenging ◽  
Paw Edema ◽  
Frap Assay ◽  
Rat Paw Edema ◽  
Etoac Fraction ◽  
High Antioxidant Activity ◽  
Anti Inflammatory

This study evaluated the antioxidant and anti-inflammatory properties of Marantochloa leucantha (Marantaceae). The in vitro antioxidant activity of the extracts and solvent fractions was evaluated by 1,1-diphenyl- 2-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant potential (FRAP) assay models and in vivo anti-inflammatory activity by the rat paw edema model. The phytochemical screening indicated the presence of tannins, terpenoids, steroids, flavonoids, reducing sugar and phenolics. The antioxidant assay showed that all the extracts exhibited high antioxidant activity comparable with ascorbic and gallic acid controls. In DPPH model, a 250 μg/ml EtOAc fraction of the leaves showed antioxidant activity of 93.9 ± 1.7 % (EC50 0.82 μg/ml) and a 1000 μg/ml of same stem fraction produced 91.9 ± 0.3 % activity (EC50 1.38 μg/ml). In the FRAP model, EtOAc fraction exhibited 31.1±0.7 and 92.0 ± 2.2 μM Fe2+/g of dried leaves and stem, respectively at 1000 μg/ml FeSO4 equivalent. The anti-inflammatory potential of the plant showed that the crude stem extract and fractions at 200 - 600 mg/kg exhibited significant (p < 0.01) dose-related inhibition of paw edema in rats. A 200 mg/kg EtOAc fraction showed 18.8 % inhibition compared to 31 % observed in diclofenac-treated rats in 2 h post albumin challenge. These findings validated the folkloric use of this plant in the treatment of diseases associated to the oxidative stress and could further provide promising lead compounds with potent antioxidant and anti-inflammatory activities Dhaka Univ. J. Pharm. Sci. 18(2): 233-240, 2019 (December)

scholarly journals Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves

2008 ◽  
Vol 33 (4) ◽  
pp. 53-60 ◽  
Author(s):  
I. D. Coutinho ◽  
R. G. Coelho ◽  
V. M. F. Kataoka ◽  
N. K. Honda ◽  
J. R. M. Silva ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Linoleic Acid ◽  
Radical Scavenging ◽  
Acid System ◽  
Mato Grosso ◽  
Phenolic Contents ◽  
Wide Range ◽  
High Antioxidant Activity ◽  
Mato Grosso Do Sul

Five flavanones and three chalcones were isolated from Campomanesia adamantium Berg. (Myrtaceae) leaves. The contents of these compounds were determined by HPLC. The phenolic contents were also determined. The monitoring of the antioxidant activity was carried out by inhibition of peroxidation using the linoleic acid system and radical-scavenging (DPPH). The plants were collected from 4 distinct cities of the Mato Grosso do Sul State, Brazil. The different samples exhibited a range of 4.67-232.35 mg/g chalcones and 15.62-50.71 mg/g flavanones and phenolic contents of the 7.24-21.19 mg/g gallic acid. All extracts showed high antioxidant activity with a wide range of the radical-scavenging (DPPH) from 52.0 to 92.2 % and inhibition oxidation of linoleic acid from 14.6 to 94.2%.

scholarly journals Polyphenols and antioxidant activity in pseudocereals and their products

10.5219/1341 ◽  
2020 ◽  
Vol 14 ◽  
pp. 365-370
Author(s):  
Soňa Škrovánková ◽  
Dagmar Válková ◽  
Jiří­ Mlček
Keyword(s):  
Antioxidant Activity ◽  
Functional Foods ◽  
The Body ◽  
Gluten Free ◽  
Positive Health ◽  
High Positive Correlation ◽  
Spectrophotometric Methods ◽  
Total Antioxidant ◽  
High Antioxidant Activity

Pseudocereals are important as gluten-free crops that could be utilized as functional foods. They contain proteins with high biological value and also bioactive compounds such as phenolic compounds, flavonoids, vitamins, and minerals that can possess positive health effects on the body. Three types of pseudocereals (amaranth, buckwheat, and quinoa) were evaluated for polyphenols and antioxidant activity. Spectrophotometric methods were used for the determination of free phenols amount with Folin-Ciocalteu reagent, and total antioxidant capacity (TAC) with DPPH and ABTS reagents. Free phenols, the predominant part of polyphenols, were in pseudocereals in the range from 12.4 to 678.1 mg GAE.100g-1. The highest content of FP was found in buckwheat products (146.8 ”“ 678.1 mg GAE.100g-1); quinoa and amaranth products reached much lower values (up to 226.1 mg GAE.100g-1). Antioxidant activity was in an agreement with the FP amounts order, the highest TAC values were again for buckwheat products (167.3 ”“ 473.9 and 876.9 ”“ 3524.8 mg TE.100g-1), followed by quinoa (78.2 ”“ 100.6 and 738.9 ”“ 984.5 mg TE.100g-1) and amaranth ones (25.0 ”“ 69.7 and 118.2 ”“ 431.4 mg TE.100g-1). A high positive correlation between FP amount and TAC values was evaluated for analyzed pseudocereals. The highest content of free phenols and the best antioxidant potential showed buckwheat wholemeal flour, so buckwheat could be characterized as a great source of free phenols with high antioxidant activity.

scholarly journals Antimicrobial and Antioxidant Potential of Methanolic Extracts from Different Parts of Stevia rebaudiana Bertoni Cultivated in Bulgaria

2021 ◽  
Vol 50 (9) ◽  
pp. 2641-2651
Author(s):  
Toncho Dinev ◽  
Milena Tzanova ◽  
Nikolina Rusenova ◽  
Neli Grozeva ◽  
Mariya Gerdzhikova ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Radical Scavenging ◽  
Stevia Rebaudiana ◽  
The Other ◽  
Antioxidant Potential ◽  
Diffusion Method ◽  
Stevia Rebaudiana Bertoni ◽  
Methanolic Extracts ◽  
Different Parts

Stevia rebaudiana Bertoni is a plant species which is frequently used not only as a sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a large number of studies on the antimicrobial and antioxidant activity of S. rebaudiana leaves, but there are almost no data about the antimicrobial and antioxidant potential of extracts from the other parts of S. rebaudiana. The aim of the present study is to provide data of the antibacterial and antioxidant potential of methanolic extracts from different parts of S. rebaudiana (flowers, leaves, stems, rhizomes, and tubers) cultivated in Bulgaria. Antibacterial activity of the extracts against Staphylococcus aureus, Bacillus cereus and Escherichia coli was evaluated by agar well diffusion method, rutin content - by HPLC method, total phenolic content and radical scavenging potential - by UV-Vis analysis. S. rebaudiana extracts demonstrated antibacterial activity mainly against S. aureus - flower extracts expressed the highest activity, followed by the leaf and stem extracts. Only flower and leaf extracts demonstrated very low antibacterial activity against B. cereus. S. rebaudiana extracts did not show any antibacterial activity against E. coli. Methanolic extracts of this plant are rich in antioxidants. The highest concentrations of rutin and total phenols were found in the rhizomes of the plants, followed by the leaves, tubers, flowers, and stems, which corresponded to the radical scavenging potential of the same plant part. Comparisons between Trolox equivalents and gallic acid equivalents in different parts of S. rebaudiana on one hand, and Trolox equivalents and rutin concentration on the other hand showed a positive dependence and high values of the Pearson correlation - 0.9612 and 0.9707, respectively. The most important part of S. rebaudiana with medicinal significance (the leaves) has both comparatively good antibacterial activity and high antioxidant content, although the flowers and rhizomes expressed higher antibacterial and antioxidant activity, respectively. The experimental results imply that the cultivation area and climatic conditions of Bulgaria are very suitable for cultivation of S. rebaudiana plants with high content of antioxidants.

scholarly journals Influence of Light Conditions and Medium Composition on Morphophysiological Characteristics of Stevia rebaudiana Bertoni In Vitro and In Vivo

Horticulturae ◽  
2021 ◽  
Vol 7 (7) ◽  
pp. 195
Author(s):  
Alla A. Shulgina ◽  
Elena A. Kalashnikova ◽  
Ivan G. Tarakanov ◽  
Rima N. Kirakosyan ◽  
Mikhail Yu. Cherednichenko ◽  
...  
Keyword(s):  
Culture Media ◽  
Stevia Rebaudiana ◽  
Adventitious Shoot ◽  
Optimal Growth ◽  
Medium Composition ◽  
Light Spectra ◽  
Stevia Rebaudiana Bertoni ◽  
Multiplication Coefficient

We investigated the influence of different conditions (light composition and plant growth regulators (PGRs) in culture media) on the morphophysiological parameters of Stevia rebaudiana Bertoni in vitro and in vivo. Both PGRs and the light spectra applied were found to significantly affect plant morphogenesis. During the micropropagation stage of S. rebaudiana, optimal growth, with a multiplication coefficient of 15, was obtained in an MS culture medium containing 2,4-epibrassinolide (Epin) and indole-3-acetic acid (IAA) at concentrations of 0.1 and 0.5 mg L−1, respectively. During the rooting stage, we found that the addition of 0.5 mg L−1 hydroxycinnamic acid (Zircon) to the MS medium led to an optimal root formation frequency of 85% and resulted in the formation of strong plants with well-developed leaf blades. Cultivation on media containing 0.1 mg L−1 Epin and 0.5 mg L−1 IAA and receiving coherent light irradiation on a weekly basis resulted in a 100% increase in the multiplication coefficient, better adventitious shoot growth, and a 33% increase in the number of leaves. S. rebaudiana microshoots, cultured on MS media containing 1.0 mg L−1 6-benzylaminopurine (BAP) and 0.5 mg L−1 IAA with red monochrome light treatments, increased the multiplication coefficient by 30% compared with controls (white light, media without PGRs).

scholarly journals Comparative Characteristics of Determination of Antioxidant Activity of Sea Buckthorn Fruits by Various Methods

2019 ◽  
Vol 8 (4) ◽  
pp. 48-52
Author(s):  
O. V. Trineeva
Keyword(s):  
Antioxidant Activity ◽  
Medicinal Plant ◽  
Plant Material ◽  
Natural Antioxidants ◽  
Sea Buckthorn ◽  
In Vitro Tests ◽  
Medicinal Plant Material

Introduction. Recently, much attention has been paid to the primary assessment of the pharmacological effect of various drugs using in vivo and in vitro tests. It is known that such a medicinal plant as sea buckthorn, in its phytochemical composition is rich in natural antioxidants: carotenoids, tocopherols, flavonoids, ascorbic acid, etc. In some publications there is information about the antioxidant activity of sea buckthorn and fatty oil based on them. However, information on the comparative characteristics of the use of various methods for determining the antioxidant activity of this type of medicinal plant material and the results obtained are not found in the scientific literature.Aim. The aim of this work was a comparative determination of the antioxidant activity of medicinal plant material of buckthorn fruits of various species of buckthorn.Materials and methods. The total antioxidant activity of water and water-alcohol extracts from the fruits of sea buckthorn fruits was determined using various techniques recommended in the literature. The antioxidant activity of the extracts was determined by permanganometric titration, in vitro inhibition of adrenaline autooxidation, and also in a biological model, Parametium caudatum cell culture.Results and discussion. The effect of the extractant polarity on the value of antioxidant activity was studied. It was found that the highest content of antioxidants in the extraction is observed when using 96 % ethanol as an extractant.Conclusion. Using three methods, the prospects of using sea buckthorn fruits and preparations based on them as a source of antioxidants are shown. 

scholarly journals Studies on the Cultivation of Stevia rebaudiana BERTONI Determination of Stevioside. II

1975 ◽  
Vol 95 (12) ◽  
pp. 1501-1503 ◽  
Author(s):  
HIROSHI MITSUHASHI ◽  
JUNKO UENO ◽  
TETSUYA SUMITA
Keyword(s):  
Stevia Rebaudiana ◽  
Stevia Rebaudiana Bertoni
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