scholarly journals Assessment of awareness, knowledge levels and consumer perception of students of health high school towards functional foods

Author(s):  
Esma Kendilci ◽  
Kenan Kendilci ◽  
Gulsen Gunes
2016 ◽  
Vol 3 (1) ◽  
pp. 26
Author(s):  
Luvita Sari ◽  
Susi Ernawati

<p>There are many breastfeeding mothers who suffer from mastitis and nipples blister. The nipples blister happened because the condition of a nipple who rarely cleaned and incorrect position when breastfeeding. To get the succeed in breastfeeding, breast care regularly during pregnancy will conduct the increase of milk production. The purpose of this study was to know the knowledge level of pregnant women about breast care. There was an observational study with quantitative descriptive design. The populations were 250 of pregnant women third trimester at the Clinic Pratama Bina Sehat in November 2014–Januari 2015. The samples were 71 women selected by random sampling tecniques and data were analysed by univariat analysis. The results showed that most of pregnant women in third trimester at the Clinic Pratama Bina Sehat Kasihan Bantul Yogyakarta aged 20-35 year (70.4%), graduated from senior high school (53.5%), housewife (60.6%) and having the parity of even multipara (47.9%). The level of knowledge of third trimester pregnant women about breast care based on age, education, occupation and parity were 68.0%, 63.2%, 69.8%, 61.8% that were included in medium category. In conclusion, the knowledge levels of pregnant women about breast care at Clinic Pratama Bina Sehat were in medium category.</p>


2017 ◽  
Vol 14 (5) ◽  
pp. e269
Author(s):  
Tuba Emul Guner ◽  
Gulay Borekci ◽  
Derya Akdeniz Uysal ◽  
Arzu Ozel ◽  
Fahri Askan ◽  
...  

2012 ◽  
Vol 18 (3) ◽  
pp. 222-241 ◽  
Author(s):  
Teresa Del Giudice ◽  
Stefano Nebbia ◽  
Stefano Pascucci

2018 ◽  
Vol 4 ◽  
Author(s):  
Larry Holbrook ◽  
Michael Kani

Until recently, consumer perception of cannabis was largely framed by its stigma surrounding drug use. Today, in an era of medical and recreational cannabis legalization, an increasing commercialization of cannabis-based products are being purported as functional foods. It is important for a wider audience of researchers, health care professionals, regulators and industry stakeholders to enhance their awareness of the human endocannabinoid system as a physiological regulator, the safety issues of product and process methods and adherence to qualitycontrolled training programs for assuring the public of safe practices.


2021 ◽  
Vol 19 (2) ◽  
pp. 212-224
Author(s):  
Gülay Börekçi ◽  
Derya Akdeniz Uysal ◽  
Arzu Özel ◽  
Döne Aksu ◽  
Mualla Yılmaz ◽  
...  

2021 ◽  
Vol 45 ◽  
pp. 099-109
Author(s):  
Nádia Carolina da Rocha Neves ◽  
Vânia Ferreira Roque-Specht ◽  
Eduardo Monteiro de Castro Gomes

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