Cannabis infused foods and drinks: Food safety and the endocannabinoid system
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Until recently, consumer perception of cannabis was largely framed by its stigma surrounding drug use. Today, in an era of medical and recreational cannabis legalization, an increasing commercialization of cannabis-based products are being purported as functional foods. It is important for a wider audience of researchers, health care professionals, regulators and industry stakeholders to enhance their awareness of the human endocannabinoid system as a physiological regulator, the safety issues of product and process methods and adherence to qualitycontrolled training programs for assuring the public of safe practices.
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2019 ◽
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1989 ◽
Vol 5
(1)
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pp. 103-109
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2008 ◽
Vol 189
(9)
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pp. 530-530
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