Ficus carica Linn (Dumur) Fruit Extract Mediated Green Synthesis of Gold Nanoparticles and its Application in Catalytic Reduction
The fruit extract of Ficus carica Linn (Dumur) is rich in different types of plant secondary metabolites such as terpenoids, polyphenols including flavanoids, etc. We have demonstrated the use of the fruit extract for the synthesis of gold nanoparticles in water at room temperature under very mild conditions. There was no need of additional stabilizing or capping agents and the synthesis of the gold nanoparticles was complete in several minutes. The gold nanoparticles were characterized by HRTEM, EDX, SAED, Surface Plasmon Resonance Spectroscopy and X-Ray diffraction studies. The freshly prepared gold nanoparticles have been used as an efficient catalyst for the sodium borohydride reduction of 4-nitrophenol to 4-aminophenol in water at room temperature and the kinetics of the reduction reaction have been studied spectrophotometrically.