scholarly journals Short communication. Effects of some environmental factors and extended calving interval on milk yield of Red Holstein cows

2012 ◽  
Vol 10 (3) ◽  
pp. 717 ◽  
Author(s):  
A. Koc
2020 ◽  
Vol 65 (No. 10) ◽  
pp. 365-372
Author(s):  
Aadi Remmik ◽  
Rando Värnik ◽  
Kalle Kask

Data about 4 474 high-yielding Estonian Holstein dairy cows from 14 herds was analysed for the impact of the first calving interval length (CI<sub>1</sub>) on milk yield (MY) and lactation persistency. The results show that cows with CI<sub>1</sub> shorter than 12 months have on average 2 345 kg lower milk yield in the first 1 000 days of productive lifetime than those with CI<sub>1</sub> between 14 and 16 months. This is caused by lower MY in both the first and the second lactation as well as higher probability of being culled before reaching 1 000 days of productive life.


2018 ◽  
Vol 89 (1) ◽  
pp. 61-66
Author(s):  
Masatoshi ANDA ◽  
Nonoka KONDO ◽  
Satoshi YAMAGUCHI ◽  
Hayato ABE ◽  
Satoshi NAKAGAWA ◽  
...  

THE BULLETIN ◽  
2021 ◽  
Vol 2 (390) ◽  
pp. 18-23
Author(s):  
V. G. Semenov ◽  
D. A. Baimukanov ◽  
A. S. Alentayev ◽  
R. M. Mudarisov ◽  
S. G. Kondruchina ◽  
...  

The aim of this work is to determine the productive longevity of Holstein cows of different breedings. The results of the research showed that Finnish animals were superior in life expectancy and productive longevity, exceeding German breeding cows by 74 days (P<0.05) and Hungarian cows by 24 days, and by 0.06 and 0.12 lactations in the productive period respectively. At the same time, according to the level of average productivity per lactation and lifelong milk yield, the highest rates were established for the group of Hungarian cows. So, their average milk yield per lactation was higher: compared to other groups by 529.2 kg and 561.8 kg or 7.6 % and 8.1%; lifelong milk yield by 1305.5 kg and 996 kg (5.6 % and 4.2%); per one day of calving interval - by 0.64 kg and 0.8 kg (3.6 % and 4.6%) and per one day of life - by 0.56 kg and 0.60 kg or by 3.2 % and 5.6%. In the context of the group of cows of the German and Finnish breeding, no significant differences were noted by these indicators. The duration of pregnancy in experimental cows ranged from 285-289 days. The analysis of the obtained data indicates that the cellular protection indicators of Holstein cows are within the physiological norm. So, phagocytic activity, which expresses the percentage of active leukocytes participating in phagocytosis to the total number of counted neutrophilic leukocytes, is higher in animals of the German breeding compared with Hungarian animals - by 13.2% and with Finnish ones - by 13.4%. The phagocytic index is defined by the average number of phagocytosed microorganisms per active leukocyte and characterizes the intensity of phago-cytosis. In our experiment, the intensity of phagocytosis was higher in the German cows and amounted to 8.42, which exceeds this indicator by 11.4% compared with animals of the Hungarian breeding and by 3.3% compared to the Finnish animals. 


Author(s):  
Atakan Koc

The purpose of this study is to investigate the environmental factors on the milking time milk yield of Red Holstein cows. For this aim, 172,826 morning milk yield (MMY) and 172,771 evening milk yield (EMY) data collected between 2001 and 2010 from a dairy farm in Aydin Province, Turkey were used. The THI is over 72 from June to August in the region. The effects of calving month, calving year, parity, lactation month and milking month on MMY and EMY were found to be statistically significant. For every month, year and parity, the MMY means were higher than those of the EMY. The peak daily milk yield was determined on the 46th day of lactation (31.7±0.013 kg). For parity, the highest milk yield means were detected for the third parity: 13.69±0.023 kg for MMY and 11.70±0.021 kg for EMY. In conclusion, taking precautions to protect the cows from heat stress especially for the cows calved in summer and keeping the milking interval equal for whole year would help increasing the milk yield.


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