Potential of Using Condensed Tannins to Control Gastrointestinal Nematodes and Improve Small Ruminant Performance

Author(s):  
Pathak A.K.
2018 ◽  
Vol 46 (1) ◽  
pp. 14 ◽  
Author(s):  
Weibson Paz Pinheiro André ◽  
Wesley Lyeverton Correia Ribeiro ◽  
Lorena Mayana Beserra de Oliveira ◽  
Iara Tersia Freitas Macedo ◽  
Fernanda Cristina Macedo Rondon ◽  
...  

Background: Gastrointestinal nematodes are one of the major health and economic problem of sheep and goats in the world. The control of these nematodes is carried out conventionally with synthetic anthelminths, which favored the selection of gastrointestinal nematode (GIN) populations multiresistant to anthelmintics. The emergence of anthelmintic resistance has stimulated the search for new alternatives to control small ruminant GIN, standing out the use of plants and their bioactives compounds, such as essential oils (EO). The objective of this review was to present the main characteristics and anthelmintic activity of EO, their isolated compounds and drug delivery systems in the control of GIN.Review: Essential oils are a complex blend of bioactive compounds with volatile, lipophilic, usually odoriferous and liquid substances. EO are composed of terpenes, terpenoids, aromatic and aliphatic constituents. EO has various pharmacological activities of interest in preventive veterinary medicine such as antibacterials, antifungals, anticoccicids, insecticides and anthelmintics. In vitro and in vivo tests are used to validate the anthelmintic activity of EO on GIN. In vitro tests are low cost screening tests that allow the evaluation of the anthelmintic activity of a large amount of bioactive compounds on eggs, first (L1) and third stage larvae (L3), and adult nematodes. The antiparasitic effect of EO is related to its main compound or to the interaction of the compounds. These bioactive compounds penetrate the cuticle of the nematodes by transcuticular diffusion, altering the mechanisms of locomotion, besides causing cuticular lesions. Following in vitro evaluation, the acute and sub-chronic toxicity test should be performed to assess the toxicity of the bioactive compounds and to define the dose to be used in in vivo tests. In vivo tests are more reliable because the anthelmintic effectiveness of bioactive compounds is evaluated after the metabolization process. The metabolization process of the bioactive compounds can generate metabolites that exhibit or not anthelmintic effectiveness. The in vivo tests assessing the anthelmintic effectiveness of bioactive compounds in sheep and goats are the fecal egg count reduction test and the controlled test.  OE promoted reduction of egg elimination in faeces which may be related to cuticular and reproductive alterations in GIN, and reduction of parasite burden in in vivo tests. Due to the promising results obtained with OE in the in vivo tests, interest has been aroused in using nanotechnology as an alternative to increase the bioavailability of OE and consequently, potentializing its anthelmintic effect, reducing the dose and  toxicity of the biocompounds. In addition to nanotechnology, the isolation and chemical modification of compounds isolated from OE have been employed to obtain new molecules with anthelmintic action and understand the mechanism of action of EO on the small ruminant GIN.Conclusion: The use of EO and their compound bioactive in the control of resistant populations of GIN is a promising alternative. The adoption of strategies in which natural products can replace synthetic anthelmintics, such as in dry periods and use synthetic anthelmintics in the rainy season when the population in refugia in the pasture is high, thus reducing the dissemination of GIN resistant populations. As perspective, the evaluation of pharmacokinetics and pharmacodynamics of these natural products should be performed so that one defines treatment protocols that optimize the anthelmintic effect.


2019 ◽  
pp. 01-09
Author(s):  
Suarez VH ◽  
Olmos LH ◽  
Martinez GM ◽  
Sandoval GV ◽  
Alfaro EJ ◽  
...  

In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects. Keywords: Gastrointestinal nematode; Dairy goat; Condensed tannin; Production


2019 ◽  
Vol 72 (6) ◽  
pp. 946-953 ◽  
Author(s):  
Rafael Arturo Torres-Fajardo ◽  
Jorge Augusto Navarro-Alberto ◽  
Javier Ventura-Cordero ◽  
Pedro Geraldo González-Pech ◽  
Carlos Alfredo Sandoval-Castro ◽  
...  

2016 ◽  
Vol 225 ◽  
pp. 19-28 ◽  
Author(s):  
P.I. Zvinorova ◽  
T.E. Halimani ◽  
F.C. Muchadeyi ◽  
O. Matika ◽  
V. Riggio ◽  
...  

2011 ◽  
Vol 109 (6) ◽  
pp. 1483-1500 ◽  
Author(s):  
Hafiz A. Saddiqi ◽  
Abdul Jabbar ◽  
Muhammad Sarwar ◽  
Zafar Iqbal ◽  
Ghulam Muhammad ◽  
...  

2016 ◽  
Vol 91 (4) ◽  
pp. 447-453 ◽  
Author(s):  
E. Ortu ◽  
G. Sanna ◽  
A. Scala ◽  
G. Pulina ◽  
P. Caboni ◽  
...  

AbstractInfections by gastrointestinal nematodes negatively affect small ruminant health and at the same time cause substantial economic losses worldwide. Because resistance to conventional anthelmintic compounds is growing, target studies evaluating the effectiveness of alternative ingredients of botanical origin on gastrointestinal nematodes are needed. In this study, we evaluated the in vitro anthelmintic activity of Ruta chalepensis L. extracts on the third-stage larvae of sheep gastrointestinal nematodes. A methanol extract showed the highest anthelmintic activity, with an EC50 = 0.10 ± 0.06 mg/ml after 96 h, while the essential oil had an EC50 = 1.45 ± 1.22 mg/ml after 48 h. Moreover, three secondary metabolites of the essential oil, i.e. 2-decanone, 2-nonanone and 2-undecanone, showed EC50 values of 0.07 ± 0.06, 0.25 ± 0.29 and 0.88 ± 0.73 mg/ml at 24 h, respectively. The present study indicated that the R. chalepensis methanol extract, the essential oil and its metabolites 2-decanone, 2-nonanone and 2-undecanone showed promising anthelmintic activity on gastrointestinal nematodes.


2014 ◽  
Vol 205 (3-4) ◽  
pp. 725-729 ◽  
Author(s):  
Livio M. Costa-Júnior ◽  
Jailson S. Costa ◽  
Ítala C.P.D. Lôbo ◽  
Alexandra M.S. Soares ◽  
Adibe L. Abdala ◽  
...  

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