Energy balance evaluation in Bengal gram ( Cicer arietinum L.) grown in a sub-humid climate
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Results of an experiment conducted at the Central Agromet Observatory on gram crop during 1990-1991 winter crop season, to investigate relative contribution of energy balance parameters, presented in the study. The analysis revealed that latent heat is the major source of dissipation of net r early maturity stage. After crop attains maturity, sensible heat predominates over other components.
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2003 ◽
Vol 53
(1)
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pp. 1-1
1990 ◽
Vol 36
(123)
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pp. 217-221
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2007 ◽
Vol 88
(1)
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pp. 108-115
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